Hearing you sing out "Hi everyooooooooone!" at the beginning of every video always makes me that much happier to hear it! This made me hungry again and looks so delicious!
Mandy is seriously the best. Excellent recipes andbgood explanation. I have watched a lot of cooking channels but Mandy's good teaching was what got me to try cooking Chinese food. Thanks Mandy.
I just made this tonight. It was great! My whole family enjoyed it. I made it in my Instant Pot and instead of boiling it for 2-3 hrs, I cooked it for 40 minutes. I did everything else the same, even browned the meat in the instant pot. So good. Thank you.
Your recipes are awesome and SOOOOO flavorful!!! You are by far my FAVORITE TH-cam cooking channel!! Thank you so much!!! And please, don’t ever leave!!!! Lol
I love your explanations and video content as you explain subtle technical aspects and techniques that provide me with more confidence in attempting the dish. As an example the visual memory of your deglazing the wok and adding it to the pot helps reinforce the approach.
I’m happy to see you use a wok with wok turner and Dutch oven. This recipe looks delicious especially with all those spices. Lamb is one of my favourite meat so I won’t bother to rinse it too much as I’m used to the taste of lamb. Thanks for this recipe it’s very much appreciated.
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Made this recipe and it turned out incredible! It was the first Chinese style dish I cooked, so while it was cooking I was worried it would end up sweet due to the smell of the herbs, but it was savory and absolutely delicious. Three of my coworkers can vouch for it as well :)
I did this in August and it was SOO delicious. Wanted to make it again today and it was sooo hard to find the recipe again omg i looked through every video & finally found it! Saving this so i don't have to suffer again THANK YOU FOR THIS AMAZING RECIPE!
My family LOVED this recipe. Thank you!!! The soak did make the lamb taste milder, which I liked. I didn't add the Sichuan peppercorns because of the kids and used taucheo (bean paste) because that's what I had... It's our new lamb braise go to recipe.
Hi it looks Yummmmmy! Just love your channel and recipes you've never FAILED ME! My friends always look for the take out containers 🤣🤣🤣nope I made it thank you!
Lamb is pretty expensive in California too. I don't know why. Stores don't sell it as often as they used to, either. I love lamb. And I love your recipes.
They sell the best New Zealand Lamb here at Sams club. I will have to pick some up and try this. I love lamb! Could you please show us in a future video how you do your spring onion knots? Do you use two or one strand per knot? Thanks for all of your wonderful recipes ~♡~
I made this! It's so good but cooking time is long before the meat is tender. Thanks for sharing this recipe! Just a quick question. Doesn't the meat need to be blanched first? I find that many recipes will blanch meat with bones to remove the scums first. Just curious if mutton meat is different to other meats.
delicious recipe and thank you so much for uploading. I just have to correct you on one thing... this is not lamb.... it is mutton. the difference is that lamb come from a sheep up to one year old... mutton comes from a sheep over two years old, and that's why it has a strong flavour and needs to be soaked in water, whereas lamb doesn't. :)
It is a cast iron wok. I got it from China. I can't find this type of wok with the hammer mark outside of China. But, I get so many requests and I'm going to make this my first official product soon
Our lamb in Australia must be different, we have never soaked our lamb and I have never noticed any off-putting smell. Lamb mince makes particularly nice spaghetti bolognaise sauce.
Could you do a lamb/goat pilaf recipe? I've seen videos from northern China and Eastern Europe where it's apparently common place. It's not a thing here in the states but I'd love to try it, especially with goat, I love goat meat compared to lamb.
Looks delicious! I would like to try to cook it, but lamb is pretty rare in my town. What other meat option that I could use with this recipe? thank you in advance :)
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
Hearing you sing out "Hi everyooooooooone!" at the beginning of every video always makes me that much happier to hear it! This made me hungry again and looks so delicious!
Thank you for always watching my videos - means a lot to me.
HArooooo!
Mandy is seriously the best. Excellent recipes andbgood explanation. I have watched a lot of cooking channels but Mandy's good teaching was what got me to try cooking Chinese food. Thanks Mandy.
LAMB is the BEST especially when it comes tender...thank you for your video and your input
I must be one of the few who love the smell of lamb! I can't wait to try your recipe! You rock the recipes, Mandy! Thanks for sharing! 👌👍😊
We are sailing in the same boat i love the smell
I love lamb ❤
I just made this tonight. It was great! My whole family enjoyed it. I made it in my Instant Pot and instead of boiling it for 2-3 hrs, I cooked it for 40 minutes. I did everything else the same, even browned the meat in the instant pot. So good. Thank you.
