Talk about speed, I couldn't believe my eyes. Any way here's another video you might have missed with Guadalajara's very own hotdog ninja. th-cam.com/video/u5riYotLTUk/w-d-xo.html
I like your video dude. But you seriously need to do your research on some descriptive words to add to your vocabulary. And I suggest you learn the difference between cilantro and parsley if you're going to be doing food reviews these are just some simple things that you could do to really enhance the quality of your video. Instead of using low level vocabulary and describing things incorrectly you could really hone your craft.
That’s actually pretty smart, that reduces the time people use the tables, making it so you can have more clients per day, while giving you huge reputation and advertisement to bring more people in.
It’s sad how the United States can’t do this. Like are people really that lazy or just stupid? Every restaurant I go to in Texas there’s no sanitizer and no one cleaning the tables or anything. Smh. It’s so sad
I really appreciate how you showed the most important part of the experience without making a single cut. That's why I love your channels, no bs what so ever in it.
I went to this place once when visiting some family. They invited me here but didn’t mention how fast they serve you. I went to the bathroom to wash my hands before eating, once I got back to my seat they were already eating. I was very impressed at their speed.
i absolutely love their mask policy, wear it for a whole 45 seconds while u wait for the table then you when you sit down you can take it off the rest of the time. The science.
Tell your mom to make it, its pretty easy and very good. I add a lil bit of cheese with drizzle lime to mine. I also use turkey bacon instead of pig bacon to be a little bit more healthier
That shut is fire 🔥 my mom makes it cause her side of the fam is from Jalisco but she only makes it once a year because she said the meats too expensive and I eat too much. Chales
@@DaftPunkSkittle Bacon is from pig 🐖, as most would know that. Even Jews and Muslims know that. As it's pork. Just like jerky is beef. Jerky which is popular in South Africa,... and 'probably' in the US (as I've heard that on American shows/movies being mentioned)? With jerky, they are strips of meat, made from beef, pork, and can be vegan now (in the last few yrs that I've noticed).
I love Mexico thanks to you. What we read in the main stream media is nothing compared to what reality is. Mexican people most of them are decent people who are hardworking and dedicated. I hope they will remove the drug cartels so that Mexico can truly be a prosperous and peaceful nation.
@@TheStroschein one can't exist without the other bro. I was ex military and police officer before. Trust me the cartels won't operate without the tacit approval of the govt
Nah, Mexico is pretty bad. It certainly has it's highlights, but the general public located in cities and pueblos are ussually skeptical of strangers that aren't tourists.
The speed comes from the food being the type of food they can just scoop up and spoon it in the plate. It's probably spooned up before the waiter even walks to the back.
@@iban4158 I'm not talking about the ingredients in the dish itself. I meant the number of completely unique dishes that have to be prepared is minimized. For example they don't need to remember 50+ recipes for 50+ dishes.
Parsley is the word they basically use in English to describe what cilantro is because it’s basically the same thing except cilantro just has a stronger taste and smell to it
That was the fastest order placed and received and it was so well done! Everything is set up so efficiently; makes me wish more restaurants functioned this way
@@GandAngie I mean how fast food places already have the meal prepared. And 3 minutes is still fast, but if you go to a chicken restaurant especially then you can get your meal in 10 seconds
I just got back from Guadalajara a couple of days ago and fell in love with the city and the outlying area. Carne en su jugo is now one of my favorite dishes to eat!
My husband didn’t believe me they served you that fast until we went there and he saw with his own eyes 😂 carnita en su jugo! 🤤🤤 The way to eat it is to smear the tortilla with beans and then a bite of the roasted onion then your carne en su jugo. The jericallas are so good! Their name comes from the Jérica sisters from Spain who feed the kids from the Cabañas orphanage with it to provide a calorie rich food to malnourished kids.
The way to eat is however you want. I hate when people act like there is a special way. Just like how to use a tortilla. You can put it on. You can use it to pinch food. Or roll it and dip while eating with spoon. Let people eat how they want. You go there once and think you know it all
Why would you think it would take very long to get a bowl of soup anyway? It's not like they have to prepare the soup and cook it for hours before you get it that's already been taken care of.
