How to make Lollipops (great gift idea) | Stacey Dee's Kitchen
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- See how to make yummy, sweet lollipops. great as gifts!
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Hey there,
This is my first video in a series showing you how to make naughty-but-nice confectionery. In this video, I show you how to make lollipops. Mine are Christmas themed, because it's that time of year, but you can make any kind of lollipops, any time of year.
ABOUT ME
Hey there! I’m Stacey Hart, mum to 3 boys and semi-finalist on The Great British Bake Off 2017. I've always loved baking for friends and family and since GBBO aired lots of you have been asking me to share my recipes too. So I decided to share the fun, and create this channel, where I can show you what I get up to, how you can get the kids to help (sometimes!) and we'll hopefully end up with some fab creations you can share with your family & friends like I do. WARNING: Expect pink, glitter, and sprinkles. After all, I am who I am!
FOLLOW ME
- Instagram: / staceydees
- Twitter: / staceydeehart
INGREDIENTS & METHOD
Ingredients
450g granulated sugar
225g glucose syrup or light corn syrup
80ml water
A sugar thermometer is essential for this recipe
Method
Prepare a large bowl with water and ice (this is to put the hot pan in to stop it cooking when it’s ready)
Prepare your silicone lollipop moulds with lollipop sticks
Get your sprinkles ready to use.
Add the 3 ingredients to a heavy bottomed aluminum pan
Gently stir them together
Put the lid on the pan and take the temperature up to medium high
Keep the lid on for 4-5 mins to self clean the sides of the pan and stop the sugar from sticking to the sides and crystallising
Take the lid off and continue to boil until the temperature reaches 154 degrees C or 310 degrees F
This should take around 8-9 mins
Take the sugar syrup off of the heat at plunge the pan carefully into the large bowl of icy water.
Be very very careful no one is around and that you protect yourself and your hands
Leave in for 5-10 seconds and then remove
Pour the sugar into a jug and add a few drops of your prefered flavouring - my favourite is bubblegum but there’s loads to choose from
As soon as the bubbles subside start pouring VERY Very carefully into the lollipop moulds
Once all the moulds have been filled drop a few sprinkles on the top or each one
Leave to cool completely before taking each one out and place them individually into a cellophane bag
It’s not nice to make lollipops in hot/humid weather as lollipops get sticky
Christmas is a PERFECT time to make them
Enjoy!
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Omg! I need to do this. Thank you for the detailed instructions and great little tips thato I didn't see in other videos.
Helpful for kid's moms .Great. So creative
👌👌👌🌹🙏
Thank you for your kind comment ☺️
I loved your accent!! 😍😍 jajaja Greeting from Chile 🇨🇱! Im going to try this with my kiddos! Besos!
You made this seem so easy!! I’m so afraid!! And I have all of the stuff to make them. I’m going to take the plunge!! Thanks for this tutorial!!
These are so cool! Can't wait to try with my kids. Thank you for sharing Merry Christmas 🎅
I hope they enjoy (super hot though!!)
Great! I'll try this. Thank you
I have been making hard candy for years, never tinkered with suckers, came across this video, and enjoyed every second of it compared to all the others, can't wait to make my suckers! Thank you
Thank you so much.... hope they turn out well x
I love lollies and baking and also cooking
Thank you. I love very much. Marry Christmas.
When I make mine, I spray the pan with cooking spray.easier to wash the pan also the glass that i pour from, I've never had a problem, just don't make it to heavy
My daughter and I love your channel!
Kea Moore thank you so much that's so great to hear! 😘😘😘😘😘
I remember you on Great Britain's Baking Show you're great!!!
I love it 👩❤️💋👩👩❤️💋👩👩❤️💋👩👩❤️💋👩
Those are so cute!
Thanks so much x
I'm inloved with this. Thank you foro sharing. 🤗
I'm so pleased. thank you :)
Thank you for sharing this recipe
Fab idea and easy recipe thanks
Loved yr awesome work..Stacey
Thank you so much very easy and simple recipe
This is already getting better and growing more and I'm 👏here👏for👏it
Me and my Son Absolutely just love it.
Thank you so very much for uploading the valuable video.
Well done & keep it up.👌👍👏🍭❤
That's great to hear! Thank you x
i subscribed in your channel..
May God bless you for such a great inovation Iam your student from Uganda
O I love your lollipops will try before my daughter baby shower thank you for sharing😉
Look so beautiful
Thank yu
@@hartsterzane8167 ❤
Wow super dear.
Happy New year and thanks for the buteful 🍭😃👍👌
@@anshikaswonderlandworld2437 thank you.
Thank you . Gorgeous
Thank you 😁💕
I really enjoyed your video please do more ?
Great video! Thanks for sharing your recipe 😍
😁 so happy you enjoyed it.
Wowww amazing
Muito lindo 😍 Mil likes 👏🏼👏🏼👏🏼
That was so cute and nice 😍
Thank you for sharing a lovely recipe!
Thank you I'm so happy you like it :)
🤩🤩🤩🤩
Love it!!!
Thank you ☺️
Hi stacey, love ur channel. I wonder if i can make my own embellishment. What are the ingredients? Or can just use fondant or icing? Will it be melted? Thanks so much
Hi. I haven't made my own embellishments. I would worry that they would disintegrate in the boiling sugar. Perhaps I'm wrong! Let me know how you get on ❤️
Wow lovely. I totally loved your video. Well sone
Thank you. That's great to hear! 🥰
0.75x speed. much better!
