I love this one and have used it as a pizza crust. I brush oil on the bottom and place on a pan , put on pizza sauce, cheese, peppers,pepperoni and mushrooms more cheese and bake at 400 degrees f for 10-15minutes or until it’s crispy on the bottom and edges . Excellent recipe
I made this bread first time. It came out very well. When I tried second time, I left the dough for 20min. It came out just like nan bread soft and fluffy. Fantastic recipe. Thank you.
After making the dough, cover it with a damp cloth and leave it for 15 mins. That makes it remains soft. If the dough gets dry, the flat breads will turn out a bit hard.
I’m here to update everyone. I made this earlier this evening. It was so delicious and easy😋🙌🏻. I did make different variations as I made some thicker. I cannot believe I never tried making it sooner. Again, the timing was so perfect that it’s making me literally crying on how fulfilling it is and how inexpensive it is during this hardship.You are so genuine and talented. I’m looking forward to more budget friendly and simple food during this time.
You can try Indian Flatbread i.e. chapati which is super instant to make and requires no yeast or proofing. It will not have bubbles and will be a thin tortilla like structure but believe me it is super soft and easy on tummy unlike yeast containing breads. Hope this info will be useful to you.🫓😊
I’ve just made these after searching for a quick recipe, I only had 5 minutes to spare before I dish out , and I am seriously impressed I have never been able to master bread and they turned out amazing ❤️ thank you 🙏
My husband is a foodie and I made these flatbreads . I added some spicy sticky chicken, coleslaw and wrapped it all up. He said he would be happy if he had paid for them :) they were so yum and very successful. Thank you BBB!
Thank you Ma'am Gemma for being there, I'd learned a lot from you esp.making indulgent cakes, breads,donuts & many,many more. You are one of my inspiration in baking. Once again thank you so much,more power & GOD BLESS YOU MOREFULLY.
Ingredients: 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use. 1 cup (5oz/142g) all-purpose flour 2 teaspoons baking powder Optional toppings 1/2 cup (4oz/115g) butter 2-3 cloves garlic finely minced parsley roughly chopped 1 pinch salt to taste
Just made these as vegan, with soy yoghurt, and olive to replace the butter. It needed a lot more flour but they are amazing and the family really loved them with extra spicy salsa, salad and minty bean burgers. Thank you for the recipe.
Welcome to 2020... Bet you weren't expecting an influx of subs... Just found you, no wraps in store, items to make this in house... That's our tea sorted. Ps: love your accent, could listen for hours 💜💜💜
An excellent recipe! I did tweak it, but still the best flatbread I've ever made! I went for half gram-flour half bread flour, added garlic and coriander into the dough, and rested... Fried in a bit more butter, so was more of a paratha. So simple, so delicious. Thanks.
ohhh that's a really genius idea!! Simple, and quick!! Hey Gemma, since you like making bread, why don't you try making the "Lebanese Bread"? It's flat but it has a giant air bubble in the center that divide the bread into two pieces.
Flat bread is literally our food staple.. we eat it everyday. Heres a simplified version that my whole country eats: Flour (any) Water Salt(to flavour dough) Mix flour and salt first then add water little by little till you get dough consistency. Then you are gonna need a tawwa or a frying pan.. let it cook for 2 to 3 minutes on each side and you are done.. if you want to make a Paratha then simple in the dough add some clarified butter(ghee) and when you cook it simply add 1 tbs oil to the pan
In many asian countries including india pakistan afghanistan nepal etc... People eat it on daily basis and three times a day... We dont add baking powder.. and just are love into it... And the way you made is known as PARATHA
@dirt Sapient, 🤣 No, rest easy I do not fly airplanes, maybe the CBD was a little strong that day, I may have been as high as a plane?.. Either way, you got a good chuckle outta me, ty
@Dirt Sapient I’m so sorry, I was making Liv’s 3 gluten free, coconut milk, almond flour, and tapioca starch!!! They r beautifully yummie, and no yogurt 😅
Wow! Made this flatbread for the first time this evening, and served it with a nice Frittata...It was amazing! I will be adding this to more meals in the future! Delicious!
