Vincenzo , you are a legend. I am Egyptian living in Sweden who loves Italian cuisine but suffering of so many fake Italian food served here in Stockholm. Thx to you i am making my beloved Italian food by my own the authentic way. Grazie mille amice ❤️
Dear Vincenzo, there seems a mistake in this recipe. For the gnocchi, you count three ingredients only: 1/2 kilo ricotta, 300 grams flower, 1 egg. When you prepare the gnocchi, however, you also add pecorino cheese as fourth ingredient you didn't mention before. So we need to know HOW MUCH pecorino cheese to add!
@@frederik2220 I couldn't find Guanciale for the Carbonara but with the pancetta it tasted good! The risotto was also very good, I just forgot to add the butter in at the end and instead of using wine to start the cooking process of the rice, I subbed it for water. Still very delicious but I need to revisit it.
Wow looks great. I have been making your gnocchi practicly every weekend and freezing them for quick weekly meals. I will definitly try them caccio e peppe. 😀
@@bokjuuu I did end up using the same amount as he does in the video. I didn’t find it overkill at all the cheese is fairly salty so it’s actually pretty well balanced in the end and with just a little extra warmth from the black pepper than you’d usually get in a pasta dish.
@@bokjuuu it's actually a balanced dish, it's a traditional one here in Italy too (not gnocchi, pasta cacio e pepe in general). When we don't know what to eat, just go with pecorino, pepper and pasta, done....but done well
I am slowly working my way through several of your recipes and made your frittata recipe, bucatini alla amatriciana, then I tried this gnocchi cacio e pepe and today I made the authentic bolognese that David Berti made on your channel! My husband has been very happy that I discovered your channel and have been so inspired by you and all of your recipes!
Ciao Vincenzo, quella è una meravigliosa variazione e adeguatamente eseguita come sempre, grazie maestro e apprezzo la tua dedizione alla vera cultura italiana.
Omg, it's almost 2 o'clock in the morning and I am so hyped right now. First thing in the morning, I will go to the market to get those ingredients and surprise my wife with that recipe!!!! Thank you for the inspiration ❤
I've done it tonight and even with cheap ass gnocchis and gran padano it was great, no doubt it's even better with top quality ingredient. Now you're right, forgot to take the pan off the stove and it became stringy, you don't want that, will do better next time, thank you maestro!
That's fantastic to hear! I'm glad you enjoyed the video and had a wonderful dinner. Cooking can be such a delightful experience. If you ever need more recipes or cooking tips, feel free to reach out. Happy cooking and bon appétit! 🍽️👨🍳🌟
I love this guy!!!!! Just found your channel. Whenever i want to tweak my own recipe i watch your episodes. Unreal and youre hilarious!!! Thanks for the cooking tips!!!
I'm glad you liked it, I always give out the best for my viewers. I want to educate them at the same time keep them entertained. You should give our other recipes a try as well. Here's a link to our website and let me know how it goes. www.vincenzosplate.com/
Update me if you've made them already! You can share them on our Facebook community /page as well. We have tons of aspiring home cooks sharing their creations there.
@@vincenzosplate definitely! i cant remember the last time i made fresh gnocchi this is a good recipe to start over again, even in hot weather (summer time here)
Glad you liked it! And I could tell how intense this comment was because it's all in uppercase hahahahaha! Love it! It's my pleasure to entertain you and at the same time be your cooking mentor. I hope you continue doing what you love, I hope that's cooking! Hahahhaha
Just today I made gnocchi for the first time, I did it with leftover mashed potatoes in a ricotta, pesto, parmigiano sauce using leftover pasta water. It was fantastic!
Thank you very much, Vincenzo, for sharing your great Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Love your channel, I learned so many great techniques that I end up writing this down in case world apocalypse happens and I will no longer have access to youtube haha
You're so funny! Hahahaha. Well, I hope world apocalypse will never happen so you guys can still have access to youtube and check my recipes out. But it's my greatest pleasure that you're learning from what I do. keep it you, and don't stop cooking.
I really have to try this! There was an italian guy in Khao Laak, Thailand, who made a very creamy gnocchi plate, the best I ever had. I hope this is what he made, must try this out ❤. Thanks!
If you're lactose intolerant but not allergic to dairy, you can make it: just make (or buy)potato gnocchi instead of using ricotta. Pecorino DOP is lactose free due to the fact it's not made by cow milk. Give it a shot, it's really good.
@@vincenzosplate Just made them and i think they are interesting. For the dough i used: 200gr feta / 50gr pecorino/ 200gr strained yogurt (i dont know why they call it greek) / 1 egg / 300gr 00 flour / Pepper For the sauce: 200gr feta / 200gr plain yogurt / pepper For another take for a not so strong sauce, you can use 100gr feta and 100gr white cows cheese
@@vincenzosplate It was exquisite! My wife loved it and it made me want to try out some of my nonna's old recipes. It's a great way to improve my cooking skills and pay her homage. Thank you for inspiring us with your videos!
