How to Make GNOCCHI CACIO E PEPE Like an Italian
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve defied tradition a by mixing this decadent cream with… gnocchi! This dish is inspired by Sam the Cooking Guy's video - I watched it and couldn’t resist. In my version, we'll be making everything from scratch to keep Nonna happy.
Just imagine this: Homemade ricotta gnocchi served smothered in a rich, creamy (see: CHEESE) sauce... I'm taking you to Italy with every bite, are you ready?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#gnocchi #cacioepepe #pasta
This is @samthecookingguy Gnocchi Cacio e Pepe video: • EASY CACIO E PEPE PAST...
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Gnocchi Cacio e Pepe
1:26 Ingredients for Gnocchi Cacio e Pepe
1:56 How to Make the Ricotta Gnocchi Dough
5:15 How to Shape Ricotta Gnocchi
9:59 How to Toast the Pepper
10:48 How to Boil Ricotta Gnocchi
11:29 How to Make the Cacio e Pepe Mix
12:30 How to Combine Gnocchi with the Cacio e Pepe Sauce
15:27 How to Serve Gnocchi Cacio e Pepe
17:17 How to Eat Gnocchi, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
I'm taking you to Italy with every bite, are you ready?
Always! :) You make Italian food that I can’t refuse!!!!!
you have inspired me to cook again thanks.
Vincenzo , you are a legend.
I am Egyptian living in Sweden who loves Italian cuisine but suffering of so many fake Italian food served here in Stockholm.
Thx to you i am making my beloved Italian food by my own the authentic way.
Grazie mille amice ❤️
This looks yummy delicious! Perfect for meatless Monday tomorrow (with a side of broccoli rabe :)
Dear Vincenzo, there seems a mistake in this recipe.
For the gnocchi, you count three ingredients only: 1/2 kilo ricotta, 300 grams flower, 1 egg.
When you prepare the gnocchi, however, you also add pecorino cheese as fourth ingredient you didn't mention before.
So we need to know HOW MUCH pecorino cheese to add!
So far, I did Carbonara, Mushroom Risotto, and now I'm going to follow your recipe for Cacio e pepe and see how it comes out!! Wish me luck!
Hope you enjoy ❤
How did the first few recipes turn out?
@@frederik2220 I couldn't find Guanciale for the Carbonara but with the pancetta it tasted good!
The risotto was also very good, I just forgot to add the butter in at the end and instead of using wine to start the cooking process of the rice, I subbed it for water. Still very delicious but I need to revisit it.
Wow looks great. I have been making your gnocchi practicly every weekend and freezing them for quick weekly meals. I will definitly try them caccio e peppe. 😀
Good luck
I made this today and it’s incredible! I’ve never had this dish before but it was pretty darn quick and easy to make and so delicious.
Wow 🤩 I’m soooo glad you loved it
With the same amount of pepper? Seems like an overkill of pepper. I assume proportion is way off and is unpleasant to eat.
@@bokjuuu I did end up using the same amount as he does in the video. I didn’t find it overkill at all the cheese is fairly salty so it’s actually pretty well balanced in the end and with just a little extra warmth from the black pepper than you’d usually get in a pasta dish.
@@bokjuuu The dish is called pasta with cheese and pepper. Of course there's going to be a crap ton of pepper.
@@bokjuuu it's actually a balanced dish, it's a traditional one here in Italy too (not gnocchi, pasta cacio e pepe in general). When we don't know what to eat, just go with pecorino, pepper and pasta, done....but done well
Literally just finished making and eating this and what a truly easy and spectacular recipe ❤️❤️
This will be a regular dish for me now
Oh wow 🤩 this is great! I’m so glad you loved this recipe 😋😋
Can’t wait to make this for friends ❤️
You are just awesome! Simple ingredients, yet masterful results.
Glad you like them!
I love this guy. This is quickly becoming one of my favorite TH-cam channels!
