First OVERNIGHT at the CABIN! | THIS MAN Only Eats Wild Food! Ep5
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- We spend a wintry first night at the off grid small cabin in the woods with a special guest who only eats wild food! We are now working on the outhouse: • Building Outhouse at O...
I am joined by Jeremy (One Wildcrafter) who is only eating wild food for a whole year!
Jeremy (One Wildcrafter): • Catch and Cook | Woode...
Cutting boards by Adam Craig: www.inthestickswoodworking.com/
We spend the weekend mostly catching up on lost time, but we also set traps for cotton tail and try for some off-game like crow. We go off and check my coyote live-trap and eat plenty of wild food including goose, hare, squirrel, raccoon, maple syrup, maple candy, yarrow spices, bear fat and snack on black walnuts.
We will talk about what it's really like to live off wild food and if Jeremy is able to keep healthy, fit and strong over the course of the year. We talk about what challenges he has faced during his "big wild year."
Whenever we run out of lumber, we just mill more wood from trees that are right on the property. We'll use handtools like hammers, axes, saw, shovels and prybars, but will also use power tools including chainsaws, winches, atv's, and a chopped up SUV whenever it is convenient.
We will be using cedar and spruce trees that are standing dead so we don't have to kiln dry the wood or let it season.
Please follow along with the full playlist in order to understand the full construction of the tiny cabin.
In this series we use materials around us to construct a small forest cabin.
We'll use cedar, pine, ash, maple, and whatever else we can scrounge up from the 30 acres around us. The aim is to avoid using as much store bought material as possible and keep the budget reasonably low.
Originally we set a budget of $1000, but that included the use of a frame from an old camper trailer. As we build, the budget will remain flexible in effort to produce a cabin that we are proud of and one that will last a long while, be comfortable, and sleep real human beings.
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*We are now working on the outhouse:* th-cam.com/video/6j1N5TOmBLI/w-d-xo.html
I would love to see you and Jeremy video how to make acorn flour. I would like to try it out. I've heard that White oaks are less bitter than red oak.
R
Your brother should make some videos.
Or just keep casting him in yours.
I thought Jeremy lived closer.
I've been wanting to make one for a long time, just so busy in the fall. I'll try to make time this year!
There is also the Scottish Red Deer that has been found to kill birds and eat the head/brain to get nutrients they don't get in their normal diet.
I want you guys to know how much your videos have brought life back to my great grandmother. I really think she was happiest as a child living in the mountains of Colorado near Silverton. Because of your videos she has been educating all of us of her life and how important conservation is and how much we throw away. Last weekend we rented a cabin. Granny helped us buy groceries. We wanted to experience what her life was like. We all were amazed as we watched her cook " from scratch" everything. Nothing from a can or from a box. When we wrre done eating in the evening she tpld us the most AMAZING stories of living in the mountains of Colorado. We all came home with a new look at everything. I cant find the words. We are planning to do this next weekend again. We ALL cant wait. I love what you say about kids need to be outside more. We probably look like idiots to you guys. I hope you guys keep making videos.
Maybe we should build a cabin soon.
I'm sure you don't. Keep doing it and it'll feel natural.
Love grandmother's stories!
Every man should have a friend like Jeremy... he's a good man.
gotta be a good friend to have a good friend so you know majority of people kant have good friends
I do lol
But unfortunately I don't have any good friend like him???
What a BEAUTIFUL pair of cutting boards...
I am a 58 year old woman and I love your videos. I enjoy fishing, hunting, camping and all aspects of each. I dress my own game, season it and then cook it for myself and anyone else that will try it. I have eaten all of your wild game except skunk, beaver and bear; mainly because I have no access to the beaver and bear. I have eaten bobcat and I haven't seen you eat that, even down here in Texas. Thank you for your channel!
I did try to trap one in Texas, but didn't have any luck!
It's always great when Jeremy is on the channel. He raises the intelligence quotient by about 27 per cent.
Walking encyclopedia lol! Hes cool tho!
