Thank you for taking something that is so common to my culture, injecting your signature Emmy magic, treating it with such grace and respect, and most importantly, introducing it to everyone on TH-cam. Buen provecho!!!
Well for one the cake would get more browning as it cools down because the glass will not release the heat quickly enough. Metal lets heat in immediately but it also releases it just as fast. Glass takes a while longer to start browning but will stay there longer as well, which for usual recipes is not that good because you would need to overbake the center to get there otherwise there'll be no browning. If metal was transparent it'd be very fun though. A man can dream.
I feel like someone made this accidentally by trying to swirl flan and chocolate cake loool. It probably came out like this and they were like well damn that works too 🤣🤣🤣
I thought maybe someone was disappointed in the "pudding" part of a pudding cake (it's more of a sauce than a pudding) and thought "maybe if I used milk instead of water, added an egg...."
joakuz this woman named Ruth who was famous for her desert and specifically one called “chocolate butter drop do cookies” she was making for her guest and then realized that she was out of bakers chocolate so she copped up a block of nestles semi sweet chocolate which was given to her by the owner of nestle actually and chopped it in small fine pieces - expecting the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead, the chocolate pieces held their individual form, softening to small gooey pieces throughout instead of mixing and then BAM then the world had its first known chocolate chip cookie.
As a sommelier and someone who adores your videos, I really enjoyed watching you try wine! The best part about wine is trying new things - I am constantly looking for wine I haven't tried yet. This chocoflan looks delicious, and let me know if you want pairing suggestions 😋
There’s a Mexican grocery store where I live that does chocoflan PLUS a layer of cheesecake and vanilla tres leches. It’s so good, this made me crave it!
You said it exactly as I was thinking lol my mom would make it for my birthday but it’s been a while since she’s made it. Best cake ever. So spongy and moist lol ughfh
Soo my mom and my family call it a “flancocho” We are from Puerto Rico and that word is a mix of “flan” and “biscocho” (cake) We have tons of flavors from almond/ vanilla/ to Nutella. You name it! My mom makes these for parties and sells them in her cake business! Great rendition of a dessert so dear to our culture!
Yes!!! I love this cake!! My mom used to make it every year for my birthday. 😔I miss her. I never learned from her how to make it, so I will give this a try!
I grew up with my mom baking this recipe & so many others. ❤🇵🇷 I love how passionate you are with trying different recipes from all over the world and you doing with so much joy! My favorite way of making this recipe is with yellow cake mix! We melt our sugar to make caramel 😋 If you haven't tried making just flan and/or different flavor flan, like coconut flan, guava flan, cheesecake flan, etc.... Also the (3) tres leche cake. Absolutely delicious . Thank you! ¡Buen provecho!
Not gonna lie, when I first saw the bottle of wine it looked like a giant bottle of Tabasco sauce because of the color scheme and now I can't unsee it.
My mother in law makes this with strawberry cake and it is so yummy! I'm pretty sure you can use any flavor cake mix. Also, I'm pretty sure she uses just regular Smuckers caramel topping. So if the cajeta is hard to find, regular caramel is just as good 👍 😋
I have made a chocoflan a few times! It is one of my favorite cakes. I was told to pour the custard mixture over a cake by pouring it into a spoon first.
This wonderful woman always keeps me open to trying new things in the kitchen or on my plate and I love her for it💕 I always walk away learning something new & happy. Thank you Emmy(;
I make this with coffee cheese flan and also add instant coffee to the chocolate cake and our whole family and friends are crazy about it! Friends are boggled about how it “magically” separates 😂
DBDG0499 Yes, and it’s delicious! That’s exactly what I am talking about. I also make the caramel for the flan instead of using already made one, of course because I didn’t know it was an option 😆 I make cheese with coffee flan & add a bit a coffee also to the chocolate cake. During Christmas I made it red velvet cake & the grownups splashed their cake with Baileys
Emmy, your personality and enthusiasm was the catalyst for my learning how to make my own goat milk cajeta! Have made it three times within a week as everyone loves it. I am now on my 3rd batch. It has been reducing since 10a.m. 20c goat milk, sugar, vanilla, pinch salt, baking soda dissolved in whole cows milk.....simmer....simmer....simmer condensecondensecondense... My kitchen has smelled heavenly allll day! Nearing the end. Rich golden brown. Need that consistency like maple syrup. Making your cake tomorrow. To those who inspired you to make the cake, thank you! You bring such joy, Emmy!
