Aloo Paratha Recipe,No Dough,No Rolling,No Kneading.Easy And Simple.[Tutorial]

Aloo Paratha Recipe.No Dough,No Rolling,No Kneading.Easy And Simple.
Ingredients Required
Batter
2 cups/250grams all purpose wheat flour
4 tablespoons vegetable oil
2 flat teaspoons salt
600ml lukewarm water.[tap water]
Spray and cook lubricant for toasting
Butter for toasting
Filling/Stuffing
5 small potatoes
1 medium onion
4 green chillies
10 mint leaves
Handful of corriander
4 tablespoons vegetable oil
1 teaspoon jeera/cumin seeds
1 teaspoon mustard seeds
1 teaspoon chilli power
Half teaspoon garam masala
Half teaspoon corriander/dhania powder
1 teaspoon chilli flakes
1 teaspoon salt
3 tablespoons all purpose wheat flour and water as required for sticking paste
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[@sima-m7w]

i like this way to the traditional style because it looks more tasty. When you roll the dough the aloo paratha becomes so thick and you can mostly taste just the roti and no potato.

[@deorajsagar2936]

The old time cooking is simple and takes less time and looks more delicious

[@christinapereira8894]

Good presentation of your receipe.

[@goldentouch5838]

Old tradition is better and too thick, people are health conscious seeing the amount of refined flour used spikes up your sugar but the concept is good can be good for other recipes Happy cooking ❤

[@mdikhanoffact8403]

Looking nice n yummy but time consuming traditional way is good.

[@nuraleem6308]

Loved the recipe. It takes time but no kneading or rolling is great for me. Thanks. 😊

[@mikehassan1041]

Well done 👏 thank you for your video

[@SaleemsKitchen786]

Thank you too

[@hyd916]

EXCELLENT DEMONSTRATION OF ALOO PARATHA. I WILL SURELY GIVE IT A SHOT. THANKS A LOT

[@vanithapillay5619]

Awsome simple recipy ..I m sure can use to make roti ...very good explanation ..heres to those that wish us well 🎉 n those that dont go to He he heeell😂😂😂❤❤❤❤

[@sadiaqayyum5343]

Great idea. Thank you for sharing.

[@FreeSpirit.1969]

The traditional way is. Much better.

[@zilawylde7006]

But doesn't it take longer than usual.

[@SaleemsKitchen786]

Making The covering takes longer if you have to make a dough, using batter is faster. Thanks 🙏

[@HasandagiMutfagi]

Merhaba canım kardeşim harika görünüyor ellerinerniz emeğine sağlık canım afiyet olsun canım ben size komşusu geldim senide bekliyorum kardeşim 😊😅😮😢❤❤❤❤❤🎉

[@soloangel625]

You did excellent in making the batter and cooking it. Good job.

[@SaleemsKitchen786]

Thanks very much for watching 🙏

[@taggsy2002]

Brilliant idea. My favorite since childhood but struggled with the dough, even though I bought machines!
So will definitely give this a try.

[@mortezaipekchian9446]

Yamiii..😋👍

[@jeankhare7427]

Saleem Sahab..your cutting and chopping ability is superb...

[@onbvd1008]

Absolutely Awesome, Great Job, Thanks For Sharing, Will Definitely try it

[@SoniaPasricha-xw5dk]

Too much work.Much easier to knead the dough &boil&mash the potatoes.

[@cookingwithsaeedaandvlogs]

Zaberdast paratha👌👌

[@SaleemsKitchen786]

Thank you very much 🙏

[@philodmello1393]

Very nice gonna try it tomorrow thanks

[@zainabrashid2673]

Definitely making this for Ramadan, InshaAllah Ameen
You make cooking look so easy
MashaAllah,

[@SaleemsKitchen786]

Thank you my sister, you were my first teacher.🤗

[@rewathapar4785]

Really yummy , good alternative 👌🏻👌🏻

[@FathimaOsman-m3t]

Shukran. Really enjoy your videos. Thank you gor sharing. May Allah bless you.

[@SaleemsKitchen786]

You are most welcome and may Allah bless you too.

[@tehhamstah]

I LOVE aloo paratha - I'm so excited to try this. Going to make some tomorrow!

[@SaleemsKitchen786]

Hope you enjoy. Thanks 🙏

[@guchieskitchen]

Very beautiful and delicious recipe❤❤

[@SaleemsKitchen786]

Thank you very much 🙏

[@pramilafernandes9635]

Wow that looks yummy.. very differently made then the traditional way.. will definitely give a try.. it’s always nice to try out something fusion..

