Genius sir. I live in Miami and I just bought a Blackstone 36 inch griddle 2 weeks ago and your videos are great. You’ve taught me wonderful ideas on how to maximize the use of my griddle. Thanks. 👍👏👏👏
Wow.. from 1 Dave to another, I have to say, "Well Done." Being a DIYer myself i am truly amazed with your ingenuity. I will be borrowing most of your ideas here just as soon as i can get to Lowe's. Your videos are really a pleasure to watch. I'm sure glad I found your channel Dave.
did you ever make a vid about the cookie sheets? I am dying to know what you did and what you are using them for on the griddle! I went to Walmart and bought the cheap cake pans and I had some drawer handles so I made lids like yours. Thanks for the ideas!
Thank you so much! Great idea! So creative and innovative. I just got two stove top griddles and was looking for a way to maximize the real estate of the pan with a rectangular top. Could have $23 on Amazon for one though it would have been glass. And then there was you.
Thanks guys. Here's a tip to make it easier. Be sure to buy extra SHORT screws for the handles. The screws that come with the handles will be about an inch or more long. Buy some 3/8" long machine screws and some flat washers. Good luck and have fun. Dave
Great ideas, Someone turned me on to some small magnets with handles and i also have them available to use. I like the idea of square pans and yes it seems more versatile..Thanks for the info and im going to try that out for sure..
Thanks, Mike. I noticed the lattice you have around your kitchen and last weekend I did something similar. Will post pic's some time. thanks for the idea!
Thank you for watching and especially for taking time to comment! Be sure to buy shorter screws for the handles. the ones that come with the handle are way too long. You could cut them down by running the nut down to the head, then cutting them to length and cleaning up the thread by backing the nut off. Thanks and good luck.
I’m trying to figure out where to keep my various accessories for my griddle. From bottles that still have oil in them to pans, etc,etc. I worry if I keep them outside the bugs will get into them yet my wife would not be amused if I kept everything inside. I could keep everything in my basement but the bug issue would be a problem. Any thoughts?
Thank you for watching and especially for taking time to comment! I hear ya! I had the same problem. Being in Florida the bug problem could have been overwhelming. I looked at it like this: there's storage and there's useage. I ended up getting one of the plastic outdoor storage cabinets from Lowes/Home Depot and putting the large pieces in there. Also got a smaller wall cabinet and hung it over the storage cabinet. I put velcro, magnets and hooks inside to hold spatula's and utensils. After a while I switched over to one of the roll around tool chests they sell at wal mart and harbor freight. Now, I know this sounds like a hassle, but I would gather the items I plan to use during a cook and take them inside for a quick wash. Then bring them outside for use. There is no way (unless you're using plastic bins that seal perfectly tight) to be 100% sure no bugs ever get on your stuff if its outside. Oh, and I also did my own pest control around the house. I would put a "nuclear barrier" of insecticide down because I HATE ROACHES!!! All that was the best I could come up with of outside storage. Hope it helps. Thanks for watching. Dave
@@NextWithDave Thanks so much for taking the time for such an in-depth reply. I just received my griddle yesterday so I’m on a hunt for storage and utensil ideas. I love your creativity with the pans with handles. My griddle will be used at our lake house so I’m hoping to hook up the griddle to the large propane tank used for other things inside the house. One additional question...if I use my griddle for lunch do I need to clean it if I’m using it for dinner later? Thanks again!
Thank you for watching and especially for taking time to comment! Be sure to buy some shorter screws than the ones that come with the drawer handles...or...just cut them shorter. Good luck and have fun doing it! Thanks again.
Scott, Thanks for your question. That's a good idea. I think I'd probably go with adding a couple of them with the handles on the side and also keep the one's with the handle on the top (bottom). Thanks for the idea! Dave
I am now just getting the black stone and wanted to say thanks for all of your info... what mod did you do for the grease trap drip and were did you get the adjustable regulator with hose??? Also what type of oil did you use for first time seasoning... did you do anything to the underside to protect from rust?