I’m Puertorican and I’ve never heard of this. I showed this comment to my mom to ask her if she’s ever had flancocho and said you’re lying and it doesnt exist, lol. I believe you of course. I need to try this and I can’t believe I’ve never had it.
You know what emmy so off topic but you are so genuine and polite I wish I had a friend like you ive been so suicidal and sad trying to get put of my marriage and watching your videos really keep me going... Much lovey emmy!
Tip* a friend of mine said you can make this with different cake mixes to mix it up with same recipe.... use carrot cake which also pairs well, or even red velvet in which makes a fun pink color by dying the flan as they bake together she made for valentine's day
My grandma used to make me the BEST, most delicious homemade chocoflan for my birthday every single year, before she passed. This video bought so many beautiful memories❤️ La extraño tanto. Gracias buelita💓
Best memory I have as a child is my mom making chocoflan for me to eat as a child and for birthdays. I would get so excited to make it. My mom explained how to make it and I still couldn’t comprehend how you pour the chocolate cake first and then the flan if the flan is on top when you invert it. So, I googled it to make sure she was right and I saw that Emmy made it. So, my boys (my 8 year old LOVES YOU) and I sat down and watched it. You rock Emmy!
You'll love the flan layer more if you add my secret ingredient, 1 (8oz) packet cream cheese, my family goes nuts for it, I always cut my slice before they dig in, so I can hide it and save it for after our meal!!! 🤗 Hope you try it, I think you'll be more in Love with it, also some of my cousins add a dash of cinnamon to their slices, maybe you'll like that too, I have to say when it comes to family gatherings, many Mexican families need a cheat recipe because we go through a lot of time in the kitchen cooking the main coarse, so box cake mix is a must in most recipes, at least for my family
This might be my favorite episode you’ve done yet. The end product was photo ready and could practically taste it. I love foods from different cultures. I studied anthropology in college and did an entire course on food and culture, we even got to make some dishes for projects. I made these Japanese honey pancake sandwiches with sweet red bean paste in the middle. So much fun.
cake, cake, flan! I loved this dessert whenever my coworker brought it to work. Now that we're working from home, I miss this from time to time. Thanks for making this to fill my void haha!
Emmy, that looks delicious and fairly easy to make. I wish all of us could be your neighbors 😀. Rhode Island should include you as one of the “10 Best Things in Rhode Island”
Being Hispanic I find it hilarious that I never realized making this was magical lol. My mom makes the BEST flan with yellow cake. She is well known for it and still won’t give me the recipe 😂😂😂
This looks absolutely delicious! That said, it looks nothing like recipes for My night funny cake. I have a few recipes both Mennonite and Amish that are totally different.But now for a Cocoflan cake, I'd call it a winner! But they seem like to totally different things to me. Not that I tried the Funny Came yet, but it's actually very high on my to try list LOL PS. When using any cake mix I STRONGLY recommend using Duncan Hines! The chocolate is SO much deeper & richer than any other Supermarket brand.I alternate between the chocolate fudge And the devil's food. Now I'm thinking I just might go make cake mix cookies tonight. They whip up with that mix in 2 seconds and are so delicious. And I only bake what I'm going to eat and put the rest of the batter in a Ziploc bag so I always make hot fresh cookies when I have it! I hope I have marshmallows... they're best when you put a marshmallow on top!
We call this "flancocho". Doesn’t matter what flavor the cake is, it still has the same name. As a Puerto Rican, I've made ut so mucv that to me it's just science not magical anymore 😂
I'm disappointed. I want to see "wine-drunk" Emmy. *watches last few seconds of the video* THERE she is! You are a freaking treasure and I absolutely adore you!
hey Emmy! i just wanted to let you know how much i appreciate you and your videos. my life has been pretty difficult lately and watching you always, always helps calm me down. you're one of my favorite channels. please take care of yourself! ❤️❤️❤️
My grandmother's housekeeper makes this every year for our family and I swear, it is one of the best cakes I have EVER had. I'm going to have to try and make it myself.
