had no idea it took so much effort & time to make dim sum style chicken feet - appreciate it even more so! thank you Daddy Lau for showing us the process.
I’m from Trinidad, we use the feet for something called souse, as well as curried, stewed, fried and it’s really delicious, you should look that up as well, it may interest you
Always knew this dish was underrated, but never realized quite how much! To anyone who's never tried them, find a busy dimsum spot and order em up! Not every place does them justice but when they're good it's unforgettable.
This is one of my favourite dim sum, and the first time I ever had chicken feet was in this dish, it was love at first bite. All the work it takes to make it is definitely worth it and I can't wait to try it out.
Thank you for sharing your dimsum recipes, l especially liked the siomai and the chicken feet, the others which require time, patience and a lot of work like hargow, I order. I used the siomai recipe for the dimsum empress rolls filling, and they're super tasty! My family loves them! I truly appreciate and highly value your recipes, very authentic cantonese! You must all be very fortunate to enjoy these meals! Kudos to Daddy Lau and your family. May God bless you.
I always cook chicken feet bec it's rich in collagen. Delicious too. I braise mine adobo-style in very low heat for 2 hrs. Soft but still intact. Bec it takes so long to clean and cook, I make a big batch (3 kgs) then keep in zip locks in the freezer
I'm definitely in the phoenix claw camp. This video gives me a new appreciation for it. This appears to be the recipe I like. I once encountered plain chicken feet without the sauce at yum cha and it was not fun.
A tip for deep frying if you are scare of the splattering...I airfry it for 10 minutes on high to dry the feet and then deep fry and it didn't splatter that much...and thanks I follow the recipe and it tastes great 👍
Fun fact: my bro and his wife are just visiting from the US. And she mentioned that he never had chicken feet. I just saved the link to the video to my own file folder and put it in a mail to send to her, later. They might be able to get some at the asian grocery store at Colorado Street in Lawrence, KS. (I love that store!) Greetings from the far north of Germany!
I used to be repulsed by chicken feet until my aunt persuaded me her version of it the Filipino way. It was first cooked as adobo then by adding coconut cream and red chilli to make it more hot and spicy. It has a sticky, creamy, and nutty taste and the best is, it has plenty of collagen which has a lot of health benefits. And now for chicken feet variety, I am going to learn this Cantonese style recipe which has always been the favorite Chinese cuisine in the Philippines.
I work on the Paw Line at a chicken processing plant. Everyone else is like "No, I would never" BUT they're actually surprisingly meaty so I thought it depends on how you cook them. Now that I know, they look really yummy 😋 I'll have to buy some from work
Amazing!! Incredibly informative and illuminating about this cooking process. I'm going to think twice now when I see the dim sum carts. Thank you so much for all of these videos!!!
Alternatively and easier imo, you can airfry for like an 30 mins to an hour (pending how much you're using) at 400 degrees, then put it in cold water for an hour, then cut the nails off. It's a much beginner friendly experience, frying chicken feet in oil can be traumatising for new cooks, don't do it unless you're experienced and know how to deal with a potential grease fire. Follow everything else in the video and you'll have dimsum tasting chicken feet.
I love this dish when we go for dim sum/yumcha, but cooking it is such an involved process. I think I'll just let the professionals take care of it for me!🤤
Sorry if this has been asked, but can this be made a day ahead of time and then just resteamed the next day? Video appears to say so, but wondering if the taste/ texture is any different?
Old ma. Knows his shit, his chicken feet recipe just earned him a subscriber. Chicken feet... Something I wish us Americans were more into. Beer.. chicken feet.. they were meant to be had together while watching baseball
I have watched a 鳳爪 recipe in HK before. It was using vinegar at 200 degree Celsius to deep-fried, which is very dangerous to make in home. So I dropped 鳳爪. Thank you for this recipe, using oil is safer and easier for me.
