I bought some of these a while back. My dad found them in my room and accused me of having weed edibles. In fairness the packaging and name "Space Sweets" are somewhat suggestive! 😂
Here's the science behind freeze drying: the water molecules within the sweets are frozen and are then turned to steam (skipping the liquid state, this is known as sublimation). The steam creates the aerated texture. Since the water is being removed, the flavour is intensified! Hope this helps 😁
Mexican/American here!! Sooo chamoy is a sweet chili sauce made out of fruit like plums and tamarind. You can put it on sorbet type things (great in mangos btw), fruit, candy, and if you want just on your own!
If you have a chance to try actual Salt Water Taffy, I think you'll find that it isn't actually salty. They're really good and I do think you'll like them!
I would love to see you take a crack at making some of those edible crystal candies. They're not available in my country and I deSPERATELY want to bite down into one but haven't been able to get a recipe to work! Would love to know if your baking background could shed some light on the process
Happy Christmas sadly couldn't have my turkey this year as was flood in area all totally was out off working order but had it at my local and yes all the trimmings yum yum can't wait for next year was a fab time thanks grakie u 0hoor
I don’t get the science but I think it makes sense that freeze dried sweet with no moisture would intensity the flavor, what I’m more surprised by is when the channel made cotton candy from hard candy which intensified the flavors.
Love your videos and sorry for the following "Well Actually". You talk about Werther's Originals as if they have been around for a very long time. They are a German sweet invented in the early 1900s and marketed globally, as Werther's Originals, from the late 1980s. The whole "it's an old people's candy" was part of the marketing from the start and it was a lie. A very effective lie
Grack I absolutely adore your videos but I've noticed recently that they seem to have a high pitch noise constantly throughout them at the moment and it's getting harder to watch them as an autistic person! I just thought I'd let you know in case you aren't aware :)
I don’t think I’ll ever understand people who go on about food texture as a means of saying they can’t eat it Texture?? I don’t think I’ve ever noticed food texture in my life except for the odd foods that have a really good one like say something smooth and creamy What the heck is texture to if a good tastes good or not?? I’m so confused It’s flavour that matters but texture?? How does it taste? If it’s good I’ll eat it
Texture is obviously a mouth feel or sensation. I dont particularly like foods that are gummy and feel like its sticking to your mouth and is hard to swallow. Things can taste nice but I wouldnt eat if its texturally unpleasant.
@@misatosdirtyfeet yes - cooked cabbage and raw meat don’t bother me - I’ve eaten slimey okra and rare meat and raw fish and raw seafood - the world is full of things to experience and I’m rarely afraid to give something a go - as I said if it tastes good I’ll eat it
@@misatosdirtyfeet texture just isn’t to me and no I don’t get it but I respect if someone is on the odd side food wise - we’re all odd in some things in life - food is food - if it tastes yucky I’ll eat it if I have to but not love it
@@Krysb107a woman's greatest honor is to be tied to her husband, Grace's father literally hand picked a suitable husband for her and I would like to see how he makes her a complete woman.
I bought some of these a while back. My dad found them in my room and accused me of having weed edibles. In fairness the packaging and name "Space Sweets" are somewhat suggestive! 😂
🤣🤣🤣
Here's the science behind freeze drying: the water molecules within the sweets are frozen and are then turned to steam (skipping the liquid state, this is known as sublimation). The steam creates the aerated texture. Since the water is being removed, the flavour is intensified! Hope this helps 😁
My daughter and I were discussing how strange the inbetween Christmas 🎄 and new years feels. Thank you for the great content Grace. ❤
Mexican/American here!! Sooo chamoy is a sweet chili sauce made out of fruit like plums and tamarind. You can put it on sorbet type things (great in mangos btw), fruit, candy, and if you want just on your own!
Paired with tajin and its AMAZING
@@abbytaylor5920 yup!!
You’re describing Tajin instead of chamoy. Chamoy is a spicy tamarind sauce popularly used when eating fruits and veggies like cucumber!
I think the reason she did so is because champy covered candies tend to have Tajín or Miguelito
so grateful for these consistent uploads ❤️
I love these chill videos! please keep them coming so calming 😊
Candied pineapple is the best glace fruit ever! Chewy and strong sweet flavour
Agreed
Oh yay!! I really wanted to know if some of these are good. And I trust your food reviews!!
If you have a chance to try actual Salt Water Taffy, I think you'll find that it isn't actually salty. They're really good and I do think you'll like them!
Absolutely! It’s one of my favorite kinds of candy. So many flavors and I love all of them.
My God I have wanted to eat Taffy for 20 years (cries in Australian) haha
Have never heard anyone pronounce baklava like that. Hope I get to try some freeze dried candies one day though. They look so good!
I would love to see you take a crack at making some of those edible crystal candies. They're not available in my country and I deSPERATELY want to bite down into one but haven't been able to get a recipe to work! Would love to know if your baking background could shed some light on the process
Grace!! You look beautiful in blue!!! Well, in everything really
Used to love those little lemons and oranges 😅
Freeze dried candy are the best, we have this brand in a mall called " kaptain sweets" they sell EVERYTHING, cotton candy, slushies, boba tea ect.
