Epic Breakfast Fatty | Hearty Smoked Breakfast.
ฝัง
- เผยแพร่เมื่อ 9 เม.ย. 2024
- Printable recipe below! Join us as we craft a delicious dish filled with bacon, sausage, eggs, cheese, and more with this hearty breakfast fatty.
Used in this video:
🔥ChefsTemp ProTemp Plus Wireless thermometer: bit.ly/3u9qvLB
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Propane burner stove: amzn.to/2MG9vo9
Kent's Original Seasoning www.kentrollins.com/shop
Kent's Rib Rub www.kentrollins.com/shop
Smokey Woods smokeywoodsbbq.com/
Roughneck smoker bit.ly/3W0dwUi
Stargazer cast iron skillet bit.ly/2VOqiZ9
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/breakfast-fatty/
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You are so regular with your videos, why am I not remembering Wednesdays. :)
Every week, 230 central, be sure and share and subscribe. We thank you for watching
Think of me, I have to wait until Thursday!!! (I'm in Australia).
Gotta die of something
Wednesday is using a new Addams stealth technology.
Good for you
Any man that gives love to our Veterans is a man I will always get behind. Also you did it again my man.
I had a breakfast fatty today and it was definitely smoked but Kent's version would've been a very nice follow-up
😂😂😂😂😂
Breakfast of Champions.
You use that Spam?
*Laughs**Southwest to Northeast! I love it! Hey to Cowboy and Mrs. Cowboy. I hope y’all are doing well. May God bless!
We are and God bless you
Looks amazing
When I do mine, I put the sausage in a 1 gallon ziploc bag. Press it out until spread out side to side and top to bottom. Then just cut the bag open along the seams and place on bacon weave
Great tip
Real good tip
Kent
I got 25th in the World at the American Royal in KC in 2012
I never thought of this but I filled mine with Cheddar cheese and Rib Trimmings! ✌️❤️
It honestly sounds better (sorry Kent)
Wetting or spraying the board with water will help the saran wrap stick to the board. That will make the beginning of the process easier.
Great tip
I've been watching your videos for a while now. Am from the Netherlands and trying to learn about real American cuisine (not the stuff you see out here from Mcdonalds etc). Your videos have been so great for this, super enjoyable to watch and understand and the recipes are amazing!
Thanks a lot for making these videos, it's appreciated very much!
You are so welcome! And we appreciate you taking time to do so
@@CowboyKentRollins Jep, Dutchies and Kent work well. One of the reasons i got me a cast iron grillpan. Shitty weather here most of the time so i grill inside with the pan. Love the special sauce and breakfast ideas. Keep it up Kent and Shannon. Best of regards from the Netherlands 2.
Смотрю из России.... готовлю как вы говорите. Снимаю шляпу! Вы лучший! Продолжайте!
Now back to the front! 😉
Смотрю из России..we thank you for watching and God bless you and yours
Had not heard of a breakfast fatty but it looks good. Your weave was done very well.
Thanks Richard
@@CowboyKentRollins Can you cook beans like in the movie "They call me Trinity"?
Every time you tip your hat at the end I tear up. Must be the onions. As a veteran, thank you, Kent for your appreciation and gratitude of this country and the veterans.
Anyone else see the bacon weave and instantly think of Epic Mealtime?
Oh my!Yes please!!! I would go right back to bed and use that for a neck pillow😆Sleep then eat,sleep then eat lol Is that wrong?🤔😆Love it!Keep shining my friends❤👍🌙
I am a crafty gal however I have never thought of bacon basket weaving. I am sure my husband will be happy if I pick up that hobby. Thanks for another great recipe.
the breakfast fatty really looks delicious and if it has
bacon in it I'll definitely like it thank you Kent💞📺🇺🇲📺
Our pleasure
❤ Kent, I love you, man. Thanks for the videos and hugs. God bless you and Shannon. ❤
Love that grey snoot dogs get when they are blessed enough to get old!
We love Andy Griffith! Oh and The Rollin’s Family!
That Cowboy cooker, he really is the cat's pajamas! Get the fire hot 🔥 we cooking animals!
I’m 25 and I love your videos. It all started with Cowboy Coffee. Been watching Andy Griffith since I was about six.
This is phenomenal, kinda like the Bacon Bomb I make, the outside is exactly the same, just has potatoes (cubed and sautéed, cooled), cream cream cheese, onions, jalapeño peppers and seasoning inside… Now I have the breakfast version! I love sautéed bell peppers and onions, so I am going to try this, with my own twist! But this is phenomenal, and thank you for teaching everyone!
This Canadian is watching with mouth watering desire, and looking forward to trying this recipe in my smoker this weekend. Cheers from Winnipeg.
Have you tried baking parchment instead of plastic wrap? I find it far easier to work with than plastic wrap. Thanks Todd
Thanks Todd for the tip
The weather is pretty wild down there at the moment, hope you're all safe folks. Sending good thought your way from the North.
Yep got some much needed rain last two days, answered prayer it was
Never tried this, wow, a super combination for an "all inclusive" breakfast, gotta love it. See you both in Lebanon, have to reload the spice rack too.
