So kind Krazi C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@@JohnKirkwoodProFoodHomemade John, how can I make an original starter at home from scratch? Unfortunately, I'm unemployed and in debt, & can't yet afford a cast iron Dutch Oven - they do look potentially dangerous! Using a substitute, does it just need to have an airtight lid, and how would I ensure that? Your video was absolutely fantastic. I've always wanted to make Sourdough, you've really inspired me. In the old days, whenever I had a new neighbour move in I'd introduce myself by bringing them a freshly baked home-made loaf. I found that a wonderful way to welcome them with friendship! Thank you in advance for any help. Col
Is it just me or do you feel like you are being instructed to make sourdough bread by Pooh Bear ? Seriously though ...thanks so much for the great recipe .
Oh Bother!!! I didn't think anyone would notice Melanie 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I just told me husband this 2 days ago! I initially chose this recipe just because I liked the idea of Winnie the Pooh telling me how to make bread. Turns out, this is an incredible recipe for delicious sourdough bread. I'm making some more today and was so happy to see this comment. 😊
Ive tried so many sourdough bread recipes from a lot of fancy bakers, this method is by far the best...I get a perfect loaf every time. Thank you John, great stuff!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thank you for sharing your recipe, your method is easy and the result is fantastic. I’m going to try it. Tomorrow I have already the sourdough. I really like the idea of 200 g of whole wheat flour. Thanks again Mr. John 😊.
OMG...I tried this recipe today and made the most amazing loaf! I've been trying other sourdough methods with autolysing or no-knead methods and this was by far the easiest and most effective. Thank you John!
Fantastic, I'm pleased you gave it a try my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/
Thank you John. Another successful bread. I look liberty of adding olives when I folded it. Can’t thank you enough for being such a fantastic teacher! Thank You, Thank You, THANK YOU!!!!❤ 🙏🏼
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Olive bread is delicious. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you. And thanks for watching Chris. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I found you a few days into searching recipes for bread. I tried several others and was determined to learn all I could and start making all the different types of bread for my family. I gotta say, I love you. I have now done 4 of your bread recipes ( several times ) and have my first sourdough starter in the refrigerator I made yesterday. I've loved this so much I've made bread for neighbors and friends. By the way never made bread before now I feel like a professional. I bought both your recipes books and just incase mine doesn't work a package of your sourdough starter. Thank you so much. I can't say enough about your recipes and love the accent. You're the best! Also thanks for the tips and little lessons along the way. I never knew what strong bread flour was....❤
Thank you so much Vicki for your kind words. I'm over the moon you have been enjoying making bread, It's one of my greatest pleasures. Also thank you for purchasing the book's it really helps keeping the channel going. 😁👍
🤣👍😉 Thanks for watching Ryan my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you Christine. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
YEH!!! I baked this loaf, and it turned out just fine. Thanks John for your excellent coaching. I'm from Canada and a Newbie at making sourdough bread. I watched other videos and listened to other so called bakers, but you are the only one who was able to explain and teach me through your excellent video, how not to make a frisby ( a bread that turns out flat). I was almost going to give up, when you came along, Thank God, because I don't give up easily. Also, I want to commend you on your nice clean kitchen and stove (cooker). It's lovely, and you are so professional. Thanks again John!
When you own and run a catering business you learn very quickly to keep onto of hygiene and tidiness Joan. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I'm not quite there on keeping things neat. I still end up with flour everywhere. I am getting better. Time will help I hope but it looked like comedy hour after the first time.
I made this bread yesterday. FANTASTIC!!! More than the recipe, John, you teach technique. I used the folding method in the video. It works!! So easy to handle and smooth high hydration dough! You are a fantastic teacher and a true inspiration. Thank you for your videos!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Perfect and simple recipe. It is so popular that my friends and family are paying me to make it for them now, I am cranking out about 10 loafs a week with this recipe!
Wow! That's fantastic. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
This bread turned out SO pretty I had to send pictures to everyone! Haha. It was fun to use my starter I made a couple of weeks ago too. The feeding is going very well. My house smells heavenly and this is the best bread I have ever made! The time it took was well worth it. I just tended to chickens, dogs, my indoor budding seedlings, and did house chores. Loved the cast iron baking method. I learn so much from you sir. Thanks again John!
Thank you so much for your incredibly kind "$ SUPER THANKS" Manju331. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you sir, I followed your instruction by the book. I just made one of the best looking loaves of sourdough pure sourdough I've ever made. Great instruction and a wonderful video.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hi chef John. Thank you so much for this recipe. I’ve done many and seen too many videos. I feel yours is the most straightforward and fuss-free by far. A lot of the bakers out there treat it as an art, and there are way too many steps to follow for beginners. Handling wet dough like this is a nightmare for many. And yet your steps made it so easy to follow. This should be followed by beginners who just want a good wholesome loaf. They will get hooked instead of intimidated like many I know.