Hi Gemma! I've been doing a 3 ingredient flatbread for a while for myself, but I only use flour, crushed garlic (for taste can be replaced by other experimental flavors) and water to make the batter. Then I cook it in a very warm pan with no oil or butter until brown patches on both sides. Just dry pan.:-)
Hello Gemma! I love flatbread. I use it for sandwiches, with soup, but most of all when making burritos or soft tacos. I'm so excited for this recipe! I've been searching for a good healthy flatbread or a tortilla and none can be found! Everywhere I look there are so many unwanted ingredients. This recipe that you have come up with is so amazing! I love the fact that there are only three ingredients and that you added yogurt. I am a one who has a desire to bake bread. I think this is a perfect way for me to really start. I'm not sure of my pan, but I will look and get one as I have to get my yogurt. Thank you as always Gemma for not only giving us delicious recipes, but for being such a great teacher. Also, your recipes are so much fun. I will let you know how it went!❤💚❤
I hope my flatbread recipe comes in handy, Kelly! You can really use any good pan you have. Just make sure it's large enough for the dough. I hope you enjoy! :)
I followed this recipe, but opted to add salt to the dough. Then forming the dough into a ball, and allowing it to rest about 10 minutes while I washed up. Afterwards I separated it into six smaller bits, and rolled them between the palms of my hands to form balls. After allowing for the initial rest time, I noticed the dough was fluffier probably because the baking powder was activated. I rolled them out and brushed with butter. I have made similar quick, few ingredient flatbreads, but this is hands down the best! The finished product is magnificent. Esthetically pleasing to the eye with an elasticity similar to a yeast leavened bread. Once I got the temperature right, I watched as the bubbles began appearing and forming the surface of the flatbreads before turning them. From start to finish it only took 30 minutes. This recipe is one I’ll make often. Thanks for sharing.
I made these, and they were easy and delicious!! Just be careful to clean your fry pan half way through because the butter starts to darken and kinda burns your bread after a while (unless you like the charred thing).
I have flatbread s everyday, it's a staple for Indians. Well, if you like flatbreads, try And add a twist in it by stuffing it with cottage cheese, cheese , potato,or cauliflower . They all are amazing . It feels amazing to see ppl like you try out different cuisines and accept cultures so openly.
This is perfect! I’m going to try this for a flatbread pizza recipe. I had a broccoli pesto & goat cheese pizza a few months ago that I can’t seem to get off my mind so I’m going to try a recipe with this flatbread & see how it goes!
Emma thanks for the recipe! I just want to make you know, as well as other viewers that may be interested, that I didn't have plain yoghurt on hand so I used half a cup of cream cheese (spreadable cheese, Philadelphia cheese) and half a cup of semi- skimmed milk) and they turned out lovely!!! Super yummy!!
This is a great recipe. It is the first time my flat bread turnout out so soft and pliable. They were a perfect compliment to our dinner and didn't last long. Thanks!
I tried this recipe yesterday and I love it very much. It's SUPER EASY and the measurement is really pretty up to me. So my utensils are just a spoon, a bowl and a pan. Easy to make, easy to clean up and easy to eat! I'll just eat this with youghurt next time.
I’ve made this bread and it sooo good ..it’s the best thing I’ve ever had it light and satisfying you go girl ...This is the best I’ve try so far .. thank you for sharing
Nice and easy recipe. This is definitely a must on my list to make, and with the buttered garlic and parsley added makes it more appetizing. Thanks for sharing.
Thank you for making it simple.I am amazed how many countries have flat bread culture. In Ethiopia it is eaten for break fast with honey or crumbled in two small pieces add butter and chilly powder on it.
One great tip to make it rise without baking powder is to sprinkle dry flour on top after you apply oil on rolled dough. Then make 2 folds to form a triangle and roll again. Sprinkling dry flour helps create bubbles and layers.
This is called 'Chapati' in India. A very common part of every meal. We take whole wheat flour instead of All purpose flour. If you add 1/4 portion of Gram flour and some spices in it, It tastes great and comes out very soft. Anyhow, I appreciate your recipe as well. Thanks for sharing.
I just made this for tikka chicken kebabs I only used about just over half of the Greek yogurt left it for about 10 minutes before rolling and cooking while I made salad, it’s amazing!!! Thank you so much 😊 I can’t believe how easy it is I will be making this many times 😬😬😬👍👍👍
Hey Ambeta, don't worry, your English is quite good. The only tiny mistake is "are bean" should be "have been". I teach English as a Second Language and couldn't resist commenting. Hello to Greece from Kansas, U.S.
Gemma, how fascinating that people here make flatbreads _with_ or _without_ whole wheat flour, yoghurt, raising agent, etc. (indeed, _so_ many variations). We like yours as it's light textured, not overly chewy and puffs nicely, a beautifully sister to another nutritious, delicious and simple-prep staple, the humble lentil. We find spicy lentils and yoghurt go _great_ with these. As we eat less yeast-based bread nowadays, we compensate with other B-vitamin-rich foods.
I really enjoy your no nonsense video's delivered with a really sunny disposition. Must be the Irish in you. Makes it very easy to listen to you. Liked and subbed.
I made some tonight! First batch i made it with vanilla Greek yogurt because that was what I have at the moment. My butter chicken was a bit sour because of the tomatoes I used. So I feel like the vanilla yogurt i used for the bread balanced it perfect. I even made a second batch! But this time I ran out of all purpose flour so I used self rising flour and omitted the baking powder. They turned out great! Thanks for the recipe! So simple!❤
👍😍THANK YOU for the demo.🙏 You make it look so easy to do. I can’t wait to try to make a gluten free version. 👍Although known by another names, I love how so many cultures have this type of bread. 💞
Well,I've made these twice now,so easy an so tasty ! Dough a little bit pliable,but the bread is soft an very tasty.I shall experiment with Coriander and spices next time.Good recipe.
