Hi Parker! This is so random but I went to the same elementary school as you, (SHES!☀️)and remembered your dad being one of the best PE coach’s! Just wanted to say your cooking channel is super cool and your recipes are awesome! ☺️
Thank you for putting seasoning in there, I’ve seen way too many people with a sad grey seafood boil and it was hurting my soul. You’ve made my day substantially better.
@MattZRella he likely said that because he was calling him his brother. Like my brother from another mother. I really don't think he was insinuating that white people don't do seafood boils lol.
I truly appreciate him respectfully using “smell it through the phone” and checking in with ChefJay. That’s so cool and it truly goes to show it’s not that hard to acknowledge other people and still enjoy your personal craft. He’s gonna network so well from this and his other videos. He’s already got so many likes and comments.
I feel the same way I can't stand it watching someone cook a super bomb meal and they don't even show taking a bite it steals away from the whole experience
@@jonasgeez2140these content creators don’t owe ya’ll anything and they are certainly not obligated to show you eating their food. Quit getting upset over shit that isn’t a big deal. Get a grip.
@@Uknownuser3193 sorry kid I was not aware that you can't express your opinion these days and ovecourse they are not obligated to show eating there food never said they were once again I was expressing my personal opinion on how it takes away from the experience for me also never was I upset I thought it looks great I enjoyed the video
Looks delicious, been watching for a couple years nearly. There's only a handful of youtube cooks I follow and you're one of them. Something about your attitude and dedication keeps me tuned in and the food always looks amazing. Good job man
@@pandica745 some serve with boiled eggs, rice, pasta, or cheddar biscuits and dip it in that sauce. Possibilities are endless! We’ve even added broccoli, carrots, or cauliflower.
Looks amazing! Try putting in full heads of garlic next time instead of the minced! Leaves you with like a garlic confit to put on the potatoes and stuff.
As a chef myself I want to say congratulations you successfully made my mouth water. But in all seriousness mad props to a young man who knows how to make some 🔥 food
❤❤😂omg...this boy needs his own restaurant.. Nothing cooler than a man that can cook and loves cats and small dogs...or all dogs...and kids and his woman....😂❤
Wow looks delicious. I’m sure the prepping & waiting was a longer process than showed but you made a difficult dish (to me) look more simple & easy to follow while still looking amazing. 👏🏼 good job
Louisiana here! Putting your own twist on the seafood is great. Don’t forget Cajun Louisiana seafood is one of the best. You can always try to make a gumbo
❤ Thank you for paying respects to him. Your seafood boil looks DELICIOUS & he outta be proud of you!!! 🔥🔥🔥 You DID this! ❤ That's how you season a boil!!! #LayerTheFlavor #ItsPlatinum
OF COURSE WE DO NOT KNOW WHAT THE FINAL FLAVOR IS BUT FOR SURE THIS IS A MORE CIVILIZED BOIL ( WE LOVE IT) RATHER THAN EVERYTHING DUMPED IN THE SAME POT WITH A BUNCH OF DRUNK PEOPLE SCREAMING AND HOLLERING OVER THE POT. (AAHHHEEE) 😂😂😂😂😂
Ok, this boy is invited to the cookout. He understands flavor. I have one complaint. Science has proven that crustaceans experience immense pain when boiled. Please kill your crabs and lobsters humanly before boiling them.
Humble not boisterous and straight to the point unlike all these other TH-camrs. My family is from Mexico and we have some of the best seafood spicy food and food in general anywhere in the world yet no one in Mexico is acting all extra when they make some world class food on YT.
I remember when I used to love going out and catching crabs but after my Dr. relocated to another county. My new Dr.’s treatments weren’t as effective. Great job young fella!
For discounts on the products I use or to contact me check out my link tree: linktr.ee/parkerfishcooking thanks for watching!!
Hi Parker! This is so random but I went to the same elementary school as you, (SHES!☀️)and remembered your dad being one of the best PE coach’s! Just wanted to say your cooking channel is super cool and your recipes are awesome! ☺️
List all ingredients please 🙏 😢
Shouldn't be using newspapers with food as the heat would make the ink bad for you
High acid in aluminum pot.....HOLY MOLY. NOT GOOD
@@sofiastonestreet1111 hey just saw this sorry! I remember you! Thank you for watching my videos my dad says hi!