I'm Mexican-American and chocoflan is one of my favorite desserts from our cuisine. It's so easy and so delicious!! I usually only made it during the holidays because it's so rich! Yum!
In Venezuela we call it Torta Quesillo, basically is a cake with quesillo (technically is a flan) and we prepare it with different flavors, for example a few years ago I made to my dad for his birthday an orange Torta Quesillo ( both quesillo and cake had orange) and I have a friend who makes this with chocolate quesillo and chocolate cake and is delicious
My mother-in-law makes this alot and it still has not failed me in flavor. The creamyness goes so well with the cake. I prefer it always cold, for some reason I can stand it warm since it tastes like eggs a bit to me.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Thank you for taking something that is so common to my culture, injecting your signature Emmy magic, treating it with such grace and respect, and most importantly, introducing it to everyone on TH-cam.
Buen provecho!!!
💙🧡💚💜❤️
I love how respectful she is of every cultural food she makes....
Emmy saying "Buen Provecho" has to be the cutest thing ever
Bets th-cam.com/video/vZXGB1LNA2s/w-d-xo.html
Everything she does is! :-D
Emmy is the cutest thing ever.
@@A1Loveislife cute but not as adorable as emmy
I wonder what the process would look like if the cake tin was clear
@Emmy please try this!!!
mkaythen th-cam.com/video/vZXGB1LNA2s/w-d-xo.html
It would probably look like one of those desk toys with the water and oil in it where you flip it upside-doown and the oil sinks down through.
Well for one the cake would get more browning as it cools down because the glass will not release the heat quickly enough.
Metal lets heat in immediately but it also releases it just as fast. Glass takes a while longer to start browning but will stay there longer as well, which for usual recipes is not that good because you would need to overbake the center to get there otherwise there'll be no browning.
If metal was transparent it'd be very fun though. A man can dream.
One of the many things that I love about Emmy is she always introduces me to unique and new food ideas that is so fun to watch and inspires me!
YAAAASSS. 🙌🏼
And I love she is respectful and informative about how the food is experienced in other cultures. I love Emmy 💕💕💕💕💕
CAKE AND FLAN??? yeah my birthday is definitely tomorrow
😂😂😂
My birthday is on the 26th 😊 I might be making this lol 👍🎂
Happy birthday
6 months till my birthday and I'm celebrating tomorrow too!
HAPPY BIRTHDAY!!!!!
In the Middle East we use cardamom in the flan layer to eliminate the possible eggy taste, just how vanilla can be used for that sometimes.
So smart! Bet it's delicious
I feel like someone made this accidentally by trying to swirl flan and chocolate cake loool. It probably came out like this and they were like well damn that works too 🤣🤣🤣
I thought maybe someone was disappointed in the "pudding" part of a pudding cake (it's more of a sauce than a pudding) and thought "maybe if I used milk instead of water, added an egg...."
Eivax Charles Thats how food was made in the first place ._.
sika What is the story behind chocolate chip cookies?
joakuz this woman named Ruth who was famous for her desert and specifically one called “chocolate butter drop do cookies” she was making for her guest and then realized that she was out of bakers chocolate so she copped up a block of nestles semi sweet chocolate which was given to her by the owner of nestle actually and chopped it in small fine pieces - expecting the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead, the chocolate pieces held their individual form, softening to small gooey pieces throughout instead of mixing and then BAM then the world had its first known chocolate chip cookie.
@@journeedean1479 Wow! That's interesting! Thank you for the answer :)
As a sommelier and someone who adores your videos, I really enjoyed watching you try wine! The best part about wine is trying new things - I am constantly looking for wine I haven't tried yet. This chocoflan looks delicious, and let me know if you want pairing suggestions 😋
There’s a Mexican grocery store where I live that does chocoflan PLUS a layer of cheesecake and vanilla tres leches. It’s so good, this made me crave it!
Where can i find this grocery store? I’ve never heard of this creation but now i want taste it lmaoo
How are the layers constructed??
Bro that sounds like the best thing ever
Love your pfp, I love opossums. 💖
If you add cream cheese to the flan mixture it’s much more dense and delicious also although I love cajeta I think the sugar is a better option.