You are very welcome Sandra, very kind, thank YOU! for watching. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Not only does this recipe look much simpler than what I've been doing (and failing at) but you sound like James Cosmo as Jeor Mormont in Game of Thrones and that makes me smile
😂That's a first for me. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Great to hear Marta. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I have given my sister-in-law a link to this video she’s just getting started in sourdough bread making and I think this is a simple enough method where she can reasonably expect success.
Pass on this link to here too Patrick, and please say hi to her from me. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Dear John, I've been baking for years and have made many sourdough loaves. But I've never cracked the rise and shaping of my loaves, until today. I followed your recipe closely and have just produced the best loaf I have ever made. So thank you, thank you, THANK You, from me AND my family!
Thanks David, pleased it was useful. Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes th-cam.com/video/VWb9Eev7SS8/w-d-xo.html Blueberry Sourdough Pancakes th-cam.com/video/Z8HyRaBpqIY/w-d-xo.html
I love your tools! The wooden spoon handle works a treat and I have an exact same steamer. Your bread turned out perfect. The crumb size and bubbles is how I like my bread. When I get my starter going I'm going to use this recipe.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
So kind ANP. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
Nice job Sue. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Wow, thanks Rachel. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you! Will do! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Since watching this video I've forgotten everything I learned about sourdough (Strech+folds, coil folds etc) This is just masterpiece. Thank you so much John.
Glad you enjoyed it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks for this one John! You’ve simplified a lot. I don’t even use a banneton anymore; I get much better results now by not having to flip my risen loaf over; I don’t even score it anymore. In fact, nowadays I just make a big bowl of dough at 74% hydration and keep it in the fridge, cutting off 350g pieces each time I want to bake a loaf; I find 350g an excellent weight for my needs. I consistently get a well rounded loaf with great oven spring and a very open airy crumb.
Fantastic I'm pleased you are having success with your bread. Thanks for watching my friend. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
That sounds so practical and convenient...would you be willing to share a recipe for the big bowl of dough...and do you use proofing basket for final proof before you bake?
Glad you like them Jim, and I hope they are useful for many years to come. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
This turned out perfectly! Thank you, John. All of the bread recipes of yours I have tried have turned out beautifully. I love watching your videos and appreciate you!
Great to hear Elizabeth and thank you. friend. My latest video recipe link for Chocolate Chip Muffins. th-cam.com/video/B-aVXGkWV7w/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Hi John, last week I made your Easy Sourdough Loaf for Beginners which requires 10 minutes of kneading (i used mixer which I love), however, this recipe there's no kneeling at all, you slap/fold for 6 times after mixing & one hour rest. Why is that? Because of the higher hydration? for this recipe, if I need to use a mixer due to my arthritis in my hands, how long should I mix the dough in the mixer before the one-hour rest? can I use the mixer to do the slap/fold? If yes, how long should I let the mixer do the procedure? can this recipe leave the dough proof in the fridge overnight? i love your recipes! thanks!
Thank you so much John. After 7 failures using different recipes I decided to use yours.... and wow my first success. I am so thrilled with myself that I have finally mastered it... thanks to you 🙏😀
Great job Susan, it is fantastic when a recipe goes right. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Good luck PF. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I've made this bread three or four times now, and it keeps getting better with each bake. I tried Paul Hollywood's method but I think our oven can't retain the moisture which seems fundamental to the texture and crust. Thanks John for this video as the Dutch oven technique is perfect for the home family baker. I'm never going to be short of fresh sourdough ever again!!
This is indeed an amazing recipe! Thank you Chef John. So easy to follow and my loaf ballooned like never before😄😄 Happy me . Can’t wait to slice into it.
I’ve been making this bread for over a year! Thanks John.. it comes out awesome. Sometimes I make my poolish the night before since I use homemade sourdough starter! ❤
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thats one absolutely beautiful baked bread ,going to have a shot at this one I make a wonderful British Bloomer and have discovered a Artisan flower is absolutely amazing thanks John your always making the best food kind regards to you and family.
Thank you Christine, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
You are very welcome Thank YOU for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
My pleasure! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
John thank you so much for this video! Such a good instructor you are! This bread was a multiple-challenge project for me, from making the starter to scaring the dough. I am excited to report that my first loaf turned out well. Although not perfect :/ My loaf misses the big bubble-shaped holes yours have when you are cutting it. My bubbles are way smaller and closer to each other. Although my dough looked pretty much like yours and the crust is perfect. I am watching your other videos in hope of learning more about this issue! Thank you again John for sharing your craft with the world.