I like how he cooked everything separately so it’s not over cooked or undercooked
For real.. I’ve been eating crab boils for 44 years and have never seen anyone do this… but I’m gonna
@@ericafrenk6747what ?? That’s literally how it’s supposed to be done
Except for the peppers those are way overcooked
Should be the bare minimum🤣 Americans really have tiny brains
He is using a small pot so he had no choice
It's all about knowing when to add what then you can cook everything together
Bro said “y’all not going to criticize my seasoning” 😂
😂
@@ParkerFishCookingLouisiana.
😂😂😂😂😂😂
Louisiana white people different like that haha
😂 for real
I was like
I see ya nephew
If you ain’t sneezin it ain’t seasoned 😂
love it!
@@ParkerFishCookinggood job
Exactly
Facts 💯
Shoutout chef o nasty 😭😭
Thank you for putting seasoning in there, I’ve seen way too many people with a sad grey seafood boil and it was hurting my soul. You’ve made my day substantially better.
Love how he paid respect " Smell it through the phone"😊
I can smell through the phone 😂
It's platinum.
Cool the water & soak the crabs to get the season inside of the shell
Louisiana hereeee!!! Baby you seasoned THE HELL out of that boil!!! I love itttt🥰🫶🏽
thank you so much!!
Yes he did sis all I was waiting for was a few eggs dropped in that thang 😂
@@taniaroberts7567yes need the eggs 🥚
😂😂❤
@@taniaroberts7567Gotta have those eggs!!
I like how he gave props to ChefJay!
I was like what he know about that orange juice. 😂 I thought ChefJay
Coming from Louisiana you just made my heart melt that's how you do the damn thing 😂
This young man did a really good job on this seafood boil!!
Yessss ❤
...but served it on toxic paper, Newspaper!!
@@romoniaroman7306not only that he put headless, peeled, deveined, tail off shrimp into the boil. Bruh.
@@MayorMcheese12so??
@@jaysax7381 the shells and head on adds so much more flavor
Ok i see you wit da seasonin my non melinated brotha😂 shit look 🔥
😂 thank you!
❤🔥 Agreed. He DID that! 💪
Lol
idk why you gotta point out him being non-melanated. It's not like seafood boils are an african-american thing.
@MattZRella he likely said that because he was calling him his brother. Like my brother from another mother. I really don't think he was insinuating that white people don't do seafood boils lol.
South Carolina tappin in! Yesssss, my guy! You finessed this.
thank you!
I knew you got this from Jay!!! It looks amazing! 🤗🤗
I truly appreciate him respectfully using “smell it through the phone” and checking in with ChefJay. That’s so cool and it truly goes to show it’s not that hard to acknowledge other people and still enjoy your personal craft. He’s gonna network so well from this and his other videos. He’s already got so many likes and comments.
Agreed he pays respect to where his inspiration came from. Gotta appreciate that!
thank you!
Show us a big bite next time. It’s extra satisfying to see the person enjoying what they’ve worked so hard on. Looks great!!!
thanks!
I feel the same way I can't stand it watching someone cook a super bomb meal and they don't even show taking a bite it steals away from the whole experience
@@jonasgeez2140 sorry about that. I will make sure to show that going forward
@@jonasgeez2140these content creators don’t owe ya’ll anything and they are certainly not obligated to show you eating their food. Quit getting upset over shit that isn’t a big deal. Get a grip.
@@Uknownuser3193 sorry kid I was not aware that you can't express your opinion these days and ovecourse they are not obligated to show eating there food never said they were once again I was expressing my personal opinion on how it takes away from the experience for me also never was I upset I thought it looks great I enjoyed the video
Your voice has gotten so deep I hardly recognized you!!
You know what’s crazy is before he even said chefjayvoo I knew he learned from him just off what he was putting in and how much 😂😂
ChefJay teaching y’all well
Here for THIS comment. Cuz yeah.
Cooking may be "well" but putting your food on Newspaper is not "well". Too bad he doesn't know that Newspaper is toxic!!! Damn...
Right 😂 I'm sorry... but.. I was like... He copying off Chef Jay!!😮
He literally paid his dues in the video saying he hopes he made him proud 🥹
No, no he ain't. Everybody who knows how to south LA boil calls him out for shit he does
I’m from Louisiana and lemme just say I can smell it thruuu da phoneeeeee🤣🤣u did ya thing bro 💪🏽🗣️
😂 thank you!!
