that cab driver story is such a classic china story 😂 ive also been in one of those tour busses squeezing along a winding mountain ledge wondering if im gonna die
Tomato is a really unique idea. When I fry up cabbage, I always add broccoli, jalapeño, onion, sesame oil, and some cilantro. I know it’s probably not an authentic dish, but it sure is good.
Hey! Make crispy honey garlic chicken with pineapple chunks! They do it in the take away near me. It's so good! would like to see how you would make it 'cause I would love to make it at home. Love your pineapple chicken, have it like, once a week.
Balsamic vinegar is sweeter, but an acceptable substitute. Add a bit less and see how it tastes. You can add some rice vinegar to balance the sweetness (half balsamic, half rice, again adding less than called for to leave space for adjustments).
Jeremy this looks bloody delicious! ! Any recommendations of another vegetarian (or meat dish that can be easily made veggie) dish that would pair well with this?
No one seems to have replied to you so please please allow me. Fried green beans with peanut (it is usually fried with beef mince when looking for recipes)
i suggest you get a good authentic cleaver knife. they are cheap -- then season your wok properly and buy a wok ladle. you got skills but paired with bad tools.
My mother cooked cabbage by slicing it up into the same type of pieces like in this video. She would get the pan very hot, add oil, wait 30 seconds, and put all the cabbage in and stir it for a few minutes. Once it is about 50% cooked, she added a half teaspoon per pound of cabbage of Hon-Dashi granules. Cook it just until thick pieces are barely soft and serve. You can add hot water at the 50% mark and make soup. Extra Hon-Dashi will have to be added, because the flavor will be diluted by water.
Thank you for inspiration. I really love wok food, and want to do it myself. How do I cook for an entire family (6 People). Should I cook one dish at a time, or Should I get a bug enough wok? I use an induction stove
Hi! Nice video as always, thanks for sharing Where can i find the cleaver you are using? I cherish my good old cleaver for sure, but I find your cleaver's all-metal design to be very nice and would like to treat me that Thanks
This looks fab, can't wait to give it a try! Don't worry about the us westerners, how many dried chillies do I need to add for the authentic chinese experience please? :)
love the videos,also want to try some of the recipes but i have bad ibs(irritable bowel syndrome).i cannot eat sugar,raw or cooked,are there any options to take out the sugar and replace with something else
@@SchoolofWok Yes and we really enjoyed it. Sorry, I should have posted back. It always surprises me how a few simple ingredients can make a fantastic meal.
@@SchoolofWok Yes, twice and I'll be doing it again soon. Absolutely delicious for such a simple dish. Tonight its your Razor Clams with Black Bean Chilli - another excellent recipe, this time from Hong Kong Diner.
I didn't appreciate the comment, ah I forget this is for a Western audience. Your Accent Clearly says that you were raised in the West, and your family came to the west why ? for a Lower Standard of Living. Assimilation means, you are a Brit first, and one who honors their heritage. More often than Not, I find first and Second generation immigrants to be the ones Identifying Themselves to their parents place of Birth. That is equal or more reason why there is cultural division. Remember what Gandhi said, WE must be Indian First, and all else second or we will end up divided.
Thankyou for sharing and doing it now 😊!
Thank you!
that cab driver story is such a classic china story 😂 ive also been in one of those tour busses squeezing along a winding mountain ledge wondering if im gonna die
Crazy stuff haha! - Lee
Tomato is a really unique idea. When I fry up cabbage, I always add broccoli, jalapeño, onion, sesame oil, and some cilantro. I know it’s probably not an authentic dish, but it sure is good.
It sounds good! - Lee
Lovely
There's a problem on your website...some recipes do not open
Hope you get a royalty, just bought your book after you mentioned it...the power of the lockdown. best D.H
Thank you! Enjoy the book! - Lee
Hey! Make crispy honey garlic chicken with pineapple chunks! They do it in the take away near me. It's so good! would like to see how you would make it 'cause I would love to make it at home. Love your pineapple chicken, have it like, once a week.
I'll give this a try. My wife and 2 daughters love cabbage, this would be a nice change of pace for them.
It’s a lovely dish! - Lee
Would love to take a class and have try your wok on my channel. Bought a ken hom one it warped so bad its a spinning wok now 😂🤣
We’d love to have you on a class! - Lee
Love fried cabbage. That looks yum!!
Thank you! - Lee
Yummy! My sort of cooking 👍 10/10
Thanks! - Lee
Love it! Haven't even warched the whole vid yet and I still know I'll love it lol thanks Jeremy
Haha, we’ll hopefully you still love it after watching - Lee
this reminds me of hand torn cabbage 😁 love this!!
Thanks! - Lee
you are awesome unique recipe and different style i see your video now.best of luck .😋 😛 😝
Thank you! - Lee
If you don’t have the black vinegar what would you substitute it with? Thanks
Balsamic vinegar is sweeter, but an acceptable substitute. Add a bit less and see how it tastes. You can add some rice vinegar to balance the sweetness (half balsamic, half rice, again adding less than called for to leave space for adjustments).
