Literally the BEST explanation ever! This makes so much sense and it’s not the average “it’s easy therefore I don’t need to slow it down ans explain much”! Thank you so much !!
Hey, head barista from the UK here! Love the videos, love the content, I refer all the people I teach latte art to towards your channel, keep up the amazing work.
Hi Emillee, recently I got a job as a Barista and your content helped me a lot to catch up a bit to my colleagues, I watch this video like 5 times already
this is legitimately the best coffee-related tutorial i've ever seen WOWOWOW. THANK YOU FOR EXPLAINING ***WHY*** YOU'RE DOING WHAT YOU DO. oh man things make so much more sense now. THANK YOU!
I have watched so many latte art explanation videos and this is by far and away the best and easiest to understand tutorial for a beginner. Thank you so much!
Seriously I searched a lot of explanations how to make first steps in latte-art. But when I occasionally found you that have changed everything. Thank you so much for slow down the video so we can follow every movement. Ottima lavoro e continua! 👌😊
Wow Emillee, thank you so much for this tutorial. I feel like you're really breaking it down and explaining the physics at work behind the action and in simple yet exacting detail. I will have go through all your videos - i feel like this is really going to help raise my art/mark making process when it comes to approaching how I craft a latte, etc. THANK YOU! Very very helpful!
That's such beautiful heart latte art. Congrats Emilee, you rock on this. Greetings from Brazil. Thanks for all your tips of how we can steam right and silent.
Thank you Emily for sharing your skills in such an eloquent and easy way. Have binged watched your videos and they definitely are the best tutorial i have seen so far. Keep posting new videos and thanks again. I did learnt about the mistakes i was doing in steaming and pouring milk.
I've been trying to get some latte art down the past few weeks. Started with steaming milk properly, now hopefully I can get a heart! Im gonna be playing this video on repeat until I can get the heart down. Thanks for the videos, looking forward to your future videos :]
Hey Emilee, just wanted to say thanks; I've watched a few of your videos now and I was kinda in a post beginner's rut with my latte art, but you've got me out of it. My game has taken a really noticeable step up. I'm also ordering a 600ml round spout jug on your recommendation. So yes, thank you, you've made learning the skill fun again.
Wooow Emilee you are doing a great job I had to pour my heart the first day even thought wasn’t perfect but was gd with this I’m going to do it perfectly next class
Hey Emilee, your explanation is so simple and to the point. You really have the knack of communicating your great skills to us laymen. No wonder I always check your channel for new contents. Keep on posting. Missed your witty humour in this video though....
omfg, i have watched too many how to make latte art videos before watching this i nailed milk because of your video yesterday and i keep sinking all my "designs" into the cup. my heart looked like a ghost (which my son thought was awesome) anyways....thank you, you're amazing love from Canada xoxo
Hi Emilee, First of all thank you very much for all your videos, it helps a lot for person like me as a begineer to learn latte art. May I please know what coffee you use in your videos as I see the Crema is amazing. I do buy my coffee beans from local roastry which is generally fresh but i don't get such nice crema like you do. Any advice would be much appreciated!
You are explaining, though very lightly, something that none of the videos I have watched, and I have watched many, have failed to explain. When I poured I held my cup flat. That is not goi g to work, but nobody was explaining this key detail. So finally, after a year of getting it wrong, I got from this video that detail. The cup starts out at a tilted position, and as the milk is poured, the angle of the cup is slowly leveled. Since I only rely I. Videos, not an actual person to train me, I missed in this detail by watching videos because nobody was mentioning that detail. Thank you!
Hey, thank you alot for this helpfull video! One thing I would ask you for future videos would be: could you turn the self-perspective clips 180 degree, so we see them like you see it? Otherwise I have always to flip my computer all the time through the video 😂 5:02
Hi there, I love your video, very easy to understand. I just wonder that I steam my milk (2%) silky looks same as yours, maybe a little bit thicker but when I stop pouring and start to pour a heart, there is no white on top. It mixed at same as first pour. Can you advise me why was that?
Wish my teachers were as pretty and as passionate her. Glad I found her. My coffee art is getting better. Went from clouds to my first heart ❤️. Heart needs much more help but I got it once… lol
Omg what perfection in pouring and joy & style of presentation - this is real art! Thx so much for putting so much useful information together in such an enjoyable way! Want to practice right away! :-)
Hi Emilee, thanks for the nice videos. I have been trying to have some art on lattes but I noticed that the espresso crema that I got was too think and bubbly. Not sure if it's because I let it settle during frothing the milk or its something else during brewing (grind size, pressure ... etc). P.S. I have the breville barista express and I am using cortado cups.
I love your videos, best I have seen and the process seems so easy the way you explain and demonstrate but I just don't get it apparently. That initial part where you begin the pour and the milk begins making the design just never happens for me, it just sinks. I know there many variables but I think I make decent espresso and followed your steaming vids. Any tips?
