Professional Baker Teaches You How To Make LOLLIPOPS!
ฝัง
- เผยแพร่เมื่อ 13 พ.ค. 2019
- Chef Anna Olson knows you have a sweet tooth, and what better way to satisfy it than with a nostalgic grape flavored lollipop? Anna Olson will guide you from step one to step yum and soon you will be making your very own Grape Lollipops!
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Makes 8-10 lollipops
Ingredients
2-3 cups (260-390 g) icing sugar, sifted
½ cup (125 mL) grape juice
¼ cup (60 mL) water
1 cup (200 g) granulated sugar
¼ cup (60 mL) white corn syrup
lollipop sticks
sprinkles or dragées, for decorating
1. To prepare your lollipop mold, line a baking tray with parchment paper and then spread an even layer of icing sugar so that it is about ½ -inch (12 mm) thick. Use a flat water glass about 2-inches (5 cm) across and press this into the icing sugar at intervals, making sure the impression is level (if you make a mistake, you can always loosen the icing sugar and start again.) Place one end of a lollipop stick into each depression
2. Place the grape juice in a small saucepan and reduce it to just 2 Tbsp (30 mL) over high heat and then set aside to cool.
3. Place the water, sugar and corn syrup in a medium saucepan and bring to a boil over high heat without stirring. Occasionally brush the sides of the pan with water to prevent any sugar splashes from sticking and crystallizing. Cook the sugar until it reaches a temperature of 300 F (149 C) as measured on a candy thermometer (the sugar should not change colour). Remove the pan from the heat and stir in the reduced grape juice. Work quickly to carefully ladle the hot sugar into each depression, so that it fills it and covers the lollipop stick. Sprinkle the lollipops with sprinkles or dragées. Let the lollipops cool completely.
4. Lift the lollipops out of the icing sugar and gently tap off any icing sugar stuck to them. Use a damp paper towel (cool water) to wipe the icing sugar side of the lollipop and then immediately dry that side with a dry paper towel. Wrap the lollipops individually if you wish.
The lollipops will keep for up to a month, well-wrapped at room temperature.
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I can’t believe my favorite part of the video was how she had a drawer for sugar.
My thoughts exactly, the child in me is screaming!
my thoughts also. im disappointed from lolipops. but i loved the video!
*boils beyond the sugar rush for lolipops 🤣*
Haha I thought the same! And her utensil pot was embedded into the worktop
exactly
That was my favorite too
Those little pearls make the lollipop really pretty almost decorative.
i was like: thats it??? seriously thats it???? thats all how lollipops r being made......... :) Thank u so much... u r true sweat heart.
That's it!
This is naturally made. 💜 I bet they don't taste manufactured either like the ones in the store.
@@johnson6099 Yeah, i bet they taste no where near as good as the refined stuff on the sugar store.
And u r true sweaty
I've just found your channel and I'm loving it. Thank you for all your hard work planning, filming and editing each and every video for your subscribers. You are professional and very relatable at the same time. I looking forward to watching your videos. Xx
the best part of the recipe is that you used natural concentrated grape juice to flavour as well as colour the lollipops 😁
Only the best ingredients on this channel! :)
Rit
And very smart
I love her drawers.and the organized bakery.❤️
I remembered my childhood ... thank you very much for the recipe dear Anna love your channel
Thank you very much for your tutorial. All your recopies are lovely.
Now this is something I'm gonna try! Thanks a lot Anna!
Wonderful lollipops💖, and i love your kitchen very much🌼
Love this!! I can't wait to make this
I was LITERALLY just looking for the perfect sized mold thanks for showing me I can make my own!!!!!
This is great! I've been trying to figure out how to make a tropical leaf shaped lollipop, and now I can! TFS! 😊
Awesome, first time I see how to make lollipops, definitely I will make it
I'll try it soon. Thank you for recipe 💙
I love lollipops so much especially its diy
We hope you try making these on your own Karla! :)
Art of professionalism as always chef Anna😍🤩😘🤗😍❤
Your recipe is great. I've got some good tips out of it, thanks
I love grape flavour candies and these lollipops are adorables!
Glad you like them Martha!
I've just started my internship as a trainee in a hotel's pastry department. Lots of recipes i wanted to try my own. But most houses except from quite rich family in my country don't have built-in oven in their houses. Mine also. So, while saving up to buy my own portable oven, these kind of recipes without oven is what i need. Thanks, Anna! ^^
You might enjoy puddings, and creme caramels or flan or even candy making all delicious and no oven needed. Or also look into freezer pies, ice creams, sorbets etc.
Hope you bought the oven by this time! 🍭
This is awesome! Thanks for sharing this. 😍
a sweetest perfection, making food or candies is the most tastable form of art, !YUMMY¡.
Looking yummy 😋 Chef## tq u for awesome recipe
could not believe that you created such magic lollies! I will definitely try it soon.
Wow! Is that really it? I once made lollipops from a recipe I found online, but it hadn't had corn syrup in it and it didn't work out as I planned...Thanks so much for this recipe! You are very sweet to share your recipe.
Wow. That's awesome such a game changer. Thanks
Thank you ma'm. In the lockdown this is so useful for birthdays
Very beautiful and i love your recepies and the way you expalin and demonstrate. Thanks Anna. Im from Sri Lanka
Thank you for watching!
Wow never knew that it was that easy. Thank u.
Thank you so much it's really helpful ❤️❤️.