Wow I love to hear that 🤩 thank youuu
@@vincenzosplate +1 here :) I would like to eat a pasta and looking for a authentic recipe (just one), but now I would like to try all of your recipe
One of the best cooking shows on TH-cam. Thank you, Chef
So nice of you ❤
Looks delicious 😋 I will definitely try it
Hi Dina I bet you will get addicted. Happy new year
This looks incredible! I’m gonna make this!
great! I'm sure you will love it!
I made your recipe today…perfection!
Fantastico! 😋
Wonderful! 🤩
Made this for my Wife and I's wedding Anniversary and she loved it! And it couldn't have been much simpler
Great job!
Your enthusiasm makes feel happy 😊 😃 it looks scrumptious 😋
oh wow I love to hear that!
Amazing dish... and obviously u make it just heavenly better. 👏👏👏
Wow, thank you 😍
Thank you Vincenzo I will make this for sure it looks pretty simple
Super easy to make!
This is the best cooking program on the entire internet! You sir should open a restaurant
oh wow you're too kind 😍
I am so hungry after watching this.... no question this tastes like heaven 🤤💗
oh yess it is divine
I’m lactose sensitive but I don’t care, I’m still gonna make this dish! 😋
Hahahah omg you're so brave!
pecorino don’t have no lactose, it’s cured to the level where the cheese loose the lactose.
The lactose isn’t supposed to be a problem when it comes to hard cheeses
I'm pretty sure aging the cheese naturalizes lactose.
Hard cheese like parmegiano shouldn’t be an issue
I love this guy!!!!! Just found your channel. Whenever i want to tweak my own recipe i watch your episodes. Unreal and youre hilarious!!! Thanks for the cooking tips!!!
I'm glad you liked it, I always give out the best for my viewers. I want to educate them at the same time keep them entertained. You should give our other recipes a try as well. Here's a link to our website and let me know how it goes. www.vincenzosplate.com/
I made this today and was pretty pleased! It was easy to make and delicious!
Glad you liked it!!
Gnocchi is my favorite and you made it so easy! Can't wait to try
Hope you enjoy!
@@vincenzosplate can you make a video on eggplant parmesan?
All I can say is YUMMMMMMM I will definitely be making this dish.. couldn't believe how simple the sauce is... Thankyou sooooo much :)
It taste amazing!!! You should give it a try and let me know how it goes!
This looks fun! Definitely going to try!
Have fun! 😍
actually, people who are lactose intolerant can usually eat sheep cheese (pecorino) without issues. just use a pasta that doesnt have ricotta
Thanks for the tip! Pecorino is a great alternative for those who are lactose intolerant 🧀👍
I am slowly working my way through several of your recipes and made your frittata recipe, bucatini alla amatriciana, then I tried this gnocchi cacio e pepe and today I made the authentic bolognese that David Berti made on your channel! My husband has been very happy that I discovered your channel and have been so inspired by you and all of your recipes!
Just made this for dinner - AMAZING!
Wow 🤩 I love to hear that
Exquisito plato, Vincenzo!!
Gracias!
My family and I cooked it today! It was wonderful and we liked it very much! The children loved it! Best regards from Vienna (Austria/Europe)
I love how much you're enjoying eating the gnocchi, must be good 👍
Oh yesss 😍😍
I am making this tonight, it looks fantastic. Thank you for giving us this video.
did you make it? 😍
@@vincenzosplate Yes, it was fantastic. i made it for my dad and he hasn't stopped talking about it!
Definitely going to try this. Thank you!
Great! I can’t wait for you to try this recipe 😍
Amazing dish, just amazing 😍
it is to die for 🤤
Ciao Vincenzo, quella è una meravigliosa variazione e adeguatamente eseguita come sempre, grazie maestro e apprezzo la tua dedizione alla vera cultura italiana.
I love this food! I love these recipes! I love Vincenzo!
