Thank you, this was very enjoyable. For the benefit of your English-speaking viewers, I see "Tachi-uo" 太刀魚which is a literal translation, is often mistranslated as "swordfish" when in fact it is not a round bodied fish with a long bill, but a bright silver, flat bodied, long and narrow fish with a mouth similar to a conger pike (hamo) with many sharp teeth. In English it is usually called a scabbard fish (a literal translation in Japanese would be Saya-uo鞘魚) or in Chinatown is often translated as belt fish. I don't know what a swordfish is called in Japan, but a similar fish that appears more often is the marlin, or Kajiki-maguro. Kochi is an interesting bottom dwelling fish which I find to be in appearance as well as taste something like the combination of an monkfish and a catfish.
La elegancia en el uso y manejo de estos platillos,además de su exquisita degustación los hacen sublimes a la vista
臨場感があふれる良い動画ですね。
他のお客さんの質問と返答も聞こえますし、煎り酒に対しての大将の説明も
きちんと聞き取れますし。
演出のために変なBGMを編集で付ける他のTH-camrと違って
見ごたえがあります。
これからも動画楽しみにしています。
sushi and sake in warm white wood space
Gracias por compartir ☕🌻
edomae sushi and sake so good.
wow I WANT THAT I WANT THAT!!!!!!
An Art Performance, a glimpse into Devachan -
Thank you, this was very enjoyable. For the benefit of your English-speaking viewers, I see "Tachi-uo" 太刀魚which is a literal translation, is often mistranslated as "swordfish" when in fact it is not a round bodied fish with a long bill, but a bright silver, flat bodied, long and narrow fish with a mouth similar to a conger pike (hamo) with many sharp teeth. In English it is usually called a scabbard fish (a literal translation in Japanese would be Saya-uo鞘魚) or in Chinatown is often translated as belt fish. I don't know what a swordfish is called in Japan, but a similar fish that appears more often is the marlin, or Kajiki-maguro. Kochi is an interesting bottom dwelling fish which I find to be in appearance as well as taste something like the combination of an monkfish and a catfish.
What is the dipping sauce provided at 3:26? “Ijisaki desu” ( or something like that ) Thanks in advance for your input! 🙏
I would love descriptions of the flavors in subtitles…
your Yanagiba long
もっと肩の力ぬいて握ればいいのに。