All about practise and good measurements Mi. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/ Go through my 3 main SD bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
Thanks for this video. I just made this using my rye starter, Red Fife (Heritage grain), and strong white bread flour. Although it seemed a bit lengthy in time to make…good things take time…and this is realllly good!
My moms Sourdough starter from the SF Bay Area was given to her by a dear friend 60 years ago. She never lost it. She shared it with me many times and I end up killing it, turning it into a science experiment 🧪
Oh no! Well these things happen and a sour dough starter is easily started again. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
You are so welcome! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Sorry Steve 🤣👍😃 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I finally did my very first Sourdough Crusty Bread following your instructions to the letter. The anticipation of waiting was killing me but like what you said, it's all worth it. It's also my first time to taste Sourdough Bread and I LOVE IT! Thank you so very much, John! More power to you and can't wait to try your other recipes.
Hello, Mr. Kirkwood! Great video as always. The sound of that crunch is music to my ears. I started my sourdough starter 20 days ago and have been carefully maintaining it, but have not made Sourdough Bread yet. I am finally doing it today with your other recipe (with Sesame Seeds). Made my sponge last night and this morning it was beautifully bubbly so I started my dough. Wish me luck! Thank you kindly for you detailed instructions! You’re a great teacher!
Good luck Maria. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I've made this twice now. The first time, my dough seemed wet/floppy and was very hard to shape, but I managed to get it in the dutch oven after a struggle. The second time, I worked the dough more at the initial mixing, and I can already see the difference. It should be much easier to shape, and hopefully, it will hold it's shape. It makes a very tasty crusty loaf. Thank you for this recipe.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Hello John. This is to say THANK YOU for transforming my sourdough loaves! Following YOUR method, I now get better crumb and it takes far less effort than I had been putting in previously.
Wonderful, nice work Russell, like I always taught my staff, always start a new recipe at the simplest point, the basics, once you crack it, then move on to improving on a recipe, especially bread recipes, SD or commercial yeast, but I've noticed a lot of my viewers want alter a recipe, even before they've tried it for the very first time. Nice job Russell.
@@JohnKirkwoodProFoodHomemade Thanks John. I had been overdoing the kneading, stretching and folding. Now, following your formula, I do much less work and am ready to bake sooner, and as I said, the result is better too.
You taught me to bake, through your videos, in 2019. Overall my wife and I have been delighted with the loaves I have made, even the sourdoughs. But now, you´ve improved both HOW I make them and the end result.
I’ve always wanted to try this fantastic bread. Of course I will only find it here with all your precise ingredients. Thank you so much! 💕Hope u and ur wife had a lovely happy Valentine’s Day. Cheers!
We did. Hope you did too Nat. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Hi John, it's my first try of your sourdough bread recipe, I have to say it's much simpler than the other recipes I've used for the last two years. I'd like to post a photo of it I'm that pleased! Now to patiently wait for it to cool......
The flour you use is bread flour, but your wooden spoon is all purposes! :))) Very smart!!! Thanks for more this recipe and tutorial. You're the best! Cheers!
Like it 😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Never too late to start Karl. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks for watching Bannon my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
wow this was my first attempt at sough dough i have always thought it as rocket science looking at other recipes but this was easy and came out great thanks john
Wonderful Eddie. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
I regularly make bread using John Kirkwood's recipe's, but this sourdough is something else! It's the best sourdough I have ever made, even though the dough looked like the most wobbly bits of Jabba The Hub. The bread is tasty, sour and has a gorgeous texture. Keep these amazing recipes coming, you are the best!
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
My pleasure Anthony. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
You are very welcome B. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Truly privileged, I would like to impose for Yoir kindness an EINKORN BREAD ,SO TO FOLLOW YOUR STYLE ,IT IS AN OLD WHEAT .Thank you.
You are always so kind my friend, stay safe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I can’t believe that I have grown up and now getting lessons from Winnie the Pooh ! Lol All kidding aside, I love your channel and great recipe, video, tutorial etc etc! Best regards from New York!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Made a loaf this weekend, had to substitute and used all white bread flour still came out good. Looking forward to trying it again, I think next time I'll either try using some rye flour or let it ferment over night instead of just 6 hours
Fantastic! Go for it. Christopher. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Great job! Mr A. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Great to hear William. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello from Vancouver , B .C. Canada 🇨🇦 This is my second video I’ve watched of Yours :))) I really enjoy them , they’re practical , and easy to follow , and Your really knowledgeable !Thanks 🙏
Thanks for watching Lynda my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Wow ! How awesome it was watching this master sourdough bread maker ! Now, I really want to make my own ! I just hope it turns out as good, or almost as good ! 👍
Hope you enjoy Sherry. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
Thank you! 😃 and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
Thank you! I started a sourdough starter about a month ago and used it for the first time today following your recipe 🙂. It's delicious! I used Kosher salt, I probably should have used more than 10g, but the butter I used has sea salt so it tasted fabulous. The bread wasn't as airy as yours but that's ok!