So in other words you are saying that the host of this channel is dumb?
He could use a personality though.
@@Heraclitean Who cares about that?
Whats with the full on Phase wiring for electricity? Is it linked to the grid?
“Weed’s legal in Canada, if you’re curious. Come visit”
Hahahaha yes sir, be right there 😋😋
yep, thats why all the degenerates drug users sold out and voted for a leftist leader just so they can get high
@Jack Mechak Something being a better alternative doesn't make it good.
@google inc you will be fine, don't consume if you don't agree 😉
They need weed living in a barren wasteland
Not wanting to be a part of the argument, but have you ever driven or rode with someone high from weed. Lots of damage from those 15mph crashes. Not saying either is best. I agree with whomever posted both were fine in moderation. I'm not a liar like BC, I inhaled.
As a kid on a farm in the 50's, I was raised eating wild food, including plants. It supplemented our home garden veggies and fruits. I learned to shoot a single shot .22 at about age 9, and Dad and I shot pigeons off the barn roof, and back in the woods and fields were squirrels, cottontails, raccoon, woodchuck and game birds - we did not own or use a shotgun. As I grew older and moved to the city, I got away from hunting and eating game, but still relish some venison or small game that a friend sometimes gives me. I got hungry watching you guys eat! And I found a new use for the Canadian maple syrup that is stocked in my basement pantry!
Tell Jeromy he can use the cattail roots as starch for his bread.
works perfect. Just clean the roots, hammer them , pull them appart and put it in water.
The water will become milky, the starch will sink to the bottom of the container. just pour the grubby water out and let the starch dry out.
it will be poudery after and you can use it to keep the natural flour and seeds together.
Your little niece is so adorable
Man, Jeremy looks great! Wild food is a body changer!
17:42 look at the adorable pup in the background tromping in the snow. Edit: “Bean”? I’m melting my heart right now.
This video is a great example of respect.
The two of you complement each other very well.
Tip : You can grind the torso of squirrel bones and all and make squirrel patties. No gritty texture.
Thank you so much !
Like the whole thing, bone too? What do you grind with?
@@TheWoodedBeardsmanYes bone and all using a regular meat grinder.
good to see the duo back together!
Old video, but talking about deer and rabbits eating meat reminded me of something I saw as a kid. I was walking around the woods in Montana and a squirrel was 5 feet above me on a branch holding a headless bird by the wings and chewing on the neck stub. Blew my mind!
I grow leeks in my garden all the time, leeks n garlic. I always let a few leeks go to seed in one bed.
You can fry your leeks, other wild veg, garlic. And blitz them into a powder. Then you have a yummy stock powder to take with you.
I always freeze the leftover broth from stews etc. Makes an amazing base for other meals.
Thank you for bringing attention to hunters contributing to wild life preservation, too
many haters just aren't educated and don't read and don't educate themselves .
Love the video guys! hands down, Jeremy is my favorite guest!
Foraging food is awesome food. I live off grid and forage as much as possible. I collect rain water also. I feel the best I have in years. I am 1 year 5 months into my journey. I have heritage breed chickens, goats, bees for honey. Wild grapes, elderberries & other berries. Grains are the biggest challenge. I do use organic heritage tubers, sweet potatoes, to sub for grains. Those are gluten free foods. Goat milk, cheese and fermented products are great. You can do this indefinitely. It is a full time job but so rewarding.
Lovely visit from Lena, bless her little heart "The bunnies sleeping' :)
for anyone that's interested and caught the part about only 1 caffeine plant in north america, its yaupon tea, from the south eastern states, a type of holley.
Jerry Burnett Thank you so much. Saves me search time. And is that the name of the bush. I'm from Kentucky was wondering about growing compatibility.
you should batter some of the meat in flour and then fry it for a bit in some bear fat before you start stewing it. Try making some homemade wine also to deglaze the pot before you stew it. it might add a lot of flavor
Don't be afraid of coming to the U.S. Y'all are already drinking sweet tea. Considering your Maple sugar. Kansas is an excellent place to visit. It's where the East meets the West. Lots of history and a diverse wilderness area. Especially the Flint Hills.