Bro im a local ! The first spot wasn’t a parking lot, it’s one of the most famous carne en su jugo restaurant of Guadalajara called kamilos 333 you should try it later! It’s completely an other flavor. Love your videos hermano ! Saludos
@@VolpeDrunkandHungry Please do go as it's totally worth the second trip, you could do your rating on which one you liked best. They're nowhere near fast tho. May i suggest, afterwards head for "la violeta" its really close and anyone there can give you directions, its one of the oldest artisan ice cream shops in town and they're the BEST ice cream you'll ever taste. Personal fave of mine is Nuez con mamey ;)
Damn, that looks so good! If I could only eat one type of food for the rest of my life it would definitely be Mexican food. Most people just think of tacos, burritos, enchiladas, etc, but there are so many delicious options.
I have never seen this Mexico in any form of media in all my life. I had Mexican friends growing up and now I know why they loved going back so much. Looks so welcoming and warm. Great video brother!!
Bro, my step-dad is Mexican he has 21 years raising me y me a enseñado muchas cosas de la cultura Mexicana. Y una cosas que me gusta mucho es la variedad de comida!
That restaurant service was insanely fast wow and looked healthy too,many viewers like me can't travel the world but watch every corner from your vlog , keep it up , god bless
An advanced delivery system combined with batched simple preparations and a steady customer flow that allows you to keep appetizers fresh on the fly. That right there is a simple recipe for kitchen success. 👍
I work in a restaurant and I can tell you right now that is not simple in any way at all haha, major props to them for getting a system down to work the way they want it
How is MICHELAIN not giving these folks 3 stars already? I mean, I grew up with Mexicans, and have ate at a BILLION taco trucks and sit down places, NO ONE TALKS ABOUT THE SERVICE. Much love and Respect. This one is making me super hungry!!!!!!!!!!!!!!!!!
Hi Carlos - You have truly mastered the art of dishing out unique vlogs time and again ! Kudos to the staff of Karne Garibaldi for their hygiene , speed ( WR ) and quality . In fact they got the appetisers as soon as you say on the table ! Hence you were a tad baffled on the appetiser after you completed your main course ( Mexicanized meat in its juices - picante style with tortilla) . From your description of Jericalla ( baby between Creme Brûlée and Flan ) , the texture resembled that of a Panacotta ( wobbly ) ! Thanks for sharing this unique and fab Vlog from Guadalajara! Much love from Mumbai 🤗🤗 ! Take care and stay safe Amigo 👍 !
As a Mexican, see another people try our gastronomy, and see they how enjoyed, makes me feel so great and happy to have this culture and traditions. Nice videos Volpe! I hope that you enjoy this country
You made my mouth water….one of my favorite dishes 😋Carne en su jugo .. You’re supposed to eat it with a spoon as if it was a soup but I’m glad you enjoyed it as a taco.
Been watching your videos for awhile now bro! Love the content, and can’t wait to see ur channel grow nd you hit the half mill subs. Trust me bro it will happen ur entertaining as hell!
Amigooo bueno para la próxima te recomiendo mejor el lugar que está justo al lado de K.Garibaldi se llama Kamilos 333 el sabor es mucho mejor pero ahí si se tardan sus 15 minutos, lo único que tiene Garibaldi es el servicio muy rápido que en lo personal prefiero disfrutar del lugar, charlar un rato en lo que me sirven mi comida, saludos desde GDL
You ate it wrong bro. It's a soup, you eat it with a spoon and take bites from the tortilla after dipping it in the juice... It does make a difference.
@@trashcantacos there are better ways.. Would you eat a taco plain? Or have the sauce, lemon and cilantro on a separate plate and eat that with a spoon after you take a bite of the taco? Yes or no?
@@cattaillb5204 I'm Mexican from Baja, I don't like sauce or onions. It doesn't make me less Mexican, I don't understand how people think they get to people how to eat food.
According to myself and don't get me wrong. As far as I know, the way to eat carne en su jugo is rolling up a tortilla and dip it into the juice. Not as a taco. Anyway, it's good to know you get used to make tacos anytime you get a tortilla like a Mexican.
