I love Rachel Khoo ‘s simplified approachable French recipes! I have your book Rachel ( The Little Paris Kitchen hardcover ) and am enjoying and excited to try your recipes.. I give you so much credit on how you managed to do all you have done in your young life .. Keep up the good work and you have thousands or should I say millions of fans and I am one of them .. I live in the US eastern state of New Jersey .. where I live we do not have many if any French restaurants.. we do have a sumptuous French bakery to die for ! Viva Rachel !!
2 tsp - Lavender (sweet for cooking) Zest of lemon Leaves of 2 Thyme sprigs 2 tbsp olive oil 2 tbsp good honey (or lavender honey) Juice of half a lemon Pinch of salt 1 chicken Method: Add all marinade into bowl with chicken and then cover bowl with cling wrap and re-fridgerate for a 2 hrs. Preheat oven and then cook at 200 degrees for 40 minutes. If chicken browns too quick cover with foil. Turn chicken at half way through cook time. Serve with bread, potatoes salad and light veg.
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I love Rachel Khoo ‘s simplified approachable French recipes! I have your book Rachel ( The Little Paris Kitchen hardcover ) and am enjoying and excited to try your recipes.. I give you so much credit on how you managed to do all you have done in your young life .. Keep up the good work and you have thousands or should I say millions of fans and I am one of them .. I live in the US eastern state of New Jersey .. where I live we do not have many if any French restaurants.. we do have a sumptuous French bakery to die for ! Viva Rachel !!
2 tsp - Lavender (sweet for cooking)
Zest of lemon
Leaves of 2 Thyme sprigs
2 tbsp olive oil
2 tbsp good honey (or lavender honey)
Juice of half a lemon
Pinch of salt
1 chicken
Method:
Add all marinade into bowl with chicken and then cover bowl with cling wrap and re-fridgerate for a 2 hrs.
Preheat oven and then cook at 200 degrees for 40 minutes.
If chicken browns too quick cover with foil.
Turn chicken at half way through cook time.
Serve with bread, potatoes salad and light veg.
I’ll be making this tonight! :)
Thank you for typing the recipe ans ingredients out, much appreciated! 😊
no problem, I found the info on Rachel Khoos blog under the tv tab, you'll find the music playlist for all the episodes of little paris kitchen there.
I love lavender.Thanks for uploading. Congratulations! I love all your videos!!!
She is so authentic. sweet cute kitchen.
yes
did you try to make the dish yourself?
so simple and delicious
Oh sweet baby Jesus I just know that is delicious with that bread or a piece of Naan
Can anyone tell me the name of the song in 2:46?
Beautiful woman
what is the song from 2:50 onwards?? i love it!
th-cam.com/video/_V-QiAvwmZ0/w-d-xo.html
Wow wow wow
thank you so much! you're a star :)
1:24 feel good
She reminds of Anastasia from 50 Shades of Grey
No hate just an opinion
200 degrees for 40 minutes seems really really aggressive. 160 for 45 minutes works for me
You are beautiful!
O.K.
Mathieu Boogaerts - Tu Es
Tu es très tout à fait en anglais on dit very really eh !
Are you philpno