Guys. Make bone broth from everything you kill and freeze it. It makes a perfect brazing liquid for tougher meats. I have never eaten tough rabbit or squirrel when brazing. Bone broth, wild onions, wild garlic, wild mushrooms. Sear the meat first. Braise an hour or so.
keith houin braising
She's so cute, She made me sad when she said the bunny was "sleeping" ;( So innocent.
Yeah, not the time to explain life and death. Later conversation.
A 2 hour and 30 minute video....well i know what I'm doing with my Friday Evening! 😂
Evening saved!
Our whole family watches these videos. We cant get enough:)
Not possible for me in 1 sitting. I know what I'm doing for 10 minutes my next 15 friday evenings :p
You can send me a walnuts you can have the rest
This is so satisfying to watch men eat wild caught food 👍👍
Hey The native Indians did make syrup before cast iron! They used Mitigonaagan (large trench-like bowls) had to be carved out of logs. These bowls were used to work the syrup into granulated sugar. The sap was carefully boiled in these bowls on a huge piece of slate or flat rocks. Just thought you might want to know. Cheers
I'm not so sure of that anymore. Do some digging around...!
@@TheWoodedBeardsman I heard of another method using hot rocks added to wooden bowl to boil sap. It might be a good video for you to try out? Which method they used.
Cant believe i just watch 2 hours youtube video in my car
Good to see Jeremy back. Kevin won't eat on camera. You need to get him to eat some bear stew on camera.
More eggs. xD
The snowmobiles in the background make for a nice touch.
Awesome owl impression.. sounds like the real thing👌🦉
I don’t think u should pick on Jer about his sweet tooth with the maple syrup/sugar. He is giving up far more carbs than anyone else and is being true to his dietary lifestyle. If you gave up your standard carbs intake for 57 days you’d make the most of any carbs u could get ahold of to compensate. We need to listen to our bodies more and give in to the hunger it tells us to. Our bodies know what we need and communicate this by cravings.
Cannibals be like yes
Shame here isn't a double like button Awsomne as always. This channel educates and entertains
I am glad to see Jeremy eating! ❤️❤️
Love when you get with Jeremy ❤️❤️❤️
It took me 3 days to fully watch this video and I loved every second of it! Great job!
You should roast some of those black walnuts and maple syrup. It makes like a walnut candy
I am very grateful to have been recommended to your channel. I hope all is well currently =)
I find squirrel and rabbit turns out much better if I sear the outside in a cast iron then roast/boil it in the oven for an hour. Also leaving it soak in salt water for a few days seems to improve flavor as well as tenderize the meat a bit. One of my favorite meals with rabbit is to make a stew with Guinness beer, beef broth, kale, onions and potatoes.
Seeing you and Jeremy out for snow shoe hair reminds me of the first video I watched of yours going on 3 years ago. You were hunting with a rifle shotgun combo. You had 30k subscribers and I knew you would go big.
I just want to say a massive hello from Australia. And keep up the amazing work mate, I enjoy your vids
no winter cabins for us in NSW :(
Tassie lad here too :)
Wow! It must be cold in your cabin. Look at the condensation coming from your words! You guys are hard-core...but then again, I already knew that! LOL Love what you guys are doing!
Just listened to the comments about this individual who claims what you built is all wrong. It makes me laugh when people comment about how your doing it all wrong , BUT NEVER offer to come and lend a hand and help. We call these people "know it all" and TROLLS. It's easier said then done to pay them no mind. You guys did awesome and much respect from me guys 👍👍👍
For anyone purchasing a board from my site, use "THETRIBE" to receive 10% off. Oh, and YES, i will ship to the States!!
Thanks for the support everyone.
Brilliant job on them Adam
Awsome work with your boards mate , they look to good use and scuff up lol 😀 will you ship to australia ?
Bone morrow....?
I saw the rabbit behind you when you were setting the trap.