Really cool!!!!!! Usually the drinks come before the food lol I always say wait to bring my drink so it doesn't get watery...... Wow!!!!!!!!!!!!!!! I would love to go to this place
Talk about speed, I couldn't believe my eyes. Any way here's another video you might have missed with Guadalajara's very own hotdog ninja.
th-cam.com/video/u5riYotLTUk/w-d-xo.html
cut the onion up and put in the taco.....lol
You can buy their beans, i did and brought them to CA . They sell them in a vacuum sealed bag .
La carne en su jugo no se come en tacos 🤦🏻
It looks cold though the meat looks like cold picadillo
I like your video dude. But you seriously need to do your research on some descriptive words to add to your vocabulary. And I suggest you learn the difference between cilantro and parsley if you're going to be doing food reviews these are just some simple things that you could do to really enhance the quality of your video. Instead of using low level vocabulary and describing things incorrectly you could really hone your craft.
That’s actually pretty smart, that reduces the time people use the tables, making it so you can have more clients per day, while giving you huge reputation and advertisement to bring more people in.
not unless the client wants to take his time eating... then it literally changes nothing but they got to make it delivery in order for it to be useful
that would reduce the time people are on the road causing less traffic
@@uabforfindingthisbutalr6464 he can take his time if he wants, but it reduces the time no matter what.
They probably have a smaller menu and everything is obviously premade and not made to order.
Don’t try to make this something it isn’t😭
I love how polite your waiter was definitely would have tipped him very generously
Yup
Sure yall would
While tipping is common in Central/south America, you generally dont tip as highly as in NA, even for good service. 10% is a very good tip.
I'm a waiter and 9 times out of 10, usually when people say that, it's like less than 10 percent lol
@@Justin-sw3kq ya it’s rude to tip in italy
Mexico takes good pride in courtesy, cleanliness and satisfaction. Treated like a family member. 🇲🇽😎💯
Even most of the street vendors have better cleanliness than some restaurants from the states
It’s sad how the United States can’t do this. Like are people really that lazy or just stupid? Every restaurant I go to in Texas there’s no sanitizer and no one cleaning the tables or anything. Smh. It’s so sad
If your a tourist locals give a rats but about other locals
Not all but most people there is good people still but I can tell you mexicans don't like other mexicans
Except when the cartel cuts bodies up not much cleanliness there 💀💀💀💀💀
They are so professional as well! They don’t seem like rushing and still courteous the entire time. Love it!
I really appreciate how you showed the most important part of the experience without making a single cut. That's why I love your channels, no bs what so ever in it.
I appreciate that!
@@VolpeDrunkandHungry If you get the chance go to Las Hermanas Coraje there in Guadalajara.
That’s so true
It's not like he even had a chance to cut anyways lol
I went to this place once when visiting some family. They invited me here but didn’t mention how fast they serve you. I went to the bathroom to wash my hands before eating, once I got back to my seat they were already eating. I was very impressed at their speed.
Everything is sitting in steam table..... Lol
Tortillas aren't always for tacos... roll them up and use them like you would bread... Carne en su jugo is a soup.
Yes! Some lime and dipped in salsa and you’re ready haha
@@two9s649 Naw not with bacon sorry
Most Americans have forgotten beef soup
@@christophersantos730 I like dipping the in beans
@@Jacksonn985 absolutely, gotta be filled with lard tho 😂
I absolutely love their sanitation process alone. Bravo, bravo muchachos.
it’s literally just hand sanitizer and spraying + wiping the table
Yeah and giving a shit
@@Fort_Sed facts
So you mean, the industry standard in america?
Man not being a third world country really calls for a bravo, huh.
i absolutely love their mask policy, wear it for a whole 45 seconds while u wait for the table then you when you sit down you can take it off the rest of the time. The science.
they already had the feast prepared. they have a specific menu from the look of it so its prepared non stop. love it.
The have a huuge pot with the different meats and beans and they just serve the plate when they get the order.
No they made it fresh in 10 seconds. You genius
@@alfrredd Mexico is known for that. Especially with their street stall food.
PS. Nice sarcasm there, Bonka.
