This is Horikawa, a sushi chef who appeared on TH-cam. The blackfin sea bass is lightly salted to firm up the flesh. The salted fish that is mixed with it is sea bream sake kasu, which is not as salty as tuna or bonito sake kasu and has a milder flavor. Mixing it with the salt gives the blackfin sea bass a plump texture and a deep flavor. It's the perfect snack to go with your sake! Thank you for watching the video.
![[Tokyo Best 3 All-You-Can-Eat Sushi] All-you-can-eat over 60 types for around 4,000 yen! ?](http://i.ytimg.com/vi/tmEMr0ek1K8/mqdefault.jpg)
What a great little place and pleasant sushi chef looked good!
It is a dream to go to such a specialized sushi house.!
Love sushi, happy to watch
Wow… Looks amazing!
I love watching your videos, but I would also really appreciate you saying what the flavor is of what you’re trying that would be great
This is Horikawa, a sushi chef who appeared on TH-cam.
The blackfin sea bass is lightly salted to firm up the flesh.
The salted fish that is mixed with it is sea bream sake kasu, which is not as salty as tuna or bonito sake kasu and has a milder flavor.
Mixing it with the salt gives the blackfin sea bass a plump texture and a deep flavor.
It's the perfect snack to go with your sake!
Thank you for watching the video.
The suzuki in shio-kara lees looks amazing. (9:32 in video) Can anyone report how it tastes, please?
🍣🫰
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