Chocolate Coffee Cake
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- I made this cake for a gathering at the cafe in our mosque. Someone who was also coming to the gathering liked coffee flavored sweets (I think), so I decided to make a coffee flavored cake in hopes that they'd enjoy it.
Ingredients for chocolate cake:
1 1/3 cup all purpose flour (220g)
1 1/4 cup granulated sugar (250g)
1/2 cup cocoa powder (50g) (not Dutch-process)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
2 eggs
2/3 vegetable oil (115g)
1 cup milk (225g)
For Soak
150g sugar
150g water
2 tsp Instant coffee
For filling (Coffee Italian meringue buttercream)
6 egg whites
1 1/4 cup granulated sugar (220g)
4 tbsp water (50g)
4 sticks butter (450g)
1 tsp vanilla
Pinch of salt
4 tbsp water (50g)
1 tbsp Instant coffee
the first water measurement is for the sugar syrup that you'll heat up. the second measurement of water is for mixing in the instant coffee.
Tips:
If your filling curdles and is not emulsifying. Try heating the bowl of the stand mixer very gently with a blow torch while it mixes.
You can make the italian meringue buttercream without a stand mixer too, although it will be harder. You'll have to use a regular mixing bowl and a mixer instead.
I recommend sifting all the dry ingredients to prevent lumps from developing in the batter! especially because we're adding cocoa powder and it usually has quite a few lumps.
For the ganache, I keep it in a plastic container until I need to use it. Then, I heat it in the microwave in increments of 20 seconds until it is just warm and fluid. I use it right away then.
If you want to prevent a dome from developing on your cake, try covering the sides of the cake pan with foil for when it bakes, or bake at a lower temperature and for a longer period of time.
I'm a chef/pastry chef in Paris and I just love the whole vibe and method in your vidéos. I put you and Alvin Zhou in the same catégory.
Keep up the good work and you'll make it insh'Allah !
Had you made à traditional french butter cream, it'd have been an Opéra, which might have been your inspiration.
so happy to see you posting on youtube love it and the cake was looking yummy imma make it soon inshaAllah💗
There is nothing tastier than home-made cakes with love! ❤
this is very peaceful and therapeutic 😍
Beautiful, beautiful! The color, the music and the recipe of course, everything is beautiful ! Thank you so much, it makes me feel better, and change my mind with all we see in TV information the war in Palestine ! Good job.
This looks wonderful. I can watch your videos for so long, and I believe a lot of people enjoy them too.
Watching this is sooo satisfying!
Dude, I respect these vids so much! I don't know much about baking but even an amateur such as myself knows that it's a good thing when food looks appetizing and this video achieves that so it's an A+ in my books!
But I do know a bit about video making and editing and in that regard I am extremely impressed! I love the shots, the cuts, and the framing, I am ridiculously impressed!
Mashallah lovee thee recipe would definitely try it out Inshallah 🤎
This is the definition for perfection ❤
Loved watching this. That cake looks beautiful.
Allahumma Barik 🤩
Great work bro - mA love the Bismillah when you started. The cake tasted lovely 👏
I feel peace and calm when I watch your videos
Came from Twitter ,followed ur recipe it turned out superbbbb
Thank u for the recipe
Just watched your brioche.
Sorry to see it’s been a year.
You’re really good and we’re getting better.
Hope all is well.
It’s a lot of work, but . . .
Gosh , I love the intro 😩
And your recipes are awesome. Love the croissants (from twitter) :)
Saludos desde Colombia! Exquisita❤! Gracias!
Uff these layers❤️..such a perfection
MA amazing work bro thanks for putting this up
WOOOOO new video, finally !!
Your videos are always amazing. Thanks for sharing your talents!
Beautiful.. I’ve been watching your videos since the first few.. please keep it up. Looking forward to more and often!
That looks absolutely sublime 😍
I came straight from Tiktok❤❤❤what you doing man is such art✨
Amazing vide love it❤
Lovely cake ❤❤❤❤❤❤
Aoa
Very nice hamza dear
What a treat to watch !
Let me now search for the recipe.
Divine
You are a true chef-artist ❤
I always love your videos!
MaSha'Allah Hamza, I'm gonna try this cake for my birthday anniversary next month. You've been missed, welcome back brother :)
Loved the process 🥺🥺
Beautiful ❤
맛있는
i adore you and your videos. keep going :)
@hamza gulzar bro please do share more cake and cookie recipes..
This is amazing!
Question, can I brew regular coffee beans for this recipe or is it better to use instant coffee
Oh I love this recipe and video, I cannot wait to make it myself. One question, could I scale it to a 6 inch cake size? Still with 4 layers?
How did it come out?, I want to make it as well
hey, could you share the ganache measurements as well please
love this!! would it work if i make this with oat flour?
Is it crucial for the water sugar mixture to be exactly at 119 degrees Celsius
I really want to make the recipe but I don't have a thermometer and I am afraid that the temperature fluctuation might mess up the cream..
Salam, that was incredibly relaxing to watch. Lovely recipe. Just a curious question, why did you specify not to use Dutch-process cocoa? Is it a chemistry thing or a taste thing?
Chef ....at what temperature we backe the cake in intial stage for 35-40minuts? i was looking but couldnt find it .
Just wondering if you’re going to upload a video for the strawberry and lavender tart? 😅
Ganache recipe please?
Chocolate Ganache...
Ingredients.
1. Chocolate compound 300 g
2. Hot cream 150 g
Has anyone made this recipe yet?
how much chocolate and cream did u use for the ganache?
Can u make in pan?
❤️❤️❤️
beautiful recipe!
is it possible to use 2 or 3 smaller cake pans for the layers?
What temperature do you preheat and bake at and for how long?
I MISS UR CONTENTTTTT
My sugar syrup and egg white mixture isn’t forming peaks, it got thinner after adding the syrupp, what do I do?
❤️❤️❤️❤️❤️❤️
Hey, hamza what equipment and editing software do u use
Here's my question how to keep this cake pan awayyy from "Zang"? ..
Now here's the second question i don't have KitchenAid I'll be making buttercream from beater is it ok to continue with beater when mixing butter because you switched whisk with paddle at that point ..
I can't help you with "zang", as I don't know what it means, sorry.
For the buttercream, you don't have to change the whisk for à leaf. But it's hard to make it with à handmixer, because you have to beat the meringue for 15min after you've poured the sugar syrup. You have to do that, as the meringue needs to cool down before adding the butter.
Hope this helps !
@@fb2732 btw thanks for the help
Where are youuu?😭
What camera do you use ?
What are the measurements?
What's the pan size?
Ary ingredients measurements?
In description box
promo sm 😑
yo come back i didnt find you early enough