Not only are they fast the food looks fresh and looks absolutely delicious. The perfect combo for a legendary restaurant
@@AbsolutelyZer0 fair enough
it doesn't look fresh. also it's impossible to be fresh
@@anti-v7ax109 they could be cooking it in bulk and serve it as they tickets come in.
My parents are from Jalisco. I have heard of this dish but never had it. You're doing your travel right finding all the regional spots.
Tell your mom to make it, its pretty easy and very good. I add a lil bit of cheese with drizzle lime to mine. I also use turkey bacon instead of pig bacon to be a little bit more healthier
I can get this at 2 local taquerias in northern California. I always thought it was kinda common.
@@DaftPunkSkittle i actually went and had it at a local restaurant it was so good i went and had it again. Im goin to learn how to prepare it
That shut is fire 🔥 my mom makes it cause her side of the fam is from Jalisco but she only makes it once a year because she said the meats too expensive and I eat too much. Chales
@@DaftPunkSkittle Bacon is from pig 🐖, as most would know that. Even Jews and Muslims know that. As it's pork. Just like jerky is beef. Jerky which is popular in South Africa,... and 'probably' in the US (as I've heard that on American shows/movies being mentioned)? With jerky, they are strips of meat, made from beef, pork, and can be vegan now (in the last few yrs that I've noticed).
I'm Puerto Rican and i LOVEEE Mexican food. Like LOVE LOVE Mexican food lmao 🤤🤤🤤
Same I'm African American I love Mexican I eat alot of it. Whether I try to cook some recipes from TH-cam or eat at restaurants best cuisine.
We appreciate you guys. Thanks
I love Mexico thanks to you. What we read in the main stream media is nothing compared to what reality is. Mexican people most of them are decent people who are hardworking and dedicated. I hope they will remove the drug cartels so that Mexico can truly be a prosperous and peaceful nation.
Remove the corrupt government you mean.
@@TheStroschein both the corrupt government and the cartels
@@TheStroschein one can't exist without the other bro. I was ex military and police officer before. Trust me the cartels won't operate without the tacit approval of the govt
As long as USA keeps buying cartels won’t disappear
Nah, Mexico is pretty bad. It certainly has it's highlights, but the general public located in cities and pueblos are ussually skeptical of strangers that aren't tourists.
idk why but i love Mexico and Latin America,, great vlogs Volpe greetings to Mexico and Latin america from Croatia Europa ;)
Croatia is an amazing and beautiful country as well!
The speed comes from the food being the type of food they can just scoop up and spoon it in the plate. It's probably spooned up before the waiter even walks to the back.
And having a simple menu where the cooks don't have to prepare dozens and dozens of recipes.
Find a few recipes and perfect it.
@@ZNotFound Exactly. That would be my go to place and if I ever open my own restaurant that's exactly how I'll design the menu
Still impressive
@@ZNotFound the menu is actually amazing it’s not that simple as you might think they have plenty of things you can’t just scoop up
@@iban4158 I'm not talking about the ingredients in the dish itself.
I meant the number of completely unique dishes that have to be prepared is minimized.
For example they don't need to remember 50+ recipes for 50+ dishes.
Whenever I travel to Jalisco the people are very courteous and humble they will give you the shirts off their back! Very proud of my people 😉💯
Volpe, it feels so good, seeing this world through your eyes.
I liked how the waiter told him to add stuff in the dish to make the food taste even better.
It’s always cilantro never parsley 🌿
never ever parsley
Parsley is the word they basically use in English to describe what cilantro is because it’s basically the same thing except cilantro just has a stronger taste and smell to it
@@mannygutierrez8641 nah cilantro is coriander bit cilantro sounds right parsley is more of a round leaf Ig idk
@@mannygutierrez8641 cilantro and parsley are nothing alike
Why would you want parsley
That was the fastest order placed and received and it was so well done! Everything is set up so efficiently; makes me wish more restaurants functioned this way
Fast food restaurants function this way. The big mac you order was cooked 15 minutes early
@@zackolot yet it takes them like 3 minutes to give it to me inside the store lol, your comment makes no sense.
@@GandAngie I mean how fast food places already have the meal prepared. And 3 minutes is still fast, but if you go to a chicken restaurant especially then you can get your meal in 10 seconds
I just got back from Guadalajara a couple of days ago and fell in love with the city and the outlying area. Carne en su jugo is now one of my favorite dishes to eat!