So glad I found you. I just did half a recipe with white rice flour and the other half with chick pea. I couldn’t really tell the difference but my husband who is on board for a gluten free diet because he has no choice, ha, liked the rice flour better. Since he is not on a 3 month gluten free diet he can get chick Fil a but he’s required to just say he had something to eat out. Anyway, now I’m about to look at the rest of your recipes. ❤️
Hai Gemma!!! What a lovely recipe!!! This is very similar to Indian bread... I have a suggestion for you. Try using a seasoned cast iron griddle for flat breads. Rest the dough for at least 15-30 minutes. A tip for cooking the bread : 30 seconds on one side .. flip over ... you should be able to see some brown spots and tiny bubbles on the side that’s facing the pan... now flip again... and gently press the bread with a spatula.. your bread is going to puff up beautifully. Just felt like sharing because I love your channel 😊
I'm TOTALLY gonna try this, like... it's sooo simple and I'll recommend it to my family. It's amazing for when you run out of bread! Thank you for all of the amazing recipes! There isn't another cooking TH-cam channel better than this!! :D
Hi I have made this flat bread really nice used olive oil instead of garlic and butter thank you for this recipe by far better than any I have tried before
Just made these tonight for communion. I didn't have yogurt, but cottage cheese. They were sooo yummy, fluffy, soft and tasty. Just perfect! Thank you! Yum! Yum! 😋
Hi Gemma...great recipe...I would suggest make it with wheat flour n u don't need any baking powder or curd either..just knead it with water...these flat breads r indian rotis n we make it thrice a day...it's gud fast n healthy...
This is excellent. I have made this as shown in the video and I am very pleased. It is my new standard flat bread for cases when tortillas, roti, paratha, and even pita is called for. A great advantage is that they keep well in the refrigerator for at least a couple of days. Just reheat and they're as good as fresh.
It was 7 months ago,when I made a 'second' comment on this amazing recipe.Wel!,here's another one,I bought some garlic an coriander nan bread from the local store,sealed in a bag,to cook, sprinkle with water,bung under the grill for a bit,like so many others.Bland and tasteless cardboard ! Don't hesitate,this is so easy to make and so tasty,soft an pliable bread,to enjoy with whatever you want,an I just did. If Gemma ain't married,she could be ???
I use the same recipe, sometimes with self-rising flour for pizza, (with a little lard for tortilla's) as well as flat bread. For dessert pizza, I use different flavored yogurt's. Gkids especially, love it. "keep the faith people, and keep on keeping on"
This is our paratha..and I mastered it at the age of 15..I guess in indian household the first thing we need to master is roti and paratha similarly in Western countries is bread.
made this twice today. gave some to my brother..very good but you need about 1 1/3 to 1 1/2 cups flour for the amount of yogurt. had ours with rotisserie chicken. .yummy
Just made this flatbread to go with a vegetable curry I made yesterday (as curries always taste better the next day once herbs & spices have had time to defuse flavors & aromas within the recipe) and the flatbread was very easy to make, easiest experienced thus far when making this type of bread and it was tasty and didn't take a long time to make from beginning to end with no required waiting time for bread dough to rise! Definitely recommend this recipe to all who have no time to make flatbread for dips, curries and more! Thanks, Gemma for sharing this recipe most appreciated!:0)
wow wow wow wow darling!!! THIS IS SO FAB CAN'T WAIT TO MAKE IT!!! and....YOU are a delight ! YOU SHOULD HAVE YOUR OWN GLOBAL NETWORK...but then, you already do!!
I used plain mashed sweet potato Instead of yogurt and it was absolutely delicious! Slightly sweet, crispy and good with butter or cheese. I'm baking flat breads since I can't find yeast in stores. This is called roti in Trinidad, they bake it every morning and have with eggs. They also use for making doubles.
Hi Gemma - thank you so much for this recipe. I saw this just in time for me to bake without yeast due to allergies and increasing discomfort on my joints.
Hello, just one quick question, when you put the flatbread onto the pan, can you then paint the other side of it with the garlic butter, to have the same look and taste on both sides?
Hi Bold Bakers! You can make flatbread right now with my easy recipe: bit.ly/3IngredientFlatbread. Let me know what you wrap up!
Gemma Stafford I'll be making chicken wraps 😋💕
Gemma Stafford I think I’ll attempt to make this tomorrow😊 Love your channel❤️
Gemma Stafford i'll wrap it with spicy chicken mince with salad dressed in yogurt and mayo😍
We cook flat bread on daily base. We call it Roti in Pakistan.
Use whole wheat flour and water that’s all, less calories, just knead for 5 minutes, gives fluffy light flat breads -2 ingredients 😋
Lockdown season, tried making it this morning. It was all good. My two girls are loving it. Thanks for your simple step by step guidance.
Thanks for being here!
