HOW TO COOK PORK ADOBO | ADOBONG BABOY NA TUYO

PORK ADOBO is one of the most popular and favourite dish of most Filipinos.
It is composed of sliced pork cooked in garlic, onion, soy sauce and vinegar along with bay leaves, black pepper and most of it is with chillies.
INGREDIENTS:
Pork (I used 1.4 kg of pork shoulder)
5 tbspn soy sauce
1 tbspn dark soy sauce (optional)
4 tbspn vinegar
1 heart of garlic
1 med onion
5 bay leaves
1/2 tspn of coarse black pepper
3 red chillies
1/2 tspn crushed chillies
2 pork cubes
3 tbspn cooking oil
2 tbspn knorr seasoning
MSG (optional)
Apologies for any typographical errors.(don't have my eyeglasses)

[@alexandercooks3527]

New subs here..Thank u for sharing this wonderful and delicious recipe...😋
subs done host...👍

[@VilmaHomeCooking]

Delicious food mabisinakon yummy 😋

[@lilybancroft9264]

Wow yummy tuyong tuyong adobo ! Sarap 👍

[@yummyjoe4455]

Sarap ng adobo. All time paborito ng mga Pinoy!!! 🤤🤤🤤🤤🤤🤤🤤

[@alicefermin5590]

Di mawawala ang adobo sa mga pinoy😋

[@joiryn9999]

Sarap po yan.

[@billybacus5714]

Looks delicious,the one of my favorite.

[@JenintheUSA]

my favorite

[@JennysDLiciousKitchen]

*what a great recipe keep sharing*

[@gandhiabad9402]

Nicely!! Thank u!!

[@loidy0808]

wow solid tito, may datu puti po pala jan HAHAHA

[@carlosgravil3325]

All the ingredients including msg 😂🤤

[@freddie475]

You Killed with the pork cubes.

[@msgrace2895]

Wow ang sarap nakakagutom,new friend here fulpak sana madalaw mo rin ako sa bahay salamat..

[@TitoWowies]

No prob... basta dadalasan mo rin ang dalaw sa akin... salmat... i subs mo na🤣🤣🤣

[@msgrace2895]

@@TitoWowies tapos n po kanina pa nakadikit lods

[@miichine930]

Ano ba Yan may vetsin, seasoning at pork cube kumpleto pampalasa😆😆😆

[@oscargevana1268]

Knuckle uh uh

[@cookingrecipe987]

Malasa at masarap na luto ng pork po.

[@SheenaArcilla-rz9ij]

pag subra sa ricado hindi narin ako nanasarapan,

[@juniorlevalc2974]

BAY LEAVES AMOY FORMALIN YAN E

[@sherwinalberto5429]

sarap siguro na yan, malabo na ata ang mata ko. LOL

[@yrNs-bh2lo]

Paano di sasarap, eh kargado seasoning at vetsin..

[@TitoWowies]

kaya nga po optional eh

[@prado4276]

malabo ba ang video.?o mata ko lng ang malabo?

[@JenintheUSA]

akala ko mata ko lang din.

[@romeldazon1368]

Hindi ayos.. ginamitan ng cubes katumbas din ng magic sarap at vetsin kaya lang sumarap kumbaga dinaya, idagdag mo pa yung maggi savor puro pamatay ang ingridients.

[@TitoWowies]

E di huwag mo gayahin… 🤪🤪🤪

[@henrygrace5121]

Why do you all add water to adobo that’s not needed you will lose the flavor sad recipe lol.Know one in our town adds water to adobo shitty junk das recipe

[@deusx.machinaanime.3072]

It’s probably why they use Pork cubes to get the flavour back.
Actually, traditionally they do use water to speed up the cooking process. Otherwise, it will take it longer at low heat.
Furthermore, traditionally they do not use artificial flavouring either.
A similar Chinese dish takes 4 hours to do. There’s even a slow cook version that takes overnight to complete