The way you talk and lean over to look at the camera makes me feel like I went over to a friend's house after school and now their cool older brother is giving me an impromptu cooking lesson
What I love about your videos is the simple and clear instructions! We just made these today…really excellent! I only had trouble “crimping” the bread edges but might have been due to the bread…but just ensured they were well breaded and they came out great! The chilling time in the fridge after each breading step is essential don’t leave that out…The crispy breading, the bread inside plus the cheese what a great combo…eat it with the basil leaves too!
This is the best preparation I have seen so far for making Mozzarella in Carozza. My preference for a dipping sauce is a caper, anchovy, lemon. and white wine sauce. Having been born and raised in Yonkers NY I have had it with this sauce in quite a few Italian restaurants in the area including the Bronx..
So many cooking channels are a platform for the self-indulgent. Thanks for keeping your ego in check. I haven’t watched an episode that I wouldn’t try. Bravo
In my dad's deli, we used to take a nice, sliced round seeded semolina from Rockland Bakery and make these the same way you did here. We didn't roll this one out all the time, but when we did, we couldn't make them fast enough. My grandma used to make this for me when I was a kid but her version stopped at the egg and was griddled in butter. Kind of like a monte cristo - grilled cheese hybrid. Different but still awesome.
Pro Italian tip: you can put an anchovy inside the sandwich, on the mozzarella. That goes so well with the mozzarella flavor and its saltiness just amplifies the whole thing.
The best! My late dad used to always order this for me when I was a kid (he was only half Italian, my mother is full Italian), so anytime I get this now, I always think of him. So fricken delicious!
I love your casual instructions. This is how you do it, but it doesn’t have to be all precise. You have the perfect blend of explanation as to the why, but also practical tips and how to navigate snafus.
I appreciate that you use one hand for the flour and bread crumbs and the other one for the egg, I know some people who don't do that and sometimes it gets on my nerves.
Hi at my Restaurant ,I Always save old bread for crumbs and added as a thickener for chilly . And for burger patties . I char broiled the burgers and this stopped them from falling through the grill . I also made a meatball sub to Die for . Great show
A Canadian here my family has been making this for a long time no Italian heritage but we call it mozzarella Katsu and sometimes instead of bread we use two thin slices of chicken or pork bread is usually used when you want a snack mid day
Genuine, that’s all it is. When you know a person is real and authentic giving you knowledge like is. All you can do is pay attention. Incredible dish, yet simple. I can’t wait to try this one for the familia.
King! 2 years since I found out my passion for food and I can say my food game got to another level looking at your videos. Even thinking of opening a sandwicheteria :)
Italian here. Want to bring this glorious sandwich to the next level? Add some anchovies inside. You are going to love it, trust me. Nice video and nice content, as always.
@@neilkerou2203 It really is! I always prepare it this way and it just adds the right sapidity, balancing the sweetness of both the bread and the mozzarella. You won't stop eating these.
You should try to put mozzarella together with a good anchovy, or prosciutto cotto! When I order them in a restaurant (here in Rome) they are always served in these two ways. Also, try using the crusty bread (pane casereccio), the crunchiness gets insane. Cheers!
Thanks man, appreciate your support as always. Remember to rate and subscribe. See you in the next show, yours truly. - Joey Crambozio (The man from the video) ❤👍👨🍳🍝
I get alot of inspiration and ideas from yr channel, 3 weeks now im a chef at this new place (had my own ussines before corona) and all 3 weeks i got at least one dish completely or inspired by your creative good explained video's. Thanks man and keep it up!
I've got a similar recipe to yours but I add smoked bacon to the sandwich and season the flour with garlic powder onion powder dill and oregano and with the breadcrumbs I add smoked paprika cayenne pepper garlic salt and black pepper
Remember eating this at an Italian restaurant as a kid. Sadly the restaurant is closed. I always look out for it at restaurants but never see it. Great video as always.
Just ask for it, usually it's a very simple food so restaurants tend to omit it from menus but it's so fast and easy to make that if you just ask for it they'll gonna bring it to you in few minutes
There’s an Italian restaurant near me with mozzarella in carrozza but it doesn’t look like this at all. I’m definitely going to make this version asap. Thanks for sharing!
Never been to Italy but we've been making grilled cheese like this with crushed cheetos or doritos for awhile now. My favorites are to use pepperjack cheese in the center... or, coat the bread on the inside with garlic butter (think garlic bread) then mozzerella... if you are feeding kids... try fried pb and j with capt crunch coating... yours looks super delicious though...