OMGOSH Chef Rollins!!! This looks absolutely fabulous! Thank you so much for sharing this with us. 💕🙏🙏
You are so welcome
I watched the post of this twice on Facebook, and then I came here to watch it again. I plan to make this one soon for a family gathering. Kent, your recipe videos are a great source of inspiration for me. Thank you.
i never miss your videos, take your hat off to my mom, who taught me to cook (you refined it) - she would ahve been 78 today. She died when she was 65.
Could you imagine being Mrs. Shannon for one minute? Cletus? Maj? Beag?
I got the short end of the stick in this life. Good food? For life?
That was a thing of beauty! Bravo Kent.🥓
Thanks
i'm sad now. i would shove that delicious meal between two pieces of italian bread, toasted.
I MIGHT throw on some Choula, but cheese is a requirement.
Delicious!
Sounds great!
Hey Kent, I went to the Dr. the other day and he said don't eat anything fatty. I said like bacon and cheeseburgers? He said no fatty don't eat anything!
Lol, love your show!
Here in Austin Texas we call them Armadillo Eggs!😂Juat like a Scotch Egg but it has Jalapeño, cheddar, sausage, and bacon
Sounds good
Off this subject I got a bunch of your seasonings! I used the taco today! It’s amazing ☺️I am so happy and making taco salad! Thank you this is so great!
Beag might be 15 yrs old, but that tail wags just like a teenager! Lots of goodness in the food. Goodness its going to make me rounder! 😂
He does love so me food
@@CowboyKentRollinsBeag will be thanking you in Heaven for all the treats when his time comes, and yours afterwards.
We smoked10 lbs salmon today, then 4 trays of party mix after. Will have to try this soon. Love the idea of green chilies in the eggs idea. We didn't know about green chilies until seeing you about 7 years ago. Not something we ever heard of in Maine. What a treat!
Yeah, this Okie boy knew it was Jimmy Dean's. :)
My Yankee wife would shudder at the Spam, but this old boy remembers how much he loved the Spam.
@kentrollins Our 4 year old grandson just said "That's a LOT of bacon, Cowboy!" 😂😂😂
Be sure and tell him howdy for me
@@CowboyKentRollins Absolutely! He loves watching with us on Wednesdays. ❤️
Howdy Cowboy! I know you’re not a Texan but I just got back from Austin, TX from California and it was smoked meats, breakfast tacos, and yum yum eat em up and makes me glorify your lifestyle
Austin does not represent the rest of Texas. So if you thought that was good, next time try a few hole in the wall restaurants outside the city. It'll blow your mind.
I love ya sir, I do. But you trying to kill us now 💀🤣🤣❤️
Oh my gosh, that looks amazing!! I absolutely love watching you cook!
Get you some Bob Evans sausage. Nothing beats that!
now THIS is a lumberjack's breakfast!
It will fill you up for sure, hard days or long days
Years ago, I'd roll out of bed at 4:30 a.m. & get my fresh, hot black coffee. I always wanted a lumberjack breakfast, but to stay a size 3, I ate my little yogurt.
Knew this was up my alley when the title was addressed to me
I have been checking the site every single morning and afternoon for some of the sold out items and I cannot WAIT for tomorrow to get some of the best stuff in the entire country while supporting the coolest people I know online! I love everything you guys do and your "A Taste of Cowboy," book has me absolutely invested in living as humbly as a Cowboy such as yourself! :)
Thanks so much
@@CowboyKentRollins No, thank you!! I'm an Eagle Scout and nothing brings me more joy than to be blessed with merit badges from the legend himself! :) You have yourself a spectacular day and keep on doing what you do best!!!
Been making fatties for 15 years...never made a breakfast one. I have GOT to do this. I use parchment paper instead of the plastic. Makes life MUCH less complicated Mr. Rollins. Also...tighten up that basket weave. it makes it a wonderful presentation and NOBODY complains about the extra bacon.
Hope you enjoy
In a world full of ungodly snxiety Cowboy Kent exist.And hes a treasure ...from Fort Worth, Texas
Dude .... that was awesome.. I think Willie Nelson and Snoop Dog might even like this version of Rolling up a Fatty even better than the other version.. 🦅❤🐎
Thanks Bobby
Hey 👋🏽 there oh my that looks amazing trust me i will be doing this breakfast or brunch for Jose definitely he would love this, thank you for sharing this with us ❤much much blessings to you and your family 🙏🏼from Diana Vasquez family ❤👍🏼👍🏼saying hello 👋🏽 from Pennsylvania
the pups know when dad is dancing its time to eat
This is carnivore friendly if you remove the hash brown. I could eat some of this and probably not be hungry again for 24hs. The fat is so satiating!❤❤❤❤Thanks Kent!
M.O.A.B. Mother of all burritos! Sort of just need to find a Texas sized tortilla.
I like that title
@jamesbingham4538 it's time to make great flour tortillas big enough for your liking. I hear you about the size too. Romero's Gordita Tortillas are huge but may be a bit too small for this. Romero's is a kosher California brand in Southern California and not into political correctness. Great tasting tortillas that beat Mission & Guerrero brands.
