The Cheesiest FRIED MOZZARELLA SANDWICH Like an Italian (Mozzarella in Carrozza)
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- MOVE OVER GRILLED CHEESE! The mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on the outside with a delicious, melty, stringy mozzarella inside. Irresistible is an absolute understatement for the cheesiest, savoury treat you can imagine. Plus it can be made in no time and with just a few key ingredients. Artisan bread, an egg/flour coating, and high-quality mozzarella cheese are the secret to making this Neapolitan street food that will satisfy all of your senses. Hungry yet?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#friedmozzarellasandwich #mozzarella #sandwich
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Mozzarella in Carrozza
0:25 Ingredients for Mozzarella in Carrozza
1:10 How to Cut the Mozzarella
1:38 How To Assemble Mozzarella in Carrozza
4:20 How to Seal the Bread
5:53 How to Fry Mozzarella in Carrozza
9:23 Test if the Mozzarella Melted
10:30 How to Eat the Mozzarella in Carrozza, E ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
Is this the cheesiest Sandwich you have ever seen?
yes nothing comes close i lov cheese
Thanks to you I can never eat a normal grilled cheese sandwich again--yours looks too amazing lol!
Paolo Roberto is the best youtube chef after Vincenzos plates
Paolo Roberto made this other day Italian Hamburger with Fried Mozzarela! Please check him out reaction videos Vince!! Peace
So the bread is somewhat like a french toast, but what difference the flour does make?
That might be the cheesiest sandwich I have ever seen... but I do like using a lot of good cheese.
For me the biggest difference between Vincenzo and most other chefs I’ve watched on YT is that Vincenzo truly looks like he’s having fun.
You gotta work job you love or you get bored easily
Yes, you’re right my friend! I always have fun when I’m in the kitchen and I’m truly happy when I cook!
I feel you😊
Lol, this looked great Vincenzo
Cooking is fun and satisfying. Always learning something new and delicious (hopefully). 😁🤞
When you realize that watching Vincenzo 's Plate is the reason you don't lose weight 😋🤤
Ooops 🤭🤭🤣
Entirely too true 😊
Mozzarella in carrozza: Patrimonio Dell’Umanità!
Sono pienamente d’accordo 🤩
@@vincenzosplate
Plz check out this video this how the real authentic Italian porchetta is made please let me know what you think off it and if you can make it better 🙏🏽
th-cam.com/video/o5qJ3MAPxS8/w-d-xo.html
"some people don't like the crust." For they are weak! As a german, I know that a great crust is, well... great and actually adds to the bread! :P
Yayy I agree
I would fly to Naples just to eat this and a Neapolitan Pizza
Me too lol
same same brotha✨
As would I. I would fly and stay for two weeks just for the food.
I wish I could fly to Naples to have Neapolitan pizza again. And maybe take a class or two on pizza making and bread making.
Deep frying bread? BRILLIANT VINCENZO! Bellissimo! I can almost feel the crunchyness!
Oh you should try this recipe my friend 🤩
@@vincenzosplate If I do, I am scared I wont anything else than that for the rest of my life 😂.
I have been eating this since I was a child...one of my favorites! Your technique of cooking it more comlex than my mothers was, but I will like to try your way, also.
Thank you Patricia! I’m sure you would love this version too!
Looks great Vincenzo! Tonight I'm making pasta al limone and taking my limoncello out of the freezer!
Can I come for dinner?
its an Italian thing
anglos r naturally depressed
That looks delicious !😋 I absolutely love Italian food! I will definitely try this. Thank You Vincenzo!😘
Great! Please try it and let me know 😍
Hello Vincenzo Domenica from Malta nice recipes I like Italian recipes and I 💕 Napoli💟💙💟💋💋
Glad you like them 🥰🥰
Yum! A marinara dipping sauce on the side would go perfect with this! :)
A local cafe near me serves a “mozzarella stick grilled cheese” that is mozzarella, provolone, parmigiano, tomato, basil, and the outside has bread crumbs fried on. They serve all their grilled cheeses with a small cup of deliciously thick tomato bisque for dipping.