Tried this today, it was yummy but hard to flatten it I did not put all the 1 cup yogurt
I love this one and have used it as a pizza crust. I brush oil on the bottom and place on a pan , put on pizza sauce, cheese, peppers,pepperoni and mushrooms more cheese and bake at 400 degrees f for 10-15minutes or until it’s crispy on the bottom and edges . Excellent recipe
Great suggestion, Patsy!
Thanks for sharing! I want to have that for lunch... I'm so excited 😁😁😁
I was just wondering about that. Great idea!P
Patsy Ricker great tip
Do you have a picture I would love to see?
I made this bread first time. It came out very well. When I tried second time, I left the dough for 20min. It came out just like nan bread soft and fluffy. Fantastic recipe. Thank you.
Well done, Clydella!
I got busy after making the first two and left the dough sitting around and definitely they rest were more fluffy and had more bubbles.
After making the dough, cover it with a damp cloth and leave it for 15 mins. That makes it remains soft. If the dough gets dry, the flat breads will turn out a bit hard.
Letting it sit for a few minutes allows the flour to fully hydrate and stay soft after cooking.😊
I’m here to update everyone.
I made this earlier this evening. It was so delicious and easy😋🙌🏻. I did make different variations as I made some thicker. I cannot believe I never tried making it sooner. Again, the timing was so perfect that it’s making me literally crying on how fulfilling it is and how inexpensive it is during this hardship.You are so genuine and talented. I’m looking forward to more budget friendly and simple food during this time.
I’m allergic to yeast and always have a hard time finding any kind of good bread recipe so I really appreciate this thank you so much
I am so sorry about your yeast allergy. You could also use my Irish soda bread recipe www.biggerbolderbaking.com/soda-bread-irish-white/
You can try Indian Flatbread i.e. chapati which is super instant to make and requires no yeast or proofing. It will not have bubbles and will be a thin tortilla like structure but believe me it is super soft and easy on tummy unlike yeast containing breads. Hope this info will be useful to you.🫓😊
I’ve just made these after searching for a quick recipe, I only had 5 minutes to spare before I dish out , and I am seriously impressed I have never been able to master bread and they turned out amazing ❤️ thank you 🙏
Well done, you! Thank you for being here. - Team Bigger Bolder Baking
My husband is a foodie and I made these flatbreads . I added some spicy sticky chicken, coleslaw and wrapped it all up. He said he would be happy if he had paid for them :) they were so yum and very successful. Thank you BBB!
Well done, bold baker. I'm delighted to hear that it was a hit in your home.
I made them with spelt flour, coconut yogurt and vegan butter season with cumin. So delicious!
I used sour cream instead of yogurt because I didn’t have yogurt lol and it was perfect!! So good !
Tooties Nails thanks was wondering how sour cream would work
Hey, me too!
Thank you Ma'am Gemma for being there, I'd learned a lot from you esp.making indulgent cakes, breads,donuts & many,many more.
You are one of my inspiration in baking. Once again thank you so much,more power & GOD BLESS YOU MOREFULLY.
Ingredients:
1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.
1 cup (5oz/142g) all-purpose flour
2 teaspoons baking powder
Optional toppings
1/2 cup (4oz/115g) butter
2-3 cloves garlic finely minced
parsley roughly chopped
1 pinch salt to taste
Thank you, I couldn't find her ingredients? Why make something so simple complicated? Thank you again✔
Thanks. On her page there is so much rumbling and the recipe is right on the buttom of the page.
U R AWESOME 😊
Can I use rice cups for measuring
Melchizedek Warrior Bless you for including the measurements in metric.
Just made these as vegan, with soy yoghurt, and olive to replace the butter.
It needed a lot more flour but they are amazing and the family really loved them with extra spicy salsa, salad and minty bean burgers.
Thank you for the recipe.
That was my exact comment! It needs way more flour or way less yogurt!!
thanks for that.. looking for soy yoghurt now
Lovely straightforward presentation, no gimmicks, just infectious enthusiasm. I'm giving these a whirl as i send this!
Go for it!
Welcome to 2020... Bet you weren't expecting an influx of subs... Just found you, no wraps in store, items to make this in house... That's our tea sorted.
Ps: love your accent, could listen for hours 💜💜💜
An excellent recipe! I did tweak it, but still the best flatbread I've ever made!
I went for half gram-flour half bread flour, added garlic and coriander into the dough, and rested...
Fried in a bit more butter, so was more of a paratha.
So simple, so delicious. Thanks.
Well done, Andrew. Thanks for being here.
ohhh that's a really genius idea!! Simple, and quick!!
Hey Gemma, since you like making bread, why don't you try making the "Lebanese Bread"? It's flat but it has a giant air bubble in the center that divide the bread into two pieces.
I will see what I can do. :)
Christian Zeidan sounds like roti
Is it like puri?
Ooi Chuan Lim yes
Great challenge.
Thank you for showing all the steps without interruptions! It looks amazing and so easy!! So encouraging ❤️
You are welcome.
