Excellent Healthy Laddu Recipe. Tnx for sharing& Adding Recipe card. Beautifully explained. Well-done. Jaggery quantity looks very less. This much sufficient? Peeled Raw peanuts available in market? Havent seen? Peeled Roasted peanuts available but salted.
Jaggery is an unrefined, non-centrifugal sugar made from the sap or juice of plants, such as: 1. Sugarcane 2. Palm trees (e.g., palmyra, date, or coconut) 3. Other plants like sorghum or beetroot The juice is boiled down to produce a thick, dark brown or golden liquid, which is then solidified into a crystalline or soft, amorphous solid. Jaggery is also known as "gur" in Hindi, "vellam" in Tamil, or "gula melaka" in Malay. Jaggery has a rich, caramel-like flavor and is used in various culinary and cultural contexts, such as: - Traditional medicine - Cooking and baking - Religious rituals - Festivals and celebrations It's considered a healthier alternative to refined sugar due to its: - Lower glycemic index - Higher mineral content (like iron, potassium, and magnesium) - Presence of antioxidants Jaggery comes in various textures and flavors, depending on the source and production process. Would you like to know more about using jaggery in recipes or its cultural significance?
Jaggery is a traditional, unrefined sugar made from sugarcane or palm sap. It is produced by boiling the sap or juice until it solidifies, resulting in a concentrated, natural sweetener. Jaggery is commonly used in South Asia, Africa, and Latin America for cooking, desserts, and as a natural remedy. It is rich in minerals like iron, magnesium, and potassium, making it a healthier alternative to refined sugar. Its flavor can range from sweet to slightly smoky, depending on how it's processed.
Can you suggest an easy way to remove the skins from peanuts. Can you make it with the skin. Please give us the recipe for peanut, til, and coconut recipes.
Mam i tried this recipe it came very delicious ladooo 👍
That's wonderful 😊💗
Delicious laddu 😋
Yes absolutely 💯
Lovely laddoos❤🎉
Must try 😋
Tried them right away after watching your video... Must say they were so yummy and healthy... Everyone at home liked them✨👍
Cant wait to try this
Thank you 😊
Absolutely 💯
Best part is letting Ppl know how to store it n how to use it ❤❤❤
Absolutely 💯
Easy and healthy..
👍👍❤❤
Yes absolutely 💯 must try
I was just thinking about how to make peanut ladoo yesterday and here I see the recipe, thx for posting 😊
Wonderful 😊 have you tried it
Will try tomorrow 😁 because I was waiting for this easy & healthy recipe amazing & thank you ma'am
Have you tried it ?
It's like peanut halwa ...love from Bangladesh
Thankyou 😊💗
Davi Annapurna is hir He..MAA.. lovely..Laddu
Thankyou 😊💗🙏🏻
Amazing 😍
Yes absolutely and very tasty
Super ❤❤
Thankyou 😊💗
❤
😊💕
Please upload motichoor laddu recipe mam
Excellent Healthy Laddu Recipe. Tnx for sharing& Adding Recipe card. Beautifully explained. Well-done. Jaggery quantity looks very less. This much sufficient? Peeled Raw peanuts available in market? Havent seen? Peeled Roasted peanuts available but salted.
For I cup peanut how much jaggery to used half or one fourth
Mam for 1/2 kg peanut how many laddus do we get
Mam whether the peanut is raw or salted one
These are raw peanuts
How many days store this laddu
2-3 days
Mixing name please
Sadly mine is dry so unable to form the Laddu’s what can add ?
Add ghee
When you pulse it correctly the peanuts will release it's natural oils. If it's still dry add a little ghee to bind it.
Hello,
What is Jaggery?
Thanks for your response
Love from France
Jaggery is unrefined cane sugar , usually sold in blocks and now in powdered form too. Find it in Indian stores. Very healthy.
Jaggery is an unrefined, non-centrifugal sugar made from the sap or juice of plants, such as:
1. Sugarcane
2. Palm trees (e.g., palmyra, date, or coconut)
3. Other plants like sorghum or beetroot
The juice is boiled down to produce a thick, dark brown or golden liquid, which is then solidified into a crystalline or soft, amorphous solid. Jaggery is also known as "gur" in Hindi, "vellam" in Tamil, or "gula melaka" in Malay.
Jaggery has a rich, caramel-like flavor and is used in various culinary and cultural contexts, such as:
- Traditional medicine
- Cooking and baking
- Religious rituals
- Festivals and celebrations
It's considered a healthier alternative to refined sugar due to its:
- Lower glycemic index
- Higher mineral content (like iron, potassium, and magnesium)
- Presence of antioxidants
Jaggery comes in various textures and flavors, depending on the source and production process.
Would you like to know more about using jaggery in recipes or its cultural significance?
❤🤍💙 all your video's mam👍
Your welcome 😊💗
Please what's Jaggery.. I am chatting from Lagos Nigeria
Jaggery is a traditional, unrefined sugar made from sugarcane or palm sap. It is produced by boiling the sap or juice until it solidifies, resulting in a concentrated, natural sweetener. Jaggery is commonly used in South Asia, Africa, and Latin America for cooking, desserts, and as a natural remedy. It is rich in minerals like iron, magnesium, and potassium, making it a healthier alternative to refined sugar. Its flavor can range from sweet to slightly smoky, depending on how it's processed.
Molasses is jaggery
Is dis raw peanuts
Yes
Will surely try it out , I like easy receipys
This is healthy or not
Can you suggest an easy way to remove the skins from peanuts. Can you make it with the skin. Please give us the recipe for peanut, til, and coconut recipes.
Laddoos
You can get peanuts without skin and use them. It's easy
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