I'm from Michigan in the US. How do I make bread? The main recipe my German Grandma taught me is warm water, salt, sugar, oil & yeast. Mix flour-with no need to sift & knead. I add oil to the bowl I mixed it in (no need to wash between steps) and let it raise. I hand shape my loaves/rolls, have never pinched seams and butter the tops after baking. It always turns out soft & fluffy with a beautiful crust. Grams baked this way for more than 70 yrs and I have for 50 yrs. Definitely simple, delicious, tried & true recipe and style handed down through the generations.
@debgalliway1398 I am from Serbia and that is exactly how we make traditional pogača bread with simple ingredients. I also make bread and sweets with beer and it has a very specific taste and stays fresh for a few days.
@@marijacvetkovic1965 Physically I can't cook or bake like I used to, my passion from before I could reach the counters without a chair. Yet bread is the main thing I can still do where you have time to rest between steps. I'm so grateful to still be able to do this & love how simple it can be yet taste amazing! Cooking & baking is the biggest thing we can share no matter what country we are from...I love this! We call this our basic white bread though I love to experiment with different flours. Thank you for sharing one way we have a beautiful skill/habit in common!
Sometimes these simple recipes are all we need, I too have been baking bread for around 50 years. I have experimented with some of the recipes on here but I always go back to my own. Why change it if it works.
I’m retired, moved from Los Angeles to Las Vegas, Nevada when Covid hit. Started baking my but off during lock down. I’m now living in Manilva, Spain. I remember, as a kid, eating fresh baked beer bread that a neighbor made. It was sublime. I will make this bread tomorrow morning. Thank you for this recipe. It looks lovely.😊
Hi Helga I used to bake my own bread using another French recipe, but with violent kneading.! This looks so easy & relaxing, I nearly feel asleep. For now I use a bread maker, making a loaf using Organic spelt, white & wholemeal loaves. You have inspired me to copy your method. From sunny Stadhampton. A small country village near Oxford, UK.
Fiz o pão . Eu segui a receita. Ficou muito fofinha e delicioso. Vou repetir porque achei muito bom. Muito obrigada pela receita. Só do Rio de Janeiro Brasil
Votre pain est moelleux à souhait ! Je pense qu'il est aussi bon que beau....neanmoins pouvez-vous nous donner une recette de pain sans gluten ? Dans le commerce il est un peu cher et j'aimerais pouvoir le faire moi-même. Je vous regarde de NICE dans les Alpes Maritimes....Merci à vous 😉
I am baking my own bread. I never, ever did anything but making the dough, letting it grow a little time then bake it. I even add very little yeast (1 or 2 grams for 1Kg of flour) but the dough always is growing like crazy. Never sifted the flour. Never folded the dough absolutely at all. The bread is always soft, elastic, tasty and has wonderful texture. It literally takes 5 minutes to make it.
Mache ich auch so Teig zusammen rühren und eine Nacht im Kühlschrank stellen am nächsten Morgen das Brot in ein form geben und backen...fertig ohne lange zu kneten.🎉❤
Felicidades, gracias por tus recetas. Saludos desde el Pueblo Mágico de Mineral del Chico, Hidalgo, México. Mi abuelita hacia pan con levadura de pulque, que es una bebida fermentada del agua miel del maguey, era una bebida desde el tiempo de los Toltecas, que era una cultura muy anterior a los Aztecas.
That's the second video I watched from your channel. Good job. I'm already wanting to find easy recipes online. As a single man in Canada. Recipes like this are great. Thanx
Desde Argentina, desde mis 11 añitos que hago el pan en casa. Pero....nunca lo realicé con cerveza!😃 Tengo que probarlo....hoy tengo 68 años; nunca es tarde.... herzlichen DANK!!! Aus Córdoba, Argentinien!!!!