Have you ever cooked the dimsum steamed fried rice which is n't available at US dimsum restaurants? Or is this a Filipino invented dish that is served only in Cebu, Philippine dimsum restaurants, like Dinghow, Ding Qua Qua, etc.?
I have splatted hot oil into my face cooking the chicken feet….. in case it eventually blisters… DO NOT POP the blister. Apply medicine and live with that blister for a few days…. Just remember, if it dries up and becomes itchy… DO NOT SCRATCH… All these sacrifices will be really worth your while as it heals without any mark.
Hello thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your beautiful video enjoy 💟💟💟💟🩷♥️💙🟡🟧♦️🔵🟨🔴🔴🛑🛑🔴🟥🟥🟥🟥🟥🔴🟩🟥🟥🟩🟩🟦💓💓💓💓💓💞💓💓💓💙♥️♥️♥️💕💕♥️♥️🩷🩷💛💟💛💕💜🧡💛💛💕💕🧡🧡💜💜💜💜
Question: Could you skip adding peanuts if someone has an allergy to nuts or it is required in the dish? I would like to know about gum sa or jiew yem ha/gew guat or xo bird's nest.
Of course you can. Peanuts is not a must for this dish. The peanut here is to add value. It is a dim sum dish. If it has nothing but the chicken feet, customers may think that it misses something. They add peanuts to add value.
I tried to cook this dish, but I got burn although I dried the feet. I rather cook chicken feet in the pressure cooker European style with no sugar, of course.
When I was in college in Johor Bahru, Malaysia, I was obsessed with this bloody thing. Dim Sum in general is so good and I always buy at least 5 plates of it plus 2 portions of this chicken feet drenched in it's broth. I knew even then that this thing takes soooo much work to make because it's so tender and packed with strong herbal flavours. It has to be multi stage cooking dish and now i know it is. My neighbour at the time was this pregnant lady who lived in the next room. The rooms were divided by a thin wall made of some sort of fake wall material and anything with a strong smell will escape the room and linger around the whole house. Few hours later she knocked on my door and asked me what in the hell was that. She's a Malay lady and never had proper chinese food because it's not halal but she was having those pregnancy cravings and my dumbass ate these thing almost every day next to her without knowing the torture I was doing. So I told her what it is and she begged me to buy her some without telling her husband. Well, she was pregnant so I did the right thing. I buy it all the time for her and myself. It's dangerously addictive. Vacuum the flesh and chug the broth like a proper addict. I haven't had these for years now. I'm gonna find them Dim Sum shops and get it. I miss it like a dear friend. I love cooking but this is way too much work for one dish. Maybe I'll try it one day, for now nah, Imma buy it.
Besides cheung fun, this is a must have dish for me at dim sum although some people are repulsed by them. I decided to learn how to make this when our favorite dim sum restaurant closed during the pandemic. It is truly a labor of love and I was blown away by the many steps that it took to create it. Thank you, Daddy Lau, for showing us your version of this yumminess.
This is yummy! I used to dislike chicken feet but when I learned they're a good source of collagen I started to like them😂 I would boil soup with chicken feet and pork bones and it tastes so good. Definitely will try this recipe! Thanks Daddy Lau 😍
traditional chinese soup with chicken feet you add peanuts into it..... not my favourite as i find the soup bit thick and too much residue when the peanuts start to break apart
Theres a lot of version from their plate of origin,how chicken feet can be cooked, but Chef Lau have distinctive mastery of his versatility in cooking technique.Thank you chef Lau.
I've been using an air fryer since I got one and it works great. No more mess with the splattering oil. I do coat my chicken feet with some honey since I don't boil them first. You may not have to coat them with honey using this recipe since he's added honey to the water. I definitely recommend the air fryer instead of oil.
@@nickochioneantony9288 I use to deep fry them and always had a mess because of the moisture in the feet. There are a bunch of videos on TH-cam and that's where I got my air fryer recipe. I still use my original recipe to make them but use the air fryer just to get the color.