Fantastic I'm pleased you gave it a try Lilian my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Hi, I just want to thank you for this vid. I made my first sourdough bread watching this and following everything step by step and it was a big success thanks to you :)
Wonderful! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
My pleasure 😊 God bless. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Perfect! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@Pasta21 How on earth do you begin to make a home-made starter from scratch? I've never made Sourdough before, it's a very exciting bread, and indeed concept! Cheers, Col
Thank you John. Love your videos. Your such a pleasure. I just bought my first cast iron Dutch oven. I’m going test it out with this bread recipe. I’ve made so many of your recipes and they always turn out delicious 😋
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
😊 Thank you Chopwins, very kind, in fact I'm waving back 😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Will definitely try this one. Your bread recipes are always right on point. Perfect ratios and excellent practical advice. I do some baking at work and have learned more than a few things from your videos that have aided me in improving the consistency of my work. Much respect.
Glad you like them! and the pleasure is all mine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Welcome aboard Paul. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, th-cam.com/video/f0RjnQGrwzw/w-d-xo.html There is also a great recipe for Ciabatta rolls on my channel too th-cam.com/video/_Iod0m7rDyY/w-d-xo.html Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Hands down one of the best cook/teacher on TH-cam. I’ve made many of his bread recipes. Thank you John for sharing your knowledge
So kind Krazi C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks John. I’ve started my starter already. Can’t wait to cut open the finished loaf.
Agreed.
@@JohnKirkwoodProFoodHomemade
John, how can I make an original starter at home from scratch? Unfortunately, I'm unemployed and in debt, & can't yet afford a cast iron Dutch Oven - they do look potentially dangerous! Using a substitute, does it just need to have an airtight lid, and how would I ensure that? Your video was absolutely fantastic. I've always wanted to make Sourdough, you've really inspired me. In the old days, whenever I had a new neighbour move in I'd introduce myself by bringing them a freshly baked home-made loaf. I found that a wonderful way to welcome them with friendship! Thank you in advance for any help. Col
All you need to know is in these videos. th-cam.com/play/PLUISvii9kE48_dxv4eIoZvISqEoaqnzZf.html
Is it just me or do you feel like you are being instructed to make sourdough bread by Pooh Bear ? Seriously though ...thanks so much for the great recipe .
Oh Bother!!! I didn't think anyone would notice Melanie 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
That’s what I thought so too!!!!! Lol
I just told me husband this 2 days ago! I initially chose this recipe just because I liked the idea of Winnie the Pooh telling me how to make bread. Turns out, this is an incredible recipe for delicious sourdough bread. I'm making some more today and was so happy to see this comment. 😊
We said the same thing as we watched it. What a great video!!
Ive tried so many sourdough bread recipes from a lot of fancy bakers, this method is by far the best...I get a perfect loaf every time. Thank you John, great stuff!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thank you for sharing your recipe, your method is easy and the result is fantastic. I’m going to try it. Tomorrow I have already the sourdough. I really like the idea of 200 g of whole wheat flour.
Thanks again Mr. John 😊.
OMG...I tried this recipe today and made the most amazing loaf!
I've been trying other sourdough methods with autolysing or no-knead methods and this was by far the easiest and most effective. Thank you John!
Fantastic, I'm pleased you gave it a try my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Just finished my first loaf of your recipe and it worked so well! Thank you for the video John appreciate it!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/
Thank you John. Another successful bread. I look liberty of adding olives when I folded it. Can’t thank you enough for being such a fantastic teacher! Thank You, Thank You, THANK YOU!!!!❤ 🙏🏼
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Olive bread is delicious. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John is way better than lots of those celebrity tv chefs - every recipe a winner and all the instructions so clear
Thank you. And thanks for watching Chris. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I found you a few days into searching recipes for bread. I tried several others and was determined to learn all I could and start making all the different types of bread for my family. I gotta say, I love you. I have now done 4 of your bread recipes ( several times ) and have my first sourdough starter in the refrigerator I made yesterday. I've loved this so much I've made bread for neighbors and friends. By the way never made bread before now I feel like a professional.
