I have made this recipe several times since I watched it the first time several months ago. Every time I make it my friends or family are SO pleased and so IMPRESSED. They say they never knew they could LOVE cream of celery soup. Thank you for teaching me this!
I used organic Chicken broth added dark mushrooms a splash of organic Half and Half and finally finished it of with a Cup of finely grated medium Cheddar cheese Blended with my Stick blender and it was scrumptious
Thank you for coming back to tell me you enjoyed the recipe. I appreciate the kind words. Did you make any changes to make the recipe work better for you?
I am very grateful I've been wanting to make this,when you google a recipe its so frustrating you have to jump all over the place. Why? This was straightforward and simple. Thank you
Thank you so much for watching and sharing your thoughts Tim. Yes, sometimes a google search can be quick and simple and other times it can be a challenge. I'm happy to hear you found this video helpful.
Thanks you for the recipe! I had a celery package and was searching how to use it. I also added a few champignon mushrooms, these always add to the taste.
I’m growing celery for the first time this year and it’s beautiful! This recipe is exactly what I was looking for to use it in a delicious soup! Thanks!
Really?? That's so cool that you're growing it!! I've heard that it can be a difficult crop to grow. Are you finding that to be the case? Thank you for watching and I hope you enjoy the recipe!
@@SavorySaver thank You it’s amazing this way. Happy New Year 🎊🎈🎆 I am planning to make another pot of this next week. Enjoy 😊 you might make mine as a Variation and try it
So glad you and the people at the luncheon enjoyed it. It’s always an amazing feeling when the food you somewhere is a hit! Thank you for taking a minute to share and let me know!
And thank you so much for this demonstration and the recipe I haven’t made this in a long time and frankly forgot what all goes in it I greatly appreciate this he’s not gonn
I usually will simmer soup around 5 on the electric stove. Sometimes a little lower depending on which pot I use since some pots retain heat better than others. Thank you so much for watching!
Good recipe. Looks very tasty. Sorry about my last grouchy comment. This is a nice soup actually. I'm going to make it to use up some celery. A leek would probably go well with that too. I don't have dill. I wonder if Marjoram would work since I am growing it in my garden. Maybe Fennel seed ground up as another option. I have both. Going to make this tomorrow. Thank you for a nice demo! Much appreciated. That is a powerful immersion blender, nice.
Apology accepted. Thank you for watching. I love the idea of adding leek. If you have fresh Marjoram in your garden I would totally swap that out for the dill. Use the fresh marjaroam readily available in your garden! if you like ground fennel add that as well. Recipes are guides so we can make and adjust them to not only our tastes but whats available around us. Take a minute to come back and let me know how you made the recipe your own! Thank you for watching
So souips with dairy in them tend to separate after being frozen. I would try one of two things. 1. Freeze a small portion to see how it does after thawing or 2. Make the soup without adding the dairy to it and freeze. Then after thawing the soup, warm it up and and the dairy at that point so it all warms up together. I know it's an additional step but I think the results may be better that way. I hope this helps and thank you for watching.
Hi Sultana, The knife I use is a Rachael Ray knife that I don't think they make anymore but the type of knife is a santoku knife. I think it is a 6" blade. If you are looking for knives, that is the type and size to look for. The Immersion blender is a Cuisinart Smart Stick. I hope this helps and thank you for watching!
So glad I found this! I discovered that I already had a stalk of celery when I brought home another one!! I've never had celery soup but have been making a few soups lately and figured why not give it a try. Thank you for this recipe. I already have all of the ingredients, so I'll make it tomorrow.
Not that many years ago, I thought the heat settings on my cooktop indicated how fast food would cook. I cremated a lot of things on high before I learned otherwise. I say this to convince you that I am *not* a good cook. I followed this recipe to a tee - leaving out the optional half and half - and what I got is a delicious soup that I would have thought beyond my ability. If *I* can do it, you can do it. Dive in. Yum!
I'm so happy that the recipe worked out well for you. In regards to your cooking ability, give your skills some credit and celebrate because you just made this soup. We all make errors and misunderstand things when cooking....sometimes even after making the same recipe a few times. Thank you so much for watching and sharing your thoughts on the recipe and your cooking story.