In the UK we do like to brown the gnocchi in the pan for texture and for added flavour and to ensure the gnocchi is not soggy and limp with the weight of the sauce 🤔
Thanks Vinchenzo once again for a great video. My question is that I thought Gnocchi had Potatoes in it. Can you please do a video on the different types of Gnocchi ? Or simply let me know the answer here. I an converted to Italian cooking now, keep up your excellent work 👍
Hey there! Thanks for watching and for your question. Gnocchi can be made with potatoes, but there are also other types like semolina or ricotta gnocchi. I'd love to make a video on all the different types of gnocchi, thanks for the suggestion! 🙌
@@vincenzosplate Thanks for the reply Vincenzo, and yes I would like it very much if you made a video about the different Gnocchi, my ignorance is only improved by knowledge 🙌👍
Gnocchi is the italian word for dumpling, so any sort of dumpling is gnocchi. There are hundreds of different kinds of gnocchi. Potato gnocchi is the most popular so it often gets shorthanded to gnocchi.
Thanks Vincenzo! Now I had to rush for the local supermarket get me some peccorino romano, ricotta, pepper, and all the other ingredients to fix myself a "gnocchi cacio e pepe after a hard day's work. a ora si mangia! (hope I spelled it right)
I'm so thankful cheese and other cultured milk products have only a small fraction of lactose compared to, say, pure milk or cream. I can totally eat this without, uh, distress lol.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
I'm taking you to Italy with every bite, are you ready?
Always! :) You make Italian food that I can’t refuse!!!!!
you have inspired me to cook again thanks.
Vincenzo , you are a legend.
I am Egyptian living in Sweden who loves Italian cuisine but suffering of so many fake Italian food served here in Stockholm.
Thx to you i am making my beloved Italian food by my own the authentic way.
Grazie mille amice ❤️
This looks yummy delicious! Perfect for meatless Monday tomorrow (with a side of broccoli rabe :)
Dear Vincenzo, there seems a mistake in this recipe.
For the gnocchi, you count three ingredients only: 1/2 kilo ricotta, 300 grams flower, 1 egg.
When you prepare the gnocchi, however, you also add pecorino cheese as fourth ingredient you didn't mention before.
So we need to know HOW MUCH pecorino cheese to add!
So far, I did Carbonara, Mushroom Risotto, and now I'm going to follow your recipe for Cacio e pepe and see how it comes out!! Wish me luck!
Hope you enjoy ❤
How did the first few recipes turn out?
@@frederik2220 I couldn't find Guanciale for the Carbonara but with the pancetta it tasted good!
The risotto was also very good, I just forgot to add the butter in at the end and instead of using wine to start the cooking process of the rice, I subbed it for water. Still very delicious but I need to revisit it.
Wow looks great. I have been making your gnocchi practicly every weekend and freezing them for quick weekly meals. I will definitly try them caccio e peppe. 😀
Good luck
I made this today and it’s incredible! I’ve never had this dish before but it was pretty darn quick and easy to make and so delicious.
Wow 🤩 I’m soooo glad you loved it
With the same amount of pepper? Seems like an overkill of pepper. I assume proportion is way off and is unpleasant to eat.
@@bokjuuu I did end up using the same amount as he does in the video. I didn’t find it overkill at all the cheese is fairly salty so it’s actually pretty well balanced in the end and with just a little extra warmth from the black pepper than you’d usually get in a pasta dish.
@@bokjuuu The dish is called pasta with cheese and pepper. Of course there's going to be a crap ton of pepper.
@@bokjuuu it's actually a balanced dish, it's a traditional one here in Italy too (not gnocchi, pasta cacio e pepe in general). When we don't know what to eat, just go with pecorino, pepper and pasta, done....but done well
I love this guy. This is quickly becoming one of my favorite TH-cam channels!
Wow I love to hear that 🤩 thank youuu
@@vincenzosplate +1 here :) I would like to eat a pasta and looking for a authentic recipe (just one), but now I would like to try all of your recipe
Literally just finished making and eating this and what a truly easy and spectacular recipe ❤️❤️
This will be a regular dish for me now
Oh wow 🤩 this is great! I’m so glad you loved this recipe 😋😋
Can’t wait to make this for friends ❤️
One of the best cooking shows on TH-cam. Thank you, Chef
So nice of you ❤
I am slowly working my way through several of your recipes and made your frittata recipe, bucatini alla amatriciana, then I tried this gnocchi cacio e pepe and today I made the authentic bolognese that David Berti made on your channel! My husband has been very happy that I discovered your channel and have been so inspired by you and all of your recipes!
Made this for my Wife and I's wedding Anniversary and she loved it! And it couldn't have been much simpler
Great job!