My husband didn’t believe me they served you that fast until we went there and he saw with his own eyes 😂 carnita en su jugo! 🤤🤤
The way to eat it is to smear the tortilla with beans and then a bite of the roasted onion then your carne en su jugo.
The jericallas are so good! Their name comes from the Jérica sisters from Spain who feed the kids from the Cabañas orphanage with it to provide a calorie rich food to malnourished kids.
You let the tortillas soak on the side. Bite tortilla then spoon full of food
The way to eat is however you want.
I hate when people act like there is a special way.
Just like how to use a tortilla. You can put it on.
You can use it to pinch food. Or roll it and dip while eating with spoon.
Let people eat how they want.
You go there once and think you know it all
Why would you think it would take very long to get a bowl of soup anyway? It's not like they have to prepare the soup and cook it for hours before you get it that's already been taken care of.
@@bobbyhempel1513 it's the fast service. You don't get that just anywhere
Bro im a local ! The first spot wasn’t a parking lot, it’s one of the most famous carne en su jugo restaurant of Guadalajara called kamilos 333 you should try it later! It’s completely an other flavor.
Love your videos hermano ! Saludos
Thanks for the info
Yeah that place is a must. The gorditas that they serve when you arrive in the morning 😳 oh man
@@VolpeDrunkandHungry Please do go as it's totally worth the second trip, you could do your rating on which one you liked best. They're nowhere near fast tho. May i suggest, afterwards head for "la violeta" its really close and anyone there can give you directions, its one of the oldest artisan ice cream shops in town and they're the BEST ice cream you'll ever taste. Personal fave of mine is Nuez con mamey ;)
@@PAYASADAS22 great suggestion slippery anus
I love how polite and courteous the staff are!
Damn, that looks so good! If I could only eat one type of food for the rest of my life it would definitely be Mexican food. Most people just think of tacos, burritos, enchiladas, etc, but there are so many delicious options.
For me it be Chinese food. Big fan of msg.
Nah, beans and meat make you feel tired. Vietnamese food for me.
@@redtobertshateshandles Mexican food is so much more than just beans and meat :(
Agree!
I have never seen this Mexico in any form of media in all my life. I had Mexican friends growing up and now I know why they loved going back so much. Looks so welcoming and warm. Great video brother!!
Loved my time in Mexico. Beautiful place,people and cultures.
So crazy I"m going to check that out !!
yooooo
Damn what up Loui lol roll one up and pull up to the H 🤘🏽
Aayyyeee! LouiVlogs out here!
They don’t cook the food good Mexico sucks
You might have to check out some grammar classes first
Bro, my step-dad is Mexican he has 21 years raising me y me a enseñado muchas cosas de la cultura Mexicana. Y una cosas que me gusta mucho es la variedad de comida!
“Variedad” lol todos los platos es lo mismo. Frijoles, tortillas, cebolla y un tipo de carne o pollo lol
wonderful video! saw it was 18 minutes but clicked anyway. so thankful you showed exactly what the title promised in the first 3 minutes 🙏
Much Respect to the staff that have to wear the masks and visors at 38 degrees heat
I like how personable and nice the waiter was while also not taking any more time than need be.
That restaurant service was insanely fast wow and looked healthy too,many viewers like me can't travel the world but watch every corner from your vlog , keep it up , god bless
the hospitality seems great too. you can tell they hire great people and train them well
An advanced delivery system combined with batched simple preparations and a steady customer flow that allows you to keep appetizers fresh on the fly.
That right there is a simple recipe for kitchen success. 👍
Simple? Seems extremely complicated to keep up haha but they're making it work so props to them
I work in a restaurant and I can tell you right now that is not simple in any way at all haha, major props to them for getting a system down to work the way they want it
Yeah, a well running engine takes good maintenance and organization. Props to these fellas.
I think Speedy Gonzalez is working in the kitchen. Arriba…Arriba…Andale!!!
I really wanna go to Mexico it seems like one of the most beautiful places in the world and the food looks insanely good. Saluti dall’Italia!