THANK YOU SO MUCH!! Video was great and I really appreciate that you don't talk over/translate while your dad is talking. It helps me learn Cantonese better and from watching numerous videos already- I can say I don't really need the subtitles but is good to have when I don't understand a word. The Chinese subtitles are great too for my mom since her hearing is bad- she can follow along by reading the subtitles!! Chicken feet is one thing my dad did not get to show me how to make; he said it was too much work to do at home,
Miam! Quel cuisinier fantastique que cet homme! J'aimerais être sa fille. Il a tant à nous apprendre. J'ai hâte d'essayer sa recette; je suis certaine que c'est absolument délicieux. Merci pour vos bons conseils !
I love chicken feet in blackbean sauce. I was actually considering learning how to make it myself, assuming I could find somewhere to make chicken feet. Watching this... I'll just make the 30 min drive to go buy them.
Join the Canto Cooking Club: bit.ly/3rtUbBv
Get the full recipe: madewithlau.com/recipes/chicken-feet
Randy is the best translator! Sharing the tips so details !
had no idea it took so much effort & time to make dim sum style chicken feet - appreciate it even more so! thank you Daddy Lau for showing us the process.
I will never take another chicken feet for granted again. Did not know it takes this amount of work. Appreciate daddy Lau showing the process!
I love them braised!!
I’m from Trinidad, we use the feet for something called souse, as well as curried, stewed, fried and it’s really delicious, you should look that up as well, it may interest you
Always knew this dish was underrated, but never realized quite how much!
To anyone who's never tried them, find a busy dimsum spot and order em up! Not every place does them justice but when they're good it's unforgettable.
This is one of my favourite dim sum, and the first time I ever had chicken feet was in this dish, it was love at first bite.
All the work it takes to make it is definitely worth it and I can't wait to try it out.
Thank you for sharing your dimsum recipes, l especially liked the siomai and the chicken feet, the others which require time, patience and a lot of work like hargow, I order.
I used the siomai recipe for the dimsum empress rolls filling, and they're super tasty! My family loves them! I truly appreciate and highly value your recipes, very authentic cantonese! You must all be very fortunate to enjoy these meals! Kudos to Daddy Lau and your family. May God bless you.
A true classic dim sum dish.
definitely won't be making this at home, but gained a whole new level appreciation for chicken feet
I always cook chicken feet bec it's rich in collagen. Delicious too. I braise mine adobo-style in very low heat for 2 hrs. Soft but still intact. Bec it takes so long to clean and cook, I make a big batch (3 kgs) then keep in zip locks in the freezer
Thank you for the recipe! Special thanks to your Dad for showing us the food!
Also, has anyone tried frying in the air fryer?
Love this dish! thank you for sharing all precious Cantonese and dim sum dishes
My favorite part was when he started singing as he was pouring his oil… 5:50. You can tell he definitely enjoys cooking.
I'm definitely in the phoenix claw camp. This video gives me a new appreciation for it. This appears to be the recipe I like. I once encountered plain chicken feet without the sauce at yum cha and it was not fun.
one of my favorite dishes in dimsum!
A tip for deep frying if you are scare of the splattering...I airfry it for 10 minutes on high to dry the feet and then deep fry and it didn't splatter that much...and thanks I follow the recipe and it tastes great 👍
Pretty much between this and Steamed Spare Ribs and Har-gow are my absolute MUST order dishes, and that I order more than 1 dish.
Fun fact: my bro and his wife are just visiting from the US. And she mentioned that he never had chicken feet. I just saved the link to the video to my own file folder and put it in a mail to send to her, later.
They might be able to get some at the asian grocery store at Colorado Street in Lawrence, KS. (I love that store!)
Greetings from the far north of Germany!