I bought both your recipes books and just incase mine doesn't work a package of your sourdough starter. Thank you so much. I can't say enough about your recipes and love the accent. You're the best! Also thanks for the tips and little lessons along the way. I never knew what strong bread flour was....❤
Thank you so much Vicki for your kind words. I'm over the moon you have been enjoying making bread, It's one of my greatest pleasures. Also thank you for purchasing the book's it really helps keeping the channel going. 😁👍
@@JohnKirkwoodProFoodHomemade absolutely my pleasure. Thank you!
This is a bramer of a recipe, love it, it works every time, thankyou❤
Glad you like it!
JOHN THE MAN ,THE MYTH, THE LEGEND IS BACK!!
🤣👍😉 Thanks for watching Ryan my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I second that
I love all your recipes ❤❤
he never left lol
Hi John I’ve watched dozens of methods on you tube , YOURS is the one I’ll make , thank you ,xx
Thank you Christine. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
YEH!!! I baked this loaf, and it turned out just fine. Thanks John for your excellent coaching. I'm from Canada and a Newbie at making sourdough bread. I watched other videos and listened to other so called bakers, but you are the only one who was able to explain and teach me through your excellent video, how not to make a frisby ( a bread that turns out flat). I was almost going to give up, when you came along, Thank God, because I don't give up easily. Also, I want to commend you on your nice clean kitchen and stove (cooker). It's lovely, and you are so professional. Thanks again John!
When you own and run a catering business you learn very quickly to keep onto of hygiene and tidiness Joan. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I'm not quite there on keeping things neat. I still end up with flour everywhere. I am getting better. Time will help I hope but it looked like comedy hour after the first time.
Beautiful loaf of bread I can’t wait to try the recipe!
I made this bread yesterday. FANTASTIC!!! More than the recipe, John, you teach technique. I used the folding method in the video. It works!! So easy to handle and smooth high hydration dough! You are a fantastic teacher and a true inspiration. Thank you for your videos!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Your the best John. I love your beginner Sourdough bread recipe. The best !
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Your videos are excellent! They are filled with hints and tips and very well edited so they don't waste your time. Much appreciated!!! -Caroline!
After 8 months of failures , I finally was able to make a sourdough loaf!!!! Thank you sooo much, John!
Hats off to the Best Chef and Teacher!
Great job Valeria. 👍
Perfect and simple recipe. It is so popular that my friends and family are paying me to make it for them now, I am cranking out about 10 loafs a week with this recipe!
Wow! That's fantastic. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
This bread turned out SO pretty I had to send pictures to everyone! Haha. It was fun to use my starter I made a couple of weeks ago too. The feeding is going very well. My house smells heavenly and this is the best bread I have ever made! The time it took was well worth it. I just tended to chickens, dogs, my indoor budding seedlings, and did house chores. Loved the cast iron baking method. I learn so much from you sir. Thanks again John!
Fantastic! Vicky I'm pleased you gave it a try my friend. My latest video Chicken Balti curry and Pilau rice. th-cam.com/video/BcqCXXHBOJQ/w-d-xo.html
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" Manju331. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Beautifully explained, not too fussy and a great job all around. 👏
Glad you liked it!
Thank you sir, I followed your instruction by the book. I just made one of the best looking loaves of sourdough pure sourdough I've ever made. Great instruction and a wonderful video.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. 👍
I absolutely love listening to you talk! It is so relaxing and pleasant! Like a mixture between David Attenborough and Winnie-the-Pooh.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Hi chef John. Thank you so much for this recipe. I’ve done many and seen too many videos. I feel yours is the most straightforward and fuss-free by far. A lot of the bakers out there treat it as an art, and there are way too many steps to follow for beginners. Handling wet dough like this is a nightmare for many. And yet your steps made it so easy to follow. This should be followed by beginners who just want a good wholesome loaf. They will get hooked instead of intimidated like many I know.
You are very welcome Sandra, very kind, thank YOU! for watching. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Not only does this recipe look much simpler than what I've been doing (and failing at) but you sound like James Cosmo as Jeor Mormont in Game of Thrones and that makes me smile
😂That's a first for me. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
The easiest recipe with the best results I’ve had this past 12 months! Thanks, John! A winner!
Great to hear Marta. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I have given my sister-in-law a link to this video she’s just getting started in sourdough bread making and I think this is a simple enough method where she can reasonably expect success.
Pass on this link to here too Patrick, and please say hi to her from me. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks John, I just texted her the link to the written recipe. Hope you have a safe and enjoyable day.
You too Patrick.
Sensible, easy to understand advice, Fantastic video. Thank you, Sir.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
@@JohnKirkwoodProFoodHomemade I'll give it a look.
Dear John, I've been baking for years and have made many sourdough loaves. But I've never cracked the rise and shaping of my loaves, until today. I followed your recipe closely and have just produced the best loaf I have ever made. So thank you, thank you, THANK You, from me AND my family!