Sam Hereau I just dropped one of these screw-in hooks into the hole so the grease runs down it into the drip cup, so easy! Or bend some wire into a T shape to direct the flow down www.amazon.com/dp/B002SAM85U/ref=asc_df_B002SAM85U5185386/?tag=hyprod-20&creative=394997&creativeASIN=B002SAM85U&linkCode=df0&hvadid=198075011022&hvpos=1o5&hvnetw=g&hvrand=7382249695105671393&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9012263&hvtargid=pla-318190357586
Hey guys, thanks for watching and for your comments. Aubrey, great idea about the hook. I've been using the spring from a spring clip that holds papers together but will try your idea, too. Sam, I got the adjustable regulator from Tractor Supply Company but you can get them on line as well. I got the 0 to 20 PSI because that is all they had but I would go with the 0 to 10 PSI if I ever changed it. Remember, the pressure gets greater as you turn the valve to the right. For seasoning, I use fresh Flax Seed Oil. Needs to be fresh and use THIN coats. Let each smoke all the way off, let the unit cool down all the way and repeat at least 5 times. Don't coat the bottom with anything. It will get a layer of rust but that's ok. you don't want anything to insulate the bottom from he flames in any way. Touch up the seasoning before each cook with a light rub with extra fine steel wool, clean it off and then apply a THIN coat of regular olive oil and start cooking. I personally try to use as little oil as possible. Thanks for your comments and suggestions. Regards, Dave
Low pressure regulators don't have an adjustment - they're preset. He's using a high pressure regulator. They come in various adjustable ranges starting at 0 psi (off) to 10 psi up to 60 psi. Amazon has them as does your local hardware store.
Thanks for watching! It starts with a good seasoning process up front. Meaning, 5-7 very thin coats of oil burned off completely and cooled down between coats. Then, de-glazing with small amounts of water on a hot griddle after cooking. Then thorough wipe down. Then, one thin coat of oil for storage till the next cook. Before the next cook, heat up the griddle and coat with oil but wipe it all off so you are removing the oil you put on for storage. Sounds more complicated than it really is. They're not cast iron but treat it like it is and you'll have great results time after time. Thanks again and good luck. Dave
Another idea with the pans, have some magnetic handles instead of the screw handles. When the food is done, turn the pan over and put the food in it. Use as serving dish. JS
Maria, Thanks for watching and for your question. I don't have a video on putting them together. I will tell you that for the taller covers I got some metal drawer handles from Lowes, drilled holes in the pans and attached the handles. Be sure you orient the handles in the right direction so you can pick them up with tongs as they do get hot. For the shallower handles on the ends, I bought two small sauce pans at Wal Mart. Then drilled out the rivets holding the handles to the pan so i could remove the handle. Then drilled properly space holes in the end of the pan and used machine screws with nuts to attached the handles. Hope this description helps. It will be a fun project for you if you try. Good luck and thanks again. Dave
Do you find that the square pans take longer to steam food due to them lacking the dome of the round pan to let steam and condensation circulate? I just started using the flat top and am trying to figure out the best options before I start modifying my wife’s cooking sheets hahaha
Thanks for asking. Absolutely no difference in steaming for round versus square or rectangular lids. That is, unless you are steaming something taller than the square pans...like if you wanted to do some stuffed peppers. Then either a taller square pan or a domed lid would be the best choice. Thanks and have fun!
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Genius sir. I live in Miami and I just bought a Blackstone 36 inch griddle 2 weeks ago and your videos are great. You’ve taught me wonderful ideas on how to maximize the use of my griddle. Thanks. 👍👏👏👏
Dave, you've got the cleanest used griddle ever! Truly enjoy your videos, keep up the good work!
Thanks for the comment! Just finished a new video setup so I'll be able to make some more vids soon. Thanks again.
Awesome idea for steam lids. I was just about to go and spend a "gazillion" dollars of lids. Thanks for such a smart solution. Much appreciated!
Really good ideas.
Great idea on the use of the bowls as steaming lids. Thanks so much.