I am from Greece and my best bread is with yeast, because it is the oldest type of bread and lives for many days it also has a great flavor. Greetings from Greece 🇬🇷
I’m watching this video from London uk 🇬🇧 Wonderful way to make this type of bread 🥖 This is a wonderful crispy bread to be eaten with keema 👍👌 ( KEEMA PÃO ) 😋😋😋😋😋👌👍 Thank you very much dear for sharing this beautiful video ❤🎉
Bonjour, je suis d Acton Vale, province de Québec, Canada. J ai appris à faire du pain de façon industrielle dans années 70. Quels beaux et bons souvenir. J estime que c est le métier le plus noble du monde. Que chaque boulangère boulanger y mettent tout leur amour !
I dont know where the 5 minutes part comes in but this bread will take 5 to 6 hours to make from start to finish with two hot loaves coming out of the oven. It is a very nice recipe though. I have made it many times. Thank you...I love your recipes 😊
I’m in Westminster, South Carolina. I’ve been trying to make sourdough bread. It has been a hit and miss experience. Lots of failures. I can wait to try your recipe.
.eu fiz este pao hoje so com cerveja preta e acucar mascavo e o gosto ficou muito bom. E uma receita muito boa.parabens.celso gomes.confeiteiro de sao paulo.brasil.
Cordial saludos desde tulua valle del caucá Colombia Que delicia Primer ves que veo que ala arena la mojen con cerveza y se haga un delicioso pan .bendiciones
I'm from Michigan in the US. How do I make bread? The main recipe my German Grandma taught me is warm water, salt, sugar, oil & yeast. Mix flour-with no need to sift & knead. I add oil to the bowl I mixed it in (no need to wash between steps) and let it raise. I hand shape my loaves/rolls, have never pinched seams and butter the tops after baking. It always turns out soft & fluffy with a beautiful crust. Grams baked this way for more than 70 yrs and I have for 50 yrs. Definitely simple, delicious, tried & true recipe and style handed down through the generations.
@debgalliway1398 I am from Serbia and that is exactly how we make traditional pogača bread with simple ingredients. I also make bread and sweets with beer and it has a very specific taste and stays fresh for a few days.
@@marijacvetkovic1965 Physically I can't cook or bake like I used to, my passion from before I could reach the counters without a chair. Yet bread is the main thing I can still do where you have time to rest between steps. I'm so grateful to still be able to do this & love how simple it can be yet taste amazing! Cooking & baking is the biggest thing we can share no matter what country we are from...I love this! We call this our basic white bread though I love to experiment with different flours. Thank you for sharing one way we have a beautiful skill/habit in common!
Boa noite eu faço paes e roscas me manda essa sua Ituiutaba Minas Gerais Brasil obrigado
Sometimes these simple recipes are all we need, I too have been baking bread for around 50 years. I have experimented with some of the recipes on here but I always go back to my own. Why change it if it works.
👍
I’m from New Delhi in India. I’ve been baking breads for the past four years. I love your simple recipes. Thank you.
Ah, yeah, that’s not just beer and flour. It’s actually, bread. Flour, salt, yeast, sugar… that’s normal bread.
How incredibly amazing. Lol
I can't even venture to guess how many people don't know how.
Pa nije baš brzi kruh,bar dva sata do pečenja,svejedno hvala
I’m retired, moved from Los Angeles to Las Vegas, Nevada when Covid hit. Started baking my but off during lock down. I’m now living in Manilva, Spain. I remember, as a kid, eating fresh baked beer bread that a neighbor made. It was sublime. I will make this bread tomorrow morning. Thank you for this recipe. It looks lovely.😊
How is it there?! I liked Spain when I was there a few years ago, but haven’t been back. Any good ideas for making a move there?
Sarà buonissimo questo Pane alla birra, complimenti !
I like it I will try from Robert at Swakopmund Namibia ❤
Hi Helga
I used to bake my own bread using another French recipe, but with violent kneading.! This looks so easy & relaxing, I nearly feel asleep. For now I use a bread maker, making a loaf using Organic spelt, white & wholemeal loaves. You have inspired me to copy your method. From sunny Stadhampton. A small country village near Oxford, UK.
