Professional Baker Teaches You How To Make SPONGE CAKE LIVE!
ฝัง
- เผยแพร่เมื่อ 22 เม.ย. 2020
- Anna Olson bakes Sponge Cake live! Come and join her live and ask her all of your sponge cake related questions!
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Sponge Cake Recipe: • Professional Baker Tea...
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#OhYum101 #SpongeCake #BakeAtHome - แนวปฏิบัติและการใช้ชีวิต
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I actually prefer the at home video to the in studio. It is so perfect in the studio. This is more comfortable. Well done!! Thank you for the wonderful recipe!
I'm learning to bake at home and I swear Ms. Anna you make my life so much easier with your demos and very useful tips
I am from Vienna, Austria. I have many of your recipes and they have all come out delicious.
This one is my next target to hit.
Thanks a million 👏👏👏
You're just great! I can never get tired of watching your demonstrations. You're so clear, you make it so easy for us to follow. God Bless.
Very beautiful done thank you.(Trinidad West Indies).
I’m watching from Norway. I am diabetic can I use sweetener instead of ordinary sugar?
Hi Anna! Glad to see what I voted for 😍It was lovely watching it live. Will bake this! Thanks Anna,stay safe! 😘
I love watching Anna Olson baking as she is a good teacher, clear and very organised and neat. Watching from UK
I am so happy to see the proper steps to a sponge cake. Thanks Christina
Thank you Anna! Have been watching for years and love you to bits... Stay safe and God bless!
Hi Anna , I tried this and it really came out well... Thank you.. I have been trying to make this since several months . Finally I did it with your help.👍😍
Thanks again Anna and Michael! Take care always. Love from the Philippines...
I love your smile, your simplicity, your methodology and explanations in conducting your tutorials. Thank you so much for sharing your knowledge , skill / talent.
I done this sponge cake a couple times and became my basic cake for birthday cake. Thank you very much. God bless your life. You are such a great inspiration..
greatest chef
so generous in providing important and essential tip
This was a great tutorial. Thank you so much. I have been a TH-cam subscriber of yours for a while. I think this series is even better than the studio series! I get so much useful information and a sense of your fun personality. Thank you so much for making these and sharing your expertise. Introduce us to Michael on the next one! Have a great day and again thank you. I would love to learn more about your home kitchen ovens.
I like the way Anna explain the process so fully. Thank you.
I've been watching how people bake and who's good in explaining. Until I found Anna Olson I was about to sleep when I saw her on SBS Channel. So love how she explains everything. Thank you for all the tips.
I’ve come late to this episode, but I have to say what a pleasure it is to listen to this masterclass. Everything is explained so well and fully. Thanks from Wales.
Hi Anna
The sponge cake was so easy to make and beautiful
Very nice flavour and texture
Can I use this recipe to make a zebra cake or tiger cake
Thanks Anna
From UK
This is amazing recipe thank you for sharing it with us I can't wait to make it.
My family will love it so I will make sure
be making this soon.
This was my first time to watch your show. Thank you . Beautiful cake.
I just came across your channel because I am going to make a sponge cake for my friends birthday. I am learning so much. I have been baking cakes for few years for fun and I am learning so much on this video. Wow! You’re a baking genius. Can’t wait to see more videos. Thank you
Anna, thank you so much! You are a fantastic baker/chef and even more amazing teacher!
Yummy looking cake Anna! I love the strawberry sponge. Cake! Thank you for the lesson!
I loveee your recipes I feel like a pro when I try them
I'm glad I can open my oven after 30 minutes, because in my fan oven I have to turn my cakes, cookies, bread etc or else it will catch on one side, can't wait to make this love your shows, and I'm glad you included the conversion 🇬🇧🇬🇧
Thank you, after watching all the British baking shows they always do a sponge, always wanted the explanation of how to make it. Thank you.thank you.
From Indonesia ..
Anna, thank you verry much, dear!
Hi everyone, love these videos, hope everyone is having a great year so far, Lots of greetings from Belgium
My dear lady. Among all the presenters you have a knack for it. So clear-cut in explaining everything. All the best to you. From Sri Lanka. 🙏
Thank you soooooo much chef anna for sharing your wonderful recipe!God bless!
I absolutely love your recipes! It is a winner 100% of the time in our house. Can you please show us how to make bagels?
Having only seen your more formal-directed shows, -- even though they are all engaging -- seeing your personality in the streaming videos is really endearing. I went from a flop as a baker to making it so much more rewarding with your instructions. I would love to see you do a bread series. I think with the lock-downs, a lot of people are baking bread at home. I know its not altogehter your focus, but it would be cool to see your take on homemade breads.