I took your idea but used a single wooden knob. I can use tongs or my hand to pick it up now. Thanks for the tip!
That Black stone is season perfect! And grate idea on those lids!!!!!!
Thanks! Seasoning is an on-going process as I'm sure you already know.
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Wow.. from 1 Dave to another, I have to say, "Well Done." Being a DIYer myself i am truly amazed with your ingenuity. I will be borrowing most of your ideas here just as soon as i can get to Lowe's. Your videos are really a pleasure to watch. I'm sure glad I found your channel Dave.
Love how clever and resourceful you are.
Thank you for watching and especially for taking time to comment!
did you ever make a vid about the cookie sheets? I am dying to know what you did and what you are using them for on the griddle! I went to Walmart and bought the cheap cake pans and I had some drawer handles so I made lids like yours. Thanks for the ideas!
Buffet steam table pans come in various sizes and depths. They're square. I've got a few of them and I'm going to use Dave's idea.
Great idea Dan. Thanks for watching and for you comment.
HEY DAVE MAN I LOVE WHAT YOU HAVE DONE WITH THE STEAMER LIDS GREAT IDEA. DEFINITELY GOING TO TO DO THOSE. GREAT VIDEO. THANKS DAVE.
Great tip. I was just looking to see if they made lids. Thank you for sharing
Awesome video and idea. Thanks for sharing.
Love your videos. Exactly what I'm looking for my griddle. Can't wait to try it out.
Jonathan, thanks for watching and for your comment! I'm sure you'll get a lot of use out of them. Thanks again, Dave
Great video Dave. Thanks for the tips.
Great economical idea for larger steaming lids!
Thank you for your continued support. Best to you, Dave
Thank you so much! Great idea! So creative and innovative. I just got two stove top griddles and was looking for a way to maximize the real estate of the pan with a rectangular top. Could have $23 on Amazon for one though it would have been glass. And then there was you.
Glad it was helpful!
More great ideas from Captain Dave!
Thanks!
Just got mine today !! Christmas 🎄!! Looking forward to using this bad boy I’m going to be watching your posts !!
Merry Christmas 🎄
Way to think outside the box. great video.
Genius idea! Love it
Thank you! 😊
Now I have that deep black nonstick on my griddle.. Thanks for all of the return comments..
Where did you find that grill thermometer???
Great idea bro
Thank you for watching and especially for taking time to comment!
Great ideas from your videos sir!! Can't wait to get my Blackstone!!!! Subbed!!!
Thanks, Nolan!
Excellent idea! Thanks for sharing.
Thank you for watching and especially for taking time to comment!
Great video... will be making some this weekend.
Thanks guys. Here's a tip to make it easier. Be sure to buy extra SHORT screws for the handles. The screws that come with the handles will be about an inch or more long. Buy some 3/8" long machine screws and some flat washers. Good luck and have fun. Dave
Great idea. I too made my own basting cover becasue I find that rectangle shape cover actually maximizes the use of my griddle.
Thanks for watching and for your comment. I've subscribed to your channel and look forward to watching your videos. Best regards, Dave
Next With Dave thank you. I subscribed to your channel too. Keep up the amazing videos.
Great ideas, Someone turned me on to some small magnets with handles and i also have them available to use.
I like the idea of square pans and yes it seems more versatile..Thanks for the info and im going to try that out for sure..
Thanks, Mike. I noticed the lattice you have around your kitchen and last weekend I did something similar. Will post pic's some time. thanks for the idea!
I look forward to seing them pics ,After all we also build for comfort and convience.
Absolutely brilliant! Genius!
Thank you for watching and especially for taking time to comment!
Excellent! Idea. Way to go dude.
Thanks!!
Another great tip!! Thanks!!
Great video Buddy.
Thanks, Ted!
What a brilliant idea.
Thankyou...
Thank you for watching and especially for taking time to comment!
Wow this is amazing!!
Thank you for watching and especially for taking time to comment!
@@NextWithDave you’re welcome. I learned a lot in this video and then looking forward to watching others.
