Hi Joy! Glad I found your channel. Love your enthusiasm and the way you explain the process. I have some tips to add if you allow me: If you strain the liquid through a cheesecloth you'll get rid of all the foam at the top making it a clearer ghee. Also, I have read that ghee is very shelf stable, so, it should last a long time in the cupboard. I personally keep the butter in the fridge. Have never made Ghee, but thinking about making it very soon. Thanks and wish you success!
@@debiwilburn2480 Hi! Thank you for your valuable input. In fact, I had never made ghee when I wrote that comment around three years ago. I have since made ghee several times, by the way. The tip about straining the liquid to get rid of foam is a very common practice in cooking, so I felt I could make that comment. My intention was not to offend the author, and I don’t think I did. But I appreciate you just wanted to add your valuable opinion to the thread. Have a nice day!
Good morning. I had never heard of ghee until this video. I tried it and it does have a nutty taste. I also made a second batch and infused roasted garlic in it. i'm a garlic freak so i usually add to almost anything. Thanks Joy 😃
Yupp that is property of ghee. And can I tell you one thing, this video is not completely "homemade ghee". As, butter is readymade. You can cook ghee by making homemade butter(especially cow butter). That ghee will be super healthy.
sherif wahba it will take about the same amount of time once it’s fully melted down which is only a few minutes. But the full process takes more than a few minutes of course. Here’s the full recipe: www.joyoushealth.com/27266-blog-how-to-make-ghee
I am! I've missed being here. I've been nose-deep in writing my third cookbook which is why I had to take a break but happy to be back and chat with you guys and share my passion for healthy food and living
Just want you to know that I really admire you so much. Been watching your videos since the first video of yours!... You've changed me into the best version of me... Love ❤️ you.. You are my idol in the health world! 😘
And I thought that ghee and clarified butter were the same thing ... so many thanks for sharing.. I’ve just been making clarified butter thinking it was ghee 🙃
Okay if the white stuff you take away it's whey protein why are we taking it out? Isn't it healthy? And I bought a jar of gee butter and it says it doesn't have a significant amount of vit A and doesn't mention to have other vitamins? Ia m confused
You shouldn’t store ghee in the fridge because it is too damp. Ghee correctly prepared will keep for many, many years without a fridge and without a freezer.
I'd love if you could do a video on where you've been in terms of your health before you started on your health journey. Heard a bit in your session with Cityline. Especially regarding hair, skin, hormones. And how long it took to see results in those areas. That'd give us viewers hope and encouragement. :)
Thanks so much for the suggestion! That's a great idea. I've talked about this a lot in my books and in various blog posts but never done a video so I'll keep that in mind :)
@@joyoushealth no absorb just the milk .I always used this method I put a teaspoon of rice absorb all the milk and don't bundle the butter a lot ( sorry for my poor English 😐)
No not better, just different. It's like comparing an apple to a pear. Both have nutritional benefits and different uses. I don't use only ghee as a fat for cooking, I use coconut oil, butter (depending on the temperature), extra-virgin olive oil and occasionally grapeseed oil. Coconut oil has wonderful immune building qualities while ghee is excellent for the gut microbiome. You can read more about the health benefits here: www.joyoushealth.com/27266-blog-how-to-make-ghee
02/24/19 Nice video demonstration but you are a bit of a🤐chatterbox🤐, so I kept fast forwarding to the next and next step until final process and product was finished 🤗
Hi Joy! Glad I found your channel. Love your enthusiasm and the way you explain the process. I have some tips to add if you allow me: If you strain the liquid through a cheesecloth you'll get rid of all the foam at the top making it a clearer ghee. Also, I have read that ghee is very shelf stable, so, it should last a long time in the cupboard. I personally keep the butter in the fridge. Have never made Ghee, but thinking about making it very soon. Thanks and wish you success!
Nothing like giving advice when you have never made it. Perhaps you should actually make it then offer helpful tips.
