Rustic crusty loaf (Easy No Knead Recipe)
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- How to make a no knead rustic crispy loaf, easy step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Speaking as a TH-camr myself I doubt many people realise the amount of work that has to go into a video like this. Excellent.
I appreciate that Gaudia. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Another excellent loaf.
Thank you.
Hello Mr. Kirkwood. Your tutorials are pleasurable, and I consistently have duplicating results. Thank you for dedicating yourself to passing knowledge on step-by-step, ensuring understandability.
Thank you deborah, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
I've been watching many of your videos but never commented. This time I've to say something. I've tried many bread recipes on YT but yours are the best! The chicken pie, the crumpets and all your bread recipes, absolutely delicious. Thank you from Kuala Lumpur, Malaysia and keep teaching us more amazing recipes. Bless you. ❤❤❤
Thank you for your kind words my friend.
I made this loaf to use for sandwiches at a family gathering and it was a huge hit! The bread was soft and the crust was perfect. One of the guests asked me to make another loaf for him! Thank you John! I love baking your recipes and appreciate your step by step videos which make it so easy for us beginners.
Fantastic Tammy, I'm pleased you gave it a try my friend and it turned out well. And you definitely did a fantastic job if you got orders. 😂😂😂 My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
A fantastic safety point and brilliant tutorial as you always give
Glad you enjoyed it D Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Thank you for giving the imperial measurements. This bread looks great! Thanks.
You are so welcome Kalinysta. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
You are a very valuable human being we must protect you at all costs🙌🙌🙌
Thank you for your kind words my friend
I don't know if it was because I used my mixer (weak wrist and elbow ligaments) but this was the very best tasting loaf of bread I have ever made. Light and chewy but with gorgeous crispt top crust. Maybe it was the blending of strong and plain flours. Thanks, John - another winner!
Fantastic! I'm pleased you gave it a try Bill my friend and it turned out well. Thanks for watching. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
This was a wonderful bread! Impressed the hell outta my wife and made a lot of people jealous sharing pics...also told her she needs to order me a pair of those fancy skeleton gloves. :)
That is awesome Joshua. Thank you so much my friend, it really helps support the channel and keep it going. Best wishes and Merry Christmas.
Thank you for showing this loaf
Thank you Alvin. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
I just want to thank you for these videos, I have learned to make delicious breads for my family. My kids love it! And it’s so great that my breads come out perfect every time now. You have the best and most descriptive videos!thank you!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
John,
With the brown parchment paper you can lightly coat it with olive oil it won't stick, and it adds a nice bottom crust! 😊
Great tip!
Watching from Saskatchewan 🇨🇦
Thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
It's so rewarding to make one's own bread and even slicing it to serve. Always awesome, Mr. K.
Absolutely Daniel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Wonderful recipe....I added some lemon juice and olive oil....so light!
Fantastic Loretta! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
My second time of making this bread. I purchased a Dutch oven and can definitely recommend it. Delicious. Love all your recipes John xx
Fantastic Mary! I'm pleased you gave it a try my friend and it turned out well.
Thanks for watching. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
I’ve been meaning to follow one of John’s bread recipes fora while now, this seems as good as any. It turned out amazing and will be enjoyed with a curried parsnip and pear soups for lunch tomorrow. Going to have a go at the sourdough next … Many thanks John, top work Sir!
Thank you, and thanks for watching my friend.
Looks like a perfect bread bowl
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
I made this bread & I was so impressed with myself with how great it looked that I took several photos of it. My husband was equally impressed & was surprised at how delicious it was. He said it looked store bought. I don’t think we’ll be buying bread again.
Oh, I couldn’t find a warm enough place in my kitchen since my oven won’t go lower than 150F, so I had to put it on top of my hard drive for the 1 hour rise😊
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Really like your no fuss method, very clean and methodical. No sticky mess. Thanks for video.
Glad it was helpful. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John, I've been making your breads and they've come out lovely. Thank you. I just finished my second round of steak pasties and I'm giving them as Christmas gifts. What I'm trying to say is your recipes and your instruction are working quite nicely to teach we baker wannabes how to make delicious food. Thank you!
From Oklahoma - Happy Christmas!
Great job Steve. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Nothing like watching one of your videos with a cup of coffee and a croissant. Thanks, Merry Christmas, and may 2022 bring you much happiness and continuing success.
Thank you for your kind words. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I just made this and couldn't believe how good it was. This is the first time I've used a Dutch oven (Le Creuset) to make bread in and the result was perfect. I've previously made French bread by pouring water into a hot tray in the oven to generate steam. Never again!. Thank-you John!