@@Circuitssmith 🤤🤤🤤
I love to eat it just as it is! But you could make a nice marinara sauce if you want 😋
Your facial expression 🤣😂🤣 has me in stitches when the cheese stretched longer......the cookie monster of grilled cheese sandwiches 😋😂
Brava!!
Hahahahaha thank you Ann 🤩😁
Love the sandwich 🥪!
thanks a lot! you see I'm a very busy mom, nurse, vlogger, and i love cheese 😁 this is the easiest tasty breakfast I'm gonna follow thanks a lot! Pls make more easy snacks/breakfast. I've been binge watching you for 3days now 😂- from the Philippines
You're incredible-juggling so much! 🌟 Delighted to be a part of your kitchen adventures. Stay tuned for more easy, cheesy delights. Sending love from Italy to the Philippines! 🧀🇮🇹🇵🇭
Wow! I have .forgotten about MOZZARELLA IN CARROZZA.
My father used to make them on special occasions together with arancini and calzoni.
Sometimes. He will add some Ham or Mortadella to the filling.
Very tasty as well.
But as you said , it's quiet Heavy as it is DEEP FRIED BREAD.
You should make it again now 😍😋
I love how passionate you are about food ..
🙏🏻❤️
@@vincenzosplate I was watching your Home made semolina pasta tutorial video and see your notification
Soooo good!!!!!!!!!!!!!
Oh yesss, divine
This looks very good. I have tried this dish before and it was very good.
You should make it 😍
Grazie mile for this recipe :)
It was a pleasure for me 🙏🏻❤️
I love this Recipe
Super easy yet delicious 🤤
That’s quite a fancy grilled cheese. Looks delicious!!
Yeah it really tastes amazing! Definitely a must try 🤤
Closer to stuffed french toast than a grilled cheese.
Looks mouth watering
It really is 🤤
I love this as appetizer in restaurants. I knew how to make it but I never made at home.
I don't mind crust.
I love the way you speak and teach.
Thank you for the feedback 🙏🙏
I will definitely make this!!!!
Great!! You will love it 😍
Definitely gotta try this recipe
Hope you enjoy!
I can't wait to make that!!
Oh my gosh!!!
I’m sure you will LOVE it 😍
HAVE to try this! 😍
Oh yesss 🤩 this is mouthwatering
Finally, something that makes me happy now in these times
Food always makes me happy
How does he not have a million yet like daymm. He's the best Italian youtuber chef out there who teaches everyone what true Italian food is
I don't think he is a chef, just an amateur
@@user-wf3jr8hu5s that's uncalled for. At least he cooked properly and stick to original recipe unlike most famous chef out there.
@@dalaxdercrisper957 agree with you, but he put this word in lots of his video titles, and everybody thinks, that he is a professional italian chef, but he is just italian
@@user-wf3jr8hu5s I have more respects for home cooks doing things traditionally/right than chefs who constantly botch things. It's why I stopped going to restaurants. What we make at home tastes world's better and very global
Omg you’re too kind 🤩🙏🏻 thank youuu
Congratulations on 840k subs vincenzo 🎉
Thank youuu 😍😍
Scotty, beam all cheese Sandwich Made by Vincenzo here to My place! Immediately!!!
It was the biggest Mozzarella block I have ever seen.
Thank you very much for sharing your Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.
That’s INCREDIBLE 🤩🤤 I love all that cheese!
Thank you my friend!
Simple but pretty. A clear LIKE
Thank youuuu
The crust is the best part 👍
Absolutely! 🍕🥖 The crust is the foundation of a great Neapolitan pizza. That perfect balance of chewiness and crispy edges is what makes it so special. Enjoy every bite of that delicious crust and all the flavors you've crafted on top. Buon appetito!
Now that looks like a great sammich. At least you give us better instructions. Thank you!
My pleasure!
Vincenzo jesteś muzą piękna duszą pasji gotowania i męską elokwencją nie do podważenia w kuchni!!! Żyj 100 lat ❤
NOW THIS IS HOW YOU TREAT A MOZARELLA LOVER, that cheese pull is long and still thick and creamy eheheheh
Mmmh I love that 🤤🤤
look delicious 🤤
Oh yes.. it is to die for 🤤
So good
😋😋
My favorite 😋
Sooo cheesy 🤤🤤
The time you started frying I started feeling the taste 😌
Eheh 🤤
Marooooooò che buonaaa!