Thanks David, pleased it was useful.
Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos,
Strawberry traditional pancakes th-cam.com/video/VWb9Eev7SS8/w-d-xo.html
Blueberry Sourdough Pancakes th-cam.com/video/Z8HyRaBpqIY/w-d-xo.html
I love your tools! The wooden spoon handle works a treat and I have an exact same steamer.
Your bread turned out perfect. The crumb size and bubbles is how I like my bread.
When I get my starter going I'm going to use this recipe.
Fantastic! Go for it.
Hi John, thank you for your wonderful recipe and instruction on breadmaking. I think I've got the bug! ❤
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Yummy😋❤ John you always make me really really hungry you’re bread recipes are fantastic
So kind ANP. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
@@JohnKirkwoodProFoodHomemade that’s nice but I’m a bread person and your bread videos are fantastic
I'm just crunching down on the crust of my sourdough slice (lightly toasted). Best bread in the world.
Nice job Sue. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
You are the best sourdough guide I have seen on TH-cam! Thank you John!
Wow, thanks Rachel. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Lovely, lovely bread John. Please keep up the great work. Your videos are an inspiration. Thanks
Thank you! Will do! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Since watching this video I've forgotten everything I learned about sourdough (Strech+folds, coil folds etc) This is just masterpiece. Thank you so much John.
Glad you enjoyed it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I always like your videos before watching; never changed my mind after watching. Thank you very much.
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thanks for this one John!
You’ve simplified a lot. I don’t even use a banneton anymore; I get much better results now by not having to flip my risen loaf over; I don’t even score it anymore.
In fact, nowadays I just make a big bowl of dough at 74% hydration and keep it in the fridge, cutting off 350g pieces each time I want to bake a loaf; I find 350g an excellent weight for my needs. I consistently get a well rounded loaf with great oven spring and a very open airy crumb.
Fantastic I'm pleased you are having success with your bread. Thanks for watching my friend. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
That sounds so practical and convenient...would you be willing to share a recipe for the big bowl of dough...and do you use proofing basket for final proof before you bake?
Awesome recipe and thank you for this presentation. I love both of your cookbooks
Glad you like them Jim, and I hope they are useful for many years to come. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
This turned out perfectly! Thank you, John. All of the bread recipes of yours I have tried have turned out beautifully. I love watching your videos and appreciate you!
Great to hear Elizabeth and thank you. friend. My latest video recipe link for Chocolate Chip Muffins. th-cam.com/video/B-aVXGkWV7w/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Hi John, last week I made your Easy Sourdough Loaf for Beginners which requires 10 minutes of kneading (i used mixer which I love), however, this recipe there's no kneeling at all, you slap/fold for 6 times after mixing & one hour rest. Why is that? Because of the higher hydration? for this recipe, if I need to use a mixer due to my arthritis in my hands,
how long should I mix the dough in the mixer before the one-hour rest?
can I use the mixer to do the slap/fold? If yes, how long should I let the mixer do the procedure?
can this recipe leave the dough proof in the fridge overnight?
i love your recipes! thanks!
Thank you so much John. After 7 failures using different recipes I decided to use yours.... and wow my first success. I am so thrilled with myself that I have finally mastered it... thanks to you 🙏😀
Great job Susan, it is fantastic when a recipe goes right. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Definitely going to try this recipe, look’s simpler than other ones and the end result looked perfect.
Good luck PF. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I've made this bread three or four times now, and it keeps getting better with each bake. I tried Paul Hollywood's method but I think our oven can't retain the moisture which seems fundamental to the texture and crust. Thanks John for this video as the Dutch oven technique is perfect for the home family baker. I'm never going to be short of fresh sourdough ever again!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
This is indeed an amazing recipe! Thank you Chef John. So easy to follow and my loaf ballooned like never before😄😄 Happy me . Can’t wait to slice into it.
You are so welcome KJ, nice job my friend.
I’ve been making this bread for over a year! Thanks John.. it comes out awesome. Sometimes I make my poolish the night before since I use homemade sourdough starter! ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Awesome tasting. Made this several times now.
Nice job Tim.
Mr Kirkwood I'm trying your recipe. I had great success with the crumpets. Ty ❤
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thats one absolutely beautiful baked bread ,going to have a shot at this one I make a wonderful British Bloomer and have discovered a Artisan flower is absolutely amazing thanks John your always making the best food kind regards to you and family.
Thank you Christine, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Your videos are very relaxing. Thank you, John.
You are very welcome Thank YOU for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
It is my dream to make this kind of rustic bread and it looks fantastic, John! Thank you for this recipe!