Flat bread is literally our food staple.. we eat it everyday. Heres a simplified version that my whole country eats:
Flour (any)
Water
Salt(to flavour dough)
Mix flour and salt first then add water little by little till you get dough consistency.
Then you are gonna need a tawwa or a frying pan.. let it cook for 2 to 3 minutes on each side and you are done.. if you want to make a Paratha then simple in the dough add some clarified butter(ghee) and when you cook it simply add 1 tbs oil to the pan
Thanks for watching!
In many asian countries including india pakistan afghanistan nepal etc... People eat it on daily basis and three times a day... We dont add baking powder.. and just are love into it... And the way you made is known as PARATHA
That's great to hear! :)
We call it roti in Nepal 😊
But we don't use yogurt in it.
TRUE. just plain water works but yoghurt gives it great softness, so does baking powder i believe. gotta try it to comment. THANKS GEMMA
Bilal Adil æxa5
Actually my family doesn't add yoghurt in paratha. That's more of a naan thing
The yogurt was a real surprise, thought you were gonna add water. And the garlic butter, amazing. Going to make this for my family!! Thanks Gemma ❤️😘
What yogurt??? I watched his 3 times
@@izandmc7294 apparently not. Was quite clear lol. I hope you don't fly planes.
@dirt Sapient, 🤣 No, rest easy I do not fly airplanes, maybe the CBD was a little strong that day, I may have been as high as a plane?..
Either way, you got a good chuckle outta me, ty
@Dirt Sapient I’m so sorry, I was making Liv’s 3 gluten free, coconut milk, almond flour, and tapioca starch!!! They r beautifully yummie, and no yogurt 😅
Im always here to help hah
Wow! Made this flatbread for the first time this evening, and served it with a nice Frittata...It was amazing! I will be adding this to more meals in the future! Delicious!
Hi Gemma! I've been doing a 3 ingredient flatbread for a while for myself, but I only use flour, crushed garlic (for taste can be replaced by other experimental flavors) and water to make the batter. Then I cook it in a very warm pan with no oil or butter until brown patches on both sides. Just dry pan.:-)
Yes, my recipe is a bit of a twist so I hope you give it a go.
Hello Gemma! I love flatbread. I use it for sandwiches, with soup, but most of all when making burritos or soft tacos. I'm so excited for this recipe! I've been searching for a good healthy flatbread or a tortilla and none can be found! Everywhere I look there are so many unwanted ingredients. This recipe that you have come up with is so amazing! I love the fact that there are only three ingredients and that you added yogurt. I am a one who has a desire to bake bread. I think this is a perfect way for me to really start. I'm not sure of my pan, but I will look and get one as I have to get my yogurt. Thank you as always Gemma for not only giving us delicious recipes, but for being such a great teacher. Also, your recipes are so much fun. I will let you know how it went!❤💚❤
I hope my flatbread recipe comes in handy, Kelly! You can really use any good pan you have. Just make sure it's large enough for the dough. I hope you enjoy! :)
Gemma Stafford Was hey where are the actual ingredients amounts?
Hi Kelly, have you tried them yet and were they good?
I followed this recipe, but opted to add salt to the dough. Then forming the dough into a ball, and allowing it to rest about 10 minutes while I washed up. Afterwards I separated it into six smaller bits, and rolled them between the palms of my hands to form balls. After allowing for the initial rest time, I noticed the dough was fluffier probably because the baking powder was activated. I rolled them out and brushed with butter. I have made similar quick, few ingredient flatbreads, but this is hands down the best! The finished product is magnificent. Esthetically pleasing to the eye with an elasticity similar to a yeast leavened bread. Once I got the temperature right, I watched as the bubbles began appearing and forming the surface of the flatbreads before turning them. From start to finish it only took 30 minutes. This recipe is one I’ll make often. Thanks for sharing.
Thank you for sharing. We are happy to hear that this will be a regular in your kitchen. - Team Bigger Bolder Baking
It's nice to see that u r trying to make recipe easier for the beginners too. The flat bread is somewhat similar to naan.
I try to make all my recipes easy for beginners. I hope you enjoy!
Gemma Stafford yes I'll definitely give it a try for sure 👍
I made these, and they were easy and delicious!! Just be careful to clean your fry pan half way through because the butter starts to darken and kinda burns your bread after a while (unless you like the charred thing).
GreenFamily thanks for the helpful tip!!! the pan sure does get charred, especially on ceramic coated pans
Try using ghee, same butter flavor and color, but higher smoke point
I made these to use for quesadillas and my family LOVED them and were asking for more! Thank you! :)
I have flatbread s everyday, it's a staple for Indians. Well, if you like flatbreads, try And add a twist in it by stuffing it with cottage cheese, cheese , potato,or cauliflower . They all are amazing . It feels amazing to see ppl like you try out different cuisines and accept cultures so openly.
Great suggestions!