Optional: You can use regular granulated sugar and melt it on the mold.
-Using red velvet cake batter is also a great combination!
Aww my mom makes the best chocoflan!!! She hasn’t made it in years but this video brought back good memories.
Aww cool
Sis ask her to make it again
You said it exactly as I was thinking lol my mom would make it for my birthday but it’s been a while since she’s made it. Best cake ever. So spongy and moist lol ughfh
Get some free time and make it with her
Andrea Esparza th-cam.com/video/vZXGB1LNA2s/w-d-xo.html
This looks incredible. I admire you so much. You seem such a genuine, kind and hardworking person. Sending lots of love! ❤️
Thank you. ❤️
Soo my mom and my family call it a “flancocho”
We are from Puerto Rico and that word is a mix of “flan” and “biscocho” (cake)
We have tons of flavors from almond/ vanilla/ to Nutella. You name it!
My mom makes these for parties and sells them in her cake business!
Great rendition of a dessert so dear to our culture!
YES! *flancocho* and I love the almond one, boricua power!!!
Thanks! I am actually making this for a friend who is visiting us from Puerto Rico and now I know what to call it for him! LOL
Nicole Austin Your welcome! Also you should make it chocolate cause that’s the classic one!💕
@@mawlinzebra oh my gosh.
If anyone is coming to Argentina ask for dulce de leche, here cajeta means coochie 😂
A friend of mine didn't knew... until a sweet lady gently explained him... with her punch in his face. 😂
😂😂😂
Every dialect is different
In Chile, ask for manjar.
M. V. Gonzalez maybe I want coochie XD
I love her so much she’s so calm toady was my first day of online school and she just made my day
Yes!!! I love this cake!! My mom used to make it every year for my birthday. 😔I miss her. I never learned from her how to make it, so I will give this a try!
I hope it's as good as hers'. 💜
Did she pass? If so I'm sure shes out there somewhere watching you and is super proud:)
Kelsey 23 yes she did. Thank you 🥺💜
@@meleli83 very sorry for your loss... i hope you make this cake and it is delicious and it brings you amazing memories of her. ❤
i can relate bc my mum made the best cheesecake in the world and i never learned her recipe...
As a Mexican I'm so happy Emmy did this, I'm still waiting for pastel de tres leches tho😌❤️❤️❤️
Omg yessss, its my favorite type of cake
yESSS TRES LECHESS, i has that a few weeks ago!!! it delicious!!!
I grew up with my mom baking this recipe & so many others. ❤🇵🇷 I love how passionate you are with trying different recipes from all over the world and you doing with so much joy! My favorite way of making this recipe is with yellow cake mix! We melt our sugar to make caramel 😋
If you haven't tried making just flan and/or different flavor flan, like coconut flan, guava flan, cheesecake flan, etc.... Also the (3) tres leche cake.
Absolutely delicious .
Thank you! ¡Buen provecho!
Not gonna lie, when I first saw the bottle of wine it looked like a giant bottle of Tabasco sauce because of the color scheme and now I can't unsee it.
Same.
I thought, "why does she need that giant bottle of Tabasco sauce?"
*the way she is filming the cooking is literally art* 💜
she
@@theunitedkingdom hi Derek
Derek T hey Derek
@@theunitedkingdom How do you feel about our name
in Portugal, this cake is SOOOOOOO COMMON! but the cake part can be vanilla and not only chocolate
Yes,,is fresa flan,,or depends on the flavor,,piñaflan ,,,any flavor,,but chocoflan is CHOCOFLAN,!😉
Pedruh yeah but chocolate
I love chocolate. My mom makes this recipe where there’s a piece of chocolate in the middle so when you microwave it melts
That's cool
Dang that sounds goooodd🤤
@@thirtyonepigeons9539 ikr
My mother in law makes this with strawberry cake and it is so yummy! I'm pretty sure you can use any flavor cake mix. Also, I'm pretty sure she uses just regular Smuckers caramel topping. So if the cajeta is hard to find, regular caramel is just as good 👍 😋
Her voice is so calming; makes the videos so Mesmerising!
I have made a chocoflan a few times! It is one of my favorite cakes. I was told to pour the custard mixture over a cake by pouring it into a spoon first.
