පොලොස් මැල්ලුම රසට හදමු, Polos Malluma,polos recipes in sinhala, Kos malluma,

[@sanjeewarajapaksha7272]

මේ රෙසිපි එක හොය හොයා හිටියෙ...බොහොම ස්තුති ....🌺🌺🌺

[@prithiniperera8788]

හරිම පහසුයි ස්තුති

[@cookingwithchefshani]

🌼♥️

[@KavishanSamarakoon]

රසට ආවා..❤ ස්තූතියි

[@rathnawathimanike2700]

හොඳයි බොහොම ස්තුතියි ඔයාට

[@cookingwithchefshani]

Thank you 😊

[@chandanistephen9632]

Thank you for your recipe. 😋

[@araliya999]

Thank you very much Chef Shani, for another excellent recipe. Keep up the good work. 🙏👍👍❤❤

[@nelanigoonawardena9149]

Thank you very much for this recipe.
I have loads of polos on the tree and only make curry.

[@cookingwithchefshani]

Now you can make polos Buns too

[@champrikagallage5077]

Superb perfect good luck rasa patai 👍👍👍👍💖💖💖💖

[@wasanarathnayake5339]

Thank you so much. ♥️♥️

[@jananiepa3089]

Thanks a bunch

[@kanchanamullevithana731]

Thank you 👍🏻👍🏻

[@inushashen846]

Niymai rasa patai

[@ruhanifonseka2054]

Thank you❤️

[@nalakabollore3534]

❤ Supiri

[@sugiwapemalatha7768]

Aththami hamadama balana oyage kama

[@cookingwithchefshani]

Bohoma isthuthi oyata ❤️

[@sarathpremarathna7996]

බොහෝම හොදයි ස්තූතීයී....

[@GeetaGeeta-li5ex]

❤❤❤❤❤

[@priyanthagunaweera555]

Chef mekata hini kochchit demmanam...

[@cookingwithchefshani]

Ammo ow.👌

[@bhathiyakumarasinghe2677]

Dear chef how z ur throat? Z it OK to put gacinia when polos boiling? Y not putting cinnamon ,cumin seeds when pounding coconut sambol

[@cookingwithchefshani]

🙏🙏🙏 It's much better now..thank you so much for your love and caring ❤️

[@nandaniaruna8253]

මම පේස් ට් එක විතරක් තෙම්පරාදු කරලා පොලොස් මැල්ලුමට කලවං කරලා මැල්ලු නිවුනාට පස්සෙ දෙහි ටිකක් දානවා

[@cookingwithchefshani]

👍

[@MJanaChathu]

මැල්ලුමට කපපු පොලොස් කරියක් විදියට උයන්න බැරිද?

[@jayantheperera8767]

Can’t we add goraka?

[@cookingwithchefshani]

Of course you can 🥰

[@niwanthigajadeera4707]

👍🌹🌹🌹

[@cookingwithchefshani]

⚘️⚘️⚘️

[@nadeeshanimaheshika3785]

❤❤❤