My pleasure! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Thank you so much, Sir John! I am blessed to have found you channel!
Great video; you make it so easy to understand, thankyou!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
John thank you so much for this video! Such a good instructor you are!
This bread was a multiple-challenge project for me, from making the starter to scaring the dough. I am excited to report that my first loaf turned out well. Although not perfect :/ My loaf misses the big bubble-shaped holes yours have when you are cutting it. My bubbles are way smaller and closer to each other. Although my dough looked pretty much like yours and the crust is perfect.
I am watching your other videos in hope of learning more about this issue!
Thank you again John for sharing your craft with the world.
All about practise and good measurements Mi. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Go through my 3 main SD bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
@@JohnKirkwoodProFoodHomemade Thank you very much John! I will keep practicing :)
Thanks for this video. I just made this using my rye starter, Red Fife (Heritage grain), and strong white bread flour. Although it seemed a bit lengthy in time to make…good things take time…and this is realllly good!
That sound very interesting Judy. I hope you enjoy.
My moms Sourdough starter from the SF Bay Area was given to her by a dear friend 60 years ago. She never lost it. She shared it with me many times and I end up killing it, turning it into a science experiment 🧪
Oh no! Well these things happen and a sour dough starter is easily started again. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Your method is by far the best
Glad you think so!
Thank You. I have finally made a good loaf!! Starter started 2/1/21...
You are a great baker and teacher... Thanks Again!
You are so welcome! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I have got to stop watching your videos before supper time, im soooo hungry now for crispy bread lol 😂 Thanks John another great bake
Sorry Steve 🤣👍😃 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I finally did my very first Sourdough Crusty Bread following your instructions to the letter. The anticipation of waiting was killing me but like what you said, it's all worth it. It's also my first time to taste Sourdough Bread and I LOVE IT! Thank you so very much, John! More power to you and can't wait to try your other recipes.
Well done Natalie, nice job my friend.
Hello, Mr. Kirkwood! Great video as always. The sound of that crunch is music to my ears. I started my sourdough starter 20 days ago and have been carefully maintaining it, but have not made Sourdough Bread yet. I am finally doing it today with your other recipe (with Sesame Seeds). Made my sponge last night and this morning it was beautifully bubbly so I started my dough. Wish me luck!
Thank you kindly for you detailed instructions! You’re a great teacher!
Good luck Maria. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I've made this twice now. The first time, my dough seemed wet/floppy and was very hard to shape, but I managed to get it in the dutch oven after a struggle.
The second time, I worked the dough more at the initial mixing, and I can already see the difference.
It should be much easier to shape, and hopefully, it will hold it's shape.
It makes a very tasty crusty loaf. Thank you for this recipe.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Hello John. This is to say THANK YOU for transforming my sourdough loaves! Following YOUR method, I now get better crumb and it takes far less effort than I had been putting in previously.
Wonderful, nice work Russell, like I always taught my staff, always start a new recipe at the simplest point, the basics, once you crack it, then move on to improving on a recipe, especially bread recipes, SD or commercial yeast, but I've noticed a lot of my viewers want alter a recipe, even before they've tried it for the very first time. Nice job Russell.
@@JohnKirkwoodProFoodHomemade Thanks John. I had been overdoing the kneading, stretching and folding. Now, following your formula, I do much less work and am ready to bake sooner, and as I said, the result is better too.
You taught me to bake, through your videos, in 2019. Overall my wife and I have been delighted with the loaves I have made, even the sourdoughs. But now, you´ve improved both HOW I make them and the end result.
👍
I’ve always wanted to try this fantastic bread. Of course I will only find it here with all your precise ingredients. Thank you so much! 💕Hope u and ur wife had a lovely happy Valentine’s Day. Cheers!
We did. Hope you did too Nat. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Thank you John for your reply especially as you are so busy👍👍Mike..
Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Hi John, it's my first try of your sourdough bread recipe, I have to say it's much simpler than the other recipes I've used for the last two years. I'd like to post a photo of it I'm that pleased! Now to patiently wait for it to cool......
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
The flour you use is bread flour, but your wooden spoon is all purposes! :))) Very smart!!! Thanks for more this recipe and tutorial. You're the best! Cheers!
Like it 😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
John , simply awesome ! Thank you , my father was a baker from Europe . I regret not learning from him . Enjoy
Never too late to start Karl. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Thank you John !
gonna try this one and i need that cook book!
Thanks for watching Bannon my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
wow this was my first attempt at sough dough i have always thought it as rocket science looking at other recipes but this was easy and came out great thanks john
Wonderful Eddie. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. th-cam.com/video/aa-UGitbDgw/w-d-xo.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Wonderful video John. Great JOB!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I regularly make bread using John Kirkwood's recipe's, but this sourdough is something else! It's the best sourdough I have ever made, even though the dough looked like the most wobbly bits of Jabba The Hub. The bread is tasty, sour and has a gorgeous texture. Keep these amazing recipes coming, you are the best!
