Thats why i only really ever do hearts when its busy. You physically dont have time when you have a queue out the door and its not gonna stop during the lunch rush
After steaming the milk, The cream separates from the milk, and the cream falls first and at the end only the milk remains, what am I doing wrong? The same thing always happens.
Sounds likes maybe you're putting too much air into the milk? Or maybe letting the milk sit too long after you steam? Swirl it or decant into another pitcher to reincorplrate it. But yeah sounds like an issue when you're steaming
Even when intentionally doing it wrong, your latte art looks better than mine lol
Same 😂
its honestly about getting the milk perfect 1st and foremost ;)
Dude I cannot even get the beginning foam to lip -- even with perfect texture
Can you please cover how to tilt the mug when pouring? It's overlooked.
Did a short on that topic just a few uploads ago, check it out on the channel :-)
@@brewbudsclub oh ok thanks for letting me know!
I still cant even steam correctly
I'd be SO happy pouring the first one
❤Love your artwork ❤ Thank you!
I don’t care lol, efficiency matters more
i would be stoked about the 'fast' flow situation lol
Awesome 😮
After watching and lots of practice i am perfect now late art aint a problem to me now
Good job 👍
Amazing
Nice job
Nice tip.
Thank you! Glad you liked this one! ☕
How to slow it down? The froth doesn’t show up until I tilt a lot and then it automatically speeeds
you don’t integrate the foam enough then. there shouldn’t be any pure milk left in your jug
🥰🥰Great • spot on!👌
girl i can’t slow down when i got 30 drinks to make 😔
For me, I can't get the milk to crema ratio correct. My coffee is always about to overflow before the milk gets thick enough to create art
Most of the time mine is messy because I have to do it very fast as our coffee shop is extremely extremely busy 😢
Yep it's tricky when you're used to having to pour quickly!
Thats why i only really ever do hearts when its busy. You physically dont have time when you have a queue out the door and its not gonna stop during the lunch rush
মাশাআল্লাহ অনেক সুন্দর হয়েছে ❤❤❤
I have the delhonghii steletta and the steam wand on it kinda sucks because its a 100 dollar machine but i and almost close to getting latte art
I like more messy its looks more artistic
lol 😂 that’s what I feel after failing this a dozen times
Nice tutorial! I heard cups/mugs also play a factor in latte art. Is this Acme Latte 280ml range?
definitely looks like an Acme
Oh this is why I'm struggling!! Thanks 👍
❤
Mine is too fast
Your 9.5second poor is amazing! 😅
Great advice
I endup like the second pour 🍳💔
Home machines do not give you the same result any suggestions?
Im struggling to make nice silky milk. So what i get is rubbish. Still spend going out for coffee.
How many ounces is this mug ☕️?
That might be my mistake then, how hot does the milk got to be
Damn, yeah I pour too fast
meanwhile in Italy, home of espresso/cappuccino few care about latte art because they care about taste first and foremost.
The rudest tourists ever
Song name ?
some ppl only get 10 seconds. no reason to do it slow lol
And the next video says I'm pouring too slow 🤦 Yet I still can't get it right
Feel free to send me a video of your pouring and I can provide a critique :-) @thecoffeefusion on instagram is probably the easiest spot to send it.
Note:
Latte: italian word for milk
Milk foam + coffee = cappuccino
You're going to be very busy if you're going to write this on every latte art video on social media :-)
My problem is the milk doesn’t show up on the surface, I don’t know why 💔
After steaming the milk, The cream separates from the milk, and the cream falls first and at the end only the milk remains, what am I doing wrong? The same thing always happens.
Sounds likes maybe you're putting too much air into the milk? Or maybe letting the milk sit too long after you steam? Swirl it or decant into another pitcher to reincorplrate it. But yeah sounds like an issue when you're steaming
Is it necessary to have a machine with enough power to foam the milk? Isn’t that an important part? 😂😂😂😂😂😂
But I’m serving hundreds of guests in less than 2 hours time! How can I speed up?
Hurry tf up we're in rush bozo
-Manager
are you Modest Pelican?
Not easy...
lame