This wonderful woman always keeps me open to trying new things in the kitchen or on my plate and I love her for it💕
I always walk away learning something new & happy. Thank you Emmy(;
and you are so kind. and supportive... and the best follower they have i think🤗 wish i could have a follower like you🥺 there is hope? 🙏🏻😇
@@TestKitchenbymunnculinary Sure darling, I just Subscribed to your Channel too(; see you soon.
E O thank you so much! let‘s keep in touch✌🏻😇
@@TestKitchenbymunnculinary Sounds like a plan(;
E O sounds like you are so kind✌🏻😎
Omg this looks so good. I can tell by the thumbnail.
My fave!!!! So many memories of my childhood 🥰! Thanks Em! You always come through!
and you are so kind. and supportive... and the best follower they have i think🤗 wish i could have a follower like you🥺 there is hope? 🙏🏻😇
@@TestKitchenbymunnculinary I just checked out your channel! New subscriber coming your way! Thank you for your kind words! It picked up my day!
Javier Miranda omg! and you will have more picked up memories than! nice to meet with you, you are always welcome🙏🏻🥳
I make this with coffee cheese flan and also add instant coffee to the chocolate cake and our whole family and friends are crazy about it! Friends are boggled about how it “magically” separates 😂
Have you ever tried the flan with cream cheese?
DBDG0499 Yes, and it’s delicious! That’s exactly what I am talking about. I also make the caramel for the flan instead of using already made one, of course because I didn’t know it was an option 😆 I make cheese with coffee flan & add a bit a coffee also to the chocolate cake. During Christmas I made it red velvet cake & the grownups splashed their cake with Baileys
Sounds yummy! So you just add instant coffee to the chocolate cake mix??
The way you talk... It's so beautiful and calming
CHOCOFLAN??? I love chocolate, I love flan... Emmy is a goddess for making such a wonderful combination 😍
This is a Hispanic staple, glad other cultures are now aware of it's existence
Emmy, your personality and enthusiasm was the catalyst for my learning how to make my own goat milk cajeta! Have made it three times within a week as everyone loves it. I am now on my 3rd batch. It has been reducing since 10a.m. 20c goat milk, sugar, vanilla, pinch salt, baking soda dissolved in whole cows milk.....simmer....simmer....simmer condensecondensecondense...
My kitchen has smelled heavenly allll day! Nearing the end. Rich golden brown. Need that consistency like maple syrup.
Making your cake tomorrow.
To those who inspired you to make the cake, thank you!
You bring such joy, Emmy!
This is the best thing ever. My mom makes the best chocoflan. I love being Mexican because of the delicious foods.
You’re literally an angel Emmy! Been watching you for years 🤍
All your Latino's fans, loved this video and we love you too ♡
Chocoflan 大好き! ~♡
I love this so much!!!!! I make this cake for my families birthday parties to with the main cake! I’m so happy that you got make this! ❤️
and you are so kind. and supportive... and the best follower they have i think🤗 wish i could have a follower like you🥺 there is hope? 🙏🏻😇
Ahhh these a staple here in Puerto Rico! Flancocho is soooo good!!
I’m Puertorican and I’ve never heard of this. I showed this comment to my mom to ask her if she’s ever had flancocho and said you’re lying and it doesnt exist, lol. I believe you of course. I need to try this and I can’t believe I’ve never had it.
@@StephanieLeighG hahahaha they sell flancocho even in the panaderias 😂😂 its so good its usually made with vanilla cake
@@StephanieLeighG thats because this originated in Mexico, it never existed in Puerto Rico until a few years ago
You know what emmy so off topic but you are so genuine and polite I wish I had a friend like you ive been so suicidal and sad trying to get put of my marriage and watching your videos really keep me going... Much lovey emmy!
One of my most favorite desserts ever!!
I never get tired of learning new and exciting things/recipes, everyday with Emmy! Hope you and your family are happy and healthy Emmy!! 💛
You're always beautiful but you just look extra beautiful today! Your hair, your face, and your outfit are just so cute!! 🥰
Tip* a friend of mine said you can make this with different cake mixes to mix it up with same recipe.... use carrot cake which also pairs well, or even red velvet in which makes a fun pink color by dying the flan as they bake together she made for valentine's day
My grandma used to make me the BEST, most delicious homemade chocoflan for my birthday every single year, before she passed. This video bought so many beautiful memories❤️ La extraño tanto. Gracias buelita💓
You're videos always calm my anxiety. And as a proud mexican, it's so amazing to see you do this! You should cook more mexican food and deserts!!
