Add only vinegar (9%). Few people know this secret! my grandmother taught me
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- เผยแพร่เมื่อ 26 มี.ค. 2023
- Add only vinegar (9%). Few people know this secret! my grandmother taught me
✅️ ingredients
600g of flour
150 ml of warm milk (1 Cup)
150 ml of lukewarm water (1 Cup)
50 ml of vegetable oil ( 1/4 Cup )
1/2 teaspoon salt
1 egg
30 g of sugar (2 tablespoons)
15 g dry yeast (1 tablespoon)
12 ml of vinegar (9%) (2 tablespoons)
30 g butter ( 1 tablespoon )
✅️ stuffing
300g of spinach
250g cheese
enjoy it!!!! 😋
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wow! vinegar is a secret key? but now you need a manufacturing to reproduce an sells as the goodies,,
only thing I can think of, would be, probably add a quarter cup of sugar or at least two tablespoons on one bread roll of spinach roll ,,,
V nice receipe, i enjoy watching
❤🎉
Cuka nya memakai merk apa ?
Nice recipe 👍
شهية 😋 😋 😋
I am no baker😂. I don't usually eat bread but wanted to make something nice for my family. Came out perfect thank you ❤
Surely your not a baker taking advice from this channel using excessive amounts of yeast and sugar.
@@Ian_Christensen well aren't you just full of judgment! Go do you 🤣
@@Ian_ChristensenWho pissed in your cereal this morning, Ian?
@@bellenesatan A bad internet cook.
What did you follow in her measurements? Is it cup or ml?
The recipe for dough is really easy for me as a beginner baker. I mostly cook for a small family. My two little girls love the spinach filling with gruyere cheese and bacon bits. In fact, the buns are so good after coming home after church for a quick snack, 9r stuff in lunches on school days. But, you dough measurements are excellent. Always, I never fail to get good results. Thank you so very much.
What’s the purpose of putting vinegar in the dough? Is it still soft the next day?
Which vinegar is good for the bread?
@@PrettyKitty_210❤❤¹11111111❤011q❤❤❤
Recipe plssss
Please, I am curious. What is the purpose for putting vinegar in bread dough?
Truly effortlessly awesome. Can be made into a myriad of different versions. Thanks Chef😊
Por educarnos en la cocina se aprende mejor excelente receta fácil y práctica una delicia al paladar muchas gracias
Kisy! You make that look so easy! I'm feeling better about trying a bread/roll recipe ! Your directions and recipe instructions are very clear and with writing big enough to see on the screen. Thank you ! It looks so tasty ,my mouth was watering already ! 😋😋😋🤩
Hi, I'm Sue from South Africa. I love this recipe. It looks so yummy. Will be making it now. Thank you for sharing 🤗
Merci c’est super d’apprendre je suis ravi 😘de Marseille
I have tried a few of your recipes with great results, this will be another one.
Thank you, from Niagara Falls, Canada 🇨🇦
I think I’ll try this recipe soon but I’ll use crumbled feta cheese and add some onion to the spinach mixture. Thanks for the idea.
Sounds good.
Great recipe..not so sure about your wedding ring tho..with all the dough work that probably got cleaned too😂😂😂just add butter wen cook😂
Se ve delicioso 😋
Muy buena receta es increíble lo que hace una buena receta gracias desde México
Beautiful- cannot wait to try this recipe. ❤
Thank you for an amazing way to make bread so fluffy. I really enjoyed watching your video thanks for focusing on the little details and making sure we your students understand your key points. Looking forward to your next video. 🍞🥖🥐💯👍🏽😊🫶🏽
Some commercial bakeries do this and sell their bread as sourdough. It's fake of course.
The increased acidity from the vinegar supresses enzyme activity and increases the extensibility of the dough - So yes it can balloon up more.
Sourdough bread does this naturally and it makes lactic acid which is much better tasting than vinegar.
Why not simply make a sourdough bread?