I'm from.Louisiana also and we only do.some of that lol...but I won't lie it does look delicious
@@joshuacourville2903 everyone don’t boil the same in Louisiana but one thing fo sure it’s goin have that flavor 💯🤣
Went to NOLA in April...what a blast! Shrimp PoBoy was awesome as was the music festival...can't wait to get back!
This looks delicious! I will try it in the future 😋
Thank you for acknowledging the original creator of that particular seafood boil. Thank you again.!!
Looks delicious, been watching for a couple years nearly. There's only a handful of youtube cooks I follow and you're one of them. Something about your attitude and dedication keeps me tuned in and the food always looks amazing. Good job man
wow! I really appreciate that so much!!!
Shout out to chef jayvoo 💯👍🏿
If “He’s invited to the cookout” was a person 💯🫡
Only if he brings his seafood boil
@@casndiso5457 Sccccaaareeaaming 🤣😂
Bro took "if you ain't sneezing it ain't season" to the heart
Wow. Now, you've got me feeling for a seafood boil. It looks delicious.
Great job! I’m from Mississippi and we would travel to New Orleans for fresh seafood boils all the time… looks like its seasoned perfectly!
that sounds awesome! thank you!!
Question: why don't people use the sauce to dip some bread?
@@pandica745 some serve with boiled eggs, rice, pasta, or cheddar biscuits and dip it in that sauce. Possibilities are endless! We’ve even added broccoli, carrots, or cauliflower.
@@AlyciaRomeo most videos I've seen they never use the sauce and it looks delicious after all that seasoning
Looks amazing! Try putting in full heads of garlic next time instead of the minced! Leaves you with like a garlic confit to put on the potatoes and stuff.
Second this, Raw shrimp too.
@@reel8453preach, the skin is where the flavor is at
Respect🎉 Young boy paying homage while cooking up a beast of a feast. Raised right with respect and work ethic
As a chef myself I want to say congratulations you successfully made my mouth water. But in all seriousness mad props to a young man who knows how to make some 🔥 food
thank you!
Served on top of a newspaper, very chemically authentic .
That's the first thing I thought lol
@@Koji-888 not in lower concentrations such as, wait for it; newspapers.
Apparently few here have been to a seafood boil set.
Aswell as prolly getting h'wee bits of newspaper paper stuck to your food...
Yes indeed 😂😂😂❤I’m ready, south Louisiana style, Bayou Country 😂😂😂
Sometimes i forget TH-cam Is Not as toxic as instagram, feels nice to see a positive comment section
Good job bro , enjoy your meal !❤😋👌
❤❤😂omg...this boy needs his own restaurant..
Nothing cooler than a man that can cook and loves cats and small dogs...or all dogs...and kids and his woman....😂❤
He knows what he’s doing!
thank you!
No tf he dont
Wow looks delicious. I’m sure the prepping & waiting was a longer process than showed but you made a difficult dish (to me) look more simple & easy to follow while still looking amazing. 👏🏼 good job
thank you!!
Dude knows how to season food! Man I wanted to pull up to that table!
Thank you for taking into account the different cook times! It really bugs me when folks overcook seafood 👍🏿
Haha u dumped it out and I was like ugh wait where's the seafood 😂😂also like jayvoo he does make that platinum
😂
Louisiana here! Putting your own twist on the seafood is great. Don’t forget Cajun Louisiana seafood is one of the best. You can always try to make a gumbo
You seasoned well!!! This makes me so happy 😂
I’m you gave CHEF his props👏🏾👏🏾 good job😃
great looking boil i never tried that Cajun seasoning but you did great 10/10, love watching you grow over the past couple years
thank you! I appreciate it!
❤ Thank you for paying respects to him. Your seafood boil looks DELICIOUS & he outta be proud of you!!! 🔥🔥🔥 You DID this! ❤ That's how you season a boil!!! #LayerTheFlavor #ItsPlatinum
thank you! he actually commented and shared this video on Instagram! he is awesome!!
Smells good
Not a fan of bell peppers in a seafood boil but this looked great!
Isn't the newspaper dirty that you placed that lovely food on?
I approve for the simple fact he shouted out chef Jay😂
This is not platinum this is gold
Please tell us you used the juice as a sauce or on top. Looked so flavorful
thank you!
This looks great! I love blue crabs and the seasoning looks just right 😋😋
thanks!!
