@@spicenpans I did. Maybe I’m doing double portion, hence the sauce would take a longer time to reduce. Perhaps I should hv split up the sauce so that it could reduce I’m a faster pace.😀
Well I have blanched my chicken wing like u did in the video, plus I added ginger also. But I was unable to get rid of the unpleasant smell of the chicken wings.
+aliss .dove Hihi. You may wanna try these methods: if you're using the chicken for deep frying, soak the chicken in milk with salt for an hour or so. If you are using the chicken for stir frying, add cooking wine to the dish. If you're using the chicken for soup, blanch the chicken per our suggestion but add ginger, spring onion and white rice wine to the water.
I tried it and it was really good! Thanks for sharing your wonderful recipe! :)
Thank you too for trying out our recipes 🙏🙏🙏 Glad you enjoyed this.
Hi chef, I have tried your soya sos chicken wings. It was yummy. Thank you very much for sharing the receipe.
Thank you so so much for using our recipe, Lotus :)))
I love your cooking and recipes ! Thank you for sharing. Just tried this today and it’s so good .
🤓🤓🤓 thank you so much for trying our recipe. Glad that you enjoyed it
Tried this today and my son love it.
Awesome. 👍🏻👍🏻👍🏻 thank you so much for letting us know Lisa. This makes us happy 🤓🤓
Will try out this recipe real soon.
Happy cooking!
Uncle, your Mong Kok apron is cool! very fitting for the recipe ;)
Haha thank you 🤓🤓🤓
Thank you for sharing your recipe sir😍
Thank you for all your hard work!
+David Edgerly thank you, David! Have an awesome weekend :)
I am loving all your recipes! Where can I get chicken stock cube without msg?
+VoNnE GiLiA thank you so much! You can get Knorr chicken stock cube - look out for No MSG version. Happy cooking!
Nice video!
Thank you so much
Hi, I’m cooking this dish now, but the sauce doesn’t seem to reduce since 20 mins’ ago. May I know where I gone wrong pls?
Opps. You gotta cook the sauce without the lid so that the liquid can evaporate. Hope we’re not too late with our suggestion.
@@spicenpans I did. Maybe I’m doing double portion, hence the sauce would take a longer time to reduce. Perhaps I should hv split up the sauce so that it could reduce I’m a faster pace.😀
Can this be done with duck wings?
If i use frozen wings.
What step must i do.
Thanks for reply
For 15pc wings-can I add 2 chicken cube to 2L of water?
Well I have blanched my chicken wing like u did in the video, plus I added ginger also. But I was unable to get rid of the unpleasant smell of the chicken wings.
+aliss .dove are you using fresh or frozen chicken? Does this happen to all the chicken you buy from different vendors or brands or from the same one?
haha thank you for replying! yes! it happened to all the chickens i try to cook. lol
+aliss .dove Hihi. You may wanna try these methods: if you're using the chicken for deep frying, soak the chicken in milk with salt for an hour or so. If you are using the chicken for stir frying, add cooking wine to the dish. If you're using the chicken for soup, blanch the chicken per our suggestion but add ginger, spring onion and white rice wine to the water.
thank you so much!
hi how much chicken stock powder should i use instead? Thanks!
What can you substitute rock sugar?
Use brown sugar
@@sergeigen1 thanks
Thot there is rock sugar need to add to this dish in cooking?. May only have soya and chicken bullion tasted predominate in this style of cooking
Your accent is singaporean accent🥴🙄