The vegetable oil in the large quantities you are using it will act to diminish loaf volume as it weakens the gas bubbles and coats the gluten making it harder for the gluten sheets to develop. You have enough butter there to do the work we want from fats anyway. And, butter strengthens the gas trapping bubbles.
Y'know this 'Grandmother taught me' is like asking me to get a car from the 1900's. Bread baking knowledge has increased so very much in the last twenty years.
You're recipe would instantly improve by dropping the vegetable oil and replacing the vinegar with water. Then putting the dough in the fridge overnight after mixing it, so that the gluten weakens the dough a little naturally and you have massively increased flavour from the slow fermentation. Long fermentation brews in flavour.
Then get the dough out of the fridge, do a knead and proof the dough as normal.
I'm just a baker who came here by chance. I mean no harm and hope my comments are helpful.
thank you very much for the information
I agree, ditch the oil and replace the vinegar with water, ferment in the fridge overnight!
it's just clickbait titles
Thanks for sharing ❤
Bien dicho
Looks delicious! Beautiful dough
Muy linda receta 👌💜
I am not good at cooking and even baking. Your video is so innocent and practical that makes me to try out the recipe. I love home made bread and you provide plenty of options.❤️😊
As said earlier, I made them today and they turned out to be really amazing. Thank you so much for sharing the recipe with us
what kind vinegar you use. Thanks!
❤ 10
Muy excelente gracias por compartir bendiciones a los que trabajan para darnos este tipo de enseñanza
Son estupendos😊
The trick here has to do with the optimum pH range for yeast to grow efficiently. It's between 4 and 6, depending on temperature and oxygen. When you lower the pH with a splash of vinegar (pH between 2 and 3), the yeast really takes off with the fermentation. You just have to make sure not to add too much vinegar, or it'll kill your yeast.
Also, if you're short on yeast, 1.5 tsp is plenty, or just a single packet of yeast if you have packets.
I came to learn what was the purpose of vinegar. Thank you for the explanation 😊
What are they called
SE VEN MUY RICOS!! CON ESE RELLENO LE.DEBE.DAR BUEN SABOR! GRACIAS.POR.COMPARTIR!! SALUDOS DESDE MEXICO!🇲🇽
Me encantó! Y la música de fondeo fue perfecta. Gracias!
These look delicious; I cannot wait to try the recipe! Thank you!!
Soy nueva aqui ,me gusto la receta voy hacerla ,saludos desde argentina 🇦🇷
Thank you for sharing this recipe. The rolls look delicious!
Riquísimo gracias
Great video. Easy to follow, n looks delicious! Can't wait to try it😋👍
I watched this a couple nights ago and make them for dinner with smoked mozzarella and they were wonderful! Thank you so much for sharing your recipe!
Watching from Arizona USA
Smoked mozzarella! Wow...sounds delicious! :)
Made these today and they turned out amazing! I added mushrooms to the spinach. Also did half taco meet and cheese. I will definitely be adding these to my portfolio.
Did you add vinegar..what kind of vinegar
@@1sharingworld white wine vinegar
I was just about to ask about mushrooms and garlic added, I'm making these tomorrow! Yum❤
Delicioso gracias por compartir ❤
Great video and instructions!! So excited to make this for my family.
This was an absolute joy to watch. Thank you for sharing the recipe, and for your wonderful instructions. Definitely subscribing😊
Thank you 😊
Спасибо, это очень аппетитно выглядит 🥰 привет из России 🤗
A facilidade com que prepara a massa é demais!!! Com certeza irei fazer para meu povo!!! Ana Clara São Paulo BRASIL!! Gratidão por compartilhar!!!🦋⚘❤💛💜🧡💗🌷🌴🙋♀️
❤ muy buena receta, saludos desde Argentina😊
Parabéns, amei a dica do vinagre, a massa fica super macia! Brasil 🇧🇷
I really enjoyed your bread making process. I've made bread before, but there's a slight difference. I've never seen a dough expand with vinegar.