Your brother is so funny 🤣🤣😂 I loves when he pops up in the videos
Where I grew up in Maine fiddle heads are best the first week of May. I was born May 4th. My favorite food ever. I was lucky to grow up off grid natural. These videos bring me back to my roots thank you 💕 we fished hunted and had farm animals small scale. A few gardens lots of foraging. From 76-96 my parents off graded in a cabin built from trees built from the clearing for a few horses and cows. I was born in 84. So not many people my age can relate.
Jeremy should make jerky for traveling he can make a sour dough starter for his bread baking and pancakes
You’re like if Bob Ross was a Viking
.......love watchin' re-run's.........gr8 job fella's........from Auburn, N.Y.........enjoy content, always learning from you 2.......thanks, dudes-
Jeremy lost some weight compering to Season 2. But you could tell already that Jeremy want to go old school if it comes to food and survival to see how it was back in the days .Takes loots of courage and knowlegde to go whole year on wild meat.Thumbs up for both of You. Love the content
Lots of sacrifices.
He didn't convert dc to ac, he inverted it lol that's why you're using an inverter not a converter :P
inverters do dc to ac
converters do ac to dc
just heads up
It’s really nice to see you get to use the cabin for an overnight I was waiting for this since day one😂
The doggo doing the bunny hop at 17:44 is so adorable.
Hahaha! What a silly little girl. Kids are funny when they explore new things. It's cute. :-)
Mukbang is displaying several food and eating it. It's a bit different from a normal one dish meal.
Found your channel again after about 6 months of not watching, great to see you are still at it making videos keep up the good work
YES the duo is back in action!
The little girl with tad bunny was priceless!
Ya the rabbit is just taking a deep nap😜 Forever 😆 Sit bunny sit did daddy let Barbie the bunny sleep over!? 😆
Did I hear Jeremy say the cabin was cute!? 😝😛😜👀
lol
I’ve been watching this as if it came out this week or sometime soon and I was like “how are you on day sixty if you started on January 1st and we’re not even in February?? Does time work different in Canada??” Then I realized. It was posted a year ago 🤣
The duo is back
Does Jeremy have a big head or does he just plug all the time!? 😂
You should hear him snore!
still not 4 hours !
I wanna see Kevin make another egg sammich.
I`m sure once you get the cabin insulated, it`ll be much warmer.
Get a couple LED lanterns to hang in the cabin for light, cheap & easy
Great video, cabin is Awesome. Can`t wait to see more of it.
Thank You for sharing your video, and boring us to death for two hours twenty nine minutes and twenty seconds ! ATB
would you like me to send you some weeds I grow for tea.
very relaxing !
I always do my best to bore people, but this time, I blame Jeremy LOL
@@TheWoodedBeardsman I Agree !
I think he needs some pizza or bacon cheese burger, scrawny bugger has gotten boring with all that weight loss. Maybe Kevin could make him a couple egg sammiches. Still a great video, just took awhile to watch lol.
@@TheWoodedBeardsman seeing all that food, I had to make a bite to eat. Then you guys kept eating, so I kept nibbling. I did nod off the last thirty minutes, I had to go back over & watch it. Then you two are in the woods howling, like canada joe sent you some weeds for tea. Kevin`s daughter playing with the dead rabbit was cute though.
Really enjoyed the footage playing while you guys enjoyed the meal. Respect the thoughtful sharing of conservation versus reality. The knowledge you're sharing is what we are lacking as a modern society. Thinking about what a person needs to sustain life realative to their location, is something left out of education. Seems like planned dumbing down to be dependent on convenience? Our relatives knew exactly what & when to collect edibles. They over indulged when appropriate which made some foods special, like berries. Being able to buy something out of season takes away all of the "special" that our realatives knew. So many deep thoughts inspired by you two. Thank you for what you're doing!
Late add: the little one & the sleeping bunnies 😂 so sweet.
Like maple syrup time! Next leeks and fiddeheads!