My saliva kicked right in when you opened the first package with the zingy apple flavoured balls😂😂
I love glace lemons and cherries!
omg the deep north sea!! lol 😂 that sound you made
They do Nerds in Sainsbury’s now! (not the really expensive international food section, just the normal sweets section!)
wow, that is a huge piece of angelica, loved the stuff, but never seen a piece like that
The fizzy worm looks like the little caterpillar guy in trolls film 🤣🤣
Please do the baklava video ❤ or trying macarons from different places x
I love videos like this💖
Happy Christmas sadly couldn't have my turkey this year as was flood in area all totally was out off working order but had it at my local and yes all the trimmings yum yum can't wait for next year was a fab time thanks grakie u 0hoor
Crimbolimbo! Nice. Where did you buy all these from?
Space Sweets :)
I was thinking about ordering that baklava. I‘ll be orderingggg
Very delicious selection 🍥
🍥🍭
American Candy Specialist
6:15 looks like makkapakkas sponge😂
Would love to see a baclava video pls!
Make baclava flowers
I don’t get the science but I think it makes sense that freeze dried sweet with no moisture would intensity the flavor, what I’m more surprised by is when the channel made cotton candy from hard candy which intensified the flavors.
*the channel Jolly
I remember when my mum put apple in a salad blahhh, I agree on the raisins as well. Baklava is pronounced “back la va”
No , its spelled as BAK-LA-VA
the sour worms remind me of the worms from sesame street
Merry Christmas 🎄☃️
I get American candy in belfast they have American store my son loves the store always want to try the freeze dried sweets
I ate so many in one go when I had some, I had an ulcer on my tongue😂😂😂😂
Thank you much love xx
I love glacé clementines
I agree dont like glacier fruits
❤❤❤❤❤
In Australia we only have glace cherries which I LOVE- never heard of glace other types of fruit but I’d be so down to try it
Coles or Woolworths has candied pineapple rings and they are so good. I feel like Professor Slughorn when eating them.
@@breakfastattiffanys741 we do? Ok I’ll order some tomorrow - thanks so much
Baklava test videoooo !!! 🎉
Ps: it’s weRther’s Original
I want to get that baklava now 😍😋 what is the shop called please 😊
Love your videos and sorry for the following "Well Actually". You talk about Werther's Originals as if they have been around for a very long time. They are a German sweet invented in the early 1900s and marketed globally, as Werther's Originals, from the late 1980s. The whole "it's an old people's candy" was part of the marketing from the start and it was a lie. A very effective lie
Happy Xmas Eve
10:50 seems Iike tanghulu from Chinese culture.
But it’s with hard sugar.
Was it ginger? Not orange maybe
Ofchris under his eye
Grack I absolutely adore your videos but I've noticed recently that they seem to have a high pitch noise constantly throughout them at the moment and it's getting harder to watch them as an autistic person! I just thought I'd let you know in case you aren't aware :)
You mean other people don't just eat glacé cherries on their own out of the tub...?
Anyone else on Mulchtok
im sorry HUSBAND??? I’ve been assuming you were like 22 😭
She's 27
how does no one know this yet 😭😭
There are some more "private" videos in her other channel :)
I have taken a liking to Turkish delights and chocolate
Whenever I see neon bright foods, I get concerned. How much food colorings are even in there.
Please try crystal candy❤
:)
You said your dad loves glace fruits and then right after said you dont know anyone who likes the glace fruit texture… uhhhh
Omg I’m first 😂
You should clickbait people with a pregnancy craving taste test. I think you'd give a few people a heart attack :P
Your sour face may be the best sour face in existence 😜
Not sure where the ooey gooey section was and as a baker she should know pastry is not candy!
I don’t think I’ll ever understand people who go on about food texture as a means of saying they can’t eat it
Texture?? I don’t think I’ve ever noticed food texture in my life except for the odd foods that have a really good one like say something smooth and creamy
What the heck is texture to if a good tastes good or not?? I’m so confused
It’s flavour that matters but texture??
How does it taste? If it’s good I’ll eat it
Texture is obviously a mouth feel or sensation.
I dont particularly like foods that are gummy and feel like its sticking to your mouth and is hard to swallow.
Things can taste nice but I wouldnt eat if its texturally unpleasant.
@@misatosdirtyfeet I don’t think I understand the comparison -
@@misatosdirtyfeet yes - cooked cabbage and raw meat don’t bother me - I’ve eaten slimey okra and rare meat and raw fish and raw seafood - the world is full of things to experience and I’m rarely afraid to give something a go - as I said if it tastes good I’ll eat it
@@misatosdirtyfeet texture just isn’t to me and no I don’t get it but I respect if someone is on the odd side food wise - we’re all odd in some things in life - food is food - if it tastes yucky I’ll eat it if I have to but not love it
How is this video honoring your husband? You should be reflecting a hardworking partner, how is eating candy an example of your married adult life?
You've been watching too much Handmaid's Tale
Are you ok? Such a strange comment😅😬
U sound dumb.
Are you alright? Seems awfully perculiar to be commenting this 😌
@@Krysb107a woman's greatest honor is to be tied to her husband, Grace's father literally hand picked a suitable husband for her and I would like to see how he makes her a complete woman.