I made quesadilla de flor de calabasa recently: th-cam.com/video/1OG7xOnRomI/w-d-xo.html.
I love this cake sooo much that I’ve actually had it as my birthday cake for the last 7 years
5:16-5:25 I can watch that all day, it's so satisfying!
There's a burrito place here that sells home made desserts. I've had this, and had no idea this was how it was made. =)
Best memory I have as a child is my mom making chocoflan for me to eat as a child and for birthdays. I would get so excited to make it. My mom explained how to make it and I still couldn’t comprehend how you pour the chocolate cake first and then the flan if the flan is on top when you invert it. So, I googled it to make sure she was right and I saw that Emmy made it. So, my boys (my 8 year old LOVES YOU) and I sat down and watched it. You rock Emmy!
omg the white thing in your hair was staring at me the whole time, distracting me from this amazing dessert. I can't stop staring at it lmao
🤣 🤣 🤣 🤣
Hair Winston!
Same! Lol.
@@alltheday I was gonna say Winston's cousin!!! 🤣 🤣 🤣 🤣
OMFG SAME!
ME:
*
🙄
Oh! Make cajeta, please!!! Also, I have that same mixer and I always press the button to eject the beaters instead of the on switch. Like every time.
You'll love the flan layer more if you add my secret ingredient, 1 (8oz) packet cream cheese, my family goes nuts for it, I always cut my slice before they dig in, so I can hide it and save it for after our meal!!! 🤗 Hope you try it, I think you'll be more in Love with it, also some of my cousins add a dash of cinnamon to their slices, maybe you'll like that too, I have to say when it comes to family gatherings, many Mexican families need a cheat recipe because we go through a lot of time in the kitchen cooking the main coarse, so box cake mix is a must in most recipes, at least for my family
I now have to watch Emmys videos when I'm going to sleep. I love the content, but her voice is soooooo soothing. Thanks gurl :)
that shot of you cutting it was a lil bit masterpiece
This might be my favorite episode you’ve done yet. The end product was photo ready and could practically taste it. I love foods from different cultures. I studied anthropology in college and did an entire course on food and culture, we even got to make some dishes for projects. I made these Japanese honey pancake sandwiches with sweet red bean paste in the middle. So much fun.
cake, cake, flan! I loved this dessert whenever my coworker brought it to work. Now that we're working from home, I miss this from time to time. Thanks for making this to fill my void haha!
Chocoflan with rum infused is everything!!!!
7:56 That "ooo YayEs" made me laugh😂
You always give the most wonderful descriptions for flavors and texture for good and drink.
My grandpa’s favorite snack is toasting a slice of bread and topping it with cajeta 😋 good with a cup of coffee ☕️
This recipe is just awesome! Thank you for sharing! ❤️😊😍🔔
Emmy, that looks delicious and fairly easy to make. I wish all of us could be your neighbors 😀. Rhode Island should include you as one of the “10 Best Things in Rhode Island”
It a pleasure being your lovely emmy!!
Being Hispanic I find it hilarious that I never realized making this was magical lol. My mom makes the BEST flan with yellow cake. She is well known for it and still won’t give me the recipe 😂😂😂
Best part of watching Emmy - she isn't afraid to make it easy by using box mixes!
This looks absolutely delicious! That said, it looks nothing like recipes for My night funny cake. I have a few recipes both Mennonite and Amish that are totally different.But now for a Cocoflan cake, I'd call it a winner! But they seem like to totally different things to me. Not that I tried the Funny Came yet, but it's actually very high on my to try list LOL
PS. When using any cake mix I STRONGLY recommend using Duncan Hines! The chocolate is SO much deeper & richer than any other Supermarket brand.I alternate between the chocolate fudge And the devil's food. Now I'm thinking I just might go make cake mix cookies tonight. They whip up with that mix in 2 seconds and are so delicious. And I only bake what I'm going to eat and put the rest of the batter in a Ziploc bag so I always make hot fresh cookies when I have it! I hope I have marshmallows... they're best when you put a marshmallow on top!
yay! glad to see you trying a beloved Mexican recipe! this one is always a crowd pleaser!