Try cancun, you won't regret it !
@@piano_goddess9172 ty for the recommendation ❣️
@@piano_goddess9172 cancun is the least Mexican place in all of Mexico, only a tourist trap terrible recommendation.
Why don't you go to Juarez! Go to the real mexico
@@JustRolly Cancun mostly just a beach
Was there a few years ago (live in Texas). The food was great and ambience was energetic. Wonderful experience. Highly recommend.
We always go there when Visiting familia in Guadalajara… keep it up brother…
Thanks brother, will do
@@VolpeDrunkandHungry GOD BLESS BROTHER…
How is MICHELAIN not giving these folks 3 stars already? I mean, I grew up with Mexicans, and have ate at a BILLION taco trucks and sit down places, NO ONE TALKS ABOUT THE SERVICE. Much love and Respect. This one is making me super hungry!!!!!!!!!!!!!!!!!
Mi Jalisco hermoso, jalisciense de corazón ❤️
So glad my dinner was ready when I watched this or I would have been left salivating again😁
Hi Carlos - You have truly mastered the art of dishing out unique vlogs time and again ! Kudos to the staff of Karne Garibaldi for their hygiene , speed ( WR ) and quality . In fact they got the appetisers as soon as you say on the table ! Hence you were a tad baffled on the appetiser after you completed your main course ( Mexicanized meat in its juices - picante style with tortilla) . From your description of Jericalla ( baby between Creme Brûlée and Flan ) , the texture resembled that of a Panacotta ( wobbly ) ! Thanks for sharing this unique and fab Vlog from Guadalajara! Much love from Mumbai 🤗🤗 ! Take care and stay safe Amigo 👍 !
Thank u Rajesh, stay safe mi pana
@@VolpeDrunkandHungry eres simplemente increíble hermano Carlos 🤗🤗
thank you for showing this restaurant, will for sure visit next time im in mexico again
Noooo.... You don't eat carne en su jugo inside a tortilla.... You eat the carne with the spoon and then take a bite of a rolled tortilla.... Volpe!
Que te valga verga como chingados el de come su comida.
Yo me la hago tacos verga, que flojera comer asi
@@leoprz4007 Lol tremenda agresividad
@@leoprz4007 😂😂😂😂😂
bise versa for me
Mexico kicks ass Im so impressed on how fast the service was also the restaurant was amazing
Mexico is truly a beautiful place , the people can be very sweet ❤️
Until the Cartel arrives
I'm Armenian but I love Mexican food .
@@MiloSatori 😂😂😂
Always rep Mexico🔥
and ALWAYS stand up for mí Jalisco!♥️
That man was running to get the food out within time. They really take pride in their food and service. I would love to eat there 💖🇦🇺
Yes we do amigo
As a Mexican, see another people try our gastronomy, and see they how enjoyed, makes me feel so great and happy to have this culture and traditions. Nice videos Volpe! I hope that you enjoy this country
Visited a Mexican resort a few years ago and was super anxious about going but, felt so safe and Mexican people are EPIC at hospitality!!
Love all your videos man, keep it up!
Thanks a ton!
Omg i am from Republica Checa and we like this kind of service :D bravo bravo :D
I love mexican food❤️
Jalisco is my favorite region for Mexican food. Great people great food great state 👍
You made my mouth water….one of my favorite dishes 😋Carne en su jugo .. You’re supposed to eat it with a spoon as if it was a soup but I’m glad you enjoyed it as a taco.
This is normal for any Mexican restaurant, fast, friendly, good food.
Been watching your videos for awhile now bro! Love the content, and can’t wait to see ur channel grow nd you hit the half mill subs. Trust me bro it will happen ur entertaining as hell!
Awesome! Thank you!
Lol are you new here ? His main channel already has more than half a million subscribers this is just his 2nd channel so chill out
@@SuperFraudArtetaOut blabla whatever 😆
The beauty of high volume customers . Everything gets consistently cooked & ready for the customer
Lo mejor es ver cómo reaccionas a las comidas jajajaja saludos amigo!! Bendiciones
Carne en se Jugo is maybe my favorite dish of all time. I would love to try theirs
Such a wholesome video, definitely would love to visit someday.