Siii… super filante
@@vincenzosplate specie come la fai tu!Mia nonna la fa uno spettacolo!
840k?? Congratulations!
What an incredible journey this has been
I want to eat this sandwich it look easy, thanks.
💋💋💋💋💋 love you
Super easy to make yet delicious 🤤
I’m making this asap
Faaantastic! I can’t wait for you to try it
It’s a fancy french toast sandwich 🥪😋
Absolutely! A fancy French toast sandwich sounds delightful and delicious. It's all about elevating classic dishes with a creative twist. Enjoy your culinary creation! 🍞🥪👨🍳😋
Simple enough, no excuses!
Well said my friend
Hi Vincenzo love your work, i wanted to ask could you cook these in the oven instead of frying?
You should try
The chemistry would be entirely different, I doubt it would be bad but perhaps your should stick them in the oven on low, get the cheese melted halfway, the bread toasted slightly, take them out and brush them with butter, toast the rest of the way.
@@pianochannel100 ok sounds good ben i'll give it a try
Yum11
🤤🤤
Aaahhh I really want to make this!!!! I need to find that mozzarella. Sadly my area in major flood right now. Finding anything is really hard
Oh I’m sorry to hear that! 🙏🏻
The stringiest cheese!
I love that
This dish reminds me of the classic grilled cheese sandwich, except we don't batter and fry it. Do Italians pair this sandwich with anything? In America, grilled cheese and tomato soup are seen as a married couple! Can't wait to try your recipe, Vincenzo!
Ciao! 🍅🧀 In Italy, we savor the "mozzarella in carrozza" as a delightful appetizer or snack. While not married like the grilled cheese and tomato soup, you can enjoy it with a fresh salad or a light tomato sauce for a traditional touch. Buon appetito and enjoy the Italian twist! 🇮🇹🥖🧀
Vincenzo,
I smiled a bit when you used the spoons with punched holes in them to splash the oil on the breads - talking about effectivity…
🤣🤣🤣
the better grilled cheese sandwich
Yess 😍😍
Look the Mozzarela！！！！！！
Perfect
Oh yes 🤤
Cant wait to make this tomorrow for after office snack can i use vegan mozzarella as i have in my fridge at home i never had mozzarella in carrozza before i love italian food soooooooooooo much and will use my air fryer for this perfect for my after office snacks
Hi Ramya vegan mozzarella is delicious. I tried it 2 years ago for the first time and I was surprised. I love the cow milk mozzarella but the vegan option its an amazing substitute. I am amazed at how good vegan ricotta is
Vegan cheese is worst than processed plastic cheese, because that's just ultra processed food with nasty ingredients
@@riezky6684 it is not / violife mozzarella is dairy free / soy free and gluten free and am dairy free
😋🤤
So good
😋😋😋😋💜💜💖
Super delicious
Love it 😍 but can feel my arteries clogging up just watching but I’d still eat it lol
Hahaha this is to die for.. literally 🤣🤤
@@vincenzosplate
Where you originally from in Italia ??
@@vincenzosplate
But I would eat it all day !!!!
I think you must try this once in your life trust me you will forget mozzarella sticks i had them last in Naples
Well said 👏🏻
I made mine inside like a pizza, pepperoni and sauce and a little oregano
Oh sounds great
Can other/more cheese be added???
Nope, that’s mozzarella in. carrrozza so you should use mozzarella
This looks great especially if you dip it in tomato soup
Thanks for the suggestion! Have you already tried it with tomato soup? 🍅🍲
Actually I did make the sandwich and did have it with tomato soup and it was GOOOOD
Whoa! Where do you get mozzarella that large?
That’s fresh mozzarella, the real one! You could find it in the Italian deli!!
Can you teach us how to make mozzarella for pizza or pasta?
Making mozzarella is not easy at all! Not everyone can make it!