I Love the authentic chinese cuisine 💓
I was just frying chicken feet yesterday and it was popping all over me 😂 thank you for the recipe 👍🏼
I usually air fry it in a air fryer or oven for 10 minutes to dry it up a bit before frying and there’s less popping 😂😂
I used to be repulsed by chicken feet until my aunt persuaded me her version of it the Filipino way. It was first cooked as adobo then by adding coconut cream and red chilli to make it more hot and spicy. It has a sticky, creamy, and nutty taste and the best is, it has plenty of collagen which has a lot of health benefits. And now for chicken feet variety, I am going to learn this Cantonese style recipe which has always been the favorite Chinese cuisine in the Philippines.
I work on the Paw Line at a chicken processing plant. Everyone else is like "No, I would never" BUT they're actually surprisingly meaty so I thought it depends on how you cook them. Now that I know, they look really yummy 😋 I'll have to buy some from work
Lau cooking chicken feet on low, what a wholesome episode.
Amazing!! Incredibly informative and illuminating about this cooking process. I'm going to think twice now when I see the dim sum carts.
Thank you so much for all of these videos!!!
是我最愛感谢师傅
Yummies 😋..., Thanks for sharing,
谢谢 Uncle Lau !
雞腳Loo ! 好台山話味道😂😂
好多謝您嘅支持！老劉祝福您闔家健康快樂！
@@MadeWithLau 多謝多謝!亦祝您兒孫滿堂，合家歡樂!
TIL that chicken feet is fried! but I LOVE them
This looks really tasty! 😋😋😋😋😋😋
my uncle always requested this recipe🙃 guess its time for me to learn
So dekicious i live it nextime I try this thank you Sir for the chicken feet recipe.yummy
Awesome to know, but luckily in my town, there are a lot of frozen and prepared Dim Sum chicken feet at the Grocery store.
missed it..esp.going yamcha with ahpoon.. but since hes not here anymore .really missed dimsum in HK😢
def one of my favorite dim sum items!!! ❤😀
In the Philippines we have chicken feet Adobo.
thanks for this good recepe i can cook for my chinese boss
Thanks for your videos. I want to make this. You and your fam are so cool.
Alternatively and easier imo, you can airfry for like an 30 mins to an hour (pending how much you're using) at 400 degrees, then put it in cold water for an hour, then cut the nails off. It's a much beginner friendly experience, frying chicken feet in oil can be traumatising for new cooks, don't do it unless you're experienced and know how to deal with a potential grease fire.
Follow everything else in the video and you'll have dimsum tasting chicken feet.
I love this dish when we go for dim sum/yumcha, but cooking it is such an involved process. I think I'll just let the professionals take care of it for me!🤤
Sorry if this has been asked, but can this be made a day ahead of time and then just resteamed the next day? Video appears to say so, but wondering if the taste/ texture is any different?
Thanks for this amaIng recipe.
Old ma. Knows his shit, his chicken feet recipe just earned him a subscriber.
Chicken feet... Something I wish us Americans were more into.
Beer.. chicken feet.. they were meant to be had together while watching baseball
One of my faves. One day, I hope I'm brave enough to make this (I'm the only one who eats them)
Hong doy and Mui Mui must inherit the expert cantonese cooking skills from Ah Yah.
Thanks for the informative video will be trying it out soon
Nice recipe. Could you do the herbal chicken feet?
My fav chicken feet ❤!
At my grocery store in Texas there are always chicken feet, except they’re labeled “Chicken Paws”.
I wanna try this
Hi @Randy, I have a question for u, while braising the chicken feet, why must daddy Lau add in hot water instead of cold water please?
@madewithlau
I have watched a 鳳爪 recipe in HK before. It was using vinegar at 200 degree Celsius to deep-fried, which is very dangerous to make in home. So I dropped 鳳爪. Thank you for this recipe, using oil is safer and easier for me.
Admiring your dad. What a traditional family man who has worked so hard just to assure his family is doing well. 🙏🏻👍🫶🏼💪🧧respect👍
Too much work for those little feet. I think my love is running dry.😂. Thank you Daddy Lau and Randy.