You're very welcome. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
I saw this video yesterday and there was so many things about it that were new to me that i had to give it a try. I’ve never made a dough this “wet” before or used equal amounts of bread flour and all purpose flour. I’ve never used water when shaping/punching down dough. The rising times - 1 hour; 45 mins; 1 hour - was a first for me too. The bread turned out beautifully - like a nicely crusted Shepherd’s bread with a lovely crumb just like yours in the video (all that rising paid off). It makes awesome toast too. Thank you for the recipe John. Cheers!
Fantastic! I'm pleased you gave it a try my friend. Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Great safety rule. Thanks for sharing.
Thanks for watching Carol. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
I love these lessons
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John is so amazing he gave me the bravery to bake bread! He even personally answered questions for me!!!
Anytime Kelly. Enjoy your baking.
I love your voice and recipes!
Thank you so much Joey. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
I must say, I've never seen anyone handle such moist dough to so great effect. I keep watching you "throw the dough down", and can't wait to try it in my dutch oven. Thanks again, it is so easy to watch you set it all up, and how it comes out.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
It came out perfect!!!
I've never baked before, if I csn do it, anyone can.
Simple, easy, just waiting for proove takes the time.
Delicious!
Great job! Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
I made this bread. omygoodness it was good. easy peasy, too. I use all kinds of salt and asked John which type he uses for his recipes. So since mine was Diamond crystal salt, I used 2 tsps of it.
The crumb on this bread was fine/dense....just how I like it, flavor was excellent with the unsalted butter and the soup I made. The next morning, bread still excellent (vs all dried out, as is sometimes). In the Dutch oven, the 2nd baking without lid, I might have gone 15 minutes more....was cooking so didn't pay attention but having done this kind of bread before and knowing I like my breads darker, I did the longer baking/crisping time (vs 5 minutes).
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching. My latest video recipe link for Chocolate Chip Muffins. th-cam.com/video/B-aVXGkWV7w/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Interesting method of baking John.
I will try this i think.
Thanks.
Hope you enjoy Sean, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Great video.
I find crunching that parchment in a ball and then pulling it back before putting it in the vessel makes it far easier for it to stay put. Discovered that by accident and it worked great.
Always a great tip. Thanks for watching my friend. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Had a go at this. Turned out very well.
Fantastic! I'm pleased you gave it a try my friend and it turned out great.
I have been using an unbleached parchment paper from Switzerland for years and never had a problem but to each his own. For a shaping vessel I use a large bowl shaped colander and when I line it with parchment paper I use spring binder clips (the metal clips made out flat spring steel with movable wire hoop loops to open them) to hold the parchment paper in place and remove them after I place my dough in the colander. One other thing I do because I have an older gas fired oven that has its burners (heating element) on the bottom is to place a sheet pan/baking sheet just larger than my Dutch Oven on the rack just below my “cooking rack to avoid hot spots on the bottom of my Dutch Oven because there is nothing more disheartening than have the bottom of your bread over browned and the rest of the loaf be perfect.
I agree. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Love the look of this recipe. 😊 Will try it and see if I can get the same results.
Hope you enjoy it, slight mistake with the yeast on screen, use 7g or 2tsp.
Commando style 🤣 I'm dying. I made this today to accompany a white bean stew. It is PERFECT (especially with the commando style step haha). I could quite honestly eat an entire loaf of this with butter per day. FYI if you're in Canada, using all/only all-purpose flour is fine (our AP flour is already quite high protein like a bread flour) but 1 tbsp of vital wheat gluten added to the flour will really give this outstanding texture/chew.
Great tip. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Looks perfect & I can imagine the odour from here - MERRY CHRISTMAS, John! Thanks for all the great recipes. 🙏👍🦘🐾🕸🎅🐾
Thank you, and have a very Merry Christmas my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks a lot . It's a wonderful and beautiful work😀😀😀😀😀😀😀
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
made it and its great. Thank you.
Glad you liked it Magda. Check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Mr kirkwood.love your videos.Yr a legend.keep it up.i have learned so much from yr channel.
Thank you Michael. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Definitely trying this loaf on Monday 👍
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Made yesterday. Turned out great!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I always find your video very easy to follow. I've started enjoying making bread by following your recipes. Thank you.
Glad you like them George. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Just Yummy...Just Yummy !! Thankyou John.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John I recently started making bread and your videos have helped me so much Thank you.
Wonderful William. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
My favorite baker 👏👏👏👏👏🤗🙌
Thank you for your kind words my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Thank you John for sharing your baking skills and time with us! I am so glad I found your channel! I enjoy your videos so much thanks!
Thanks and welcome Christina. And thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Thank u for this recipe we use this to make rolls we get 8 out of it and its so easy to do. We haven't bought bread for 2months now.
The only thing is we find it doesn't toast well have u a recipe for good bread to toast.