I've seen people break eggs with knives, one hand, hard surfaces even spoons but this dude just cracked an egg...with another egg....how am I the only one impressed by this
@@billmoyer3254 mate, we talked bout cheese now, so it gets unhealthy really fast, so of course it depends on how much you eat :D if I eat a grilled cheese sandwich a day but otherwise healthy its ok - but eating 10 grilled cheese a day its pretty damn unhealthy :D
Would I be correct in thinking to use low moisture mozzy? Or would it not matter as its being coated before deep frying? Definitely gotta try this though 🤤
I would leave on the crust and stuff it even more with cheese to get them burnt ends 🤤 that’s how you know sum is done to perfection if it has burnt ends.
Watching the growth of your show has been an inspiration! During the pandemic I learned how to cook Italian food super well and would love to make videos, either doing that, or for my current career as a music producer/engineer. Hopefully one day I get the camera skills or crew to make that happen 👍
Love this video,Ha ha I must have some Italian blood in me as I just recently made a similar video but in England we roll the bread up with cheese and ham then coat in bread crumbs but I must try with a tomato sauce, love it:)
The way you talk and lean over to look at the camera makes me feel like I went over to a friend's house after school and now their cool older brother is giving me an impromptu cooking lesson
It almost feels like he has never left his food truck the way he is looking down on you and hunched over
Lmfao
Gold
Hes thinking of cooking, then eating you
Can’t unsee this now thank you
What I love about your videos is the simple and clear instructions! We just made these today…really excellent! I only had trouble “crimping” the bread edges but might have been due to the bread…but just ensured they were well breaded and they came out great! The chilling time in the fridge after each breading step is essential don’t leave that out…The crispy breading, the bread inside plus the cheese what a great combo…eat it with the basil leaves too!
pp88pp
This is the best preparation I have seen so far for making Mozzarella in Carozza. My preference for a dipping sauce is a caper, anchovy, lemon. and white wine sauce. Having been born and raised in Yonkers NY I have had it with this sauce in quite a few Italian restaurants in the area including the Bronx..
Any idea how you make that sauce? It sounds good!
@@Flippokid Yeah, +1. Drop that sauce.
914 represent !
*Mozzarella in Carrozza
Can I get your white wine sauce recipe?
So many cooking channels are a platform for the self-indulgent. Thanks for keeping your ego in check. I haven’t watched an episode that I wouldn’t try. Bravo
In my dad's deli, we used to take a nice, sliced round seeded semolina from Rockland Bakery and make these the same way you did here. We didn't roll this one out all the time, but when we did, we couldn't make them fast enough.
My grandma used to make this for me when I was a kid but her version stopped at the egg and was griddled in butter. Kind of like a monte cristo - grilled cheese hybrid. Different but still awesome.
man i love how famous rockland bakery is around NY :) i drive past it every day going to work and the smell is amazing
Pro Italian tip: you can put an anchovy inside the sandwich, on the mozzarella. That goes so well with the mozzarella flavor and its saltiness just amplifies the whole thing.
now give one againts italians to remain impartial
@@bruhmomento5528 Con Italian Tip: Use cheddar cheese instead of mozzarella, that way it will taste fucking terrible!
@@kingnothing4347 fair enough
@@kingnothing4347 Crying 💀💀💀
The anchovy touch! I love that!!
The best! My late dad used to always order this for me when I was a kid (he was only half Italian, my mother is full Italian), so anytime I get this now, I always think of him. So fricken delicious!
I love your casual instructions. This is how you do it, but it doesn’t have to be all precise. You have the perfect blend of explanation as to the why, but also practical tips and how to navigate snafus.
This is like a XL mozzarella stick as a sandwich. Luv it!
I appreciate that you use one hand for the flour and bread crumbs and the other one for the egg, I know some people who don't do that and sometimes it gets on my nerves.
Oh my god I have to try this. This is like the perfect rainy day, don't know what to cook, meal for me. Absolutely going to make these this week.
Hi at my Restaurant ,I Always save old bread for crumbs and added as a thickener for chilly . And for burger patties . I char broiled the burgers and this stopped them from falling through the grill . I also made a meatball sub to Die for . Great show
A Canadian here my family has been making this for a long time no Italian heritage but we call it mozzarella Katsu and sometimes instead of bread we use two thin slices of chicken or pork bread is usually used when you want a snack mid day
Genuine, that’s all it is. When you know a person is real and authentic giving you knowledge like is. All you can do is pay attention. Incredible dish, yet simple. I can’t wait to try this one for the familia.