😊🎉
argentina tucumsn
I’m for Ohio and this looks so easy. Will have to try soon. My grandparents were German but was never shown how to bake bread. Looks wonderful. 😊
😁👍🙏
Fiz o pão . Eu segui a receita. Ficou muito fofinha e delicioso. Vou repetir porque achei muito bom. Muito obrigada pela receita. Só do Rio de Janeiro Brasil
😊
Soy dilsa Uruguay me gustan tus recetas x lo fácil de hacerlas cariños😊
Τέλειο!!! Ψωμάκι***
Γειά στα χέρια σας!
Ευχαριστούμε 😊
Θα εκτελέσω την συνταγή σας.
Είστε καθαρή*, ήρεμη*
Συγχαρητήρια***
Καλή εξέλιξη....
Sou de Atibaia- São Paulo - Brasil. Gosto de cozinhar e aprender receitas novas. Vou experimentar, parece muito gostoso.😊
Watching from Montreal, Canada. Have not tried the recipe yet! Thanks for the video
Muito lindo esse pão vou vazer, gosto de novas receitas, sou aposentado tenho 74 anos , praia do Quintão - Palmares do Sul Brasil
From Scotland here. The finished result made my mouth water !
Great recipes. Thank you
Votre pain est moelleux à souhait ! Je pense qu'il est aussi bon que beau....neanmoins pouvez-vous nous donner une recette de pain sans gluten ? Dans le commerce il est un peu cher et j'aimerais pouvoir le faire moi-même. Je vous regarde de NICE dans les Alpes Maritimes....Merci à vous 😉
Amo fazer pão ❤ e suas re estas sempre dão certo.
I am baking my own bread. I never, ever did anything but making the dough, letting it grow a little time then bake it. I even add very little yeast (1 or 2 grams for 1Kg of flour) but the dough always is growing like crazy. Never sifted the flour. Never folded the dough absolutely at all. The bread is always soft, elastic, tasty and has wonderful texture. It literally takes 5 minutes to make it.
Recipe please
Mache ich auch so Teig zusammen rühren und eine Nacht im Kühlschrank stellen am nächsten Morgen das Brot in ein form geben und backen...fertig ohne lange zu kneten.🎉❤
Felicidades, gracias por tus recetas. Saludos desde el Pueblo Mágico de Mineral del Chico, Hidalgo, México. Mi abuelita hacia pan con levadura de pulque, que es una bebida fermentada del agua miel del maguey, era una bebida desde el tiempo de los Toltecas, que era una cultura muy anterior a los Aztecas.
A mí major dame una tortilla con sal, y tomo el pulque 😂🇲🇽
Excelente.receta
That's the second video I watched from your channel.
Good job.
I'm already wanting to find easy recipes online.
As a single man in Canada.
Recipes like this are great.
Thanx
Me encantooooooo...SOY de ARGENTINA-MENDOZA-TIERRA del SOL , del BUEN VINO y de la GENTE MUuuuuuuy EMPRENDEDORA.-FELICIDADES...🎶🎶🎶
Da im Bier Hefe vorhanden ist, funktioniert das wunderbar. 👍👋❤️🇨🇭
Sou de Brasília Brasil gosto muito de suas receitas
Vou fazer esse pão. Achei muito interessante . Bjs no❤
Sou de Cotia - SP/Brazil. Parece delicioso, vou tentar fazer!
Devamlı takip ediyorum ve deniyorum ama ekmekte Alkolü üzgünüm tasvip etmiyorum Türkiye'den izliyorum 🇹🇷 size başarılar
Desde Argentina, desde mis 11 añitos que hago el pan en casa. Pero....nunca lo realicé con cerveza!😃 Tengo que probarlo....hoy tengo 68 años; nunca es tarde.... herzlichen DANK!!! Aus Córdoba, Argentinien!!!!