Akshita Singh stfu dirty POS
This is perfect! I’m going to try this for a flatbread pizza recipe. I had a broccoli pesto & goat cheese pizza a few months ago that I can’t seem to get off my mind so I’m going to try a recipe with this flatbread & see how it goes!
Emma thanks for the recipe! I just want to make you know, as well as other viewers that may be interested, that I didn't have plain yoghurt on hand so I used half a cup of cream cheese (spreadable cheese, Philadelphia cheese) and half a cup of semi- skimmed milk) and they turned out lovely!!! Super yummy!!
Thanks for sharing! You can make yogurt here www.biggerbolderbaking.com/how-to-make-yogurt/. Sour cream also works in this recipe.
Well...I had to explain to my co-workers why I was drooling. I swear I can taste that bread. Will be making that tonight! Thank you Gemma 😁
haha. I'm glad you enjoyed it! You'll have to bring some in for your coworkers: bit.ly/3IngredientFlatbread
did you make it?
This is a great recipe. It is the first time my flat bread turnout out so soft and pliable. They were a perfect compliment to our dinner and didn't last long. Thanks!
Well done, you! Thank you for your kind words.
I tried this recipe yesterday and I love it very much. It's SUPER EASY and the measurement is really pretty up to me. So my utensils are just a spoon, a bowl and a pan. Easy to make, easy to clean up and easy to eat! I'll just eat this with youghurt next time.
Gemma, i swear you are always baking the things out of my dreams!you are such an inspiration, love you!
Keep the dreams coming! I love baking them!
so sweet of you:)
I’ve made this bread and it sooo good ..it’s the best thing I’ve ever had it light and satisfying you go girl ...This is the best I’ve try so far .. thank you for sharing
Well done, Nilda. Thank you for the positive review.
Made this tonight to go with my chicken sharwma. OMG easy. And my kids and husband loved it. THANK YOU!!
Nice and easy recipe. This is definitely a must on my list to make, and with the buttered garlic and parsley added makes it more appetizing. Thanks for sharing.
😋First time ever, I have all three ingredients! Couldn’t be a better timing either! 👏🏼
That's fantastic!
Thank you for making it simple.I am amazed how many countries have flat bread culture. In Ethiopia it is eaten for break fast with honey or crumbled in two small pieces add butter and chilly powder on it.
Oh nice! I should give that a try some time🙂
One great tip to make it rise without baking powder is to sprinkle dry flour on top after you apply oil on rolled dough. Then make 2 folds to form a triangle and roll again. Sprinkling dry flour helps create bubbles and layers.
Thanks for your tips!
Thanks so much for sharing this recipe!!! So easy and quick!!! Love your accent!!! Stay well and BLESSED 😇!!!
This is called 'Chapati' in India. A very common part of every meal. We take whole wheat flour instead of All purpose flour. If you add 1/4 portion of Gram flour and some spices in it, It tastes great and comes out very soft. Anyhow, I appreciate your recipe as well. Thanks for sharing.
Thanks for sharing, Manish.
Yes...I was wondering..how I can't see any comment from any Indian as it is in our daily menu😂
Oh my gosh I made these yesterday with curry chicken and they were awesome warm..... I definitely will try them again as a wrap.....thank you
Hi Gemma, this recipe has been a lifesaver for me during uni, I prefer it over store bought bread any day, thanks for sharing!
Glad that you enjoyed this recipe!
Tortillas are flour, baking powder, salt, lard and hot water. This is a pretty good recipe for a flatbread! May just try it!
It works well with just two ingredients as well... Self rising flour and plain Greek yogurt. Thanks for the upload.
Yeah, but self-raising has baking powder and salt.
I didn’t think this away going to be good, but to be honest it was AMAZING!!!! My new favorite bread 😍😍😍
Well now you know what Bigger Bolder Baking is all about. ;) Well done to you on making the flatbread! I hope you find more favorites.
I just made this for tikka chicken kebabs I only used about just over half of the Greek yogurt left it for about 10 minutes before rolling and cooking while I made salad, it’s amazing!!! Thank you so much 😊 I can’t believe how easy it is I will be making this many times 😬😬😬👍👍👍
Well done!
Watched video this morning after stumbling upon it and made them this afternoon...omgosh! Soooo easy and delicious!!
Fantastic!
LOVE U GEMMA BEST BAKER EVER THANK YOU FOR ALL THE RECIPES THAT U ARE BEAN TEACHING US
Edit: sorry if I right something bad I'm from Greece
Hey Ambeta, don't worry, your English is quite good. The only tiny mistake is "are bean" should be "have been". I teach English as a Second Language and couldn't resist commenting. Hello to Greece from Kansas, U.S.
Your English is fairly good, do not worry, and you have a beautiful name!
Gemma, how fascinating that people here make flatbreads _with_ or _without_ whole wheat flour, yoghurt, raising agent, etc. (indeed, _so_ many variations). We like yours as it's light textured, not overly chewy and puffs nicely, a beautifully sister to another nutritious, delicious and simple-prep staple, the humble lentil. We find spicy lentils and yoghurt go _great_ with these. As we eat less yeast-based bread nowadays, we compensate with other B-vitamin-rich foods.