Happy to know you l wish to upgrade my skills with you as a Baker
Anna I really appreciate you teaching us your valuable knowledge.
Amazing recipe. I could never get my sponge cake right but you helped me. Absolutely nailed.
Really. She is a queen of baking.
Ana, I love watching your recipy. I m watching you right now.
Love the cake texture, wow
Hi Anna, it's beautiful for me to listen to the technical talk about the cake. You mix precision and pace so perfectly. I'm in the early learning phase of baking. I'm so proud when I get good results, what could be better than cookies and cakes.
Wow. I love sponge cake. Thank you Oh Yum 101. Happy fasting month
I just love your kitchen Anna, love all your baking recipes, you make it look so simple and easy !! Thank you ! 💝
Thank you! I have tried many inferential recipes for sponge cake and all fell flat. I tried your recipes anticipating that it too would fail. Imagine my surprise when my cake was PERFECT! Thank you for your tips and clear explanation which made my cake a success!
Anna, how fun is to watch you! Thanks for sharing!
Hi Anna
Thank you for sharing your experience with us, you are amazing. Can I put full cream milk powder in the whipped cream instead the skim milk.
Thanks
I made this cake and got the best sponge cake ever thank you for your complete guidelines for biggners!
I have always loved watching you baking. I always thought you were an amazing and knowledgeable baker or pastry chef. Watching this 3 years later in Alberta.
I just made this sponge cake tonight. I have to say, so simple and so delicious!! Texture, taste, easy, spot on!!! Was looking for a white cake, to make for my sonʻs 40th birthday. Had to try it before May 18th. It is fantastic!! I will be making his cake in a couple days! Thank you for a good receipe. Mahalo Nui Loa!!!
I love your baking honestly you also know how to teach others highly appreciate 💞💞🌹
The Queen of Baking in Canada. I always watch your LIVE tutorial videos and I am loving it.
Where live tutorial?? On you tube??
x. S x. 🔰🏢🏢🏢🏢🏢🏢🏢🏢🔰🏢🔰🏢@@bintabdulsalam
@Oh Yum with Anna Olson - our wonderful Canadian 🇨🇦 baker never goes out of style. Always solid recipes, clear instructions. My son's birthday is June 30 and strawberries are ALWAYS featured somewhere in his birthday celebration. *I just made the Fraser Strawberry Mouse Cake for him this year* _It is a SHOWSTOPPER_ !! (and very easy!) With its' base being this lovely Genoise. ~Thank you Anna! I've been following you since 'Sugar' 😊
yummy! I really love the way you do it Anna! You are the best baker ever.
Beautiful sponge cake Anna, thank you..
Anna, thank you so much for doing this live tutorial. I finally (after many tries of other sponge recipes) got my first ever Sponge Cake to work AND taste wonderful! My son just had his 15th Birthday and we had a sponge cake with Nutella cream. It was delicious! My 3 girls who are 12, 8 and 7 love watching you! 💗So thank you again 😊
Thanks Anna for teaching
Fabulous technique and advice..thanks for sharing your expertise ❤️
Love sponge cake, chiffon and angel food! So glad I found your video!
Woooow Soooooooooo Suuuuperbbbb Video Presentation on the recipe of Sponge Cake. Really Nice Information about the recipe for Cake. Thank you so much . Love with respect sending from India. ❤️🙏
I just put my sponge cake in the oven
I just realised was there any baking powder in it
Let's c how it turns up
Will definitely let u know how it turned up
When my family will have at iftar time with tea.😊
I love watching your real personality!
Anna, thank you for sharing your recipes and techniques of baking skills with us.
I’ve been followed and watched you many many years on PBS programs/ station. 😅❤️
You looked great!😘
I love Anna Olson's recipes. Her method is very simple and to the point. Tried a few of her recipes and they all turned out great.
FANTASTIC! !!! the best sponge cake ever. WOW!!!!
Your recie are yumyyumy
9 feyt3r
Great tip for the whipped cream, I've always had that deflation and also too soft almost runny
Love you Anna. You are my Guru from whom I have learned almost everything I bake.
That was a life changing recepie for me. Thanks a million 😍😍😍😍😍😍
Your a great Chef and instructor, I love watching you! How long can you keep the sponge cake in freezer?
Oh, a second question, can you use almond flour in this recipe? Thank you, so happy I found your site.