@@debiwilburn2480 Hi! Thank you for your valuable input. In fact, I had never made ghee when I wrote that comment around three years ago. I have since made ghee several times, by the way. The tip about straining the liquid to get rid of foam is a very common practice in cooking, so I felt I could make that comment. My intention was not to offend the author, and I don’t think I did. But I appreciate you just wanted to add your valuable opinion to the thread. Have a nice day!
Good morning. I had never heard of ghee until this video. I tried it and it does have a nutty taste. I also made a second batch and infused roasted garlic in it. i'm a garlic freak so i usually add to almost anything. Thanks Joy 😃
You're fast! Sounds delicious with some roasted garlic :) Yummy! Enjoy!
Yay Joy is back with more tasty treats! I will attempt this recipe this weekend,thanks.
Yes I'm back! Thanks for visiting and I hope you love it :)
I can't wait to make this thanks Joy! Please do a skincare update video have a great day!🤗
Oh yes, it's on my list :)
How long did it take altogether? It will be useful to know please
Thanks, great video. I will be making this for a postpartum mama today!
Tierza Hammond that’s perfect! Congrats on your baby! ❤️❤️❤️
Excellent ghee vid and I’ve seen a lot recently. Love your personality & smile; sorry you burned your hand. New sub pandemic May 2020.
Thank you! All good :)
Finally!!!! Thank God- you've been dearly missed joy!
Thanks Aalia! Glad to be back :)
Wow I am in my fifties and I remember my mother used to make Ghee when I was a little boy. Interesting to know that its now a super food.
Oh really? it's sooo delicious! Your mama knew :)
Omg i luv this video!! I did not know I could make my own GHEE. Pleeeease upload more videos.
So easy! Glad you know how now :)
Can you make gee out of butter that is made with palm oil that cows have ingested?
I would stick with grass-fed butter as I'm sure the cows were not fed palm oil :)
Very nice
Does ghee solidafiy?
Yupp that is property of ghee.
And can I tell you one thing, this video is not completely "homemade ghee". As, butter is readymade. You can cook ghee by making homemade butter(especially cow butter). That ghee will be super healthy.
Yay! Glad your back! Love all your videos.👍
Thank you!!
Thanks I enjoyed your video 🤗
Thank you for your effort! How many minutes should I melt 500 gm ghee?
sherif wahba it will take about the same amount of time once it’s fully melted down which is only a few minutes. But the full process takes more than a few minutes of course. Here’s the full recipe: www.joyoushealth.com/27266-blog-how-to-make-ghee
Yeay❤️💓... You are back!!!.. I love all your videos. Please teach us more healthy recipes and tips 😍😉
I am! I've missed being here. I've been nose-deep in writing my third cookbook which is why I had to take a break but happy to be back and chat with you guys and share my passion for healthy food and living
Just want you to know that I really admire you so much. Been watching your videos since the first video of yours!... You've changed me into the best version of me... Love ❤️ you.. You are my idol in the health world! 😘
Aza Nazeerah awww you’re so sweet that warms my heart ❤️I’m so happy to hear that Aza!
What's the difference from brown butter and ghee?
Great! Thank you
And I thought that ghee and clarified butter were the same thing ... so many thanks for sharing.. I’ve just been making clarified butter thinking it was ghee 🙃
Tracey Mcquoid that’s okay! It’s just as delicious!
IF you use salted butter, it binds to the solids, anyway, making them very salty, and there will be NO SALT in the end product (GHEE).
Yes, I've found this as well.
Okay if the white stuff you take away it's whey protein why are we taking it out? Isn't it healthy? And I bought a jar of gee butter and it says it doesn't have a significant amount of vit A and doesn't mention to have other vitamins? Ia m confused
Thanks for doing this awesome video.
lavenda lee my pleasure!
You shouldn’t store ghee in the fridge because it is too damp. Ghee correctly prepared will keep for many, many years without a fridge and without a freezer.