Love you too Stephen! Thank you so much 🙏🏻❤
Yummmmm ! I really wanna try this 😋
You should!😍
I made it for my GF and she loved it has amazing taste and aroma it is also simple to make, that makes it a dish that will land on my regular menu.
That's fantastic! 😍👏 It's great to hear that it's becoming a regular favorite. Keep impressing your GF with your Italian cooking skills! 🍝👩❤️🍳🇮🇹
Omg!!!! I want to do this right now!!! Greetings from Puerto Rico ♥️
Please make this recipe soon 😍
Yeah that definitely came out really perfect!!
grazie! Are you going to make them?
I’m definitely going to try this!!! Yumm
Thank you for making this channel and your videos im going to try this hope it will turn out good 😁🙌
I'm glad I was able to entertain you with my contents, hope you learn something from it too!
all his recipes are great ;) simple and tasty
Glad you think so!
Really good, enjoy the video and made it for dinner, absolutely wonderful.
That's fantastic to hear! I'm glad you enjoyed the video and had a wonderful dinner. Cooking can be such a delightful experience. If you ever need more recipes or cooking tips, feel free to reach out. Happy cooking and bon appétit! 🍽️👨🍳🌟
I'll be making this on the weekend for sure
great! Please make it and let me know 😋
Looks absolutely delicious
they're sooo cheesy 🤤
I love pepper, this looks mouth watering !
it really is divine! definitely a must try 😋
Looks delicious! I will make this recipe soon. We love pasta and cheese. ❤🙏❤
Sounds great! Please try this recipe and let me know 😋
Educational! Thank you for sharing.
Really important for you guys to learn!
Beautiful dish! I will be trying his very soon!
Update me if you've made them already! You can share them on our Facebook community /page as well. We have tons of aspiring home cooks sharing their creations there.
Thank you very much, Vincenzo, for sharing your great Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Same to you!
I'm going to follow you
Because you do it right
Thanks vincenzo 😋😋😋
Welcome aboard ❤️
My family thinks I’m a pro chef thanks to you Vincenzo😂 Thank you for your content brother
Hahahaha that’s great 😁😁
Would love to try this 🤤
You should! 😍
this looks great going to try soon
Hope you enjoy
Hi from Montréal Canada
Thx for the recipe Vincenzo
I made this and it was delicious!
Oh wow 😍 I love to hear that 😍
This looks amazing😭💕💕💕
these really tastes amazing, definitely a must try!
@@vincenzosplate I will!
Looks yummy 😋😋
they really are 🤩
That looks so good.
That looks extremely good
It really is 🤤
Amazing 🤩 !
Thank you! 😁
I made this last night for dinner. I went a little heavy on the pepper but wow what a fantastic dinner!!
Fantastic! I’m glad you loved it 😋
Thank you Vincenzo, I made Bologneza pasta for my family, here in Brazil, they love it! Now I Will do nhoque cacio pepe! 🙏
this is great ❤
🇮🇹🇧🇷
Amazing recipe I’m 17 jus learning to cook and this recipe oh my goodness it’s so good
Wonderful! Please try this recipe and let me know! This is suuuper easy
Oh this looks killer! I will have to make it
yes this is a must try
looks amazing i am super hungry while watching this
Thank you 😋
Wow- I feel like I can taste and smell it from Canada!
This is incredibly delicious 🤤
This recipe makes me smile :)
It's so good!
Time to try and make this … what a combination
Suuuuper creamy 😋😋😋😋
I've done it tonight and even with cheap ass gnocchis and gran padano it was great, no doubt it's even better with top quality ingredient.
Now you're right, forgot to take the pan off the stove and it became stringy, you don't want that, will do better next time, thank you maestro!
Great job
A creamy start for 2022 😂
such an innovative recipe!
Hope you like it!😋
🤤🤤😋😋😋Yes done THE RIGHT WAY💖💖🧡💙💜💚 and also happy new year 2022🎉🎊✨🎇🎆
Happy new year!!
Nice recipe my friend one of my favourites
Thank you so much! Are you going to make it?