I love the bread recipes as I prefer bread to cakes. Thank you John for taking the time to share your knowledge with all of us xx Jean from Scotland.
Another great bread from you and your so easy to follow all I need now is a Dutch oven ? I think I’ll bake it just on my baking sheet but with it being a wet mix I’m worried it will spread out to much ?
Thanks again for all your recipes they are great to do 👍👍👍👍
Hi John. I made this loaf yesterday following your instructions to the letter. I even have a similar cast iron pot to yours. The bread came out absolutely perfectly. Thank you.
Wonderful John. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
my grandmother used to bake bread like this in a cast Iron dutch oven in the fireplace when she first started housekeeping. When they could afford it they bought a cast iron stove. They didn't have electric or gas..... My mother had to chop the wood for the stove. Gran used to tell me that it too 8 pails of water to fill the reservoir in the stove. My mother didnt have modern amenities of any kind until the early 1950s when they had to move to Memphis Tn as my grandmother became very ill with TB. (she survived that). I was born a few years after they all settled in Memphis.
I have all my grandmothers cast iron things that was her mothers before her, including the cauldron to make soap in
Wow Thank you for the comment. I love anything cast iron Especially old antiques. Thanks for watching my friend. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Thank you very much for the new recipe, John!
I backed two breads following the new way, and the breads out of the Dutch oven have simply been marvelous!
I made a bread today, and you can imagine the nice smell of fresh bread I have at home right now!
It is by the way the perfect recipe for an oven on a sailboat, and I will try that out as soon I will be on one.
Tomorrow I will be a bit more keen and I will try to make a Ciabatta bread in the same way.
I am looking forward to watch some new delights you will perform magically in your kitchen for all of us spectators!
Thank you for your kind words my friend, And I'm pleased you are enjoying the content.
watching this specifically for sailboat-freindly breads too! i wish i had more space to knead.
your bread videos have taught me so much, thank you, I really appreciate how you explain things
You are so welcome! Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Just a simple bread, no preservatives etc ... real thanks 👍
Hope you enjoy Nige. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
A wonderful addition to my bread list from the beginning of the Bread making !
Hope you enjoy Wanda. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I made this one today and it tastes fantastic. I love the texture in fact it is so good I had to restrain myself from eating too much. Can’t wait for lunchtime tomorrow. I’ll have some with my homemade leek and potato soup. This loaf is not going to last very long.
That sounds delicious David. I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Every Time I watch your videos I get incredibly hungry
Thank you Richard. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I have been looking for a Dutch Oven in Goodwill Charity shop for a while, but not found one that also has the lid. I never thought about using a pan with a good lid. I have a Lagostina pan that would be perfect so thanks for that tip. It is good to pass on that tip about cloths on pan lids. When I take a frying pan out of the oven, I put the handle into the oven glove. Have a good Christmas John.
Thank you, and have a very Merry Christmas Andrew. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
@@JohnKirkwoodProFoodHomemade I just made this during the morning and early afternoon today John. It turned out absolutely fabulous, and looks just like yours. I used a good quality Lagostina copper bottom pan with lid as per your tip. I have a 5 quart Dutch Oven on order, and also looking forward to receiving the items I ordered from your shop (post to Canada is slow). It was interesting working with a high hydration dough and will definitely make it again. Thank you.
Hi there made this bread today very tasty thank you for the recipe
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I came here today to make this tonight for my first time! Merry Christmas John
Fantastic! I'm pleased you gave it a try my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Beautiful crusty loaf and so easy to make. Can’t wait to make it. Thanks for uploading John
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hello Mr. Kirkwood, thank you so much for another great recipe, it is always a pleasure to watch you teach, keep the videos coming Sir, God Bless.
Thanks so much Jim, God bless you also. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
John, everything you do is great, but your breads are exceptional.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Amazing! I love making bread, my son gets excited for every loaf. Thanks for the knowledge
Hope you enjoy Virgo. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you.
I'm going to bake it tomorrow😊
Have fun Rosa. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Hi John, I’m working my way through all your recipes, all have turned out perfect ❤️thank you
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I made this bread today. Unfortunately, I forgot to do the second folds before you proof. I baked it anyway, and it was DELICIOUS!! I’m going to make it again. I love it.
Great job Vicki. I'm pleased you gave it a try my friend and it turned out well.
Thank you so very much...🙏🌹🙏
You're most welcome Surya. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I made this today and even though I have basically zero yeast bread baking experience it came out beautiful and very delicious! We couldn't wait and ended up cutting off slices only a few minutes after it came out of the oven but it was just perfect to soak up the melted butter. Thank you for the video and the recipe!