I watch videos in Korea.
I'm watching from Oregon, USA.
You have a very practiced hand at making this recipe and is very pleasant to watch.
Thank you for sharing such a great recipe with us.😊
Hoje que vi este canal, esta receita maravilhosa! Parabéns! Vou fazer e compartilhar em meu Facebook. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🤍❤️
I’m imagining preparing these for camping and cooking them in a Dutch oven would be pretty badass. I think I would add mushroom, a bit of tomato paste, or Alfredo and a meat, like sausage. So fluffy and fresh. Yum.
Me encanta este canal: la receta es la protagonista, las imágenes cortas, buenos subtítulos y el producto exquisito. Gracias chef!!!!
Gracias 😊 saludos
Y la música...❤️
I’m definitely goi g to try this recipe! Mouthwatering
Muy lindas voy a probar de hacerlas graciaspor compartir sus recetas
Sou do Brasil. Aqui a gente ama paēs caseiros...
Доброго времени суток. Я из Москвы. У Вас золотые руки! Аромат чувствуется на расстоянии😊 Я очень люблю печь и обязательно попробую! Счастья Вам!
Amei a receita. Obrigada por compartilhar ❤❤❤
Que delícia de receita
This looks delicious. I’m going to try it tomorrow. ❤
That looks so good. It’s a must try for me.
Muchas gracias, excelente , lo prepararé vi el video completo gracias 😊.
Muito obrigada pela gentileza em nos fornecer esta receita de massa tão fácil, prática e econômica! Além da vantagem de que podemos usar o recheio à gosto! 😉
Hello Kisy, I am from India. Greetings to you. I loved this recipe of yours and will definitely try it out in a few days. Although I am 100% vegan I will prepare this dish for my dad and wife. I am sure they will love it. Thanks again for such a wonderful recipe and keep sharing such dishes. Love from India. Bye.
😅
Jamai
Parabéns, excelente a dica do vinagre.
Muito grata.
Brasil. ❤
@@JPrime-dv6qs what do you mean?
Looks great, I'll try it too. Thanks for the idea
Bravo 😮 proverò a farla
Those look AWESOME!! I'm thinking that they would be good with diced ham, or sausage, or bacon as well...but without the sesame seeds.
I can also see these with some egg and the same meats in the middle! YUM! - WHITE MOUNTAINS, New Hampshire USA
Maybe corned beef with potatoes..
It looks really good! 😋
Those are beautifully made! Looks delicious ❤
Cookin kisy. Hola. Yo seguí su consejo con el vinagre, y cuando hago masa para pan de molde, me sale muy alto y muy rico. Gracias
Me puedes decir que echa en la masa que no entiendo el idioma
Looks delicious and I'll give it a try soon. My only observation, if I may, is that 15 g of yeasts for that amount of flour is really a lot. I would use half of that and triple the rising time: it really makes the difference in terms of texture and, most of all, digestibility. Thank you anyway for sharing this great recipe!
❤️❤️❤️
Delicious thanx for sharing your recipe ❤❤🎉🎉🎉🎉
Looks amazing! I cant wait to try it!
Восхитительный рецепт! Огромное спасибо вам ! Обязательно попробуем приготовить такие красивые булочки . 👍👍👍
Thanks 😊
@@cookingkisyyaş maya ile aynı sonuçları alabilirmiyim? Cevap bekliyorum sizden lütfen 🙏🏻 ❤
СПАСИБО ЗА РЕЦЕПТ КАЗАХСТАН АЛМАТА😊❤❤❤❤
@@user-xj9mj6yv5l😊😢😢😢😢😢😢😢😢
Ahhhy Diosito, ver este video con el apetito que tengo?!!!??!?! 😅. Me parece una genial receta. Tengo que hacerla 🙌🏼 gracias desde Uruguay 🇺🇾. Sigo comiendo mis tostadas con tomate 😊
Como son tus tostadas con tomate? Suena bueno, gracias.
