The Easiest Way to Prepare Choco-Flan The Impossible Cake
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- เผยแพร่เมื่อ 20 ม.ค. 2021
- Choco-Flan is aslo known as the impossible cake for a very good reason - the moist chocolate cake and creamy custard layers swap spots during baking. So if you are having a hard time deciding to make a chocolate cake or flan for dessert? Now you can have your flan and cake too!
1 box of your favorite store-bought chocolate cake
Prepare as instructed on the box
Ingredients for the flan:
14 Oz Can Condensed Milk
12 Oz Can Evaporated Milk
5 Large or 6 Medium Eggs
1 Tbs Vanilla
4 Ounces of Room Temperature Cream Cheese
1 Cup of Sugar for the Caramel
Use the remainder 4 ounces of cream cheese to prepare flour tortillas
• Video
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Thank you so much for this! I will be making this asap! I love your videos, you are super easy to understand and you make the BEST food!
Hi Ms. Salty Cocins,
My wife has been using your recipe for years when needimg to use FLAN CHOCOLATE. It has been came out good every time. Thanks you so much for your time.
That looks fantastic...I can't wait to share this. Thank you
Omg I can't wait to make this choco flan 😋😋😋. Thank you for sharing such an easy way to make this recipe 👍👍❤
Tried it today for our potluck tomorrow at work. Now I just got it out the oven to cool down and then refrigerate overnight ☺️ So far so good 👌 Thank you for this video!
The spatula tip is genius 👌🏼
Thank you so so much. I’ve made this three times and turns out delicious 😋
Yum, I'm going to try this! Thank you!
I made this for Mother’s Day and it was a huge hit!
U made it look so easy. I'm gonna have to try baking one. Thees Chocolate Flans are delicious.
Thank you so much great recipe n easy to follow
Looks so yummy, I must try😍
I found on TH-cam four days ago and I have been watching your videos. I love the way you cook.😋
Thank you so much 😊
This is howI do it! But I like it! Warm yum!
This cake looks absolutely delicious. I am Going to try to bake it soon. Yummy! 🥲
I made this today, so good! I wish the tortilla recipe you linked in the description wasn't private. I gotta figure out what to do with this extra cream cheese.
Thank you for what you do. It came out wonderful God bless you.❤❤❤
You do such a good job 👍👍
THANKS for sharing 😊😊😊
Love how tou expand every detail, i am ready to try this
I just made this delicious chocoflan 😋 now I just have to wait till tomorrow for final results ❤️
So how was it??
Thank you so much for your video
Very well explained 👍
I lo e the wayshe explains the steps ❤
The best😋
Yes the cream cheese is the best part.. it’s soooo good
Sooooooo gooooood.😋😋😋😋😋😋😋😋
I'm definitely trying this recipe! Thank you 💞
Thank u so much beautiful recipe very fast and easy u really out did your self
Thank you so much 😊
Hi I never came across your videos. I am trying this one. 👍🏼
I used this recipe. Great flavor! I love it. When I removed it from the mold the flan was not evenly distributed and it looked broken but tasted awesome. Please, Any advice on what to do for it to remove beautifully and not break?!
Thank you for the delicious recipe.! I'd like to know around how many cups of capacity the mold should have.? It might be 10, 12 of 14 cups.?
Thank you.!
Looks amazing! definitely gonna give this one a go!
Hope you enjoy it!
I loved this recipe specially the way u talk very sweet
I made this recipe and it can out sooo good😋
Glad you liked it!!
I made this recipe yesterday delicious. Do you add the whole cake batter I used a Bundt pan could not fix all the cake batter or flan in one pan.
If I want to use your recipe but using a Bundt Cake pan, how would I do that ? would I need to cut down some recipe or would I need to bake the Flan first and then for how long
Delicious
Thank you 😋
Thank you awesome content
Thanks for watching!
thank you for the recipe I made this yesterday and it came out really amazing and delicious and so good thank you again
My pleasure 😊
@Salty Cocina Mexican Food I have a question if I make smaller cakes like a 4 inch cakes how long will I have to bake it for ??
Did you bake it first for 10-15 minutes or is that the alternate way?
@@LinhTran-bc7id I made it exactly how she did it Bake it for an hour and 20min
What will happen if I try this process, but add the flan mix first and then the cake batter? Will the layers still properly separate after baking everything at the same time?
Let's say if I want to make this but I want to use it on my 4inch cake pans how long do I bake it for . Does any one know ?? Or any one has try to do it on the 4 inch cake round pans
@Salty Cocina Mexican Food what size is your mold?
Do u refrigerate inside the cake pan where u baked it in ?