Fantastic! I'm pleased you gave it a try my friend. Check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Older English gentleman who knows how to cook, MARRY ME 😮
I think my wife might have something to say about that. 😂😂
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
I appreciate how you put the measurements with Imperial on the screen too! You do a great job with your videos!
My pleasure John. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Your videos are great and easy to follow. One of the best TH-cam channels 👌 thankyou for the great recipes. 👍
Glad you like them milo. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I just baked this first time trying any bread baking and it came out great thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I will hope to make this over the Christmas break!
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
This looks amazing!!!!! Will be trying this coming weekend. Thank you so much.
Just made this! Wish I could add a picture. Even turned out well while cooking at 6400" ft. or 1950 meters for those over the pond. Can't wait to taste it with a Saturday Ham and Twice Baked Baked Potatoes! Thanks John :)
Nice work! Thanks for watching my friend ❤️ much appreciated.
Merry Christmas and Happy New Year 🎅 😊. I wish you a Happy and Successful year 😊.
Thank you and a Merry Christmas to you also Robert. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks for your recipe. I tried this bread . The dough was well risen. But it took double the time to bake . Good to the taste. Could be better. It was Ok for the 1st attempt .
I'm sure it will be better next attempt Lucio. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Thanks so much john.Always enjoy making bread. Good tip for razor cut after rise. Spray mine with weak sugar salt solution before hot bake. Gives crunchy crisp golden crust with soft chewy bread inside.
Excellent slavered in English butter with extra mature Cheddar and branston pickle.
Maybe with a pickled onion and pint cloudy scrumpy?
Thanks
Sounds great! Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
I came to this new video just to wish you merry christmas and happy holidays John. May you have a jolly happy time during the holidays with your family and loved ones mate. All the best, greetings from Greece.
And a very Merry Christmas to you Pero. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you Chef. A good reminder on some key steps to baking bread. Wednesday, I will be pulling my starter out of the fridge to make a loaf of sour dough for Christmas eve dinner. I was watching your sour dough starter video and liked the idea of adding a bit of sugar to kick start the sour dough ferment. fyi... I'm making the bread with green onions, chives, & grated 5 y/o orange cheddar cheese to go with chicken pot (23cm) pie. Thank you for a wonderful year of great comfort food. All the best of the season and may 2022 keep you healthy, smiling, and spending lots of time in the kitchen. Cheers, Greg.
Thank you for your kind words Greg. And that bread sounds delicious. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
That dough looks wonderful. You just know the bread will be great
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Im gonna try this but Im going to do a 10% barley 20% dark rye, and 70% malted artisian bread flower and going to leven with my sour dough starter and a 2 grams of dry yeast to give it a good head start. your bread looks good
Hope you enjoy Genghis. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here we go again John! thank you and happy Christmas to all up there.
Thank you and have a very Merry Christmas Alan. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you John. I'll give it a go. I hope you and yours have a merry Christmas and very best wishes for the New year from Aberdeen x
Thank you and have a very Merry Christmas Jackie. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Great recipe as always
Thanks Wendy. 😁 My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Just made this recipe, I wish I could post a picture, turned out perfect. Thanks John!
Fantastic Tracy Great job. 👍 Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. th-cam.com/video/B-aVXGkWV7w/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
@@JohnKirkwoodProFoodHomemade Thanks John, hey I posted the picture on twitter with your tag.
Thank you very much. I like it.
I'm glad you like it Jaydaa. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I'll try this tomorrow. Might have to use the all-bread flour version though.
Fantastic! Go for it. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Just what we need for a cozy Christmas season! Aroma will fill the house. Ahhh. Perfect!🎄
So true NK. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
That looks lovely. I will definitely try it. Just bought more bread flour and yeast to try more of your bread recipes.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Love and admiration to you from Maine! I look forward to your updates and get so excited when I see them.
Thank you so much Jess. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I’ve done this as directed and it was amazing. Do you think I could do 50/50 bread and whole wheat? I am just a baby in bread experiments. But I’ve done your baguettes, bread, and a cauliflower bake. Keep being amazing, sir!
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Great video! Thanks for the recipe!
Thanks for watching Kennan. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Love the way you make food. It looks so easy
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Beautiful 🥰 thank you
You’re welcome 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Another great video thank you, may I just mention that when I trained in the seventies both at bakery college ( Monkwearmouth) and catering college ( St.Omer) we where told never place a towel on a hot object, as at the time there had been many accidents due to chefs and others walking past and just picking them up (The towels) and using them for something else and it was ingrained in us to use flour sprinkled on the hot item. I worked in Germany and France for a wee bit and they had the flour system in place. Wishing you a merry Christmas...
Good tip Steven. Thank you, and have a very Merry Christmas. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John you're the best! Thanks for sharing 👍 😊.
My pleasure Timothy. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html