YUM. Now I want lentils and flatbread!
I really enjoy your no nonsense video's delivered with a really sunny disposition. Must be the Irish in you. Makes it very easy to listen to you. Liked and subbed.
Thanks for being here!
Thank you for the recipe, but it would be so much easier to post the ingredients as your making it . 😉
So glad that you uploaded, Gemma! This looks delicious. In India we call it as Paratha and is made in different flavours. Have a great day Gemma
Yes, it's similar for sure. I hope you give it a go!
Sure ;)
I made some tonight! First batch i made it with vanilla Greek yogurt because that was what I have at the moment. My butter chicken was a bit sour because of the tomatoes I used. So I feel like the vanilla yogurt i used for the bread balanced it perfect. I even made a second batch! But this time I ran out of all purpose flour so I used self rising flour and omitted the baking powder. They turned out great! Thanks for the recipe! So simple!❤
Fantastic! Well done to you on managing the alternations! Delighted you enjoyed!
👍😍THANK YOU for the demo.🙏 You make it look so easy to do. I can’t wait to try to make a gluten free version.
👍Although known by another names, I love how so many cultures have this type of bread. 💞
I agree. Nut flour or a gluten free all purpose flour will work just fine with this recipe.
Well,I've made these twice now,so easy an so tasty ! Dough a little bit pliable,but the bread is soft an very tasty.I shall experiment with Coriander and spices next time.Good recipe.
So glad I found you. I just did half a recipe with white rice flour and the other half with chick pea. I couldn’t really tell the difference but my husband who is on board for a gluten free diet because he has no choice, ha, liked the rice flour better. Since he is not on a 3 month gluten free diet he can get chick Fil a but he’s required to just say he had something to eat out. Anyway, now I’m about to look at the rest of your recipes. ❤️
Thanks a million. Do check other gluten-free recipes in my site.
This is called roti in India. It's made with whole wheat flour
That's right, Anitha. And you can always sub whole wheat flour here too: bit.ly/3IngredientFlatbread
In india It's called Garlic Naan.
Thank u Gemma for this Indian recipe...lots of love from India
Thank you Gemma... You are the best .
This is naan. But it needs to rest for about 20 minutes. Every dough needs rest after kneading.😁
Anitha Ramakrishnan no one gives a shyt dumfu*k stfu
Thank you so much..this ingredient make me so easy..my kids love this..
Hai Gemma!!! What a lovely recipe!!! This is very similar to Indian bread...
I have a suggestion for you. Try using a seasoned cast iron griddle for flat breads. Rest the dough for at least 15-30 minutes.
A tip for cooking the bread :
30 seconds on one side .. flip over ... you should be able to see some brown spots and tiny bubbles on the side that’s facing the pan... now flip again... and gently press the bread with a spatula.. your bread is going to puff up beautifully.
Just felt like sharing because I love your channel 😊
I'm TOTALLY gonna try this, like... it's sooo simple and I'll recommend it to my family. It's amazing for when you run out of bread! Thank you for all of the amazing recipes! There isn't another cooking TH-cam channel better than this!! :D
Thanks a million, Salma! I really appreciate your support. :)
You look happy and wonderful and that makes a difference. Great presentation
Hi I have made this flat bread really nice used olive oil instead of garlic and butter thank you for this recipe by far better than any I have tried before
Oh wow! I am so delighted to hear that you like it. Thank you for being here, Alexa.
Nice bread, I tried it out! Such easy! And a lot of possibillities to creat taste.
That's what I call "smart Bread"!
Excellent !
Just made these tonight for communion. I didn't have yogurt, but cottage cheese. They were sooo yummy, fluffy, soft and tasty. Just perfect! Thank you! Yum! Yum! 😋
I'm delighted you enjoyed them, Erica. Well done to you!
Any way this looks so easy good and delicious . I'm very impressive
I would add just butter and then toss it in some cinnamon and sugar with a scoop of vanilla ice cream for a dessert Flatbread:)
Nailed it, Eliza. You're a genius!!!
Made these last week and they are wonderful. Reheated a couple of them a few days later...still wonderful!
Thank you sooo much for this information. Your presentation is so "lovely."
You are welcome.
Made these this evening. Very tasty! As easy as described!
Hi Gemma...great recipe...I would suggest make it with wheat flour n u don't need any baking powder or curd either..just knead it with water...these flat breads r indian rotis n we make it thrice a day...it's gud fast n healthy...
I thought I was the only person who hummed when eating something I've just made! 💜
Tot I was the weird one. Looks like I have company 😁😁
GEMMA!!!! I made this tonight and my family loved it!!! Thanks for an easy and quick addition to our pasta nights! 😁👍🏻🥰
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This is excellent. I have made this as shown in the video and I am very pleased. It is my new standard flat bread for cases when tortillas, roti, paratha, and even pita is called for. A great advantage is that they keep well in the refrigerator for at least a couple of days. Just reheat and they're as good as fresh.