Why is it necessary to skim the whey off the top? I saw another recipe that skipped that step.
nice very informative namaste Hare Krishna thank you
Assalamualaikum, terima kasih . thank you very much for your information about ghee i'm very interested
Yuliandri Putra you’re welcome, enJOY!
@@joyoushealth can i make ghee for the business, i'm from indonesian. What do you think about it.
You’re welcome!
I just made a trial with 125g of butter. Fingers crossed that I made it right!
How'd it turn out?
Really glad to see you back!!
Thank you! :)
My understanding is that ghee should be "cooked" for 6 to 9 hours according Vedic tradition. It requires no refrigeration after that.
6 to 9 hours main ghee bachay gha hi kaha..
I'd love if you could do a video on where you've been in terms of your health before you started on your health journey. Heard a bit in your session with Cityline. Especially regarding hair, skin, hormones. And how long it took to see results in those areas. That'd give us viewers hope and encouragement. :)
Thanks so much for the suggestion! That's a great idea. I've talked about this a lot in my books and in various blog posts but never done a video so I'll keep that in mind :)
@@joyoushealth I'm stoked that you replied! Thank you 💕
So glad you’re back!
Aw thank you! Me too :)
I'm always afraid to burn it so I probably take it off the heat too soon.
Hi joy I have a nother method just put some rice in the butter to absorb the milk in the bottom
Thanks for the tip. What is "rise"?
@@joyoushealth sorry a rice
Oh interesting! Would that not absorb some of the liquid and fat too?
@@joyoushealth no absorb just the milk .I always used this method I put a teaspoon of rice absorb all the milk and don't bundle the butter a lot ( sorry for my poor English 😐)
@@lyliafouzia1044 Thanks for the tips!
How long will it be good for?
3 months out of the fridge and up to a year in the fridge. Please find more information here: www.joyoushealth.com/27266-blog-how-to-make-ghee
Iove from India ...
SOUL YT 💛💛💛
That is not Ghee its clarified butter, one thing you have to start with whole raw milk straight from the cow.
Walkertongdee it is not legal in Canada to get raw milk so that’s pretty much impossible here. But ghee can be made from store-bought butter.
Gee I love that Ghee
It's super yummy :)
You can disappear for 20 min if you put it in your oven @ 250F
Oh I didn't know that. Thanks for the tip!
Vitamin k2!
To get the full benefits of ghee you should be preparing ghee in the pure ayurvedic way. This is called Shudh Desi Ghee.
Thanks for your thoughts, please feel free to share your method, would love to learn thanks!
You have been missed. x
Thanks Simone!
your welcome!
you was ahead of your time
Become solid
Couldn't you just lay a paper towel on top..it would soak all that up at once rather then spoon.by spoon
Not really unfortunately, because then you'd soak up too much of the ghee goodness. I promise it's worth the effort ;)
@@joyoushealth ok..thanks
Is Ghee better than Organic Coconut Oil?
No not better, just different. It's like comparing an apple to a pear. Both have nutritional benefits and different uses. I don't use only ghee as a fat for cooking, I use coconut oil, butter (depending on the temperature), extra-virgin olive oil and occasionally grapeseed oil. Coconut oil has wonderful immune building qualities while ghee is excellent for the gut microbiome. You can read more about the health benefits here: www.joyoushealth.com/27266-blog-how-to-make-ghee
Hi..but ghee is a milk product..do it come under vegan??is it good to consume everyday..I tried this recipe and it’s super awesome
eczeeeema????
Whatever goes was that a question?
You made ghee from butter 😒
How do you make it?
02/24/19
Nice video demonstration but you are a bit of a🤐chatterbox🤐, so I kept fast forwarding to the next and next step until final process and product was finished 🤗
BeBlessed BeBlessed good thing you can fast forward then 👍🏻
too talkative.