[@TK-xv7ui]

Thanks for sharing another way to make these,looks delicious.
Personally prefer less grease

[@rahawanirajamamat2805]

MasyaAllah
Very good Chef..Will try soon.iA😊❤😊

[@guchieskitchen]

Beautiful recipe❤❤❤❤❤thanks for sharing

[@kikmeister1016]

Thankyou SOooo much for Aloo Paratha recipe it was very delicious 😋,I certainly try your recipe ❤

[@SaleemsKitchen786]

I’m so glad you liked it, I hope you enjoy making it too! 🙏

[@emkay5284]

Nice and differently prepared, but I like it Iwill try . I like healthy Pizza.

[@LEOPOLDINAVaz-o3q]

Good for us who don't like to knead the dough

[@kb-op2js]

Thank you for this excellent method. Now I won't have the aloo escaping from the roti❤

[@SaleemsKitchen786]

Most welcome 😊

[@antoinettesolomon3212]

Good and easy, thanks.

[@SaleemsKitchen786]

You are very welcome! 🙏

[@khanzohra6125]

Very nice .I made the Paratha rotis ,came out really delicious. Thank you ,

[@emiliarodrigues-j3r]

Add haldi

[@Poncho-zm7gq]

@@emiliarodrigues-j3ryou don’t add haldi in this

[@SandyKasi]

Hello sir thanks for sharing TC God bless 🙏🏻

[@SaleemsKitchen786]

You are very welcome, and thank you! 🙏

[@StudentLoanMillionaire]

Yum 😋

[@junesuckrajh8020]

11/12/2024 - I enjoy your cooking, you make it look so simple. Will be trying out that roti method soon. Thank you.

[@shaymakhan900]

Very very nice. Hav to try da da liquid batter. I normally mak a dough. A. Fil like dhall puri😁

[@SaleemsKitchen786]

Thank you, I hope you enjoy making it!

[@sima-m7w]

nice recipe to have filling all the way till the edges.

[@madonnasolomon6352]

Wow looks so yummmy n taste too i believe

[@Yummyfoodbank]

Very delicious 🎉🎉mouthwatering ❤❤stay connected 🎉🎉

[@SaleemsKitchen786]

It's my pleasure, glad you liked it!

[@fatimaebrahim4130]

Good recepy but I prefer to roll roty and do d feeling this way takes longer

[@sallyd7551]

@@fatimaebrahim4130 absolutely right

[@sashanpillay6620]

Looks tasty😮 also tell Yaseen his friend Sashan said hello

[@SaleemsKitchen786]

Np. Thanks

[@soloangel625]

Onion 🧅 chilli peppers 🌶️ cilantro 🌿 mint leaves 🍃 enjoy your day. Thank You for sharing

[@JoyAnuradha]

This method is good as everything is cooked properly

[@SaleemsKitchen786]

I agree, this method ensures everything is cooked through.

[@salmabaxaria6606]

This method is for them who don't know how to roll roti or paratha 😅

[@SaleemsKitchen786]

Correct. Thank you

[@shwetabarath7038]

Such a great video. Kindly keep on posting long videos. It's very helpful for beginners

[@ShantaSookun]

❤❤❤❤❤❤lovely. I will try to make it.

[@fshs1949]

Awesome❤❤❤

[@SaleemsKitchen786]

Thank you very much 🙏

[@PremieKasie]

Thank you nice receipe will try it

[@nirmalsoni9297]

Thnks for the new style of aaloo parathyroid thnks

[@Sita-i7r]

It look's neat
Not for the big family who eats every second day paratas for lunch

[@nadiazeeb1868]

Well presented Saleem. So clear and easy to follow! 👍💯🙌🥰🇺🇸🙏

[@jeankhare7427]

It took ages to make this..I simply kneed the potato masala with the aata....roll fry and Yahoo and parathas are ready...

[@Shameeza]

Looks good. The aloo is well season. But that version is very time-consuming. It's longer than the kneading and dough type.

[@soloangel625]

Looks yummy enjoy

[@SaleemsKitchen786]

It’s a favourite here too! 😃

[@namboozeaisha-xd3wl]

Looks delicious,thanks

[@SaleemsKitchen786]

Thank you too

[@PhysicsFusion-sm3tr]

Good idea, pl use wheat flour as Aloo paratha is made from wheat flour & more healthy

[@sima-m7w]

It is wheat flour. But its not whole wheat.

[@deebawaseem4702]

Quite tedious. Better to make paratha the original way. However, I liked the way you made the stuffing. That was nice.

[@julietkhaemba-j6e]

Thank u for sharing 🙏

[@Crabtree1844]

Yai! My favourite food prepared and cooked by my favourite YT blogger.

[@SaleemsKitchen786]

Wow, thank you!

[@venkateshadurairaj1266]

What "BALLZ", about Mumbai ,Deli, Kerala and Kashmir.
The gentleman has an amazing receipe. Cooking is a art.He is excellent in what he is making. He is explaining step by step. BULLDUST MAN FOR JUDGING HIM. You take short cuts and mince and stinge with your Mumbai,Dehli,Kerala, Kashmir," Balls receipe.