@SavorySaver Yes, thank you! It was a long time ago, and my kids and I were able to get out of the house, and the fire department came and put the fire out. Thankfully, it was contained to the kitchen only, and there wasn't a lot of damage done.
@@SavorySaver I did not put as much potatoes as the first time as I wanted the rich celery flavor and I did not put as much bouillon because the first time was too salty for me. This time came out better. Thanks for sharing👏
I made this a couple of time now, its delicious. I sautéed some bacon in the pan with the onion then added the the rest of the ingredients. The taste is amazing..
Thank you fir the kind words and for sharing how you made it your own. I love the sound of adding some bacon to it! I’m gonna have to try that out soon!!!
@SavorySaver I commented on this soup few years back and just wanted you to know iv been enjoying it ever since and my friends love it as well! Thank you..
So the one I use in the video is a Rachael Ray enamel coated cast iron pot I got years ago. I think it is a 3 quart pot. In all honesty, I use my red 5 quart one a lot more and it was actually cheaper than the Rachel Ray one. If your looking for one I would look for a 4.5-6 quart one. For an everyday cook, one from walmart or amazon should work fine and they should run somewhere between $40-50. I'm not gonna lie, I love the looks of brands like Le Creuset but those are way out of my price range. if you take care of your pots a less expensive one will last a good long time too! I hope this helps.
@@SavorySaver I made it with olive oil at the beginning instead of butter. Then I put in the onion and a little garlic, and then the celery After cooking a little I poured in some chicken bone broth, and then the potatoes. After a little while, I added water. When the veggies were soft I used the immersion blender - with only a little sale and pepper, it was kind of bland, so I added a couple tablespoons of butter. The result was great! Thank you for the simple and tasty recipe!
Currently making your soup more or less as shown. Got no dill so using dried thyme, which should be fine. I think fennel or lovage would work well too. Added tiny amounts of garlic, chili powder and chopped ginger (we'll see if my fella thinks that's as tiny as this spice gene queen does lol). It's looking and smelling great. Soup is all about cooking up what you've got that needs used, but there's defo a knack to throwing the right things in together! Thanks for the video 🙂
Thank you so much for watching Irene. I LOVE all the herbs and spices your changing it up with. I TOTALLY AGREE that soup is about using what you have on hand. I hope you fella liked the soup! Thank you for sharing your version of the recipe❤
@@SavorySaver It turned out lovely but he couldn't eat it! I think it was the ginger, it was stronger than usual. Luckily I had a Meal Plan B for him just in case. Lessons learned, next time I'll make it exactly as you did, I'm sure he'd love it unadulterated 🙂
@@SavorySaver Update: I made your soup again tonight, this time adding only some garlic (compulsory ingredient in every savoury dish we make) and a wee bitty mustard powder. Win! Mr loved it. Thanks from both of us 🥰
You’re very welcome. You and I are definitely on the same page with garlic in savory dishes. I am loving the mustard addition that you did and will need to try that in my next batch!
Sure. Just remember that it will have less flavor. Maybe try using vegetable broth or add additional seasoning to give the soup some more flavor if you use water.
I wouldn't worry. I'm sure whatever milk you have on hand will work in the soup. It just may be slightly thinner as half and half has more cream in it.
@@SavorySaver your right,I just used milk,it came out so delicious, I really don't know why the ovente makes such a huge difference in the consistency,I made tomato soup the day before,one batch in the blender,the other with the ovente again the consistency was so different using the ovente,even the next day they both stood creamy and no liquids formed. Thank you for replying.
Oh ,also for the first time I used the entire stock of celery even the leafs and I believe that why the light green color that it was was because of using the top and bottom.
@@AnnaBanana-gz4om I'm glad you liked the recipe. The difference could be in the way the product is used. blenders have fixed blades and with immersion blenders you're moving the blade around more.
I’ve never tried freezing it before. I’m not sure how it does frozen but I think it’s worth trying. creamy soups can sometimes change texture and taste after being frozen. You can try freezing some in a freezer ziptop bag or half the recipe so you only have enough that you can finish up without having too many leftovers. I’m guilty of making big batches of soup as well so I can relate to that! 😁
@@scottcrawford9837 I've not tried freezing it but if you're looking for a homemade version of condensed cream of celery soup for casseroles, I have a video for that on the channel. I hope this helps and thank you for watching.
exactly what I was looking for. Im gonna add heavy cream & cream cheese. and two heads of celery and chicken. who am I kinding? Im just gonna go cook my own thing.
