My Collection/Addiction, Griswold
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- My Collection/Addiction, Griswold is the second installment of a video series where I share pieces from my collection and give a little information on each piece as I go.
#castiron #collection #cookware
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Griswold pieces sure make me happy!
They do me too.
Wonderful Scripture. Thanks for that last little truth from Christ. Just found your channel and I think I will be binge watching.
Your LBL (Large Block Logo) are from around 1924-1940. Your one with the ribbed handle is probably from a left over mold when Griswold made their slant logos. I have a collection of the slants and one #8 has the rib and the others were more smooth/molded handles and I believe the rib may also be a left over from the Erie's. Your SBL according to my chart (they all very a bit) are from 1939-1957 with 3 handle variations. There is the "early" handle which has a more pointed hanger handle. Then the more rounded handle is called the "late" handle which I believe is after Wagner bought Griswold. Then there is the "late grooved" handle which is the last of the Griswolds.
Great information. Thank you.
Ooooooo. Waffle iron envy...
Thank you for sharing your collection and wall info.
Thank you, also, for always including a scripture verse.
you're welcome and thank you for watching.
Thou shalt not covet thy neighbor's cast iron.🙄
The book I have says the fluted handle Griswold is 1920-1930.
My favorite cast iron skillet is an old Griswold I got at a yard sale many years ago for $1.00. I had no knowledge of cast iron at the time. I really like that skillet, it's a gem. Lighter than my other CI. I'd love to find a Griswold waffle maker. That would be fun. Thank you for showing us your cast iron pieces and explaining your cast iron storage wall.
You are so welcome. Thank you for watching.
Your "fluted" handle is very similar to a Vollrath skillet handle that is split with a spine going down the center. Vollrath calls this a splined handle. Thanks for the video!
Absolutely the best collection I've ever seen.
Great bunch of Griswald.
Thanks Stephen !!! Great video as always 😁 thanks for the scripture🙏🏼🙏🏼🙏🏼
Love the collection! I’m from Erie so it’s cool to see these!
I just recently picked up (sold both) a Griswold #6 & #7 Large Block Logo Skillets and both were the regular handle, not the fluted handle which one doesn't see too often. I still have another #6 Griswold soaking in lye! I believe the grooved handle seen on the small logo skillets was one of the last handles they produced before being sold to an investor that sold them to Wagner Ware. Good info on your wall. I have been thinking of a way to display my pieces which are no where near as numerous as yours because I tend to sell mine! lol That said, it sounds like that is a project for a contractor to do! When you started talking about studs and screws, my head started to spin! 😜 Anyway, thanks for the video. I love the Biblical verses at the end as well. 🙏
Thank you so much and thank you for watching. I also really enjoy your channel as well.
What an amazing collection and display.
I discovered a Griswold Dutch oven in my basement. Not sure where I got it but I’m sure it was either bought or inherited by my parents. I was born in ‘56, so I know I didn’t buy a Griswold. It is in pretty good shape, it’s pretty light and the cooking surface is pretty smooth. Appears well seasoned and well used. After watching this video and learning a little terminology I can describe as: Small block #8, no fire ring, fluted handle with “8” on top, nothing cast into the ‘triangle’ on the bottom of the handle. The skillet has 777A and NO. 8 on the bottom and a small GRISWOLD logo. The lid is somewhat domed with three concentric rings on the inside and is stamped 1098C. The two spots where the handle attach to the lid are hexagonal. It is just over 10” at the rim and holds exactly 4 quarts. Is this what they called a ‘chicken skillet’ ? I’d love to know a little more about it. It is perfect for baking bread and will stay upstairs in my regular rotation!
The Dutch ovens will usually have a wire handle. The chicken fryers will be about the same size but not quite as deep and they will have a handle. Basically the same thing as a skillet with tall sides along with the lid.
Cast Iron Cookware Any clue how old it may be?
@@dannyleahy9165 if you are able to send some pictures to my email, that would help tremendously. The fluted handle for chicken fryer is really throwing me. I'm still looking for the pattern number in my books. My email address is: lovemyci@charter.net
@@dannyleahy9165 the pattern number 777 that I can find in the Griswold book says that it is a deep skillet chicken pan. I'm unable to find a date or picture though.
I finally found the chicken pan 777. Circa 1930 through 1939.
Impressive Griswold collection Stephen! 😳. My only Griswold is a 949 number 10 muffin pan. It’s great to see your collection! 😉👍🏻😁
Just watched 1 of your video's that came across my google news. I'm always looking for cooking, seasoning, care on cast iron cookware. I received my 1st skillet (12") a few months ago from my wife because she knew I was going to start cooking with them instead of the other cookware I have. She knew I grew up with my grandfather using them always and I wanted to finally start myself. The point of this comment was that I have been watching dozens and dozens of video on everything pertaining to cast iron cookware and in the 1st one I just watched of yours you ended with scripture and that took me by surprise. I thought to myself, hmmm, I wonder if he does that in all of his video's? I went to your TH-cam page to see if it was just a random or if you are a brother in Christ so I watched this one and was waiting till the end (didn't skip anything) and when you went into scripture again that is when I subscribed. Thank you for not being fearful of the word of God because that is why I subscribed...I don't subscribe to just anything.
May God bestow His grace, peace and mercy upon you and your family. God bless
What a collection
Thank you for the video I appreciate it
Nice collection.
Part 2 of a 198 part series about your skillets LOL That is a lot of pieces, and each one looks like museum quality seasoning!
I've been trying to keep it short so that it won't be so boring but I will probably have to make a few that are a little bit longer to get it all covered.