Thanks, Tom, for the suggestion! I love using the IP.
The best thing for Mandy is that all of those dishes she taught are easy ! very easy to manage and follow. And, the results are always great! Keep up
As an Australian, I love that wonderful lamb aroma and powerful flavour!
Same for us kiwis. I reckon she's referring to mutton which has a stronger smell and flavor than lamb.I love both!
My Dad loved to cook stews and soups…..miss Dad. Mom was fantastic cook and could bake and sew…..
Just tried this recipe. Soaked the lamb over night. The lamb didn't have any gamyness flavor at all. This recipe is FANTASTIC. Thank you.
Your recipes are definitely 'souped up'. Now I want to try Ecuadorian lamb.
Your recipes are awesome and SOOOOO flavorful!!! You are by far my FAVORITE TH-cam cooking channel!! Thank you so much!!! And please, don’t ever leave!!!! Lol
I love your explanations and video content as you explain subtle technical aspects and techniques that provide me with more confidence in attempting the dish. As an example the visual memory of your deglazing the wok and adding it to the pot helps reinforce the approach.
Mandy, I have cooked this wonderful dish...it is heaven. I am grateful I found your channel.
I’m happy to see you use a wok with wok turner and Dutch oven.
This recipe looks delicious especially with all those spices. Lamb is one of my favourite meat so I won’t bother to rinse it too much as I’m used to the taste of lamb.
Thanks for this recipe it’s very much appreciated.
You have become my favorite TH-cam cooking instructor!
Hi
I’m from Trinidad and Tobago and this is very similar to how Caribbean people stew their meat, by caramelizing the sugar. Looks so delicious
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
This would be perfect for winter
I love this recipe! The second time I made it I added some shaoxing wine for acidity and now it's perfect ❤
You always have such concise instructions... and thus your recipes always come out delicious.
Hello. Made this for dinner this evening and it was DELICIOUS. Thank your dad for such an amazing dish!
Made this recipe and it turned out incredible! It was the first Chinese style dish I cooked, so while it was cooking I was worried it would end up sweet due to the smell of the herbs, but it was savory and absolutely delicious. Three of my coworkers can vouch for it as well :)
I did this in August and it was SOO delicious. Wanted to make it again today and it was sooo hard to find the recipe again omg i looked through every video & finally found it! Saving this so i don't have to suffer again THANK YOU FOR THIS AMAZING RECIPE!
Your skin tone and that ref lip is everything! Gorgeous!
thank you watching from philippines🇸🇬🇵🇭🙏
Holy moley, that looks divine!
yes lamb on of my fav ...but can be £££££££££ but nice to eat when there is the chance...your food always looks so nice.....
My family LOVED this recipe. Thank you!!! The soak did make the lamb taste milder, which I liked. I didn't add the Sichuan peppercorns because of the kids and used taucheo (bean paste) because that's what I had... It's our new lamb braise go to recipe.
Going to try today Australia
I made this I’ve never tasted it before but it turned out so aromatic and perfect
Hi it looks Yummmmmy! Just love your channel and recipes you've never FAILED ME! My friends always look for the take out containers 🤣🤣🤣nope I made it thank you!
Lamb is pretty expensive in California too. I don't know why. Stores don't sell it as often as they used to, either. I love lamb. And I love your recipes.
Not many people buy it . Most goes to waste I'm thinking... I love it too!
thank you so much! Looks delicious! Let me try now!👩🍳
Wow that's so nice...I wish I could get the sources...and try it myself.
We made this tonight. OMG! It is SOOOOOOO delicious!!! Thank you Mandy! :D
Great touch with the dark soy and ginger. 💯🖤
WOW!!! Looks AMAZING!!! I bet your dad's taste INCREDIBLE. ;)
Wow, really love this recipe! Good job, miss! 😃👍
They sell the best New Zealand Lamb here at Sams club. I will have to pick some up and try this. I love lamb! Could you please show us in a future video how you do your spring onion knots? Do you use two or one strand per knot? Thanks for all of your wonderful recipes ~♡~
i will definetly try this at home i looks delicious and kinda easy to cook anyway, thank you for sharing !
I love lamb stew. Unfortunately, it has gotten so expensive but we make it for celebrations also. Thank you for the recipe!