One way to get people to comment on your videos is to do something you know will go against what we all know to be the right thing to do. I hope a bird pooped on his celery and a farm worker peed on it. 😂
I enjoy the taste the amount of butter brings to the soup along with the dill but we all have different preferences when it comes to cooking. Thank you so much for watching and sharing how you like to make the soup so it works best for what you like!
Thank you so much for watching and sharing Bdoodee. I think the potato helps thicken the soup nicely but I bet it would still taste great leaving it out!
@@SavorySaver I made it without the potato and upped the cream and it was a total hit with the kids. The extra cream gave it a real velvety texture and the flavour was supremely delicious. Thanks again.
@@Bdoodee You're very welcome. Thank you so much for taking a minute to come back to update me on how your family liked it and how you made your own version on the the recipe. I may have to skip the potato myself next time I make it. It sounds like you made some super yummy changes!
@@SavorySaver that was the only change. I stuck to your recipe the rest of the way. Yes… it was so good I had to write down the recipe in my notes app so I could replicate it over and over. So….. how about your take on a curried coconut cauliflower soup? (Hint hint)😋
As a single person it's great to find a way to use up the whole celery stock no waste😋
Yes, Celery seems to be one of the vegetables that sometimes gets left behind in the fridge trying to figure out what to do with it.
Thank you so much for this wonderful celery soup.
You're welcome Gabrielaa! Thank you so much for the kind words and for watching!
I have made this recipe several times since I watched it the first time several months ago. Every time I make it my friends or family are SO pleased and so IMPRESSED. They say they never knew they could LOVE cream of celery soup. Thank you for teaching me this!
Great to hear! Glad you’re enjoying it.
Great presentation indeed
And thanks for your making celery soup with out of the box method .
You’re welcome! Thank you for watching Araya!
I used organic Chicken broth added dark mushrooms a splash of organic Half and Half and finally finished it of with a Cup of finely grated medium Cheddar cheese
Blended with my Stick blender and it was scrumptious
Great recipe, I will definitely make this. Thank for sharing.
Thank you for watching Raquel!
I'm always amazed at how the everyday person (like me) puts on a TH-cam video. I was in the mood for celery soup and I saw this. I'm making! Thanks!
I made this. Super easy. Very tasty.
Thank you for taking a minute to come back and tell me you liked it. I appreciate it!
Came out great. Going to make it again this weekend. Thank you so much.
Thank you for coming back and letting me know you liked it. I'm happy it came out well for you. Thank you for watching.
I made this soup it was delicious thanks for a great recipe David from Charlottesville VA USA
Thank you for coming back to tell me you enjoyed the recipe. I appreciate the kind words. Did you make any changes to make the recipe work better for you?
I am very grateful I've been wanting to make this,when you google a recipe its so frustrating you have to jump all over the place. Why? This was straightforward and simple. Thank you
Thank you so much for watching and sharing your thoughts Tim. Yes, sometimes a google search can be quick and simple and other times it can be a challenge. I'm happy to hear you found this video helpful.
Looks good I’ll try it and I do use potatoes to thicken the sour cream
Nice. Thank you for watching!
Great recipe!!!
Thank you for taking a moment and sharing your thoughts on the recipe Jeremy...and for watching!
Simple and quick! Thank you
You're welcome. Thank you for watching.
Thoroughly enjoyed brother, thank you for the video. God bless you!
Glad you enjoyed the recipe. Thank you for watching
I have lots of celery left over from my garden and I need to use it up. Thank you for this recipe!
You’re welcome. I love that you grow your own celery! Not something I hear of often! Thank you for watching
Thanks for the recipe, it's exactly what I was looking for.
You're welcome Sandra. Thank you much for watching
Bravo chef.........buonissima e facile ricetta ,un augurio da Roma. ciao Franco
Grazie Franco. Grazie mille per esserti fermato a guardare!
I made this celery soup, it was delicious. I'm going to make it again today. Thank you, from NYC.
Thank you for watching. So glad you enjoy the recipe! Did you make any changes to make the recipe work better for you?