I was impressed by Jeremy's owl call. Your crow call wasn't half bad, but if I could tell you weren't a crow, you sure aren't going to fool them. You should have had Kevin with you; as demonstrated in the video before this, his crow impression skills are spot on.
lol
“Slowly dying” Funny! I like this channel and just started watching. It’s been great. Thanks
Glad your cabin is complete. Long time
I watched the whole thing. I had many comments while watching, but I forget them all. Except one. Jeremy's owl call was fantastic.
Stink flipper !! Buried seal flipper !! Now that's some goos stuff right there 👏
Oh-MMMMMANNN! I love maple sugar. My dad would go to conventions in upstate NY and would always bring me back a large lump of maple sugar, bless his soul. I miss that so much. Can't get it anywhere anymore that I know of. :( The cabin looks so good!
You'd have to make it yourself. It's not super hard, but takes some skills.
Pure maple syrup is expensive, but I'd like to try it. It's on my bucket list. I might be able to find the directions for it online. Thanks.
Great video, nice job trapping and those meals looked great and the end scenes with Nina absolutely gorgeous :-)
Strainer for the tea , or tea balls !!! If you have Dandelions to harvest, they make Great Coffee, or look for Chaga on Birch Trees!!! They both make tea, or coffee!!! Love and Peace
This video was a great watch. !! As always
Well it's finally beginning to warm up in the weather improve here in the states. Hope you and Jeremy and the rest of your families are all doing well, I know mine is we've got some rough times but we're doing okay and by the way I've still got plenty of woodobo spice.. and I'm looking forward to using it on some catfish potatoes and crappie here soon. I'm going to try to apply the same science you guys used on the Wilderness living challenge when the trout got smokes I'm going to try it on catfish and crappie I've never done that before. But as always still watching the older videos and catching the new ones all the content looks great you guys are awesome hope you guys have a productive season this year.
These guys make me want to put maple syrup into everything I eat. Going to try it in my coffee tomorrow morning.
Your niece is too funny 😂
The REAL cooking channel
We have a herd of "pet" deer on the property. If I'm out back bbqin, I can't leave the meat raw or cooked unattended. They will grab it and eat it. They prefer bird to larger animals, but will eat both. Thought I had some sort of zombie deer lol.
😂😂😂 Kevin’s face as the juice poured...he’s like noooo thanks
Im with Kevin on that one. No thanks.
Full stop! Loved it!
Alright bud I'm happy to say next month I'm gonna begin my surviving the spring/summer TH-cam series I have my plan outlined. I'm gonna be spending part of April, all of may, June July and August surving out in the woods. You have been a big inspiration I hope you take the time to watch when I upload.
Don't be afraid to come to the U.S. Y'all are already drinking sweet tea, considering your Maple sugar. Kansas is a great place to visit. Lots of History and a very diverse environment. It's where East meets West.
Kevin genius lol and the great things with LED is they don’t heat up 💡
Really enjoy watching your show. I also like how you bring up topics to speak about. Keep up the good work.
Crow stuffed coyote on a stick over the fire!!! Don't forget the adobo spice and bear fat!!! Dare!!!
Gourmet-keh!
Finally somebody interesting on your channel.
I really like this video, from the first use of the cabin aspect.
Great video. thanks!
Thats a nice cutting board
Nice to see Jeremy once again.
You guys should be harvesting chaga and drinking the tea,it is so good for you.
Goose tastes way better than duck.
Love it!
2 men together is not weird.
I think the cabin is nice. From a practical standpoint, I would think a mobile home would have been a lot cheaper, bigger, and nicer and a plastic generator shed. Around here you there are junk yards for old mobile homes that are nice, and people will give you theirs for free if you move it out of the mobile home park. Cost = $2,000 to move.
Fascinating!!!
Thoroughly enjoyed this video, very interesting and inspiring. I'd have to say that this is probably one of my favorites. Now I'm off to check out Jeremy's channel. Thanks for sharing.
Man I am hooked on your videos. I'm trying to retire in Alaska and live this kind of life so this peaks my interest