The absolute best channel on youtube, hands down
Becoming a big fan of your stuff. Excellent video and great job with all the little sprinkling of tips and information.
King! 2 years since I found out my passion for food and I can say my food game got to another level looking at your videos. Even thinking of opening a sandwicheteria :)
I'm Italian and i love this guy :)
Your execution is spot on!
Italian here. Want to bring this glorious sandwich to the next level? Add some anchovies inside. You are going to love it, trust me. Nice video and nice content, as always.
That sounds like a great addition!
@@neilkerou2203 It really is! I always prepare it this way and it just adds the right sapidity, balancing the sweetness of both the bread and the mozzarella. You won't stop eating these.
un passo alla volta sennò poi fanno un casino e finisce che noi altri ci incazziamo. io già mi immagino che stanno andà a cercà le balene
@@berserkberserk997 HAHAHAHA dai, lui alla fine sembra bravo visto che ha pure vissuto in Italia per un bel po'
love how you bring up 80s traditional italian confort food. è davvero stupendo
perforza, l'ha fatto a dovere senza aggiungerci cazzate inutili.
Love you, bro! Go Feed Yourself! Making this very soon...... Much Love from South Florida!
Just made these and they were amazing. Thank you!
I am definitely making these within the week. My grandfather will love them
I really love dishes filled with cheese. Thank you for this dish
You should try to put mozzarella together with a good anchovy, or prosciutto cotto! When I order them in a restaurant (here in Rome) they are always served in these two ways. Also, try using the crusty bread (pane casereccio), the crunchiness gets insane. Cheers!
I’m a big fan of you man
I’m a big man of you fan
Thanks man, appreciate your support as always. Remember to rate and subscribe. See you in the next show, yours truly. - Joey Crambozio (The man from the video) ❤👍👨🍳🍝
King! Can’t wait to try this one out. I love your recipes! Can’t remember how many I’ve cooked for my family and friends!
My mum cooked this for me every afternoon for an appetizer before dinner in California! So good
OMG that looks like the best grilled cheese ever. I’m making that today
I get alot of inspiration and ideas from yr channel, 3 weeks now im a chef at this new place (had my own ussines before corona) and all 3 weeks i got at least one dish completely or inspired by your creative good explained video's. Thanks man and keep it up!
This sounds unbelievably good!
Making this for new year's, family's gonna love it!
Dude this looks good af. I have only watched a handful of videos on TH-cam about making food, then actually made them.
Definitely making this one
I used to live in Italy and I can tell you I ate this every. single. day.
Mouth is watering. This is going on the Super bowl menu.
Ah man this got posted just as I made a grilled cheese haha. Gonna have to try it next time.
I just made Gouda grilled cheese and I’m just now seeing it 😂🥺
Don’t really know why i’m watching the mozzarella in carrozza recipe made by an American guy but its perfect. Keep it up, props from Italy 🇮🇹
I've got a similar recipe to yours but I add smoked bacon to the sandwich and season the flour with garlic powder onion powder dill and oregano and with the breadcrumbs I add smoked paprika cayenne pepper garlic salt and black pepper
Absolutely beautiful! Can't wait to try this recipe! Thank you for sharing!
Another tip, have the second dip in a mixture of egg milk, add some more hydration to the bread and richness to the sandwhich
no, NO. YOU FAILED SO MUCH !
This is the BEST! I love these!
Remember eating this at an Italian restaurant as a kid. Sadly the restaurant is closed. I always look out for it at restaurants but never see it.
Great video as always.
Just ask for it, usually it's a very simple food so restaurants tend to omit it from menus but it's so fast and easy to make that if you just ask for it they'll gonna bring it to you in few minutes
Love it.......I can't wait to try these. Thank you!
There’s an Italian restaurant near me with mozzarella in carrozza but it doesn’t look like this at all. I’m definitely going to make this version asap. Thanks for sharing!
Well, there is not an "original recipe" of it.
My mom uses normal bread instead
There is zero chance that this here is anything less than amazingly delicious!!
Cheers! 🥂
So labour intensive and yet so necessary to try asap.
I love these healthy low fat recipes. Keep up the great work!
French toast meets mozarella sticks, meets grilled cheese. EPIC!
Um where is the french toast
@@tommymom100 uhmmm eggs+bread
@@TheSlavChef just used to coat it in breadcrumbs, let me know the next time you make french toast with breadcrumbs
@@tommymom100 hmmm what is breadcrumbs, oh wait IT IS BREAD :O with EGGS omg.
