The Best Sauerkraut With Smoked Kielbasa
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- เผยแพร่เมื่อ 27 ก.ค. 2020
- When I released my Vortex chicken and kielbasa video I left out the sauerkraut because it made the video too long. So here it is. This is how I love to make sauerkraut Hope you enjoy.
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Gotta love the application of Worcestershire sauce,, "..not a whole lot, just a tablespoon..." LOL, MIke, you must have REALLY big tablespoons at your place pard' ; - ) But it did come out lookin' mighty tasty!
Yes sir Gordon my tablespoons are pretty big LOL Thanks for watching. I appreciate the comment
Heck yes.....This guy *doesn't fool around.*
Best sauerkraut recipe l have ever seen. Great ingredients, onion, bacon, bagged sauerkraut, kielbasa, Worcestershire sauce. You can't improve on this one!!!
Thank you very much I'm glad you liked this. Now do me a favor and share this with your friends 😎
Hell yeah Mike! Great looking kraut, onions and bacon,👌 love me some kielbasa ,great video, thanks for sharing brother, have a great one, stay safe!👍
Hey Craig I have been making Kraut this way for years I do the same exact thing with cabbage. Love it. I appreciate you stopping by brother
I like sauerkraut with everything. I'm hungry. Thanks for sharing Mike
Hey Tim yeah this goes good with a lot of things. This is the only way I've prepared sauerkraut for years. Thanks for watching my friend
Looks yummy! I've never thought of adding bacon and onios to sauerkraut! Looks great
Hey Miss Suzanne, oh yeah I've been making sauerkraut this way for quite a few years I cook cabbage the exact same way. Very good. Thank you very much for visiting my friend
Looked fantastic Mike!!! Thanks for sharing brother!
Thank you for all your support brother
Awesome, love this stuff
Thanks for watching. I'm glad you enjoyed this
Looks amazing my friend 👍
Thanks John this is really good if you like sauerkraut
So Amazing job Brother!
Heck Yeah it looks so Yummy!
Thank you Fernando it was very good
Looks absolutely delicious! Love myself some kraut and kielbasa! Great looking channel! Craig sent me over! New subscriber.
Hey Kory welcome, I hope you enjoy. This is the way I've been making sauerkraut for years I make fresh cabbage the same way.
I can't wait to try your recipe looks delicious
Thank you very much. Enjoy 😎
Tasty and so good , nice recipe .
Oh yeah I've been making sauerkraut this way for years I make cabbage the same exact way. Thank you so much for watching my friend
Yum! Yum! Looks delicious Mike!
Hi Fred, if you like Sauerkraut this is a great way to cook it. Thank you very much for watching my friend
Just made this tonight simple yet incredible thanks
That's great John glad you enjoyed 😉
Looks awesome Mike!
Thank you Mike.
I have never made homemade Sauerkraut before and you got another winner on this brotha! Great simple recipe with bacon. I think anything with bacon taste good lol. Great job Mike! Cheers and keepbbqing!!!
Thank you brother always a pleasure to see you. This is something I've been making for years. We love it.
CHAVEZ DOES IT AGAIN!! I've never been a fan of sauerkraut, but I would try yours!!
Hey Kevin I wasn't a fan of sauerkraut for years but I love it now. This method takes some of the funk out of it gives it a great flavor. Thanks for visiting brother
2 things Mike, 1 I've never had onion mixed with my sauerkraut but that's coming soon and 2 I could sure stand a bowl of that right now..... And you know I'll have a chunk of cornbread to go with it......Thanks for sharing brother.....
Hey SK if you are a sauerkraut lover you will like this for sure. I've been making it like this for years. Great on hotdogs with sausage or on a Reuben sammich. Really good. I really appreciate your continued support my brother
looks amazing!
Thank you, this was really good. I appreciate you stopping by 😎
That’s good old Chicago food! GREAT.