Que bien se ve lo pondré en práctica gracias por compartir tus recetas soy amantes del pan soy de Venezuela.
Przepis spisałam z Polski z Bydgoszczy - jest bardzo dobry, szczegółowo pokazany.
Danke sehr. ❤
Maravilloso!!! Me encantó
Brasil São-Paulo deu água na boca ☺️
💚💜The bread recipe looks very delicious and beautifully prepared💙💚♥
I for one I love the subtitles. I was too young when we moved to Canada, but i spoke Dutch. I love the way you say 'lecker'.
Sehr lecker, aus Deutschland
I am from Greece and my best bread is with yeast, because it is the oldest type of bread and lives for many days it also has a great flavor.
Greetings from Greece 🇬🇷
Looks amazing! Thank you for the recipe. 😃👍💕
Legal amei a reseita ❤😂
Uma obra de arte ❤
Ii
Me gusto gracias@@adelegarzarella6656u..
12😊q11
I'm from Bacolod City, Philippines...thank u for sharing this video...hope to see more in the future...Godbless!
Buenas tardes.
Desde Córdoba, Andalucía, España 🇪🇸.
. Muchas gracias, Es usted fantástica Panadera. Javier Bernal.
I live in Central Florida USA, thank you for sharing your recipe.
I’m watching this video from London uk 🇬🇧
Wonderful way to make this type of bread 🥖
This is a wonderful crispy bread to be eaten with keema 👍👌 ( KEEMA PÃO ) 😋😋😋😋😋👌👍
Thank you very much dear for sharing this beautiful video ❤🎉
Excelente la fórmula ! Sencilla y creativa... FELICITACIONES!!!
Muchas gracias, lo probaré pronto. Saludos desde Buenos Aires, Argentina
I am from sunny South Africa and I am definitely going to try this!
Many thanks
I'm watching from Little Elm, Texas, USA. Danke.
Hola, soy de Punta Arenas, Chile. La ciudad más austral del mundo. Tu receta se ve muy sabrosa. Muchas gracias por compartirla
I am from Connecticut USA THANKS FOR YOUR TIME!
Hallo,gledam vas iz Augsburga ,dosla sam iz Bosne pozdrav❤
Te veo desde MÉXICO 🇲🇽 LINDO Y QUERIDO!
GRACIAS POR COMPARTIR Y DIOS TE BENDIGA 🙏🏼😋🌷
Me gusta tu receta, felicidades. Te escribo desde Bolivia Sur América. Continúa enseñando.
❤ひまわり油の代わりにオリーブオイルでもイイですか？fromJapanese
thankyou❤
😁🤗😚Rico ... esponjoso ....muchas gracias ! Saludos desde ARGENTINA🇦🇷👌
I am in Singapore. Thank you for sharing. Your bread is awesome!!!
Buenaso lo vamos hacer saludos desde Uruguay
*Mountains of North Carolina, USA here!*
Te veo desde valencia España y me gustan mucho tus recetas gracias pilar
Me gusta esa resetea Gracias por compartir sus conocimientos Dios la bendiga.😊😊😊
I'm from Rochester, New York. I love making homemade bread and will try your recipe. It looks delicious. Joan
Watching from São Paulo, Brazil! 🇧🇷
Iz Srbije.Vaš recept je super, hvala Vam, probaću da pripremim,pozdrav❤🎉
I Love it! Thank You so Much from Kentucky USA
Che manualità che ai bravissima!!!mi viene voglia di provare a fare grazie per la spiegazione così semplice 💗
Born in Koln, lived the last 43 years in the desert in Arizona. Love your recipes, especially the German ones❤.
Danke für die wundervollen Rezepte! 💕👍😊
Bonjour, je suis d Acton Vale, province de Québec, Canada. J ai appris à faire du pain de façon industrielle dans années 70. Quels beaux et bons souvenir. J estime que c est le métier le plus noble du monde. Que chaque boulangère boulanger y mettent tout leur amour !