Thanks you for the recipe! I had a celery package and was searching how to use it. I also added a few champignon mushrooms, these always add to the taste.
I love the mushroom addition! Thank you for watching and sharing how you added to the recipe.
I’m growing celery for the first time this year and it’s beautiful! This recipe is exactly what I was looking for to use it in a delicious soup! Thanks!
Really?? That's so cool that you're growing it!! I've heard that it can be a difficult crop to grow. Are you finding that to be the case? Thank you for watching and I hope you enjoy the recipe!
@@SavorySaver it wasn’t difficult at all, and I had no pest issues, either.
I grew celery this season in Canada. Today I'm making soup with 8 stalks .. 4 more in garden still....
Make mire poix and freeze for easy soup making ahead!
Looks delicious! Can't wait to make this...thank you for this recipe.
Thank you so much for watching Nikki!
Un saludito desde Colombia quedó deliciosa.🤤
Me alegro que hayas disfrutado. ¡Gracias por ver!
I just made this and its awesome! thank you soo much!
So glad you liked it. Did you make any changes to make it more of your own recipe?
Thank you this soup Came out really delicious I use to buy the can celery soup 🍜
Thank you for watching!
Looks really good
Awesome!!! Thanks so much !!!! Is so easy and delicious … 🎉
Thank you for watching Julie!
I made this 12/16/2024. For my wife. We loved it. Very good. Very easy 👌
Glad you liked it! Thank you for taking a moment to come back and let me know
Thank you, it was a nice training class/video!!
Thank you for the feedback and for watching Carrie!
I like it nice and easy to make thanks😍😍😍
Thank you so much for watching!
I used your recipe and then used the rest out of my Refrigerator that I had. It was really excellent
I love all the ways you made it your own recipe!! Thank you so much for watching!
@@SavorySaver thank You it’s amazing this way. Happy New Year 🎊🎈🎆
I am planning to make another pot of this next week.
Enjoy 😊 you might make mine as a Variation and try it
I made this for a special luncheon. It was so good and was a hit!!!
So glad you and the people at the luncheon enjoyed it. It’s always an amazing feeling when the food you somewhere is a hit! Thank you for taking a minute to share and let me know!
Looks delicious.
Thank you for watching MiriB!
And thank you so much for this demonstration and the recipe I haven’t made this in a long time and frankly forgot what all goes in it I greatly appreciate this he’s not gonn
Thank you so much for watching!
Looks very delicious! Nicely done...
Thank you and thank you for Watching!
hi thank you for sharing your recipe i see your using a electric stove about what # to put the soup to simmer after it comes to a boil
I usually will simmer soup around 5 on the electric stove. Sometimes a little lower depending on which pot I use since some pots retain heat better than others. Thank you so much for watching!
Good morning thank you have a wonderful day stay warm and happy holidays
You as well!
Good recipe. Looks very tasty. Sorry about my last grouchy comment. This is a nice soup actually. I'm going to make it to use up some celery. A leek would probably go well with that too. I don't have dill. I wonder if Marjoram would work since I am growing it in my garden. Maybe Fennel seed ground up as another option. I have both. Going to make this tomorrow. Thank you for a nice demo! Much appreciated. That is a powerful immersion blender, nice.
Apology accepted. Thank you for watching. I love the idea of adding leek. If you have fresh Marjoram in your garden I would totally swap that out for the dill. Use the fresh marjaroam readily available in your garden! if you like ground fennel add that as well. Recipes are guides so we can make and adjust them to not only our tastes but whats available around us. Take a minute to come back and let me know how you made the recipe your own! Thank you for watching
How well would this freeze? I’m trying to avoid canned soups for recipes but would
Like to have some on hand for casseroles.
So souips with dairy in them tend to separate after being frozen. I would try one of two things. 1. Freeze a small portion to see how it does after thawing or 2. Make the soup without adding the dairy to it and freeze. Then after thawing the soup, warm it up and and the dairy at that point so it all warms up together. I know it's an additional step but I think the results may be better that way. I hope this helps and thank you for watching.
Hi, May I know what knife did you use for cutting and also the immersion blender brand name? Thanks in advance❤
Hi Sultana, The knife I use is a Rachael Ray knife that I don't think they make anymore but the type of knife is a santoku knife. I think it is a 6" blade. If you are looking for knives, that is the type and size to look for. The Immersion blender is a Cuisinart Smart Stick. I hope this helps and thank you for watching!