Rolling Rolling Rolling, keep that bacon Rolling, I'm hungry. Lol. ❤
God bless you all and I love your videos. ❤
Great video and presentation! Appreciate the flag as always! Thank you.
God bless all here.
Thank you! Great recipe! Love your pups❤
Mr Kent as much as I hate to say it "y'all lost me on that bacon basket wrap!" If I did that it would all end up on the floor Sir. Good bless y'all!🤠🇺🇲
God bless you as well
Some might call that bacon burnt, but I'd say it's well done. Looks delicious, as always. Thanks for learnin' us how to cook right.
Just thinkin'. .......what a great last meal !! If ya' gotta ' go, you might as well go with a smile on your face !! Thanks . (.......ahhh, I'm ready now)
You got that right!
OK Ck, never heard of a fatty. However, you had me at bacon. Everything in there GOOOOD. IT Looks beautiful. You bring that out on a family BBQ. THE FAMILY WILL NEVER GO HOME.
LOL THANKS AND MANY BLESSINGS FOR You and Shannon.
A take off on the world famous "Bacon Explosion". A family favorite of ours...
Wow!! You've really outdone youself, Kent
The cook was great. The standout moment of the video was the pups on the road. Thanks Kent and Shan.
I’ve cooked several of your recipes, even bought a Hasty Bake Grill watching you but after what Tyson did I had to cut ‘em loose. Jimmy Dean is one of their brands. It was one of my favorites but decisions can have consequences.
Hope you are enjoying the Hastybake
thank you for another good one God bless yall
reminds me of a breakfast Wellington, looks delicious
We ate two of them this week
As the great Franklin Aaron of Franklin’s BBQ in Austin, Texas would say, “If you’re lookin’, you ain’t cookin’.”
God bless you both Kent and Shannon thanks for great videos ,🙏!
Ken as good as it looks. I don’t think my VA doc’s may not like me digging into that good looking stuff. Thank you for your videos and time.
makes me so happy to see another video of yours!
Thanks Lisa for watching
Good evening from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
OMG that looks so yummy 😋 !! Thank y'all for sharing this video and God Bless y'all ❤️ !! Keep them coming y'all. Looking forward to seeing more..
Godfather of Cowboy Cooking
Thank you
I hope you guys are doing well! I love your videos and I’ve been following Kents cooking for many years!
I’ve been enjoying a breakfast fatty for years, but I’ve always called it a “wake and bake”.
Awesome!! Will definitely be trying... GOD bless you..
Looks really good. A fantastic bacon weave. Cheers, Kent and Shannon! 👍🏻👍🏻✌️
Thanks Dwayne
LOVE all your dogs!
In Alma Arkansas we call this a Hog Log. Love watching you cook.
Thank you for another inspiration to prepare for my church family at out next monthly social. They absolutely love when I make something from your recipes. Especially from the smoker. Thank you cowboy Kent! God Bless n smoke on!
That looks absolutely amazing! One thought. Skip or substitute the hash brown patties and you wind up with a ton of protein and very few carbs. Good breakfast for us diabetics.
We have done something similiar but a butterflied pork loin stuffed with sausage and bacon weave wrapped
Oh that sounds good
The possibilities are endless with what you can put in this thing! Thank you for the video as always.
Hilarious. Shan: "How much you got there?" Kent: (unintelligible) CUT ... My GF and I do that almost every day, in one form or another.
Another awesome video.. this is something I'm going to give a try . Love your content. God Bless
Looks great Kent! Y'all have a great week! Cheers!
Thanks my friend for always watching, we hope you have a blessed day
Thanks for the videos you do every week I really enjoy them keep them coming
Thanks, will do!
Another winner - would be great for a party brunch. Thanks for sharing the recipe and tips.
You are so welcome!
Thanks Brother Kent!
Our pleasure
Hello, you have great recipes, i really enjoy watching your videos. Many greetings from Hamburg-Germany
Man cowboy Kent that looks great I am going to have to try it out over hear in Mead OK. Thanks
one of our small town fuel stops do those hash browns w cheese sometimes broccoli inside them
Amazing, Kent!
Looks so good!
OH it was
Made this for Mother's Day, it was a huge hit - delicous!
Really enjoy your videos sir. I've cooked, grilled, and smoked for over 40 years and have found your tips to be a lot of help. Thanks for the tip on the ProTemp Probe. Watched this Fatty cook, and ordered one right after. Thank you Kent and Shannon!
Looks awesome!
It was!
I made a number of chubs a few years back, in a variety of flavors and ingredients, some bacon wrapped, mostly with beef as the ground meat.
It never occurred to me to make a breakfast variety--I'll be doing this soon! Think I might use canned corned beef hash in place of the spam.
I love watching the dogs helping you God bless
They have such hard jobs
Awesome stuff Kent
Yay!! Honestly folks that tasted as good as it looked!!That was a great video. Thanks again for the hospitality.
Glad to have you my friend