I just subscribed and liked!. I have a question as a total newbie. And I have some clear constraints 😬 I don't have an espresso machine, so I'm using Blue Bottle instant espresso. I'm using the Nanoboamer Lithium for foaming milk. I'm also adding cacao to my coffee. So far I've been unable to create any latte art, but I;m so entranced by it I really want to! And I'm trying to figure out how to do it with my constraints. Also I'm using almond milk. I've been using blue diamond unsweetened vanilla, and foaming results are pretty bad. I'm going to look for a Barista nut milk today and try that. I can't drink actual milk very often, but can occasionally. With real milk, so far I've created to stiff a foam, so I can work on technique there (less time with the nanofoamer). Don't know if you can answer, but I thought it would be cool to have a way to create some simple heart art with my setup where I have to microwave the almond milk, nano foam it, etc. Also - using cocoa powder to help with the lack of crema from the instant espresso (super tasty, but no crema). Thanks! And Thank you for all the great videos. I'll be watching this basic heart one over and over and gonna try to dial in some art with my weird setup. 🙏🏻
love this and the way you explain!!! super helpful for that third style heart!!!! Definitely will be sending this in my work group chat as they are new baristas and i feel like this helps A TON!!! AHHH thank you :)
Do you have any tips for pouring latte art into a to-go cup like a Made by Fressko coffee tumbler? I've been struggling to get the art centered because it wants to stay on the side on which I am pouring.
Nice tips, i will try it further in my learning curve. i not even hit the coffee crema right... but at least my coffee is using unpressurized filter and hit the expresso mark, i totally need understand a little more about crema, mine get out too liquid, not like liquor, closer to to water with foam in top, soo my coffe is not right it, what not helps in latte art, also my milk is not right yet, but i kinda need to work as a programmer soo, i like to drink and make my own is kind personal challenge that i want to be good at. At least improve over time.
Your videos are so helpful! Thanks! One question (from a newbie): When practicing, can I just make a large pot of coffee and then fill individual latte cups, to save time, or do I need to pull individual shots for each attempt?
My brain get it, my hands don’t listen.
😢
Keep pouring, friend! They will!
😂😂 even me
Me too
Same applies to me
Literally the BEST explanation ever! This makes so much sense and it’s not the average “it’s easy therefore I don’t need to slow it down ans explain much”! Thank you so much !!
Subscribed instantly for this reason, best explanation ever
Same goes here. Subscribed right away. Will be watching more of your videos. Keep it up!
I didn’t subscribe right away but eventually subscribed with confidence
We should all try to support our favorite content creators anyway we can!!
Honestly Emilee, you are one of the best coffee educators and entertainers I follow on TH-cam.
Hey, head barista from the UK here!
Love the videos, love the content, I refer all the people I teach latte art to towards your channel, keep up the amazing work.
Hi Emillee, recently I got a job as a Barista and your content helped me a lot to catch up a bit to my colleagues, I watch this video like 5 times already
She's honestly so great at her craft, this is awesome!
As a beginner this is the most helpful latte art video I have seen
this is legitimately the best coffee-related tutorial i've ever seen WOWOWOW.
THANK YOU FOR EXPLAINING ***WHY*** YOU'RE DOING WHAT YOU DO.
oh man things make so much more sense now. THANK YOU!
I have watched so many latte art explanation videos and this is by far and away the best and easiest to understand tutorial for a beginner. Thank you so much!
hi, I am from Chile and it'sthe best explanation ever ,you videos are so helpfull for me as barista and owner of Cafeteria .
the repetition is very easy to understand. using the same footage let audience understand better each time. very nice!
Future 1+ million subscribers content creator! CALLING IT NOW!
Great videos, Emilee. Keep it up!
You make my favourite coffee videos on the internet.
😭 Thank you from the bottom of my heart Mr Mills.
I appreciate for explaining so detailed way. :)
You deserve a TON more subscribers. Hands down the best barista sensi on TH-cam.
Love the attention to positioning and cues to know if your pouring properly. Gonna go practice the slow ripple heart rn
Thanks!
Seriously I searched a lot of explanations how to make first steps in latte-art. But when I occasionally found you that have changed everything. Thank you so much for slow down the video so we can follow every movement. Ottima lavoro e continua! 👌😊
Love this explanation with the „lines“ where to move in and the slowmotion sequences. Thanks a lot!👍😉😊
Wow Emillee, thank you so much for this tutorial. I feel like you're really breaking it down and explaining the physics at work behind the action and in simple yet exacting detail. I will have go through all your videos - i feel like this is really going to help raise my art/mark making process when it comes to approaching how I craft a latte, etc. THANK YOU! Very very helpful!