Glad you enjoyed it! Well done to you, Rudy!
Thank you for that nice recipe. Bless you and your endeavors. I will add this 2 my saved recipes..
It was 7 months ago,when I made a 'second' comment on this amazing recipe.Wel!,here's another one,I bought some garlic an coriander nan bread from the local store,sealed in a bag,to cook, sprinkle with water,bung under the grill for a bit,like so many others.Bland and tasteless cardboard !
Don't hesitate,this is so easy to make and so tasty,soft an pliable bread,to enjoy with whatever you want,an I just did.
If Gemma ain't married,she could be ???
I am happily married and expecting. Glad you enjoyed the recipe 😉
I make these a little bit thicker so they puff up and stuff 'em full of good savory or gooey sweet stuff. I'd love your energy Gemma, it's contagious
Glad that my energy will get you baking more!
I will definitely give it a try. Thank you so much for the recipe.
I hope you do!
Mmmmmmm... Flatbread taste so good. That taste so delicious and crispy bread. Great dish. See u next time.
Thanks! Hopefully you give it a go!
Gemma Stafford Welcome. Have a wonderful day.
I use the same recipe, sometimes with self-rising flour for pizza, (with a little lard for tortilla's) as well as flat bread.
For dessert pizza, I use different flavored yogurt's.
Gkids especially, love it.
"keep the faith people, and keep on keeping on"
Fantastic!
This is our paratha..and I mastered it at the age of 15..I guess in indian household the first thing we need to master is roti and paratha similarly in Western countries is bread.
Yes, it's definitely similar!
Yes we in India make it daily...
It says it's not a secure webside, can't open it. Is this the recipe: 1cup flour, 1tsp baking powder and 1/2cup yogurt?
made this twice today. gave some to my brother..very good but you need about 1 1/3 to 1 1/2 cups flour for the amount of yogurt. had ours with rotisserie chicken. .yummy
GREAT RECIPE SO EASY , AND I AM SURE ITS DELICIOUS ,THANK YOU .💙💛💚👍👍👍
I like that you come up with ideas for different diets such gluten free!!!!
Thanks so much! It's important to be inclusive of all diets if possible, and I'll hopefully have even more variation soon!
Just made this flatbread to go with a vegetable curry I made yesterday (as curries always taste better the next day once herbs & spices have had time to defuse flavors & aromas within the recipe) and the flatbread was very easy to make, easiest experienced thus far when making this type of bread and it was tasty and didn't take a long time to make from beginning to end with no required waiting time for bread dough to rise! Definitely recommend this recipe to all who have no time to make flatbread for dips, curries and more! Thanks, Gemma for sharing this recipe most appreciated!:0)
I am glad you enjoyed!
wow wow wow wow darling!!! THIS IS SO FAB CAN'T WAIT TO MAKE IT!!! and....YOU are a delight ! YOU SHOULD HAVE YOUR OWN GLOBAL NETWORK...but then, you already do!!
Thanks a million!
You can also use it as pizza base. Greek yogurt and flour. Yummy 😋 I hate touching dough, though. Feels icky in my hands. 🙄
I used plain mashed sweet potato Instead of yogurt and it was absolutely delicious! Slightly sweet, crispy and good with butter or cheese. I'm baking flat breads since I can't find yeast in stores. This is called roti in Trinidad, they bake it every morning and have with eggs. They also use for making doubles.
OK, I have fallen in love with you ! haha. Your voice is hypnotic and so lovely that I forgot about the bread and had to watch it again.
Thanks a million.
We call it Roti in India :) Loved it!!!!
Very similar, Yes!
It's a Roti/tortilla some countries..great recipe thanks 4 sharing.. some ppl say flat bread but bread raise high roti and bakes are flat..
Wow Super soft 👌👌👌👌👏👏👏👏thnx for sharing God bless u 😊
You got it!
Mine was abit crispy but very tastey
These taste so goooooooooodd. Definitely making tomorrow because my school is on leave tomorrow because our former prime minister passed away 😭😭
I hope you do! I'm sorry to hear about the PM.
Same here
Hi Gemma - thank you so much for this recipe. I saw this just in time for me to bake without yeast due to allergies and increasing discomfort on my joints.
I'm sorry to hear that. But I m glad this was helpful to you. You can get the link to the recipe in the caption above. Hope this helps.
Hello, just one quick question, when you put the flatbread onto the pan, can you then paint the other side of it with the garlic butter, to have the same look and taste on both sides?
You can but you might burn the other side when you flip it. If you manage that one side doesn't burn, then you can do that.
Bigger Bolder Baking : Wonderful, thank you. ☺️
This looks amazing 😍 I’m sure going to try it soon
I made this flatbread yesterday, and it came out great the first time. Thanks for a good recipe idea. Ray
Well done to you, Ray! I'm delighted you enjoyed my flatbread recipe. I hope you find more favorites. :)