Cream soups are the best
I’ll second that!
So glad I found this! I discovered that I already had a stalk of celery when I brought home another one!! I've never had celery soup but have been making a few soups lately and figured why not give it a try. Thank you for this recipe. I already have all of the ingredients, so I'll make it tomorrow.
You're welcome! Enjoy
@@SavorySaver One year later, I've made it several times and always enjoy it. Thank you again.
Looks great 👍
Thank you for watching Candace!
Just tried this, super YUMMY and easy to make.
Thank you so much for the feedback. Glad you enjoyed it!
I bet that is tasty. I have never used dill in my cream based soups before. Must give it a try. Thank you for sharing! - Vanessa
You're welcome. Enjoy!
Yes. I need to be more adventurous with herbs.
Not that many years ago, I thought the heat settings on my cooktop indicated how fast food would cook. I cremated a lot of things on high before I learned otherwise. I say this to convince you that I am *not* a good cook. I followed this recipe to a tee - leaving out the optional half and half - and what I got is a delicious soup that I would have thought beyond my ability. If *I* can do it, you can do it. Dive in. Yum!
I'm so happy that the recipe worked out well for you. In regards to your cooking ability, give your skills some credit and celebrate because you just made this soup. We all make errors and misunderstand things when cooking....sometimes even after making the same recipe a few times. Thank you so much for watching and sharing your thoughts on the recipe and your cooking story.
I caught my kitchen on fire and I wasn't even cooking 😅😂😅
@@akhippiechick Hope you are safe
@SavorySaver Yes, thank you! It was a long time ago, and my kids and I were able to get out of the house, and the fire department came and put the fire out. Thankfully, it was contained to the kitchen only, and there wasn't a lot of damage done.
@@akhippiechick Thankfully you all were safe and looking at you now. Cooking like a pro and no fire except for the one under the pot!
Excellent recipe 👍👍
Thank you
Easy! Thank you! Mine is in the stove simmering… 16 mins to go🫠
Excellent! Enjoy! Thank you for watching.
Made it again!
@@rosamiryam4177 So glad you are enjoying the recipe. Did you make any changes to make it work better for you?
@@SavorySaver I did not put as much potatoes as the first time as I wanted the rich celery flavor and I did not put as much bouillon because the first time was too salty for me. This time came out better. Thanks for sharing👏
@@rosamiryam4177 So glad to hear you've made it and changed it up to work best for you!
can you use water or would you say to use the broth
how bout using chicken Maggie like broth cube etc
You could use water, but it wouldn’t have as much flavor, of course. I would try using chicken Maggie broth cubes for added flavor
Thanks for sharing this recipe. Made this twice. Just love it. I added my own spices to enhance the flavour.
So glad you loved the recipe and made some tweaks to make your own AWESOME version!
I made this a couple of time now, its delicious. I sautéed some bacon in the pan with the onion then added the the rest of the ingredients. The taste is amazing..
Thank you fir the kind words and for sharing how you made it your own. I love the sound of adding some bacon to it! I’m gonna have to try that out soon!!!
@SavorySaver I commented on this soup few years back and just wanted you to know iv been enjoying it ever since and my friends love it as well! Thank you..
Your video is really well done 😊 thank you. Great recipe too
Thank you so much for the kind words and thank you for watching!
What kind of Dutch oven are you using please just curious.
So the one I use in the video is a Rachael Ray enamel coated cast iron pot I got years ago. I think it is a 3 quart pot. In all honesty, I use my red 5 quart one a lot more and it was actually cheaper than the Rachel Ray one. If your looking for one I would look for a 4.5-6 quart one. For an everyday cook, one from walmart or amazon should work fine and they should run somewhere between $40-50. I'm not gonna lie, I love the looks of brands like Le Creuset but those are way out of my price range. if you take care of your pots a less expensive one will last a good long time too! I hope this helps.
Thank you very much😊
You're welcome Lisa. Thank you for watching!
yummy celery soup 🍲 🥰
Delicious
Thank you so much! I’m glad you enjoyed it.
Great recipe - just the basics, can't wait to make it!