@@tommymom100 who tf are u LMAO
This looks incredibly good.
Looks crazy delicious.
I made this and even though I'm not Italian I LOVED it and ate several! Thanks for the great recipe! Also so good with a homemade tomato sauce!
You truly have a gift! ❤
Yep. I definitely need that in my life!
This is slowly becoming one of my fav cooking channels 😌
That looks amazing going to make it Thanks so much for the recipe 😊
I am absolutely gonna make those
Never been to Italy but we've been making grilled cheese like this with crushed cheetos or doritos for awhile now. My favorites are to use pepperjack cheese in the center... or, coat the bread on the inside with garlic butter (think garlic bread) then mozzerella... if you are feeding kids... try fried pb and j with capt crunch coating... yours looks super delicious though...
double coating them makes all the difference in the world... worth the extra steps...
Minchia....outstanding!
I've seen people break eggs with knives, one hand, hard surfaces even spoons but this dude just cracked an egg...with another egg....how am I the only one impressed by this
Looks so delicious I'd try some...🤤
Next level man as always! 🙌
That looks delicious. I have to try it.
Looks to die for, can’t wait to try it.
I'm definitely going to have to try that recipe 😃 looks good!!!!
Oh MAN!!! This looks heavenly!! MUST TRY!! *SHARED*
"Mozzarella en Carozza." I used to make these when I worked in my first restaurant.
Hi what kind of sauce did you make? I only had it with anchovies sauce . Thank you
Just marinara sauce sprinkled with fresh basil. I'd sprinkle Locatelli cheese over the top. @@bettymacallister3475
I hope you didn't make them like these as this isn't mozzarella in carrozza
This will take me straight to heaven! 😱😱😱😍😍😍😍
Delicious looking 😋
that looks soooooo awesome!
These are indescribably delicious 💪🏽🏆🙌🏽🗽
I like you. I like your recipes. So that’s good x
I love!!!
my mouth is watering
This channel is the truth!!!
Looks truly amazing
Great recipe. Thank u! 😎
lovely way to eat cheese.
Saving this vid for sure, those look incredible
I love mozzarella sticks too.
So delicious 😋. I'm getting hungry . Looks amazing👏
Mozzarella en Carozza, one of my favorite comfort foods that my Nana always makes me. 🇺🇸🇮🇹
And I thought a regular grilled cheese was already unhealthy enough.
It's amazing. I'm kind of shocked this isn't all over the place on Instagram with the foodie people.
most just depends on how much you eat (instead u use american cheese.. then its unhealthy per sé xDD) the rest is just carbs :D
We eat this sometimes, maybe twice a year, we eat healthy food the most of meals.
@@TheCovenant2 no, not how much you eat, it's timing/food type, and hell no to American cheese
@@billmoyer3254 mate, we talked bout cheese now, so it gets unhealthy really fast, so of course it depends on how much you eat :D if I eat a grilled cheese sandwich a day but otherwise healthy its ok - but eating 10 grilled cheese a day its pretty damn unhealthy :D
that looks so good
Ooh my grandkids will love this!
chance is that if you make this your grandkids will just smell it. first bite and "bye bye kids... this is mine ! "
This is something my kids would love to make with me.
My family loves your weekday sauce! Make it at least once a month.
These looks awesome
So I ended up making this, and it was excellent! Too bad I can't share a photo of the end result, but it was just amazing.
Wow super yum😋😋😋😋very nice👌👌👌 sir...
“Mozzarella in Carrozza” ! 😋👍
Would I be correct in thinking to use low moisture mozzy? Or would it not matter as its being coated before deep frying? Definitely gotta try this though 🤤
made this the other day. It was delicious :D
Im italian and this look delicius
I would leave on the crust and stuff it even more with cheese to get them burnt ends 🤤 that’s how you know sum is done to perfection if it has burnt ends.
Watching the growth of your show has been an inspiration! During the pandemic I learned how to cook Italian food super well and would love to make videos, either doing that, or for my current career as a music producer/engineer. Hopefully one day I get the camera skills or crew to make that happen 👍
Love this video,Ha ha I must have some Italian blood in me as I just recently made a similar video but in England we roll the bread up with cheese and ham then coat in bread crumbs but I must try with a tomato sauce, love it:)
Oh my god. I needed this.
Dammit! Another recipe I gotta try thanks for the recipe and excellent video as always 🙌
Never have I ever ... seen anyone bread anything so neatly like you! Whenever I bread anything there's breadcrumbs everywhere 🤦🏻♀️
At 2:59 sum bread crumbs fell off 😅