You gotta make a large batch. It's not worth all the work if you are only making 4-5 feet.
I'll just buy it!
I don’t like eating chicken feet but I do boil them for stock. It’s a collagen bomb.
I like how you cook, now you're my uncle
Love chicken feet
I make red braised chicken feet for my family. It's easier than dim sum version, which is a lot more work :)
Mouth watering
Can you please do the cold one, the pickled chicken feet!
To avoid splattering of oil , put chicken feet in oil at room temperature
“I’m confident I can find an InstantPot/Pressure cook method”
probably my final words 😉
Good good ❤
Thanks for sharing
Have you ever cooked the dimsum steamed fried rice which is n't available at US dimsum restaurants? Or is this a Filipino invented dish that is served only in Cebu, Philippine dimsum restaurants, like Dinghow, Ding Qua Qua, etc.?
Love chicken feet- bout time
Yummiest
Do you have a recipe book for sale?
chicken feet. the true test of how worldly an anglo is
Wow
没有见过在家里做这道菜的，因为费时间费精力。😂😂😂
但是在外边吃这个点心特别贵。😢😢😢
非常感謝您的支持！老劉㊗️您和家人健康快樂！
frying chicken feet only reserve to the brave ones...
ha cao recipe please!
I have splatted hot oil into my face cooking the chicken feet….. in case it eventually blisters… DO NOT POP the blister. Apply medicine and live with that blister for a few days…. Just remember, if it dries up and becomes itchy… DO NOT SCRATCH… All these sacrifices will be really worth your while as it heals without any mark.
Hello thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your beautiful video enjoy 💟💟💟💟🩷♥️💙🟡🟧♦️🔵🟨🔴🔴🛑🛑🔴🟥🟥🟥🟥🟥🔴🟩🟥🟥🟩🟩🟦💓💓💓💓💓💞💓💓💓💙♥️♥️♥️💕💕♥️♥️🩷🩷💛💟💛💕💜🧡💛💛💕💕🧡🧡💜💜💜💜
Question: Could you skip adding peanuts if someone has an allergy to nuts or it is required in the dish?
I would like to know about gum sa or jiew yem ha/gew guat or xo bird's nest.
Of course you can. Peanuts is not a must for this dish. The peanut here is to add value. It is a dim sum dish. If it has nothing but the chicken feet, customers may think that it misses something. They add peanuts to add value.
@@catchnkill ah okay. When I go for dimsum I do not see peanuts with chicken feet. Maybe Chinese restaurants want to avoid peanut allergy.
估唔到鳳爪都可以自己整...一定要試上佢！！
好多謝您嘅支持！老劉祝福您同家人安康快樂！
I tried to cook this dish, but I got burn although I dried the feet. I rather cook chicken feet in the pressure cooker European style with no sugar, of course.
You may reduce the speed or your talking to normal speed. Please
can you tell your dad to do Tripe Dim sum?
Who has tested with air fryer?
Your explanations as to why certain steps are required make your demonstrations so educational and transferable to other dishes! Great job!
When I was in college in Johor Bahru, Malaysia, I was obsessed with this bloody thing. Dim Sum in general is so good and I always buy at least 5 plates of it plus 2 portions of this chicken feet drenched in it's broth. I knew even then that this thing takes soooo much work to make because it's so tender and packed with strong herbal flavours. It has to be multi stage cooking dish and now i know it is.
My neighbour at the time was this pregnant lady who lived in the next room. The rooms were divided by a thin wall made of some sort of fake wall material and anything with a strong smell will escape the room and linger around the whole house. Few hours later she knocked on my door and asked me what in the hell was that. She's a Malay lady and never had proper chinese food because it's not halal but she was having those pregnancy cravings and my dumbass ate these thing almost every day next to her without knowing the torture I was doing.