[@mariamdadar7186]

Mr chef wer r u frm??u sound vry familiar

[@leelanarinesingh8022]

❤️🙏

[@SaleemsKitchen786]

Thank you very much 🙏

[@littleflwr1007]

Just tell me,..... whts wrong with the traditional way of making aloo ka parantha????????

[@SaleemsKitchen786]

The traditional way is best. This method is for people who can't roll and find it difficult to make the dough,especially beginners. God bless 🙏

[@sima-m7w]

@@SaleemsKitchen786i also like that we can get the filling all the way to the edges. this looks soft and much better than rolled since its more fluffy. of course you used white flour than whole wheat but i like this recipe.

[@abdi7149]

What's happening Saleem ?
You not uploading recipes for so long

[@SaleemsKitchen786]

I've been uploading every week recently...will be posting more often now. Thanks 🙏

[@deepalikamath2590]

filling is tasty. peel and grate potatoes for a textured filling. alternative instead of wheat flour wraps, soak 2 slices of trimmed bread in water and flatten with rolling pin, spread the filling between two slices, seal edges with paste, flatten and roll again and roast with butter oil till golden brown.

[@seemalakdawala7571]

Always add the mustard seeds to the oil first, let it sputter then after it stops sputtering add the cummin seeds. It should never be as shown here.

[@nayaniealwis3343]

WOW

[@abduls.h4385]

Absolutely lovely 👍

[@LovenessMachemedze]

❤❤

[@SaleemsKitchen786]

Thank you very much 🙏

[@charlottevincent6927]

You can boil the potatoes too than add all the spices

[@natrajanshanmugam7942]

Now that semi Cooked parothas available perhaps we can sand which the aloo masala between paranthas and bake fry

[@Nozarks1]

I do that with frozen rotis. Just wet the sides so they stick together and cook with little oil.

[@bettyk4240]

Taking too much of time,I would prefer d normal way fast n easy,aniway Tq for d recipe 🙏

[@NancyAlthea]

I prefer the traditional way...this isn't a traditional recipe .this is a South African way...

[@Bee-24]

It looks good but I would rather do the normal process of kneading dough. It's simpler and easier and delicious

[@mrskumar1301]

Procedure too hard and long

[@Maladev24]

This is a cross between masaladosa and alu parata.. Losing out on the authenticity of both.. 😅

[@Nozarks1]

But it looks tasty and easy, so what does it matter.

[@romaineford8890]

Its 2 complicated and high in carbs, though im sure its very tasty.

[@sima-m7w]

its aloo paratha. if you want no carbs you should not be here.

[@1210mac10]

thank you brother

[@karenerasmus6829]

Can you pre=toast the wraps and freeze for later use . If so how long can it be frozen for and what is the best way to defrost them later

[@jaswantbhasin4073]

Dear sir it is wounderfull i wounder if you give us written chart so i could make this in my allotnent

[@malaconway2645]

I would like to use ghee instead of butter.

[@thelmalobo6295]

Ghee has a higher smoking point, indeed.

[@girijapremkumar9585]

What is this spray is it safe.

[@SaleemsKitchen786]

Yes very safe, it's a butter base spray. Thanks 🙏

[@zarinaessop1726]

Exactly

[@ymussani]

How do these taste - I mean the paratha part

[@SaleemsKitchen786]

Absolutely divine. Thanks 🙏

[@albertmascarenhas3788]

Whats is sticking past made of

[@manishatrivedi2023]

Cornflour diluted wid water

[@sima-m7w]

all purpose flour

[@clivianicholls9705]

Flour and water...

[@deebawaseem4702]

Also you have used maida flour which is unhealthy.

[@sima-m7w]

but tasty.

[@surjitkalsi7457]

Good option but time consuming....

[@SalmaParveen-b9z]

What if we don't have not stick spray?

[@joyitheeroopchand8026]

❤❤❤

[@ayushgamingpro5110]

Where do u get the non stick spray

[@rasheedajamal381]

Lower the heat on yr stove for beautiful colour prevents dark brown spots.

[@Aliaosman-d8l]

Did you forget turmeric ?

[@sima-m7w]

No mustard seeds in aloo paratha.

[@cjjjj7163]

ANYONE TRIED AND TASTED HOW DOES THE ROTI TASTE?

[@SaleemsKitchen786]

Yes I tried, the roti is very tasty. 🙏

[@sima-m7w]

i like it except its tooo greasy. i won’t be .adding butter.and yes a lot of chilli.

[@radhikakannan4929]

Very long process. Authentic North Indian Aloo paratha would not taste like this one

[@gloriapinto8586]

All purpose wheat flour?

[@annathomas2528]

Maida, I suppose?