Ropa vieja or Fried Stew

➤ Here you have an authentic anti-crisis recipe, from before and now, to recycle the "old remains" of a stew. As the name suggests, this traditional recipe is usually prepared a day or two after enjoying your delicious stew. And don't worry, even if it's leftovers from a stew, it tastes completely different when fried with garlic, and it's a great way not to waste food.
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[@linahergu]

Mi madre lo hacía chafando los garbanzos y las patatas... muy rico sin duda 😊

[@pepetomas1742]

Sí, la mía también