@@vincenzosplate definitely! i cant remember the last time i made fresh gnocchi this is a good recipe to start over again, even in hot weather (summer time here)
Bravo bravissimo! Sei un grande👏👏👏👏👍
grazie Salvatoreee
I will try this. My god it looks so good
it really tastes great! definitely a must try 🤤
Great video! My 6yo said he wishes he was in your kitchen right before you said it, lol. He also wants me to make it for dinner. Gonna give it a shot.
awesome 🥰 I'm sure your son will love those!
Looks Crazy Good wow
So good 🤤
I did this exact recipe with manchego cheese and omg it's so good. On par with pecorino romano.
I really have to try this! There was an italian guy in Khao Laak, Thailand, who made a very creamy gnocchi plate, the best I ever had. I hope this is what he made, must try this out ❤. Thanks!
I am inspired. Thank you bud
Glad to hear it 🙏🏻
More gnocchi recipes, please. 😋
More to come 😍
🤤🤤so delicious
Thank you 😋
VINCENZO! I ABSOLUTELY LOVE YOUR RECIPE OF GNOCCHI! YOU ARE ONE FUNNY GUY! LOVE YOUR DELISH EXPRESSIONS!! TOTALLY PRICELESS!!!😄👍🏻👍🏻👍🏻👍🏻
Glad you liked it! And I could tell how intense this comment was because it's all in uppercase hahahahaha! Love it! It's my pleasure to entertain you and at the same time be your cooking mentor. I hope you continue doing what you love, I hope that's cooking! Hahahhaha
Just today I made gnocchi for the first time, I did it with leftover mashed potatoes in a ricotta, pesto, parmigiano sauce using leftover pasta water. It was fantastic!
Wow sounds soo good 🤤
MAESTRO 😍
Grazie 🤩
Wonderful recipe👏👏 🌹🌹🌹👍👍🎁
Thank you so much 🙏🏻 will you make it?
I'm going to attempt this dish on Friday.
Have fun!
Beautiful.
Thank you! this is a must try 😍
“Oh my god, look at that”! 😄❤️
😁😁😁
Love your channel, I learned so many great techniques that I end up writing this down in case world apocalypse happens and I will no longer have access to youtube haha
You're so funny! Hahahaha. Well, I hope world apocalypse will never happen so you guys can still have access to youtube and check my recipes out. But it's my greatest pleasure that you're learning from what I do. keep it you, and don't stop cooking.
I want it right now !!!!!!
eheh you shoul make it!
The ridges you showed how to do in the gnocchi do look like they would hold the sauce 👍
Bravo! This is excellent! Already made them. Now as a greek, i will adjust the recipe and try to make feta gnocchi.
Sounds great! Do let me know how it all goes!
@@vincenzosplate Just made them and i think they are interesting.
For the dough i used:
200gr feta / 50gr pecorino/ 200gr strained yogurt (i dont know why they call it greek) / 1 egg / 300gr 00 flour / Pepper
For the sauce:
200gr feta / 200gr plain yogurt / pepper
For another take for a not so strong sauce, you can use 100gr feta and 100gr white cows cheese
You are the best!
you're really kind
Buon anno, Vincé!
Tanti auguriiii 🤩
Love it
Soo good 🤤
Wow!
This is extraordinary 😍
@@vincenzosplate I'm busy enough as it is! Stop adding things to my To Do list!😉
Beautiful my friend🧑🌾
Thank you! Cheers!
Beautiful food sir from London uk! 😁 👍 💕 💕
Thank you so much 👍
Wonderful 😍
Many many thanks! Are you going to try this recipe?
@@vincenzosplate that sounds like a lot of work só i'll just do the Cacio e Pepe cream with a good already made gnocchi. Sorry but i'm not as good as you 🥰
I did it today and it was very tasty. Thank you!
oh wow, this is great 😍
Yummy I love gnocchi
Me too 😍