I'm glad you liked this. Thank you very much 😎
Wow! Chef Mike you just carried that sauerkraut to a whole new level. Love sauerkraut. Will definitely be using this recipe for sure. When you took that taste, I opened my mouth for my taste as well.🤣🤣🤣🤣🤣Stay safe my brother.
Hey Pop I've been making my sauerkraut this way for years it is really good. I do cabbage the exact same way. Thank you so much for all of your awesome support my brother
He is not a Chef. He is a basic home cook!
@Andy M and a crap one at that!
Great idea might have try that out thanks
Hey Maurice yeah buddy this has been my go to recipe for sauerkraut for years. It's the best. Thanks for all your support brother
Didn't have kielbasa but had sausages and sweet kraut, was a shambled meal really but still thought of my dad's cooking
That will work. Thanks for stopping by 😎
Mike, those sausages looked fantastic, just like I like em! 😋👍🏻👍🏻
Thank you. I appreciate that. Thanks for watching 😎
This looks awesome! I gotta try with bacon. I usually will add Cajun style sausage and red potatoes in mine also!
Heck yeah Paul definitely make it to your taste. Cajun sausage sounds good. Thanks for watching
I have cooked bacon bits so I added that instead, and instead of kielbasa I did German knackwurst after I warmed my kraut and onion in a tblspoon of butter… mmmm yummm. I had never tried kraut with Worcester, thanks!
Absolutely my friend, always make it your own. This sounds great. 😎
WOW !
WOW Indeed 😎
Looks good bud!
Thank you this was very good. Thanks for stopping by 😎
Looks tasty. Never thought of rinsing the kraut
Rinsing the Kraut mellows it out nicely. I appreciate you watching. 😎
Looks amazing!!!!
Thanks Lyle this has been my go to sauerkraut recipe for years. It's really good.
@@mikecha1957 I can taste it now!
Now I want some Kraut ! 🐷👍🏻I gotta try this one.
I've, never added onions or Worcestershire before.
Yes sir I make fresh cabbage the same way, its a really good method. I appreciate you watching Pappy
Definitely trying this
Awesome, enjoy and thanks for watching 😎
I like the idea of 2 crunchies.....Kraut and Basa!!
Hey Wes I've been diggin' kraut and Basa for years. Glad you enjoyed it my friend.
This looks delicious Mike, making kraut for hotdogs your way minus the kielbasa.
Thank you Cyndi this is the only way I prepare kraut it is really good. Enjoy
Dang gum ! is what we're talking bout people and it's healthy for ya as well - I like mine served on top of a bed of Peas & Rice cooked in Coconut milk !
Peas and rice sounds good. Thanks for watching I appreciate that.
in the netherlands we mix it with mashed potatoes. then eat it with smoked sausage and some good gravy. winter comfort food :).
This sounds interesting 🤔 Thank you for sharing.
I cooked this for my husband and he LOVED
it. It’s better this way.
That's great I'm glad ya'll enjoyed. 😎
oh man that looks mighty fine Mike! I know Tom would go nuts over this one
Tell Tommy the next time I meet him I will have a big plate of this for him. Thanks so much for visiting my awsome Canadian sista.......
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I was dumb forgot my password. I would love any tricks you can offer me.
@Atlas Philip Instablaster =)
@Marshall Turner Thanks for your reply. I got to the site on google and Im trying it out atm.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Marshall Turner It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you saved my ass !
headed to the store to grab an onion i have everything else- i cannt wait looks amazing
Heck yeah.....Enjoy and thanks for visiting
The Worcestershire sauce is a nice touch!
Yes indeed the Worcestershire is mandatory. Thanks for watching glad you enjoyed 😎
Saludos mike exelente👍👍
Muchas gracias mi amigo
Enjoyed the video but what I'm noticing is that folks are very particular in how they make sauerkraut and sausage. I never drain or rinse my kraut. That juice is precious, gotta have it! lol I also need tomatoes in my kraut/sausage. Just what you were raised with I guess.
That is the beauty of cooking. Make the way YOU like it. I've always rinsed it but I might try it without rising it next time. I appreciate you stopping by my friend 😎
I do like sauerkraut. I've always had it with hotdog weenies though, not sausages. I bet that's good too though.