What passion. Loved it. Good explanation of the physics of the process. Loved that too.
It's like painting with foam.
Thanks for that nice illustration Emilee 💕💞🙌🇨🇲
The BEST tutorial on YT! I have a hard time keeping my hands still, is the slow heart going to be easier than the other styles?
amazing, you make it look very easy. soothing narrating voice, great tutorial. tomorrow will practice more off my breville
That's such beautiful heart latte art. Congrats Emilee, you rock on this. Greetings from Brazil. Thanks for all your tips of how we can steam right and silent.
I just assumed this was a big channel because the quality so high I feel lucky to be here before 1 million subs.
Emilee, I believe you have to become an actor. Everything from voice to movements shouts you have to try it. Best!
Haha I do a little acting in some newer videos lol.
I also went to school for theatre and film so maybe that’s why!
Best explanations ever! I have finally had success making a heart after watching your videos!!!! Thank you!
Awesome! i'm going to start soon. Hope I get it
love your crystal clear explanation.
Thank you Emily for sharing your skills in such an eloquent and easy way. Have binged watched your videos and they definitely are the best tutorial i have seen so far. Keep posting new videos and thanks again. I did learnt about the mistakes i was doing in steaming and pouring milk.
Thank you for Sharing
I love your videos! The best tutorials. And great music on this one
I've been trying to get some latte art down the past few weeks. Started with steaming milk properly, now hopefully I can get a heart! Im gonna be playing this video on repeat until I can get the heart down. Thanks for the videos, looking forward to your future videos :]
Great tips! Clear. Concise. Well done. Thank you.
Thank you so much Emilee, from now on i will keep on watching your videos it helps us a lot❤
Hey Emilee, just wanted to say thanks; I've watched a few of your videos now and I was kinda in a post beginner's rut with my latte art, but you've got me out of it. My game has taken a really noticeable step up. I'm also ordering a 600ml round spout jug on your recommendation.
So yes, thank you, you've made learning the skill fun again.
Thanks a lot for this tutorial, I believe it's gonna help me a lot to improve my latte art skills as a beginner
Emilee with another banger ! ☕️
Wooow Emilee you are doing a great job I had to pour my heart the first day even thought wasn’t perfect but was gd with this I’m going to do it perfectly next class
Really like the way you explain this 😊 Very clear & understanding, so much better than where I work! I will try & get my time in practicing that 😁.👍
The best explanation I’ve seen. Thank you, your video is very helpful
Thanks for the lesson. Love your tips and love your freckles 😊
Hey Emilee, your explanation is so simple and to the point. You really have the knack of communicating your great skills to us laymen. No wonder I always check your channel for new contents. Keep on posting. Missed your witty humour in this video though....
The slow shots are 🔥
You ARE awesome! Love this video! Thank you!
Thanks for the videos. The wifey and I are getting into all this and your explanations and demonstrations are really helping. Keep the videos coming!
Love you! Thanks for sharing your expertise :)
omfg, i have watched too many how to make latte art videos before watching this
i nailed milk because of your video yesterday and i keep sinking all my "designs" into the cup. my heart looked like a ghost (which my son thought was awesome)
anyways....thank you, you're amazing
love from Canada
xoxo
Hi Emilee,
First of all thank you very much for all your videos, it helps a lot for person like me as a begineer to learn latte art.
May I please know what coffee you use in your videos as I see the Crema is amazing. I do buy my coffee beans from local roastry which is generally fresh but i don't get such nice crema like you do. Any advice would be much appreciated!
This is the best and clear explanation ever. Thanks for the great video
Best best best of all these video tutorials
love ur videos....great delivery....keep them coming!...thanks
your channel is the best thing ever
Super helpful vid. Thank you!
You are explaining, though very lightly, something that none of the videos I have watched, and I have watched many, have failed to explain. When I poured I held my cup flat. That is not goi g to work, but nobody was explaining this key detail. So finally, after a year of getting it wrong, I got from this video that detail. The cup starts out at a tilted position, and as the milk is poured, the angle of the cup is slowly leveled.
Since I only rely I. Videos, not an actual person to train me, I missed in this detail by watching videos because nobody was mentioning that detail. Thank you!
You are so very welcome!
It is incredible how little info on latte art there is. (and almost none for advanced style)
Very well done. The camera angle and freezing the video made the process much more understandable. Thanks!!!
Hey, thank you alot for this helpfull video! One thing I would ask you for future videos would be: could you turn the self-perspective clips 180 degree, so we see them like you see it? Otherwise I have always to flip my computer all the time through the video 😂
5:02
Hi there, I love your video, very easy to understand. I just wonder that I steam my milk (2%) silky looks same as yours, maybe a little bit thicker but when I stop pouring and start to pour a heart, there is no white on top. It mixed at same as first pour. Can you advise me why was that?
