Knockando Master Reserve 21 Years | Whisky Review

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  • เผยแพร่เมื่อ 18 ต.ค. 2024
  • whisky.com/p.p...
    Nosing 03:28
    Whisky.com reviews the Knockando Master Reserve 21 Years. Knockando Master Reserve is a regularly available bottling from the Speyside distillery. Special barrels with smaller editions are used for this. The 21-year aging process results in an exceptionally deep and smooth single malt.
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ความคิดเห็น • 10

  • @BS-ez2ud
    @BS-ez2ud 2 ปีที่แล้ว +12

    It makes me happy when I see Horst enjoy a dram!

    • @janteun3
      @janteun3 ปีที่แล้ว

      Yes when I see him happy it makes my day good his son is olso good bud he is better donth no why bud he dos this whit sutch a big passion when i see the clips you want to look en hear every word of this man his speaking

  • @janteun3
    @janteun3 2 หลายเดือนก่อน +1

    i finallly taste this one i had 1 bottle i stil have the bottle ofcourse bud i bought it 2 years ago and now i finally had the change to taste this one 🤭 i have so many whisky stil to taste i buy more then my liver can handle 😅😅🤣 i stil have 50 bottels to taste 😅 yeah coleckting is a disease 😆 bud yeah we all do it vor the love of whisky 🤩🤩🤩🤩

  • @marcbos8636
    @marcbos8636 2 ปีที่แล้ว +2

    This bottle was below €60,- just a year ago.

    • @janteun3
      @janteun3 ปีที่แล้ว

      The old whiskey is only going to be more en more expensive to mutch people buy it more dammant as inventory prices Wil sky rocket that's why there are. Olso so mutch no age statement whiskey I hate no age statement bottles

  • @janteun3
    @janteun3 2 หลายเดือนก่อน

    bud yeah this one is amazing so good en yes wordly every penny i paid 90 euro its so good and its so cheap vor a bottle 🤩

  • @lobsterboy4436
    @lobsterboy4436 8 หลายเดือนก่อน

    It is the cheapest 21 yo around by far, and well worth its price.

  • @janteun3
    @janteun3 ปีที่แล้ว

    Very good dram olso de 18 years old is olso very good

  • @MarcelB74
    @MarcelB74 2 ปีที่แล้ว +2

    It is a shame that they strip this 21 year old whisky from it’s precious flavours by chill filtration and add caramel e150.. and dilute it to 43% only… therefore i will not buy it
    Why not bottle it at 46% unchillfiltered and natural colour and charge 5 euro’s/dollars/pounds more… it would give it so much much more depth and development

  • @michelsinay
    @michelsinay 2 ปีที่แล้ว

    My name is horst lunin , lunin horst