Looks absolutely delicious . Regards from New York USA. 🥙
Jesus loves you 😊
Just lovely! I watched from New Mexico USA.
Wow , I want try this. Thank you. New recipe for me ...with vinegar 🙏👍👍👍
Ja oglądam z Polski. Dziękuję, fajny przepis. Pozdrawiam 😊
Polish desserts, the best.
Beautiful done.
Thank you so much for this incredible recipe ! I tried it and it is awesome! My filling was chicken and it was really good ) the dough is exactly what I was looking for ❤
Dsde Argentina!!....🇦🇷🇦🇷🇦🇷🇦🇷❤ Saludos!!...rica tu receta!!....me encantóoo!!❤🤗🤗🤗😋😋😋
Very nice the method so clear n nice thanku sis.from India🇮🇳
What type of cheese did you use? What type of oil did you use? I’m sorry if I missed it in the recipe they look incredible. I cannot wait to try them. I’m going to use this as my first bread making attempt! Is it possible to add another type of cheese in there to make it even more creamy?
Looks like parmesan cheese,olive oil would taste great as the oil to use but it looks like a lite vegetable oil being used.
Would be nice if the ingredients were listed in order of use!
I don’t know what video you watched, but I saw each ingredient listed in order.
pay attention please
600g of flour
150 ml of warm milk (1 Cup)
150 ml of lukewarm water (1 Cup)
50 ml of vegetable oil (1/4 Cup)
1/2 teaspoon salt
1 egg
30 g of sugar (2 tablespoons)
15 g dry yeast (1 tablespoon)
12 ml of vinegar (9%) (2 tablespoons)
30 g butter (1 tablespoon)
stuffing
300g of spinach
250g cheese
Te veo desde Buenos Aires Argentina y me encantan tus panes rellenos gracias
Wonderful. Appetising and healthy.
Mmm... wyglądają smakowicie 🤩
Ah! Eu uso o soro do leite, quando faço iogurte, pra fazer pães. É muito bom também.
I'm new to bread making, would you share your bread recipe please
Felicitaciones lo voy a probar amo la cocina ...CORBALAN Juan desde Córdoba argentina
Beginners friendly! thanks for sharing!
I have been putting vinegar into my bread mix even before watching this. It keeps the bread well even after a few days, not dry and cumbly.
Lol yeah I know huh.. click bait. A simple search seems the WHOLE WORLD WIDE WEB took grandma's work.. or she took it from someone else..oops
La gente envidiosa nomas no se aguantan que tigres domina tanto en mujeres como hombres, Y NO PUEDEN DORMIR
Hi am from Scotland UK
They look absolutely amazing would love to make them
Got to try them😊
👍😋Arata foarte bine .Sigur sunt foarte bune. Felicitări din România
This looks so delicious! I must try it soon! Maybe for tomorrow's lunch...I can hardly wait!
Excellent. Thank You for sharing
Me encantó el pan , lo voy a preparar. Desde Medellín. Gracias
Oh, those look so yummy I'm going to make some tomorrow ! Thank you
Thank You for teaching us this dish.
From San Diego, California. USA
Those look AMAZING!!!!!
This I will begin now! Thank you! 😊
Looks really good. North America. Ty for sharing
They look strongly delicious!!! Many thanks from North Italy
Vi este video y me gusto mucho , voy a hacer esta receta , soy de Argentina de Buenos Aires,.
Love the music ❣️ Very enjoyable 😊 Thank you 🙏🏼
❤from South Africa! This is amazing! I will try this tomorrow! Thank you!❤
These look so delicious watching you from Sacramento California. Many blessings to you my friend.🙏😊
wow! ❤ this recipe is neat idea!!
I will try today!
Great simple instructions will definitely try this watching from uk
My goodness it looks amazing
Love it thanks.