So I told her what it is and she begged me to buy her some without telling her husband. Well, she was pregnant so I did the right thing. I buy it all the time for her and myself. It's dangerously addictive. Vacuum the flesh and chug the broth like a proper addict.
I haven't had these for years now. I'm gonna find them Dim Sum shops and get it. I miss it like a dear friend. I love cooking but this is way too much work for one dish. Maybe I'll try it one day, for now nah, Imma buy it.
Besides cheung fun, this is a must have dish for me at dim sum although some people are repulsed by them. I decided to learn how to make this when our favorite dim sum restaurant closed during the pandemic. It is truly a labor of love and I was blown away by the many steps that it took to create it. Thank you, Daddy Lau, for showing us your version of this yumminess.
that's why i go to restaurants to eat the feet... so much effort
This is yummy! I used to dislike chicken feet but when I learned they're a good source of collagen I started to like them😂 I would boil soup with chicken feet and pork bones and it tastes so good. Definitely will try this recipe! Thanks Daddy Lau 😍
dont eat pork ....is filthy animal
traditional chinese soup with chicken feet you add peanuts into it..... not my favourite as i find the soup bit thick and too much residue when the peanuts start to break apart
Why is it healthy collagen??
Theres a lot of version from their plate of origin,how chicken feet can be cooked, but Chef Lau have distinctive mastery of his versatility in cooking technique.Thank you chef Lau.
I've been using an air fryer since I got one and it works great. No more mess with the splattering oil. I do coat my chicken feet with some honey since I don't boil them first. You may not have to coat them with honey using this recipe since he's added honey to the water. I definitely recommend the air fryer instead of oil.
What’s the temperature and how long does it take?
Hi, thanks for your input, I might try to air fry it instead... Oil Splatter is just a pure pain & hassle when it come to home cooking.
@@thomasleong9515 I fry it at 400 for about 10 minutes and shake the basket half way. You're not cooking them, just giving them color.
@@nickochioneantony9288 I use to deep fry them and always had a mess because of the moisture in the feet. There are a bunch of videos on TH-cam and that's where I got my air fryer recipe. I still use my original recipe to make them but use the air fryer just to get the color.
Way too much work, thank god for “cantonese seafood restaurant”!
Not the same when you use an air fryer instead of frying in oil. Tried it.
THANK YOU SO MUCH!! Video was great and I really appreciate that you don't talk over/translate while your dad is talking. It helps me learn Cantonese better and from watching numerous videos already- I can say I don't really need the subtitles but is good to have when I don't understand a word. The Chinese subtitles are great too for my mom since her hearing is bad- she can follow along by reading the subtitles!!
Chicken feet is one thing my dad did not get to show me how to make; he said it was too much work to do at home,
Miam! Quel cuisinier fantastique que cet homme! J'aimerais être sa fille. Il a tant à nous apprendre.
J'ai hâte d'essayer sa recette; je suis certaine que c'est absolument délicieux. Merci pour vos bons conseils !
I once brought Chicken Feet into my college dorms. All my roommates then nicknamed me The Witch Doctor for the rest of my Freshman Year.
they are so hypocrite, what is no difference between chicken breast and chicken feet
They just don't understand the value of an animal, as we should be using every edible part of the animal to reduce waste.
I love chicken feet
Thank you uncle Lau. I’ll be making this at home to save $$. It’s too expensive to eat out in Seattle. My favorite dim sum dish.
The most dangerous dim sum dish (because of the deep frying).
Lovely recipe! Please ask your dad to cook us Chicken feet and peanut soup!! 😍 Much love and well wishes to your family!
My mom's recipe took 50min to fry... I'll definitely try this one, thank you uncle!
I think 鳳爪 is fung6 zaau2, not fung1 zaau3.
TY for the Jyutping, helps heaps with learning Cantonese 👌
I love chicken feet in blackbean sauce. I was actually considering learning how to make it myself, assuming I could find somewhere to make chicken feet.
Watching this... I'll just make the 30 min drive to go buy them.
YESSSS