We call this "flancocho". Doesn’t matter what flavor the cake is, it still has the same name. As a Puerto Rican, I've made ut so mucv that to me it's just science not magical anymore 😂
I love how happy you are baking.
26 seconds?? that's a record for showing up early! This looks incredible!
Y Eye h Aga
I did it in 9 seconds
@@snackpanthr neat
get - ur - sausage noice
You truly are such a gem. I love your videos bc they always bring me peace. I want to try some of these recipes. ❤️
Emmy, next year you should do the Japanese designer fruit in your garden! I want square watermelon!
OMG, It happened on the first flop..... yes. Looks like heaven!!!!!!!. Can't wait for a try myself. Thanks Emmy for all you do.
I'm disappointed. I want to see "wine-drunk" Emmy.
*watches last few seconds of the video*
THERE she is!
You are a freaking treasure and I absolutely adore you!
hey Emmy! i just wanted to let you know how much i appreciate you and your videos. my life has been pretty difficult lately and watching you always, always helps calm me down. you're one of my favorite channels. please take care of yourself! ❤️❤️❤️
Awww, thanks! 🙏 Hope thing start looking up for you soon!
@@emmymade ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Idk if this is just me but she sounds a bit like Jennifer Love Hewitt, don't get me wrong you have a lovely voice Ms Emmy.
My favorite thing about this is the scientific explanation! Thanks, Emmy!!
Just in time to see my favorite TH-cam Chef.
Emmy always has the most unique recipes that I've never heard of but need in my life 😊💜
💜
Love you Emmy!!!!! ☺️🤍 Wishing you and your family safety and love. 🙏
4:05 🤣
Thank you! You too!
I've made this cake so many times! This is my favorite cake! Love it😍 and yes I also use cakemix
🙌🏼
Looks delicious! Gonna have to try this one, or just make my daughter straight flan. She would be in love!🤭
I made this recipe and it was stellar!! Thank you!
I'm an immature Argentinian and I giggle whenever someone says cajeta bc here is a naughty term lol
Same.
That’s unfortunate!! 🤣
Emmy is such an easy going fun person, if I'm feeling down you bet I'll come here to cheer up
We do it in the middle east, we call it Qudrit Qadir ( قدرة قادر )
This was my college roommate's favorite cake and I made it for her bday once. So delicious.
Nobody:
TH-cam: “Lets change the layout”
My grandmother's housekeeper makes this every year for our family and I swear, it is one of the best cakes I have EVER had. I'm going to have to try and make it myself.
I’ve been vegan for a while, so this video hits right in my memories of how much I loved this cake. Love from Mexico City
I'm Mexican-American and chocoflan is one of my favorite desserts from our cuisine. It's so easy and so delicious!! I usually only made it during the holidays because it's so rich! Yum!
Quick question, are the eggs at room temperature when you make yours. Thanks
8:58 Was she humming the Mario tune for when you reach the end of a level? 🤔
Her voice is soooo soothing
Who ever dislikes probably doesn’t know how to bake. And I’ve been here since 500k
Omg I love chocoflan! I cant believe you made this! Thank you Emmy!
In Venezuela we call it Torta Quesillo, basically is a cake with quesillo (technically is a flan) and we prepare it with different flavors, for example a few years ago I made to my dad for his birthday an orange Torta Quesillo ( both quesillo and cake had orange) and I have a friend who makes this with chocolate quesillo and chocolate cake and is delicious
Wow! So good Emmy!
Never made chocoflan but I've made flan. My abuela made the best flan. Flan is a Cuban staple
My mother-in-law makes this alot and it still has not failed me in flavor. The creamyness goes so well with the cake. I prefer it always cold, for some reason I can stand it warm since it tastes like eggs a bit to me.
Whenever I go to my best friend’s house, we watch your videos at dinnertime. You’re a household name between us, Emmy! Keep up the great work :)
Yay! Thank you.
wow...
*Emmy is the great cake maker I have ever seen.* 😍😍
love to see when made the cake fulfill. 😋😋😍