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hello Chef, You did it again and a very good sourdough bread. I love the way you share details. Thank you very much. Cheers Chef.
My pleasure Anthony. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
First time in ,and I'm charmed. Thank you SIR.
You are very welcome B. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Truly privileged, I would like to impose for Yoir kindness an EINKORN BREAD ,SO TO FOLLOW YOUR STYLE ,IT IS AN OLD WHEAT .Thank you.
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺😘🌹❤️👍
You are always so kind my friend, stay safe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I can’t believe that I have grown up and now getting lessons from Winnie the Pooh ! Lol All kidding aside, I love your channel and great recipe, video, tutorial etc etc! Best regards from New York!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Made a loaf this weekend, had to substitute and used all white bread flour still came out good. Looking forward to trying it again, I think next time I'll either try using some rye flour or let it ferment over night instead of just 6 hours
Fantastic! Go for it. Christopher. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Did my 1st sour dough loaf today following this guide. It turned out prefect! Thankyou!!
Great job! Mr A. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Wow amazing. Sieht sehr gut aus!! Looks very good ❤️
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
John I've been using your bread recipes and my bread is turning out great Thank you.
Great to hear William. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
It’s beautiful!
Thanks. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Hello from Vancouver , B .C. Canada 🇨🇦 This is my second video I’ve watched of Yours :))) I really enjoy them , they’re practical , and easy to follow , and Your really knowledgeable !Thanks 🙏
Awesome! Thank you!
Thank you John, this bread looks amazing.
Thanks for watching Lynda my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I have a starter sourdough which i stared out 4 days ago so I will be making this thanks John
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
This is the most easy recipe
Thank you Celia. And thanks for watching my friend.
Wow ! How awesome it was watching this master sourdough bread maker ! Now, I really want to make my own ! I just hope it turns out as good, or almost as good ! 👍
Hope you enjoy Sherry. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
I’m a newbie to the world of sourdough I can’t wait to try it your way! It looks yummy as always!
Hope you enjoy, and have fun.
It's really nice n easy way
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Brilliant work
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Wow, amazing! Congrats! 👏👏
Thank you! 😃 and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
Thank you! I started a sourdough starter about a month ago and used it for the first time today following your recipe 🙂. It's delicious! I used Kosher salt, I probably should have used more than 10g, but the butter I used has sea salt so it tasted fabulous. The bread wasn't as airy as yours but that's ok!
Fantastic I'm pleased you gave it a try Lilian my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade your recipe link above is with yeast, not sourdough starter.
Hi, I just want to thank you for this vid. I made my first sourdough bread watching this and following everything step by step and it was a big success thanks to you :)
Wonderful! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Amazing process indeed, hope it taste as good as it looks 👍🙏💯🇺🇸
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I bought dutch oven but never knew what to do now i know will be making bread thanks for the lovely recipe stay safe stay blessed keep 😁🇬🇧
My pleasure 😊 God bless. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
What a lovely explanation to the sour dough… will def try this as well and will definitely order some from ur website too. Much love
Thanks so much 😊
Just what I needed! Perfect timing as I just made my own starter a few days back!
Perfect! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@Pasta21
How on earth do you begin to make a home-made starter from scratch? I've never made Sourdough before, it's a very exciting bread, and indeed concept! Cheers, Col
Thank you John. Love your videos. Your such a pleasure. I just bought my first cast iron Dutch oven. I’m going test it out with this bread recipe. I’ve made so many of your recipes and they always turn out delicious 😋
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Have you done a recipe for granary bread yet? We love granary bread and the idea of a fresh, home baked loaf sounds awesome
Sounds interesting.
Thank you, John.
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
has been a while since I watched your bread videos, I nearly waved when you started talking...so happy to hear your voice!
😊 Thank you Chopwins, very kind, in fact I'm waving back 😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Will definitely try this one. Your bread recipes are always right on point. Perfect ratios and excellent practical advice. I do some baking at work and have learned more than a few things from your videos that have aided me in improving the consistency of my work. Much respect.
Glad you like them! and the pleasure is all mine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
Only recently found your vids on ytube and they are Brilliant and I love the Warm Consoling Accent of yours Thank You for these vids!
Welcome aboard Paul.
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, th-cam.com/video/f0RjnQGrwzw/w-d-xo.html There is also a great recipe for Ciabatta rolls on my channel too th-cam.com/video/_Iod0m7rDyY/w-d-xo.html
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/