Omg! That was easy!! 😍😍 Thank you so much, my Lollipops were amazing, made PiñaColada flavor 🍍🥥
I love you Anna, you inspire me :).
Damn.. This video just popped out of random when i'm searching for traditional sugar mice... Mannn, i missed watching anna olson! I remember watching her in tv back when i'm too young to go even near the internet... It was the good ol' times when the 7 years old me have more baking recipes in my head that i couldn't do because we're too poor to even have a possession of an electric mixer or any ingredients in her recipes at all! very nostalgic, brought soo many childhood memories just by randomly finding this today.... I'm definitely subscribing as to not forget this lol
You always suprise me with your recipes I'll definitely try this recipe
We try to keep our fans on their toes! :)
I love your channel and all your recipes. You're truly talented!
Thank you!
Maravilhosa suas dicas, 👏👏👏👏
This is unbelievable thank you so much
i tried this recipe n it works perfect!!
love this teacher
I grew up fancying about American DIY cult! Recently i got interested in cooking,i came across this ,and Viola!
You are great!❤
Pretty lollis. Thank you Anna.
This is a really like REALLY cool way of making lollipops, I thought they could only be made with molds (by the way your dress is really beautiful)
Thank you Nasi!
I love your recipes. You explain clearly and presentation is awesome. I'm definitely going to try this lollipops and it would be my first time ever trying candy making. Keep making yummy deserts and we will always support you. Love you :)
Thank you so much!
Love this!!!!
I'm never buying another lollipop 😂
Great recipe 👍
너무 예쁜 사탕이네요.!! 잘 보고 가요.!!
Beautiful job
You make everything look easy Anna!
BTW: I love your blouse!
Thank you Karlene!
Kmmmkmm
Yea that shirt is dope
Agreed I’ve been having trouble foolin with the molds and she got this awesome video 😄
It is so easy, wow, thanks
they look so cute!
♥very awesome idea, thanks Anna:-)
Oh my this is a must try😍 looks OH YUM!!❤😍
You got that right!
I loved it!!! Is magical
Thank you!
Amazing recipe of lollipops
Beautiful colour lollipops 🍭🍭🍭🍭wonderful ~
Thanks ANNA 💗👍
Thank you Christine!
Love it 😍 thank you 🌹👍
Hey
Love the way you made the lollipop and the pearls made them look more beautiful
I just have one question can the icing sugar be re-used ?
Yummy ! Soo pretty too! Tysm! This was very helpful! 😍🥰😘😇😇🙂🙏
Great job 👍👍
I live ur kitchen..awesome ..you have drawers for sugar and flour
I never would have guessed lolipops would be so easy to make! Can't wait to make these =) Thank you for the recipe!
You're welcome! Please let us know how they turn out for you!
Oiuyoighijhuk
Splendid😀😀😀
So sweet
Thank u very much Anna...
I just love her vids
These look soo adorable!!
And they taste great! :)
@@ohyum OFC THEY DO! WHEN U MAKE SOMETHING THEY OFC THEY HAVE TO TASTE GREAT!
Yumy, "So colorful". "Very, beautiful". ❤️
Oh yes! Have to try it!!!! 🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭
Thank you.
O my a draw with sugar, and so easy to follow recipe, thanks love it.
Oh my goodness I absolutely love these Anna 😍 I’ve never seen this process before. Fantastic. When reducing the syrup, do you recommend a thick bottomed pot so that the syrup doesn’t burn ? because the heat is on high the whole time yes?
Correct! A think bottom pot is best.
Oh Yum with Anna Olson thank you hun
Wow Thank you
Nice yummy yummy 😋
Wow..lovely 😋
We agree! :)
Very good👌
Thank you so much... Am from uganda
Hi Anna thanks for d recipe!
Just a lil prob, it easily melts. Have i done something wrong? Or is there a way to make it more stable?
They look so cute!
And delicious!
Me and my friend made and sold these they are customers fave🍬👍🏻❤️
wow great idear i make candy apples every holloween but might try some of these but scary type lol thank you so much for all your great cooking
Sounds like a good plan Deadra! Have fun!
Awesome
You did azing with this sister YES WONDERFUL JOB YOUR AMAZINF U DID WELL HERE I THANK U
Can I use freshly squzed Orange juice?
Yooo Anna my dear i was following ur baking in tv i like it
Fondent recipe
Wow Nice 🤤
Amazing
Is there any substitute for the corn syrup?
So cool
I wonder how pure cranberry juice would taste. Sweet and tart or just a little bit less sweet?
OMG you are amazing ❤❤🤗
Thank you! :)
Hi Anna this recipe is so good I am making it right now 👍👍👍 but please how long can it stay when wrapped in cling film
The icing sugar could be used for small hard candies by anyone that doesn't have silicone molds👀. Pop bottle lids, any small object really. I might have to try this!😊
Great idea, thank you very much! I wonder, can I use corn flour instead of icing sugar?
Lots of Love from india
genies homemade sugar modes, complete game changer
Hi Anna, can the icing sugar be reused for other recipes or for making another batch of lollipops?
Cool
wow they turned out beautiful. what interesting flavor combinations have you made? or suggest? last ones i made were...watermelon/grape...Raspberry/Lemonade...Strawberry/Banana/CreamCheese and Blueberry/Pineapple. i also put "Nerds" candy in bottom of my molds.
Thank you thank you thank you.
Wow, great recipe, any substitute for white corn syrup. I have corn starch. Thanks a lot