Love love love
It was super
Thank you 😁
Great to see you here after TGBBO 8....the baker who looks like an Hollywood actress
Avantika Sharma thank you. I hope you enjoy the channel x
Thank you dear excellent
Thank you so much 😊 🙏❤️😘
Hii... I like your teaching method n most important is about that pot you keep soon under tap for easy cleaning ....I have a question ...at here we not to need add glucose syrup ...plz...reply...
so cute
This is so beautiful😍💓😘💞
Thank you 💕
This is my first time watching your video and I enjoyed it a lot your 🍭 are so cute. I’ll follow you on Instagram. I’ll be forward to watching more of your wonderful videos 👋👋
That's lovely. Thank you so much ☺️
how often do people ask, how are candies made? I did and here i am, thank you Stacey, now i know how they are made!!! Next stop, how are bubble gums made>
Hey! What brand food flavouring do you use in this video? Many thanks !
📍📍📍 yum
I loved this tutorial and I usually don’t like candymaking videos despite belng an avid candymaker myself 🙂! I’m definitely going to try this recipe! Thank you from Falun, Sweden!
Thank you so much for taking the time to let me know ❤️ much love from the UK!
Hi Stacey, thank you for the lovely recipe. Absolutely loved the candies. I live in a area with humid weather, so I would like to know your thoughts on how to package them so that they don't melt.
Well, it is a struggle in humid conditions, sadly. They really don't like it! I package mine immediately (individually) in cellophane bags with a tie and I store them in a box in a cool dark place. Never refrigerate them. I hope that helps
I just found out if you want to try this I live in Texas HOT and sticky here. Use half of the amount of water and most of the sticky goes away. I'm happy now.
The best video...!👏👏👏
Every description and if you still have doubts in the information box every detail. Any question! I'm in love!🙋🏻♀️💘🤗😘
Thank you 😊
Thats good, too easy
Hi, May I ask where can I get those exact molds (moulds)? I love the size.
Hi there. Look up lollipop moulds on eBay. It is a round swirly design.
@@StaceyDeesKitchen nice
Don't worry if the sugar sets on the pan. It will dissolve in hot water. Granted it will take longer than if you add hot water at the time.
Tanks
Podrian por favor traducir al castellano, es fabuloso!!! Muy bello👏👏
Hi, thank you so much for your video, I loved it, I will try it!
Enjoy!
Thank You for this Wonderful recipe and video.
You're very very welcome 😁
@@StaceyDeesKitchen, Hi, its very interesting.. please let me know where can i buy that type of sprinkles and how much it cost....
When can you add the flavorings? I didn't see you do that
When I turn 24 and that time my children 2 years old I will try to make this😂
Let me know when you do and how it goes!
@@StaceyDeesKitchen I'm still 16 🤣 I'll wait until I got a child or I can said Children ☺️
Wow but I cannot make it because it takes a lot of times in corona virus and we cannot go out to get the ingredients but it is very lovely it might make me speechless when I make it thanks, Avantika
wow great
👍😍😍😍👏👏👏
Wow creative
Thank you.
Nice and good video👏👏
Thank you 😁
Mine's Celsius
👍
O yeah can u store them in fridge after I put wrapping on suckers for a week or two
No I never store them in the fridge. Once wrapped keep in an airtight container not the fridge
Nice
Good 🎉
So sweet iam from india
Hi, would these be okay if I made them few days in advance to put unto a cake? as the area I live in is extremely hot and the humidity is ridiculous?
Very nice
Merci
Good ,Muito bom.
Hi there, am from Nigeria and I love your video is very helpful and so cool.
Please how can I get my own mould and other equipment down here?
Hi nice one
Amazing yummy
Where did u get that sprinkles in India what we do mam
these lollipops look yumm...its beautiful😇😇
It looks very good i will try but i have a question if i want to put my name letter inside of this lollypop how can i do it ?
wow is beautiful
Which kind of things have you used to make lollipop plz tell names.
How do you make sure the lollipop is not sticky
hi, question. what to do when the lollipop gets moist?
🎉
Dear mom want to know why syrup is added pl
I would like to know the name of this round shaped tray
ماشاء الله على اللعبه السحريه روعه 😂😂😂😂😂😂😂😂😂😂
Hi,
Could you please guide me my lollipop material going to burn once its near to 290F heat.
Material quantity is
1 kg sugar
300 gram corn syrup
200 ml water
Medium to high flame.
Hi what kind of food flavoring are those?
I want to make chocolate lolipop for valentine. Can u make one tutorial fr it? These lolipop u make is so cute😍😍😍🐰🐰🐰
What degree we stop please?
Hola los lolipop se le puede poner glucosa??
I like your voice so much. Thanks
Thank you 😊
What is persantej of syrop
Loved the recipe n the video. I wanted to know from where exactly u got those sugar embellishments.
Hi there. I think these were from Lakeland. Not 100% sure. 😊
Thank you very much for taking out time to reply. Will soon try making these n let u know.. Yay!!! Am excited.. hahaha..
why do some say heat at 300 F and you just do 154 ?