@@castIroncookware definitely not boring, you just have a lot and most of us are ok with that 🍳🍳
thank you for sharing your cast iron knowledge.i had my great grandma''s pans,grew up on them. wouldnt cook w
ith anything else. one day they were stolen from me while moving. i would like to replicate the set .Havnt found a #4 yet. it appears they were unmarked griswold. im sure now it wasnt a set but seperate purchases at differant time frames through the years. they werent all alike, some had rings, some not, but each pan had a number up from 4 to 10 and one was coated white porcelien
That is terrible. Hopefully you will be able to put together a set in her memory.
Look into Victoria cast iron from South America . Well machined and pre seasoned. Plus it’s a great value for the price.
I will definitely have to check them out.
Thank you for this video..lots of great information.
Hope you are doing well!
I have two LBL #6's and your handle is a mystery to me as well. Looking forward to the comments.
Or, a little extra finger control for flipping the heavy pan over, a special model for camp style upside down cake....? Just an idea.
Trying to find any info about a 'good health' I see was made by Griswold. I don't have enough to compare them as you do
The waffle iron is cool.
I have older friends who had a house full of Griswold. When they got older, they couldn't sell it for what they felt it was worth. It became more of a weight around their neck then an IRA. Dont buy as an investment, buy it because you enjoy it. By the way, I got a 14 inch Good Health skillet from them. Ever hear of it?
Yes, I've seen a few of them. They are fairly collectable.
Has your Griswold collection grown any? Love mine! I also love iron mountains and Good Heath. Plus the Victors that we have.
I have been thinning down everything except Birmingham stove and range. I've been keeping a few of my favorite ones though.
@@castIroncookware Why?
Hi I really enjoy your channel , I am an avid user of iron skillets never knew there were so much more to it 5jank you for sharing. My question is, do I temper the outside also?
As long as you keep the whole piece oiled slightly, it will season all over in time. Just keep the excess wiped away.
I want the waffle maker!
They are so much fun.
Since you’re an aficionado of cast iron, I'm new to cast iron and would like to know your suggestion of my first pan that's about 10-10-1/2 inches that's collectible. Something I would be proud of to display. Thanks
Thanks for sharing
What cast iron skillet had a crown logo on the bottom?
Not really sure but I believe it would be European. Most likely French.
Great video. If I were to buy a new cast iron skillet which skillet do you recommend that is 10.4" and under six pounds. Thank you
Maybe it was a casting that missed getting trimmed...?
I have a griswold fully automatic waffle iron. I believe from the 1930s . Was wondering what it’s worth.
Hi I just bought a Best Made S.R. and co
No.5 have the u heard of this one?
I was looking at a Griswold pan that was chrome plated and seemed to be Teflon coated. Is Teflon even possible on those??
I think that it is actually a type of a enamel.
Those waffle makers are a work og art in mmy opinion
hi Steven.
I inherited a Griswold 728 20" How would you suggest I season it. Its too large for my oven
You can actually season it on a BBQ grill.
I got about 3,000 pieces you should come hunt . I'm in Arab Al .
Absolutely! We need to get together. Hit me up on Facebook or email me. lovemyci@charter.net
Wow. Would you like to sell some?.
I am new at this and just spent the last month doing research on cast iron. Come to the conclusion that I like the Griswold big block best. 15 years ago I bought a Lodge but didn't understand cast iron the slightest bit, so I got rid of it. This year I wanted to get away from teflon pans and so I thought I would try iron again. I wanted something something smoother, so I bought a Paderno 12 on sale for 70% off. (That was the only reason I bought it.) Then I spent near 3 weeks of every day seasoning and re-seasoning a few times because it would flake off and learning about the different oils and experimenting. Needless to say, the utilities bill was high that month haha. But now more experienced and educated, I would like to go vintage. And smaller.
I have a Best Made by Griswold for Sears and Roebuck. Do you know anything about them?
I have seen one or two but I don't know anything about them.
I have a huge question.I think I may have inadvertently bought a griswold chrome plated skillet. How in the heck do I restore that???LOL I cant find anything on these...HELP
I have had a few of those. A lye tank works great for removing old seasoning. There is not much that you can do about to restore the plating though.
So just clean up and season as usual?
@@CARNIKELLI Yes, as long as the coating is not flaking off.
i have large block grizz //but it nickel plated ///// can you tell me about it , 1 small block two
If you would like to send pictures to my email, I will do my best to have you. lovemyci@charter.net
@@castIroncookware i have no way to send pic.but i will try
How many pieces do you own?
I'm not really sure but I think some more around 150 to 200. There's room for a few more. LOL
Cast Iron Cookware always room for more 😜
It seems like someone that professes to teach others about CAST iron should know the difference between a pattern and a mold. The very BASICS of casting.
It's a common mistake that doesn't really change the grand scheme of things.
@Cast Iron Cookware are you serious? Yes, facts do matter. Just because there are more ignorant people like yourself doesn't make it OK to spread ignorance. That's like someone having a car repair channel, to teach people, that doesn't know the difference between a carburetor and a fuel pump, and thinks the terms are interchangeable. A pattern and a mold are NOT the same thing; the terms are NOT interchangeable, and someone that has a cast iron TH-cam channel should at least know the very BASICS of the casting process and terms.
You will be scored one negative social point .😁
@@williamlinzenmeyer7017 There is a way to share information, in a manner which edifies while educating. And then there is "Assault with a Dead Weapon". You appear to personify the latter. I hear they make little blue pills for such maladies.
A simple clarification of terminology, delivered with a friendly smile would've been most appropriate, quite possibly, even appreciated. I believe you're capable of behaving better than that of an embarrassment to the human race.
@@williamlinzenmeyer7017 You should do the world a favor and stay off the internet.
I can spell i just have big fingers
I have the same problem. I play guitar a little bit and it is an issue there too.