I don't have cable television. This new thing on You Tube is perfect. I've always loved watching your show. I lost my Dad last summer, and I lost my Son this summer. All the good vibes I can get are a help. Love, God Bless and stay safe. Hi Michael !
Thanks anna for the awesome recipe. Tried it yesterday. Too good. God bless u
Your my idol ever since 😍😘 hello miss Anna kisses from Philippines
I love your recipe in baking hope you bake ciffon cake thanks
Goodmorning am watching from south Africa, springs, I love your tutorial
You have one of the best recipes!!!
Hi Anna, I just love all of your videos. I try not to miss any you are good at baking and are so sweet. Thank you so much trying to help us to bake. I did a lot of baking when I was younger (a lot younger loll) and had some time on my hands. Well thankx again and take care and stay safe. 😁
Wow! She looks a lot younger. Didn't realise it was Anna until I heard her accent
Canadian accent? ☺😊
@@nikodimser8225 I Thought she was an American
Thank you for sharing your recipes. I tried baking the sponge cake n it turned out fantastic, but next day I try again the bottom of the cake did not rise . Can you explain the reason. Thank you. From Agnes Singapore 🇸🇬
No baking powder
You may have overmixed the bater
I tired but used different brand of mixer the same thing happened and I tired later to fold in by hand It was good.
Love this video, you make it sound so easy!
i like this Video and loving this setup, i’ve been making a lot of your recipes and it really is good
Hi Anna, at what temperature did you bake the cake at? I can't seem to find that info anywhere. I know this needs to be baked for 40 mins. Please advise. Thank you
Creativity Art My Best did you get an answer on the temperature. If so can you tell me please.
@@LillianGreenHiLilly No, I didn't. Hope someone else here can help you if they tried this recipe. Good luck
325°f
This is the live version. But in the description they link the original show where she bakes it and she stated oven is at 325°f. Hope that helps
@@nhfire83 Yes it does. thank you, though I do wonder why she is not answering an important question.
@@LillianGreenHiLilly agreed. Im surprised she didn't actually say it on the live tbh
Didn’t get the temperature for baking the sponge cake 350 or 325 for 40 minutes
Did not get it either
From other recipes, it looks like 350
180°C por 30 minutos 😉💪
I love watching you, I could watch you all day!
Miss Anna I've been using your recipe for almost a month ..it all taste good .my sister's love it so much.🥰
Where is the recipe, too much talking, can't get the essence of the cake making.
Thank you so much for all your wonderful tips.
Hi!!! I am so glad I found you!!!! I love your recipes!! I made some and it came up really yummy!!! Congratulations !!!! I am learning a lot from you!!! I love the way you explane things!!!!
I only follow Anna Olson, because proven that all her recipe doesn't frustrate me, Everytime I baked the outcome are perfect and delicious and my husband loves it though ♥️♥️ love you ana
It was a very nice cake demo lot of tips were given that was so helpful .❤️
Thanks God I've met you at FB. It's never late to learn from you. Love all your recipes, Ma'am.
Very much enjoyed your show as usual. Thank you.
Impressed almost midnight, can't wait to get bakeing this cake
Hi ms Anna I really enjoy watching you bake here in New Zealand you make baking less complicated 😊
Hi Anna, I'm Estela I live in NC I have been watching on T V for many years I'm happy to find you in Facebook ,I love to bake and your Bake books is been so helpful, you recipes are just wonderful. God bless you for the beautiful Gift He gave you .
I learned alot of techniques from you anna thank you so much
You are a great teacher. Your explanation is ve4y clear. I love your recipes. Thank you.
I LIKE THE WAY SHE EXPLAINS THE RECIPE THANKS
Thank you ♥️♥️♥️
Thank you for the whipping cream tips.
Wow it's amazing sponge recipe. It's my first time I knew it that no need to separate the egg yolks. I will try this really😄😄
Ann I love all your recipes and the way you enjoy given your tips, 🌻🌻🌻
Thanks for explaining about the different sugars, including turbinado
I love to watch your presentation. Thank you.!
Lovely demonstration, thank you
Hi Anna I'm Jenny from Australia and I love your show and all of the recipes. you are easy to understand and follow and I love the common sense.
Yummy strawberry cake looks so intoxicating and marvelous splendid indeed
Hi from Calgary, Alberta. Love you Anna, all your recipes I tried turned out perfect and delicious. Thank you so much for sharing and for your hard work ♥️
Thanks for all your guidance
I Love the way you explain things! Thank you so much for sharing. Happy Holidays to you all 💓
Hi anna, l love your recipes.l do follow most of you recipes.
I' m from malaysia.tq and take care.😘😘