Soy de Cuba y siempre me interesan las recetas de pan .Y está más porque nunca había visto con cerveza
Se ve delicioso. Mmmmmm ❤
Saludos desde Costa Rica 🇨🇷
Donde Esta cerveza no vi no le pusiste
I’m from Buffalo NY. I enjoy your recipes. I’ll be making beer bread tomorrow.😊👍🏻
Ich bin aus Deutschland - Bayern - Nähe Passau - Danke! sieht sehr lecker aus!
Primera vez que veo usar cerveza en una masa. Felicidades
Looks like wonderful bread. Going to try that tomorrow. From Cranbrook, British Columbia, Canada
Gracias por la receta, por lo general la hago con 2/3 de harina común y 1/3 de harina integral
I will definitely try this recipe ❤❤ it looks beautiful 😊 thanks for sharing the recipe. Greetings from Namibia 🇳🇦
Thanks debt for sharing grandmas recipe.
De Mérida Venezuela ❤soy Elena muy buena su receta hoy mismo la voy hacer
Soy de Cuba y siempre estoy buscando recetas de Pan Gracias
😊Portugal
Muchas felicidades amiga me gustó mucho cómo hacer pan con pocos ingredientes yá qué mí familia 👪 les gustan mucho él pan desde Venezuela
I dont know where the 5 minutes part comes in but this bread will take 5 to 6 hours to make from start to finish with two hot loaves coming out of the oven. It is a very nice recipe though. I have made it many times. Thank you...I love your recipes 😊
Tengo que hacerlo se ve riquisimo. Saludos desde Puerto Rico bella isla del encanto en el caribe de América .
Ti scrivo dall'Italia. Complimenti, mi è piaciuta la tua ricetta. Proverò a ripeterla.
Hello! I am from Florida and cannot wait to try this recipe!! Thank you! Have a nice day! :)
I'm from Vancouver, B.C., Canada 🇨🇦 🍁 🇨🇦
There is nothing better than home baked bread. 😋
Thanks for the tutorial.
I'm in Gainesville Florida USA
Sacramento, CA.
Looks like a nice way to add a “something extra” flavor to bread.
Desde Colombia, municipio de Landázuri. Felicidades y eres una profesional en la materia 😅.
Estou em Foz do Iguaçu no Paraná. Gostei da sua receita. Muito obrigada!❤
I’m in Westminster, South Carolina. I’ve been trying to make sourdough bread. It has been a hit and miss experience. Lots of failures. I can wait to try your recipe.
Ich komme aus Buenos Aires, Argentinien, mit einem exquisiten Rezept
Soy de Mendoza en Argentina y me encantó tu pan😊
Iam Polish from Montreal. The bread looks yummy😋
watching from Marietta Georgia USA
Thank you, very easy to follow, ich werde das Brot backen!
Hummmm parece delicioso ❤❤❤ farei aqui Sou de São Paulo Brasil 🇧🇷
I'm so happy to learn this. I'm from South africa
Hola.b soy de moca, Puerto Rico saludos y bendiciones gracias por enseñarme a hacer panes correctamente.saludos y bendiciones.
.eu fiz este pao hoje so com cerveja preta e acucar mascavo e o gosto ficou muito bom. E uma receita muito boa.parabens.celso gomes.confeiteiro de sao paulo.brasil.
From colombia South America!!!!🤗🤗🤗
Comecei a fazer pão logo quando me escrevi no seu canal,parabéns moro em João Pessoa PB Brasil
Cordial saludos desde tulua valle del caucá Colombia
Que delicia
Primer ves que veo que ala arena la mojen con cerveza y se haga un delicioso pan .bendiciones
Thank you, I will be baking the delicious looking bread. Cheers from Australia.
Hello Helga: I 'm watching your video from the city of Crown Point, Indiana. USA. Thank you so much for sharing.
Looks so delicious, like that you don't need a bread tin difficult to get right size
Johannesburg south africa.
Thank you for sharing ❤️