Id like to see how the lines in the back work! This was awesome, utilizing the speed of technology!
If the salsa don’t make my nose run I don’t want it 😂
Looks great. Lol to the dude in the beginning parking in the pedestrian crossing.
Gotta love that Mexican food
❤️🇵🇭
First time watching! Very good channel #Liked #Subscribed
Que buen servicio!!!!! Hasta le enseño como se come para que este mas rico, un genio el Mesero!!!!!🤟🤘🤘🤘🤘 👏👏👏👏
Everyine in Guadlajara told me to try this place out. I'm glad I did. It's not just fast, it's delicious.
Pues como no ! es Jalisco 💯♥️🔥
Tocallo that looks great thanks for the video
"World's fastest restaurant, 10.5 seconds." Proceeds to make an 18+ minute video.
Crazy im such a foodie!! That ill watch a person eat a whole meal in one sitting.. Its the satisfaction fir me🔥🔥🏅
Amigooo bueno para la próxima te recomiendo mejor el lugar que está justo al lado de K.Garibaldi se llama Kamilos 333 el sabor es mucho mejor pero ahí si se tardan sus 15 minutos, lo único que tiene Garibaldi es el servicio muy rápido que en lo personal prefiero disfrutar del lugar, charlar un rato en lo que me sirven mi comida, saludos desde GDL
Gracias, seguro tienes razon. Tengo que probar otros sitios con menos fama y turismo.
Wow that’s absolutely fast 💨 professional staff and location
It took Him 10-12 seconds.. depending on when you start counting.. wow
I’m like drooling 🤤 It looks sooo yummy ! I must try here when I visit
Que gusto verte comer, bendiciones man 👋👏🍔
Bro... this is absolutely fire.
Top notch.
There is a Guinness World record for the fastest restaurant service.
Looks great man good video 📹best vid I've seen on da tube in a minute 👌
Very nice
And Timestamp:" 8:50 " The delay in his taste buds signalling his brain that the food is amazing is kinda funny 😂
Not only fast but so polite and just very nice too ha
You ate it wrong bro. It's a soup, you eat it with a spoon and take bites from the tortilla after dipping it in the juice... It does make a difference.
Bro there’s no specific way to eat food 😂 just eat however tf you want at least you have food
@@trashcantacos there are better ways.. Would you eat a taco plain? Or have the sauce, lemon and cilantro on a separate plate and eat that with a spoon after you take a bite of the taco? Yes or no?
@@cattaillb5204 I'm Mexican from Baja, I don't like sauce or onions. It doesn't make me less Mexican, I don't understand how people think they get to people how to eat food.
Gotta love Mexico and it’s people
He said what do I do with the onion ? Bite it ! 🤣🤣🤣🤣🤣🤣
LOL.. I've seen a few of his videos and am surprised at the things he's never seen or heard of being from Venezuela and Miami.
Los trabajadores mirando y mirando hacia la cámara 🤣❤️buen video
If you order already at the door, they be serving at the spot
Thank you for speaking English as well had to follow I’m tryna learn better Spanish and this definitely helps a brotha out lbss
According to myself and don't get me wrong. As far as I know, the way to eat carne en su jugo is rolling up a tortilla and dip it into the juice. Not as a taco.
Anyway, it's good to know you get used to make tacos anytime you get a tortilla like a Mexican.
My mouth is watering looking at the food.
WTF, indeed! What an awesome food joint, in fact the best of all yet!! Thanks, Carlos!!! 👌💯✅
Really cool!!!!!! Usually the drinks come before the food lol I always say wait to bring my drink so it doesn't get watery...... Wow!!!!!!!!!!!!!!! I would love to go to this place
This legit feels like coming from an original xbox to a series console and it's mindblowing how fast things get done👏😎
My favorite part was the Whooop when putting on the salsa.. lol🤣😅🤣
Man I miss the Jalisco accent, haven’t been in the motherland in like 13 years
Big Ups Volpe! Great videos bro!
Carlos sir we want beach vlogs 🏖😍
He already did beach blogs. Look it up. I dont want 2 see women in bikini acting drunk alot.
notes taken, I gotta hit up a beach destination