Thank you. Come Back and let me know how you liked it or what you did to make it your own recipe!
@@SavorySaver I made it with olive oil at the beginning instead of butter. Then I put in the onion and a little garlic, and then the celery After cooking a little I poured in some chicken bone broth, and then the potatoes. After a little while, I added water. When the veggies were soft I used the immersion blender - with only a little sale and pepper, it was kind of bland, so I added a couple tablespoons of butter. The result was great! Thank you for the simple and tasty recipe!
@@kauffrau6764 Thank you so much for sharing your experience in making it! I'm happy to hear you enjoyed it.
Currently making your soup more or less as shown. Got no dill so using dried thyme, which should be fine. I think fennel or lovage would work well too. Added tiny amounts of garlic, chili powder and chopped ginger (we'll see if my fella thinks that's as tiny as this spice gene queen does lol). It's looking and smelling great. Soup is all about cooking up what you've got that needs used, but there's defo a knack to throwing the right things in together! Thanks for the video 🙂
Thank you so much for watching Irene. I LOVE all the herbs and spices your changing it up with. I TOTALLY AGREE that soup is about using what you have on hand. I hope you fella liked the soup! Thank you for sharing your version of the recipe❤
@@SavorySaver It turned out lovely but he couldn't eat it! I think it was the ginger, it was stronger than usual. Luckily I had a Meal Plan B for him just in case. Lessons learned, next time I'll make it exactly as you did, I'm sure he'd love it unadulterated 🙂
@@Irene-gq4jr I usually have a meal plan B for my wife as well....if she doesn't like something, I'll make her a gluten free grilled cheese.
@@SavorySaver Update: I made your soup again tonight, this time adding only some garlic (compulsory ingredient in every savoury dish we make) and a wee bitty mustard powder. Win! Mr loved it. Thanks from both of us 🥰
You’re very welcome. You and I are definitely on the same page with garlic in savory dishes. I am loving the mustard addition that you did and will need to try that in my next batch!
Can I make it ahead & freeze (before adding the dairy)?
I’ve not tried that but I think freezing it withou the dairy would most likely work fine.
I wonder if a few mushrooms would be good in it?
Nice!
Thank you!
That looks and sounds amazing
I have almost all ingredients for this soup, left in the fridge before. That’s why I chose this video. Let’s give it a try!
Enjoy!
Yummy 😋
Thank you for watcing Rose!
What would be a great brand name knife set my knifes don't cut like yours
Can you freeze in glass or plastic
I’ve never froze it before but I think it’s worth a try in either glass or plastic. Just allow enough room for it to expand as it freezes.
Well done 👍
How can i thicken it more
A couple teaspoons of cornstarch mixed with a little broth or milk whisked into the soup
Add potato
I think this would go good in a cornbread dressing that doesn’t have meat in it.
Love that idea! Thank you for sharing you idea and for watching.
Great video..thank you! mmm..:)
Thank you so much Annie!
Looks good! Will have to try this soon.
Thank you. Enjoy!
Hi, can we just add plain water instead of chicken broth to make the broth? (I am a vegetarian 😄)
Sure. Just remember that it will have less flavor. Maybe try using vegetable broth or add additional seasoning to give the soup some more flavor if you use water.
Use vegetable broth
Thank you ☆♡☆
Thank you for watching!
mm. you know what I like to do w leftover herbs is freeze them in butter.
That sounds awesome! Great tip. thank you for sharing
just don't waste those lovely potato peelings ,,thats where all the nutrition is, and do wash well the celery, thanks for a good video.
Yes, potato skins do have lots of nutrition. Thank you for sharing!
Yes, washing all fruits and vegetables before use is wise. I soak them in vinegar and water and then clear water. IMHO, this is imperative.
Would clean the veggies with water first other then that
I’m making this for lunch today. I had everything going great until you popped out that half-and-half now I’m worried it’s not gonna be so great.
I wouldn't worry. I'm sure whatever milk you have on hand will work in the soup. It just may be slightly thinner as half and half has more cream in it.
@@SavorySaver your right,I just used milk,it came out so delicious, I really don't know why the ovente makes such a huge difference in the consistency,I made tomato soup the day before,one batch in the blender,the other with the ovente again the consistency was so different using the ovente,even the next day they both stood creamy and no liquids formed.