Ohhhhhhhhhh I wanna sink that mozzarella cheese 🤤 CHEESE ACCORDION
Hahahaha 🤤🤤🤤🤤
Could you say this is a cross between a mozzarella stick and French toast?
Yes I believe you can
I gained two pounds just watching this. I'll probably gain at least another two pounds this weekend when I try this 😜
Haha, the temptation is real! Enjoy every delicious bite and the culinary adventure ahead. Life's all about savoring the moments, including the tasty ones! 🍝🍽️😄
posso usare anche la mozzarella di bufala?
Meglio la fiordilatte, la mozzarella di bufala quando viene cotta diventa gommosa e perde troppi liquidi!
Ma potresti comunque provare, sicuramente più buona 😋
@@vincenzosplate ahh ok grazie amico mio🤜🏻🤜🏻
I would put a bit of oregano , nice food.
Yummy
How genius to use egg to seal in the mozarella! Looks delicious. Will definitely make this soon - don't care about the calories because I'm slim. 😆
Hahahaha great 🤣 I’m sure you will love it!
Calories make people happy!!!
I made this on a date and 9 months later had a bambino in carrozza
🤣🤣🤣🤣
This is great!!
Well there goes my healthy eating ideas
Ops..
wouldn’t this be better with cherry tomato and basil inside?
Would it be wrong to throw a little Parma ham in there too?
Absolutely not, it'd be amazing!
sunflower oil to fry :o was fully expecting you to ball out and waste beautiful olive oil
Oh no! Frying with olive oil is a waste!
@@vincenzosplate Is any oil acceptable as long as it can be used for frying? (i.e. peanut oil, vegetable oil)
10:48 you could’ve chosen another word given the current situation, Vince’ 😅
Omg so true. I recorded this 2 weeks ago and didnt realize of this comment until now 😶😶😶
@@vincenzosplate keep up the good work though, as a fellow italian you’re making us all proud sharing our traditions with the whole world!
Mozzarella in Carozza
Siiii
Fried cheese > Grilled cheese
Definitely!
Is there an Egg Free way to make these?
you could make a batter (pastella) made of flour and water
@@vincenzosplate Wow, Thank you for the response. Love your videos!!
Now make a pizza fritta or fried calzone
Lol
I made them both!! Here you can find the recipes
Fried pizza www.vincenzosplate.com/recipe-items/montanara-pizza/
Fried calzone www.vincenzosplate.com/recipe-items/panzerotti/
Not a fast food cheese sandwich! Mmmmmm
Even better!!
Second
😍😍😍
feels like pesto would be really good with this.
I prefer to eat it just as it is!
Vincenzo... I love your channel, and perfection of cooking... I love Italian pasta any kind... but ..this. put bread and... souk in oil??? come on...
Yeah that’s how it is made
Imagine if he used extra virgin olive oil to deep fry it 😆
Oh no
No way
First
Yayyy first one
Good to see you cooking... rather than hacking on other vids!
Keep cooking, stop critiquing.
Oh shush. He does both.
I can do both 😁
@@vincenzosplate ...yeah, but construction is better than demolition.
Try constructive criticism, rather than bagging on folk.
Nah he gonna do anyway
@@petethebastard - You must have him confused with someone else. All his critique videos I’ve watched are him saying what was done incorrectly, why it was incorrect and what they should do instead.
That is the definition of constructive criticism.
This recipe looks super unhealthy Vincenzo. So much oil and fat. Sorry mate 😁
Well, “unhealthy “ food is even better
Ok princess LMAO
Looks disgusting
So the egg is the secret for the oil not to be absorbed by the bread and become oily and heavy to eat
Yes thats correct, and for added effort you could also pat dry it using a kitchen napkin. It will also help absorb the excess oil.
hot oil is how it prevents from being soggy.. when food is fried in oil of the correct temperature it cooks it and dehydrates it nearly instantly and creates a sort of crust that the oil cannot get through.. if the oil is too low of temperature then it does not cook the outside fast enough to create that barrier and oil seeps in.. fried food gets a bad wrap because of the oil, but if done correctly you are consuming very little of the oil