Brilliant!!...Just saved me some money!!
Thank you for watching and especially for taking time to comment! Be sure to buy shorter screws for the handles. the ones that come with the handle are way too long. You could cut them down by running the nut down to the head, then cutting them to length and cleaning up the thread by backing the nut off. Thanks and good luck.
That is a very smart idea. I’ll do it too. Thanks
Go for it! Thank you for watching and especially for taking time to comment!
Thanks for the video I’m going to try this ..👍🔥
Nice . Very innovative.
Thanks for watching and for your comment!
Great idea!!
Thank you! 😊
That's genius!! Thx!
Great idea. Very smart.
Genius! Thanks!
Great idea.
I’m trying to figure out where to keep my various accessories for my griddle. From bottles that still have oil in them to pans, etc,etc. I worry if I keep them outside the bugs will get into them yet my wife would not be amused if I kept everything inside. I could keep everything in my basement but the bug issue would be a problem.
Any thoughts?
Thank you for watching and especially for taking time to comment! I hear ya! I had the same problem. Being in Florida the bug problem could have been overwhelming. I looked at it like this: there's storage and there's useage. I ended up getting one of the plastic outdoor storage cabinets from Lowes/Home Depot and putting the large pieces in there. Also got a smaller wall cabinet and hung it over the storage cabinet. I put velcro, magnets and hooks inside to hold spatula's and utensils. After a while I switched over to one of the roll around tool chests they sell at wal mart and harbor freight. Now, I know this sounds like a hassle, but I would gather the items I plan to use during a cook and take them inside for a quick wash. Then bring them outside for use. There is no way (unless you're using plastic bins that seal perfectly tight) to be 100% sure no bugs ever get on your stuff if its outside. Oh, and I also did my own pest control around the house. I would put a "nuclear barrier" of insecticide down because I HATE ROACHES!!! All that was the best I could come up with of outside storage. Hope it helps. Thanks for watching. Dave
@@NextWithDave Thanks so much for taking the time for such an in-depth reply. I just received my griddle yesterday so I’m on a hunt for storage and utensil ideas. I love your creativity with the pans with handles. My griddle will be used at our lake house so I’m hoping to hook up the griddle to the large propane tank used for other things inside the house. One additional question...if I use my griddle for lunch do I need to clean it if I’m using it for dinner later?
Thanks again!
Dave, Curtis Stone on HSN has a thing he calls a ‘shovel.’ It sounds like it could be what you are looking for.
great tip thanks was going with dog bowls now to cake pans how high should the pan be?
Thank you for watching and especially for taking time to comment!
I have been using my wok lid since I purchased my BS 3 years ago. I will make a couple of lids
Thank you for watching and especially for taking time to comment! Be sure to buy some shorter screws than the ones that come with the drawer handles...or...just cut them shorter. Good luck and have fun doing it! Thanks again.
Ever consider putting your handles on the sides? It's a little cumbersome but it allows you to still use it as a serving platter or warming tray.
Scott, Thanks for your question. That's a good idea. I think I'd probably go with adding a couple of them with the handles on the side and also keep the one's with the handle on the top (bottom). Thanks for the idea! Dave
Genius!!
I am now just getting the black stone and wanted to say thanks for all of your info... what mod did you do for the grease trap drip and were did you get the adjustable regulator with hose???
Also what type of oil did you use for first time seasoning... did you do anything to the underside to protect from rust?