Thank you for replying.
Oh ,also for the first time I used the entire stock of celery even the leafs and I believe that why the light green color that it was was because of using the top and bottom.
@@AnnaBanana-gz4om I'm glad you liked the recipe. The difference could be in the way the product is used. blenders have fixed blades and with immersion blenders you're moving the blade around more.
@@AnnaBanana-gz4om Nice!
Is there a, place that I can see the real recipe rather than simply the short? Please?
Thank you for watching Shash. The full recipe for the celery soup is linked in the description below the video.
Got that wrong I mean I do store my soup in jars but always make to much for one should I freeze some in plastic bags ? 🙏😇
I’ve never tried freezing it before. I’m not sure how it does frozen but I think it’s worth trying. creamy soups can sometimes change texture and taste after being frozen. You can try freezing some in a freezer ziptop bag or half the recipe so you only have enough that you can finish up without having too many leftovers. I’m guilty of making big batches of soup as well so I can relate to that! 😁
@@SavorySaver how did the freezing go? also, can i use this in casserole instead of the canned garbage?
@@scottcrawford9837 I've not tried freezing it but if you're looking for a homemade version of condensed cream of celery soup for casseroles, I have a video for that on the channel. I hope this helps and thank you for watching.
😋😋😋
Thank you for watching Carol!
exactly what I was looking for. Im gonna add heavy cream & cream cheese. and two heads of celery and chicken.
who am I kinding? Im just gonna go cook my own thing.
lol..thank you for watching. the new additions sound awesome!
Celery soup was invented by Hellen Keler in 1957.
What about washing vegetables ? Sorry, but I would not eat your soup when I see how you handel it ?!
Thank you for watching.
PLEASE WASH ALL THE INGREDIENTS THOROUGHLY BEFORE COOKING.
Why does everyone use onion and garlic in all recipes? including new vegans.
it all gets cooked. you wouldn't last long in an apocalypse.
@@annbelmuphrise5178Bake chicken woth cream sauce
Yeah, because dirt and insecticides are yummy.
Well washing just gives the food a cleaner taste
One way to get people to comment on your videos is to do something you know will go against what we all know to be the right thing to do. I hope a bird pooped on his celery and a farm worker peed on it. 😂
😆
Way too much butter, but apart from that, this is exactly the recipe I use, minus the dill.
I enjoy the taste the amount of butter brings to the soup along with the dill but we all have different preferences when it comes to cooking. Thank you so much for watching and sharing how you like to make the soup so it works best for what you like!
Can’t do this recipe if you’re a chronic kidney disease patient. Too bad.
thank you for watching and sharing your tip
Butter is medicine. It is anti cholesterol with vitamins A,C,D and K.
It would be better to make it of celery not scratch
Thank you for watching!
Needs a smidge of wine.
Thank you for the tip and for watching!
looks good, but to much talking, this is a video not a audio recipe, do more talk less.
Learn to edit your video's better.
Thank you for watching Darrel. A link to the recipe is in the description should you choose to not watch the instructional portion.
Have to wash your celery better than that….yuk
Chives instead of dill and don’t be so stingy with the salt😊
Thank you for watching Bob!
WASH YOUR VEGGIES
Better to be nice to each other
Why aren't you washing it? 😮🤮
Love the dill idea but I passed on the potato. I’m just not a fan of that starchy addition to this recipe.
Thank you so much for watching and sharing Bdoodee. I think the potato helps thicken the soup nicely but I bet it would still taste great leaving it out!
@@SavorySaver I made it without the potato and upped the cream and it was a total hit with the kids. The extra cream gave it a real velvety texture and the flavour was supremely delicious. Thanks again.
@@Bdoodee You're very welcome. Thank you so much for taking a minute to come back to update me on how your family liked it and how you made your own version on the the recipe. I may have to skip the potato myself next time I make it. It sounds like you made some super yummy changes!
@@SavorySaver that was the only change. I stuck to your recipe the rest of the way. Yes… it was so good I had to write down the recipe in my notes app so I could replicate it over and over. So….. how about your take on a curried coconut cauliflower soup? (Hint hint)😋
Put the whole dill ,so cheap . But dill must be a lot cuz cleans the liver and fatts
Thank you for your tip and for watching!