YOU DID THAT!!!!! IT LOOKS DELICIOUS
thank you!
Omg you made me proud this looks so easy to make and still so good we’ll done
won’t that newspaper ink get all over everything?
Ikr 🤔
And it's toxic too
Not at all.
You're Definitely Invited To The Cook Out Young Man👍👍🤝
Why cause he put some food in a pot?
@@All.ThingsRENo Keisha. Now you aren’t invited🤦🏽♂️
I knew this was a Chef Jayvoo recipe when I saw you adding the orange juice. Looks good!
Did you cook for the pigs?
OF COURSE WE DO NOT KNOW WHAT THE FINAL FLAVOR IS BUT FOR SURE THIS IS A MORE CIVILIZED BOIL ( WE LOVE IT) RATHER THAN EVERYTHING DUMPED IN THE SAME POT WITH A BUNCH OF DRUNK PEOPLE SCREAMING AND HOLLERING OVER THE POT. (AAHHHEEE) 😂😂😂😂😂
Why put the food on the newspapers? Wouldn't the ink get on the food?
can i just say, i love you for this! 🫶🏼❤️
As a fellow southerner all that’s missing is some good old alligator and crawfish but keep up the good work!!!❤
Wtf is up with the orange juice shit ive been seeing lately
You are right I don't know why is orange juice, even though I do use real oranges and lemons.
Ok, this boy is invited to the cookout. He understands flavor. I have one complaint. Science has proven that crustaceans experience immense pain when boiled. Please kill your crabs and lobsters humanly before boiling them.
thank you. I had them on ice for quite some time prior which supposedly puts them in a trance like state so hopefully that helps
Thats dope 👏🏾 im sure he's proud of ya
YESSS LAWWWDDDD, now that’s platinum. Smellin’ it through real good right now!!!
He cook the crab alive💀
That’s called fresh
Yes how else was he suppose to do it ??
@@ninaclark3567mf wanted frozen crab 🤣
Looks delicious 😊
Looks so good I want to eat it from my screen keep up the good work!
The calm vibe of this video. Big thumbs up man
Much respect. I grew up eating tons of Crawfish and Blue Crab from my mother's Louisianan side of the family.
Humble not boisterous and straight to the point unlike all these other TH-camrs. My family is from Mexico and we have some of the best seafood spicy food and food in general anywhere in the world yet no one in Mexico is acting all extra when they make some world class food on YT.
Great video buddy keep it up that food looks so good
He’s such a sweetheart ❤
Cute kid! Enjoy
That's what I'm talking about young dude showing love being positive doing something you like 👍 that's awesome keep it up love the videos
Oh yeah you snapped my boy fashoo 😎🤝🏽
This looks soo good!
You and chefjay should collaborate one day 💯
would love it!!!
oohh..this is making me hungry, like I don't have some blue crabs en route to my door, as I'm watching this!!
I love the way you seasoned this, I’m impressed. 🤭🤤
thank you!
Man, I don’t know where you’re at, but I’d go down there just to eat that seafood boil.
I remember when I used to love going out and catching crabs but after my Dr. relocated to another county. My new Dr.’s treatments weren’t as effective. Great job young fella!
😅😂😂😂😂😂😂 YOU GOT TO SAY IT RIGHT “”” SMELL IT THREWW DA PHOOONE”
😂 love it!
Best seafood boil I’ve seen on the internet so far 💪
thank you! I actually got it from chef Jay Voo! he has a ton of amazing videos!!!
He is a real Chef!
Josh and Momma need to watch this channel. 😂
Great job man. Looks fantastic
Hey good job man! Looks super proper platinum
Rip all Mr crabbs 😢
He actually did a great job and it looks delicious. Bravo, my brother.
Looks absolutely delicious. ♥️👌🏾
That boil juice is going to have a southern twang 😂😂
You did a wonderful job❤❤❤ it looks delicious
That is definitely a Vampire Free Zone! I love all that garlic❤❤❤
This looks gooood😭😭🙌🏾🙌🏾
I'm from New Orleans. You seasoned that boil like the guys in the hood. ❤
That looked really good!
This looks soooo good❤
Thank you for this amazing recipe!!!
FINALLY someone who actually knows how to do a boil 😮💨😍. From Lafayette Louisiana good stuff
thank you! all credit to Chef Jay Voo!