Great advice! - Lee
I like the traditional version which is just cabbage, fatty pork, chillies, garlic and sichuan pepper corns.
First!...Now I'm hungry.
Jeremy this looks bloody delicious! ! Any recommendations of another vegetarian (or meat dish that can be easily made veggie) dish that would pair well with this?
No one seems to have replied to you so please please allow me. Fried green beans with peanut (it is usually fried with beef mince when looking for recipes)
Nice 👍🏻
Thanks! - Lee
Tomatoe in chinese food ? Thats what i love this channel i can't wait to do it
Hope it goes well! - Lee
We actually use tomatoes a lot
I have no interest in those other people, but will be sure to be eating a fried cheeseburger while watching yours, sincerely Os from the US
Thanks! - Lee
TY for taking the"awful" out
Young Jacky chan
i suggest you get a good authentic cleaver knife. they are cheap -- then season your wok properly and buy a wok ladle. you got skills but paired with bad tools.
Me: I hate cabbage.
Also me: Watching cabbage recipe.
Quarantine is amazing pill. It makes me watch every TH-cam video.
Hahaha, thanks for the view at least - Lee
Christ! That taxi story made me laugh so hard!!! I'm in tears. And Jeremy just says "Well, anyway, the chilies...."
Hahaha, we were laughing when he told us too! - Lee
Looks to me like "flash steamed" cabbage, instead.
Looks so yummy and delicious. Thanks for sharing the recipe.Be happy and stay connected.
Thank you! - Lee
Great recipe chef. Thank you
Thanks! - Lee
I have some cabbage calling this recipe's name!
Get flash frying it! - Chris
My mother cooked cabbage by slicing it up into the same type of pieces like in this video. She would get the pan very hot, add oil, wait 30 seconds, and put all the cabbage in and stir it for a few minutes. Once it is about 50% cooked, she added a half teaspoon per pound of cabbage of Hon-Dashi granules. Cook it just until thick pieces are barely soft and serve. You can add hot water at the 50% mark and make soup. Extra Hon-Dashi will have to be added, because the flavor will be diluted by water.
Thank you for inspiration. I really love wok food, and want to do it myself. How do I cook for an entire family (6 People). Should I cook one dish at a time, or Should I get a bug enough wok? I use an induction stove
Have u tried greek politiki salad? About the same ingredients but raw....
Hi!
Nice video as always, thanks for sharing
Where can i find the cleaver you are using? I cherish my good old cleaver for sure, but I find your cleaver's all-metal design to be very nice and would like to treat me that
Thanks
Thank you! You can find a link to our amazon stores in the description of the video! - Lee
Def will make this. Assuming regular "round" cabbage can be used versus Napa or Chinese cabbage. Any insights appreciated!
Of course it can be - Lee
This looks fab, can't wait to give it a try! Don't worry about the us westerners, how many dried chillies do I need to add for the authentic chinese experience please? :)
Haha, you’d need a LOT - Lee
What about adding salt to the cabbage and put some form of weight on them to drain them from water? U would recommend this yea or no?
It’s not really necessary - Lee
Best cooking channel anywhere. Go Jeremy!
Thank you! - Lee
I love everything you do other then a wok I bought from you.
What’s wrong with it? - Lee
For most purposes, do you prefer to use toasted or virgin sesame oil?
I believe we use regular sesame oil for everything - Lee
love the videos,also want to try some of the recipes but i have bad ibs(irritable bowel syndrome).i cannot eat sugar,raw or cooked,are there any options to take out the sugar and replace with something else
You can replace refined sugar with palm sugars or honey. Anything sweet can be used really to replace sugar - Lee
@@SchoolofWok thank you i will give it a go
That looks and sounds fantastic and just right up my street. Straight off page 39 and into my wok it's going! 😋
Did you try it yet? It’s delicious! - Lee
@@SchoolofWok Yes and we really enjoyed it. Sorry, I should have posted back. It always surprises me how a few simple ingredients can make a fantastic meal.
I've been wondering what to do with the cabbages I've harvested - now I know! Great vid as usual, keep the inspiration coming.
Thanks! Have you tried the recipe yet? - Lee
@@SchoolofWok Yes, twice and I'll be doing it again soon. Absolutely delicious for such a simple dish. Tonight its your Razor Clams with Black Bean Chilli - another excellent recipe, this time from Hong Kong Diner.
I dont know why but this Asian dude looks so wholesome
I didn't appreciate the comment, ah I forget this is for a Western audience. Your Accent Clearly says that you were raised in the West, and your family came to the west why ? for a Lower Standard of Living. Assimilation means, you are a Brit first, and one who honors their heritage. More often than Not, I find first and Second generation immigrants to be the ones Identifying Themselves to their parents place of Birth. That is equal or more reason why there is cultural division. Remember what Gandhi said, WE must be Indian First, and all else second or we will end up divided.
🙄
Ma'am, this is a Wendy's
@@rooroomiri I guess only a woke person understands your comment