Sam Hereau I just dropped one of these screw-in hooks into the hole so the grease runs down it into the drip cup, so easy! Or bend some wire into a T shape to direct the flow down www.amazon.com/dp/B002SAM85U/ref=asc_df_B002SAM85U5185386/?tag=hyprod-20&creative=394997&creativeASIN=B002SAM85U&linkCode=df0&hvadid=198075011022&hvpos=1o5&hvnetw=g&hvrand=7382249695105671393&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9012263&hvtargid=pla-318190357586
Hey guys, thanks for watching and for your comments. Aubrey, great idea about the hook. I've been using the spring from a spring clip that holds papers together but will try your idea, too. Sam, I got the adjustable regulator from Tractor Supply Company but you can get them on line as well. I got the 0 to 20 PSI because that is all they had but I would go with the 0 to 10 PSI if I ever changed it. Remember, the pressure gets greater as you turn the valve to the right. For seasoning, I use fresh Flax Seed Oil. Needs to be fresh and use THIN coats. Let each smoke all the way off, let the unit cool down all the way and repeat at least 5 times. Don't coat the bottom with anything. It will get a layer of rust but that's ok. you don't want anything to insulate the bottom from he flames in any way. Touch up the seasoning before each cook with a light rub with extra fine steel wool, clean it off and then apply a THIN coat of regular olive oil and start cooking. I personally try to use as little oil as possible. Thanks for your comments and suggestions. Regards, Dave
Thanks man.... I am sure glad I found your vids on youtube...
Any thoughts for forming a griddle club??
Good idea
If you attach your handles with magnets, you can still use them as bowls and the stack better.
Hi Gary, good idea. I've seen that method used by others and may try it on the next lid. Thanks for your input.
Genius.
Captain Dave, what pressure regulator do yo use? Thanks!
Low pressure regulators don't have an adjustment - they're preset. He's using a high pressure regulator. They come in various adjustable ranges starting at 0 psi (off) to 10 psi up to 60 psi. Amazon has them as does your local hardware store.
Great job
Thanks!
Nice one
Thanks for watching
how do you get your grillstone so black and clean.
Thanks for watching! It starts with a good seasoning process up front. Meaning, 5-7 very thin coats of oil burned off completely and cooled down between coats. Then, de-glazing with small amounts of water on a hot griddle after cooking. Then thorough wipe down. Then, one thin coat of oil for storage till the next cook. Before the next cook, heat up the griddle and coat with oil but wipe it all off so you are removing the oil you put on for storage. Sounds more complicated than it really is. They're not cast iron but treat it like it is and you'll have great results time after time. Thanks again and good luck. Dave
Love it. Will copy :-)
thank you
Welcome!
Another idea with the pans, have some magnetic handles instead of the screw handles. When the food is done, turn the pan over and put the food in it. Use as serving dish. JS
Great idea! Thank you for watching and especially for taking time to comment!
Cool stuff
Thanks for watching!!
Do you have a video on tutorial how you did all these covers?
Maria, Thanks for watching and for your question. I don't have a video on putting them together. I will tell you that for the taller covers I got some metal drawer handles from Lowes, drilled holes in the pans and attached the handles. Be sure you orient the handles in the right direction so you can pick them up with tongs as they do get hot. For the shallower handles on the ends, I bought two small sauce pans at Wal Mart. Then drilled out the rivets holding the handles to the pan so i could remove the handle. Then drilled properly space holes in the end of the pan and used machine screws with nuts to attached the handles. Hope this description helps. It will be a fun project for you if you try. Good luck and thanks again.
Dave
you have some good ideas.
Thanks!
Genius
Thanks!!
I would feel like pro chef 👩🍳
Thank you for watching and especially for taking time to comment!
Dollar store sells steel cake pans, steel cookie sheets, and handles! Save money :)
Great idea, Brittany. Thanks for your comment. Dave
Do you find that the square pans take longer to steam food due to them lacking the dome of the round pan to let steam and condensation circulate? I just started using the flat top and am trying to figure out the best options before I start modifying my wife’s cooking sheets hahaha
Thanks for asking. Absolutely no difference in steaming for round versus square or rectangular lids. That is, unless you are steaming something taller than the square pans...like if you wanted to do some stuffed peppers. Then either a taller square pan or a domed lid would be the best choice. Thanks and have fun!
For a bacon press I us a wooden handled cement trowel .
Thanks for watching and for your suggestion. That's a pretty good idea. I'll have to try it and see how it works. Thanks.
don't put the handles on and you put your food in the pan. Still very easy to pick up with tongs
Thanks again. Great tips.
Genius