I just made this from your recipe. It is in the oven now but I used a Bundt pan so I’m hoping all goes well. It’s my first time making chocflan.
How did it turn out? I was thinking of using a Bundt pan
@@mattycastillo1919 I've used a bundt pan and it worked very well. It can also be done in a loaf pan. Amazon has a flan pan with locking lid in two sizes and they're awesome. I usually put my pan in the oven before pouring the hot water in because it gets heavy. Hth..🙂
How long did you chill it for?
is it okay if i use a 6x2 or &x3 pan?
I'm going to try making love Chocoflan but wanted to make it today going to but ingredients di I have to use whole box of cake
I just want to say I love this video I actually follow ur recipes the same and it came out really good .I was wondering if it's possible to do this recipe but instead of a big cake make it into mini cupcakes or so ?
Yes! I've done it a few times now 10/10
You get about 18 muffin size cupcakes with this recipe. 375° for 40min is what I do
When I poured the mix on top the cake mix, it did not rest on the chocolate cake.... it went straight through......... is that ok?
Update I actually think this is normal! But I used a pan that can detach from the base...... huge mistake it started leaking and so I had to pour the hot boiled water quickly hoping that would cook it some what to stop the leaking and through it in the oven lol.
Do you have a printable recipe?
What size is your pad again ?
If you put the hole chocolate batter and add a tablespoon of baking powder you will have a even chocolate layer of both 👌🏻 just a tip 😉
Do you use all the cake batter in this recipe or you use only half of the mix. Looks so delicious, ❤
I used half due to the size for the mold. Fill it half way so there is enough space for the flan.
❤❤❤❤
Did you use the whole cake mix or only half for this pan?
I just finished making this flan. I used a Bundt pan which large enough for this recipe. I think next time I will use half the batter since it’s more cake than flan.
I had to take some cake mix out cause my pan wasn't deep enough.. it's an 8x3, I think, so 1 inch off by her. Also the mix didn't pour nicely on top of the chocolate cake batter.
@@mrs.noneyabuisness5025 same thing happened to me but it fixed itself in the end. Also the second time I made the flan I used in alternative method. I can’t remember but I know I baked one part separately and then added the second part to it and baked it again. I think it was I bake the flan first for 45 minutes and then added the cake batter and begged for an hour and five minute more.
Hello! I bought all the ingredients but I’m still puzzled about the pan. Do you mind telling me the width and length of the pan I would really appreciate it
I used a 8x4 pan
8” x 4”
Im wandering if refrigorating over night does not make the carmel sugar get hard or hard to unmold the next day?
No that won’t happen if it’s melted sugar, if you are using caramel sauce like cajeta or Dulce de leche then that might happen. So if so, you should let cool at room temperature for a couple of hours, flip it on a plate, then refrigerate.
I WAS GONNA ASK THE SAME QUESTION LOL
You don't cook the chocolate cake first? Then halfway add the flan mixture?
No, everything cooks together and during the process, it seperates which is why it's called the impossible cake.
Does anyone know what size of pan she used for this recipe? I’m missing that part
The pan is 8 x 4 inches
Tengo miedo de intentarlo 😬😬😬😬😬
Cuando pone el caramelo no pone mantequilla en la base ????
NO, solo la azucar
What is the size of the pan?
8x4 inches
No entendi cuanto tiempo en el horno,si alguien me puede ayudar...Bendiciones !
60 a 90 minutos
Did you use the entire cake mix?
I prepared the entire box but only used 3/4 of the box
@@SaltyCocina thank you 🥰
❤❤❤❤❤👍
320%
So is this like a cheesecake meshed with fluffy cake
Sort of. Flan is closer to pudding, only a bit thicker. It's very silky and smooth, while cheesecake is more hard.
HELP WHY when I bored the flan mixture it sank right at the bottom of my chocolate cake :(
Poured*
It will do that but during the cooking process is when the magic happens. Once it’s done the cake will and the flan will separate
My flan mixture sank too :( I think it’s because the cream cheese wasn’t room temp. I’ll come back with an update when I redo it
**UPDATE** I used room temp. cream cheese and the same brand of chocolate cake mix (Duncan Hines Devils Food cake mix). Some cake mix ask for 1 1/4 cups of water but this one only asks for 1 cup. Also! My flan mixture didn’t completely float to the top, but it still came out *chefs kiss* 🤌🏼✨
Looks delicious. But now I want Weird Al Yankovic to do a parody of the song Chaka Khan titled "I Feel for Tou" using "Choco Flan"
How is it that you placed the better first and when you took it out it’s on top. Go figure
The chocolate soaks through the flan
My dad always makes this for my siblings and I, it isn't hard to make 🥱
But i really support your work you put in ❤👍