☕️ 🤎 can't wait to try out those techniques at my next shift :D thanks for sharing your knowledge! I really enjoy your videos!
That xaxis reference! Spot on.
To the person who is reading this, don't give up on your TH-cam channel it's going to get better.
I don’t have a TH-cam channel
Best video on this I’ve seen. Great job.
so great. Thank you for the everything you do.
super helpful! great video
Yes love this video . ❤
Wish my teachers were as pretty and as passionate her. Glad I found her. My coffee art is getting better. Went from clouds to my first heart ❤️. Heart needs much more help but I got it once… lol
Wow.. you make it very easy to understand. 💟 Thanks so much.
Excellent ...I've learned so much from you ❤
Very informative, thanks💪🏻
This is awesome! Thanks for making this vid
Thank you so much for this!! Honestly just exactly what i need in our busy place
wowww, such a good explanation, thank you!
Thanks for sharing your knowledge !
What an amazing explanation 👏🏼
loved the art
Omg what perfection in pouring and joy & style of presentation - this is real art! Thx so much for putting so much useful information together in such an enjoyable way! Want to practice right away! :-)
Thanks for the vids, easy to follow….
Really nicely done and the explanation is crispy clear! Thank you! May I ask how big is this milk pitcher?
Hi Emilee, thanks for the nice videos. I have been trying to have some art on lattes but I noticed that the espresso crema that I got was too think and bubbly. Not sure if it's because I let it settle during frothing the milk or its something else during brewing (grind size, pressure ... etc). P.S. I have the breville barista express and I am using cortado cups.
Stirring or swirling before you start your pour would help 😊
Sometimes i like before i watch your videos just so they keep showing on my feed! 😂
Love you! Very well explained ❤
Best video I’ve seen yet, very good explaining! New subscriber!! I’m barely starting latte art so this helps a lot
wow ... it's beautiful ... good explanation ... keep up the good work ... well done ...
I love your videos, best I have seen and the process seems so easy the way you explain and demonstrate but I just don't get it apparently. That initial part where you begin the pour and the milk begins making the design just never happens for me, it just sinks. I know there many variables but I think I make decent espresso and followed your steaming vids. Any tips?
I just subscribed and liked!. I have a question as a total newbie. And I have some clear constraints 😬 I don't have an espresso machine, so I'm using Blue Bottle instant espresso. I'm using the Nanoboamer Lithium for foaming milk. I'm also adding cacao to my coffee. So far I've been unable to create any latte art, but I;m so entranced by it I really want to! And I'm trying to figure out how to do it with my constraints. Also I'm using almond milk. I've been using blue diamond unsweetened vanilla, and foaming results are pretty bad. I'm going to look for a Barista nut milk today and try that. I can't drink actual milk very often, but can occasionally. With real milk, so far I've created to stiff a foam, so I can work on technique there (less time with the nanofoamer). Don't know if you can answer, but I thought it would be cool to have a way to create some simple heart art with my setup where I have to microwave the almond milk, nano foam it, etc. Also - using cocoa powder to help with the lack of crema from the instant espresso (super tasty, but no crema). Thanks! And Thank you for all the great videos. I'll be watching this basic heart one over and over and gonna try to dial in some art with my weird setup. 🙏🏻
Terimakasih untuk tutorial yang Kakak berikan
Mau nyoba kalau ada waktu dan kesempatan 🙏
Soooo helpful!
love this and the way you explain!!! super helpful for that third style heart!!!! Definitely will be sending this in my work group chat as they are new baristas and i feel like this helps A TON!!! AHHH thank you :)
Love all your videos
Do you have any tips for pouring latte art into a to-go cup like a Made by Fressko coffee tumbler? I've been struggling to get the art centered because it wants to stay on the side on which I am pouring.
Nice tips, i will try it further in my learning curve.
i not even hit the coffee crema right... but at least my coffee is using unpressurized filter and hit the expresso mark, i totally need understand a little more about crema, mine get out too liquid, not like liquor, closer to to water with foam in top, soo my coffe is not right it, what not helps in latte art, also my milk is not right yet, but i kinda need to work as a programmer soo, i like to drink and make my own is kind personal challenge that i want to be good at. At least improve over time.
Hi, what cup model are you using? Do you have have à link you can share? Amazing latte art!
Also looking for the cup size!
Wow! Amazing! Ferris Beuhler's sister hasn't aged a day!
Sooo good thank you
Another good one! Thanks! Dankeschön!
So amazing wow❣️👌
I love your content! Quick question! What are you shooting slow-mo with?
Your videos are so helpful! Thanks! One question (from a newbie): When practicing, can I just make a large pot of coffee and then fill individual latte cups, to save time, or do I need to pull individual shots for each attempt?