OMG that looks so good! And I love lamb! Thank you for the recipe!
Thank you for demonstrating it well.
Looks good, can't wait to try it
Fantastic recipe made it last night
Thank you
Just differently I put the fish in the over for 2 hours for better stew cooking
Thanks mandy
Thank you for sharing! More in the future...
Your a good cooker Mandy
neat video! like to hear about your family (dad's recipe). as always, you make cooking look so easy and organized. :D
Hi you are a good cook
Lamb is easily accessible in my locale. Chalking this up as a must try!
Really enjoyed this. Thanks
I love lamb. Thanks Mandy.
I don't like eat lamb, it smells weird to me but I don't know why I can't wait to try your recipe & your tips to reduce the mutton scents. 💙💙
You can also add some shaoxing wine or dry sherry to reduce the smell of the meat. It tastes really delicious. Happy cooking!
Thanks for the video.. but I was hoping to see you longer!
Seriously, Thank you so much for sharing all these recipes.
We in Australia must be blessed.. with so much lamb.
You are lucky. LOL!
I'm so hungry right now after watching this recipe,, ❤️ thank you for your great recipes Mandy, definitely going to try this tomorrow,, 😋
I will try this..thank you for sharing your reciepe
This is why I subscribe.
I made this! It's so good but cooking time is long before the meat is tender. Thanks for sharing this recipe!
Just a quick question. Doesn't the meat need to be blanched first? I find that many recipes will blanch meat with bones to remove the scums first. Just curious if mutton meat is different to other meats.
Thank you Dear
Looks good!! I also like your wok, what is it?
Looks super delicious 👍👍👍👍
Can I do the same soaking thing with beef? Also, can I make this recipe with beef? LOVING YOUR CHANNEL SO MUCH! ❤️
yes, you can make this with beef shoulder.
Looks so yummy going to have to try this Thankyou :)
Love your channel thank you.
Looks lovely. How to cut the bone?
delicious recipe and thank you so much for uploading. I just have to correct you on one thing... this is not lamb.... it is mutton. the difference is that lamb come from a sheep up to one year old... mutton comes from a sheep over two years old, and that's why it has a strong flavour and needs to be soaked in water, whereas lamb doesn't. :)
Wow i never knew this thanks
Wow you cooked yummy dishes
Great job, love that big knife too!
Always love your reciepes!! I bought sichuan dou ban chang and it does not desolve easily with oil on the fan. Could you give any tip for it?
I love this
Very nice video do you have any salt and pepper ribs recipe
looks yummy
Can't wait to try the recipe!💞
Do you have a link for the wok you're using?
It is a cast iron wok. I got it from China. I can't find this type of wok with the hammer mark outside of China. But, I get so many requests and I'm going to make this my first official product soon
Hi Mandy Love the videos
Looks so yummy😍😋
This looks so good!! I just wish I could make this 😭 could you please make moo shu pork??
Cooking as I watch
Oooh that made me so hungry...i just came from work and am tired
I bought some goat without any plan on how to cook it. I think it would work nicely in this.
Looks super yum. Thanks :D
Hello. Can I cook the lamb in the pressure cooker first then put it in the stew? Lamb at my place takes a long time to cook.
This young lady can COOK
I have Celiac disease. Would corn starch or rice flour work to coat the meat instead of a wheat flour?
🌸 looks so good 😋
Can’t wait to try this 💕💗💖✨
Our lamb in Australia must be different, we have never soaked our lamb and I have never noticed any off-putting smell. Lamb mince makes particularly nice spaghetti bolognaise sauce.
I love it
Could you do a lamb/goat pilaf recipe? I've seen videos from northern China and Eastern Europe where it's apparently common place. It's not a thing here in the states but I'd love to try it, especially with goat, I love goat meat compared to lamb.
Awesome. Thank you 😊🙏✌
Delicious 😋
You are the best! Yummy!
Where do you get Ecuadorian lamb?
Your the best
Damn I love lamb
Looks delicious! I would like to try to cook it, but lamb is pretty rare in my town. What other meat option that I could use with this recipe? thank you in advance :)
On another comment, Mandy mentioned that beef shoulder will work as well
@@sophieh2902 thank you! 🙏
How long would you cook it if you use boneless leg of lamb
The best! YOU!
Good morning mandy.
Greetings from Taiwan🤗
That lamb stew sounds so delicious and I would like to try making it, but the ingredients for the most part is not available in our stores locally.
what ingredient you can't find?