Hey Bill yeah this kraut is great on hot dogs too. You could leave the kielbasa long and put it on a roll with it too. I found that I like sauerkraut best this way. Thanks for watching my friend
Nice
Thank you.
New sub here! Thank You for sharing your recipes! What kinda of sauerkraut do you buy?
Hi Nikki I like the sauerkraut that comes refrigerated in a plastic bag I don't remember the brand name. Welcome to my channel please enjoy 😉
Needs about a half a cup of chicken stock simmered in with it...
That would work. Thanks for the suggestion and thanks for watching.
That was a staple in our house growing up. And if mom didn’t have Kielbasa, she would cut up wienies. It would be the main dish most of the time. I loved it. Haven’t had any in years. Think I’ll make me some. Great cook my friend.
Oh yeah Jobuck this has been a staple around here for many years. A family favorite for sure. Thanks so much for coming by my friend
I see you missed 1/2 the procedure, must of exceeded you time limit?
I have all the ingredients, and in about a minute I'll be cooking it. Thanks!
Awesome, let me know how it turned out 👍🏼
When you started scraping that expensive pan with a metal tool it made my teeth sting. Ouch.
I hear you, I only use wood or plastic now. Thanks for watching 😎
@@mikecha1957 My pleasure 😄
I'm looking up kraut and didn't know had to strain and rinse. Good deal
You don't necessarily have to rince it. It's just the way I prefer to prepare it. Thank you for visiting 😎
I never rinse and drain sauerkraut. I like the vinegar taste.
That's great Charlene, I. Always say that folks should always make things to their taste. Thank you for watching.
I use turkey bacon, and no onions. I fry in butter with seaasonings.
Sounds good. Thanks for watching
Shame, it's almost impossible to find real Butcher Kielbasa like it was 40 years ago
Yeah it is. Gotta do the best we can with what we got.
LOL that was not a table spoon of Worcestershire sauce. Maybe a 1/4 of a cup lol. good eats :D
So sue me I like Worcestershire sauce. 😁 Thanks for watching glad you enjoyed it.
pro tip: add beer n potatoes
Good tip thank you
I did. Do this recipe but I didn't have any Worcestershire I used
Maggie instead turned out good but I have to get Worcestershire sauce I just watch a video how to make your own Worcestershire sauce but I dam forgot the name of the video hey what you expect with someone with a 63 years old
Brain lol
I hear you Miss Patricia. I also have a 63 year old brain. I'm not a big fan of Maggie, got to have my Wochestershire for sure. Thanks so much for watching.
* *S U B B E D* *
I'm 28 years, military (retired), and love sauerkraut. Excellent recipe, for certain.
You-Da-New-Man-On-Da-Block....lol.
Just a *splash* of worcestershire sauce is what I imagined. You went *'BIG'* brother!!!
* *S U B B E D* *
Hey there Jammin nice to meet you. Yes indeed went big on the worcestershire for sure. Go big or go home. 😁 Glad you like my content. You are always welcome here 😎
What did that poor non-stick pan ever do to you? 😬
😳
Who else is cringing watching him use a metal utensil in a nonstick pan!! 🤦
Not to mention using a boning knife to cut bacon 🤣
What ever works bro. Thanks for watching
احلي لايك تعالي نواريني
Thank you for watching
Please stop using metal utensils on your non stick pan.
You do your thing and I'll do mine. Thanks for watching
@@mikecha1957 fair enough
No recipe No help can't subscribe with out recipes
@@janleech7505 OK
C'mon man... you know better than to use a metal utensil with a non-stick pan...!
You got me William but it was very lightly just to get the bacon out. The Calphalon pans are very forgiving. Thanks for watching I appreciate your input.
我确定这是一道哈尔滨菜😓
thanks Mike, love your kraut dish. Am making it right now, yummmmm; house is smelling good.
1
That's awesome Gwendolyn hope you love it as much as we do. 😁