My family and I cooked it today! It was wonderful and we liked it very much! The children loved it! Best regards from Vienna (Austria/Europe)
Ciao Vincenzo, quella è una meravigliosa variazione e adeguatamente eseguita come sempre, grazie maestro e apprezzo la tua dedizione alla vera cultura italiana.
I made it for my GF and she loved it has amazing taste and aroma it is also simple to make, that makes it a dish that will land on my regular menu.
That's fantastic! 😍👏 It's great to hear that it's becoming a regular favorite. Keep impressing your GF with your Italian cooking skills! 🍝👩❤️🍳🇮🇹
I’m lactose sensitive but I don’t care, I’m still gonna make this dish! 😋
Hahahah omg you're so brave!
pecorino don’t have no lactose, it’s cured to the level where the cheese loose the lactose.
The lactose isn’t supposed to be a problem when it comes to hard cheeses
I'm pretty sure aging the cheese naturalizes lactose.
Hard cheese like parmegiano shouldn’t be an issue
Omg, it's almost 2 o'clock in the morning and I am so hyped right now. First thing in the morning, I will go to the market to get those ingredients and surprise my wife with that recipe!!!! Thank you for the inspiration ❤
You are just awesome! Simple ingredients, yet masterful results.
Glad you like them!
I've done it tonight and even with cheap ass gnocchis and gran padano it was great, no doubt it's even better with top quality ingredient.
Now you're right, forgot to take the pan off the stove and it became stringy, you don't want that, will do better next time, thank you maestro!
Great job
Really good, enjoy the video and made it for dinner, absolutely wonderful.
That's fantastic to hear! I'm glad you enjoyed the video and had a wonderful dinner. Cooking can be such a delightful experience. If you ever need more recipes or cooking tips, feel free to reach out. Happy cooking and bon appétit! 🍽️👨🍳🌟
Love your videos man! This looks INSANE! I love authentic Cacio e Pepe, it's amazing!!
I love this guy!!!!! Just found your channel. Whenever i want to tweak my own recipe i watch your episodes. Unreal and youre hilarious!!! Thanks for the cooking tips!!!
I'm glad you liked it, I always give out the best for my viewers. I want to educate them at the same time keep them entertained. You should give our other recipes a try as well. Here's a link to our website and let me know how it goes. www.vincenzosplate.com/
Gnocchi is my favorite and you made it so easy! Can't wait to try
Hope you enjoy!
@@vincenzosplate can you make a video on eggplant parmesan?
Amazing recipe I’m 17 jus learning to cook and this recipe oh my goodness it’s so good
Wonderful! Please try this recipe and let me know! This is suuuper easy
All I can say is YUMMMMMMM I will definitely be making this dish.. couldn't believe how simple the sauce is... Thankyou sooooo much :)
It taste amazing!!! You should give it a try and let me know how it goes!
This is the best cooking program on the entire internet! You sir should open a restaurant
oh wow you're too kind 😍
all his recipes are great ;) simple and tasty
Glad you think so!
Looks delicious 😋 I will definitely try it
Hi Dina I bet you will get addicted. Happy new year
actually, people who are lactose intolerant can usually eat sheep cheese (pecorino) without issues. just use a pasta that doesnt have ricotta
Thanks for the tip! Pecorino is a great alternative for those who are lactose intolerant 🧀👍
My family thinks I’m a pro chef thanks to you Vincenzo😂 Thank you for your content brother
Hahahaha that’s great 😁😁
Wow- I feel like I can taste and smell it from Canada!
This is incredibly delicious 🤤
I made your recipe today…perfection!
Fantastico! 😋
Wonderful! 🤩
Thank you for making this channel and your videos im going to try this hope it will turn out good 😁🙌
I'm glad I was able to entertain you with my contents, hope you learn something from it too!
Your enthusiasm makes feel happy 😊 😃 it looks scrumptious 😋
oh wow I love to hear that!
looks amazing i am super hungry while watching this
Thank you 😋
Beautiful dish! I will be trying his very soon!
Update me if you've made them already! You can share them on our Facebook community /page as well. We have tons of aspiring home cooks sharing their creations there.
Nice recipe my friend one of my favourites
Thank you so much! Are you going to make it?
@@vincenzosplate definitely! i cant remember the last time i made fresh gnocchi this is a good recipe to start over again, even in hot weather (summer time here)
Thank you Vincenzo, I made Bologneza pasta for my family, here in Brazil, they love it! Now I Will do nhoque cacio pepe! 🙏
this is great ❤
🇮🇹🇧🇷
I made this today and was pretty pleased! It was easy to make and delicious!
Glad you liked it!!
VINCENZO! I ABSOLUTELY LOVE YOUR RECIPE OF GNOCCHI! YOU ARE ONE FUNNY GUY! LOVE YOUR DELISH EXPRESSIONS!! TOTALLY PRICELESS!!!😄👍🏻👍🏻👍🏻👍🏻
Glad you liked it! And I could tell how intense this comment was because it's all in uppercase hahahahaha! Love it! It's my pleasure to entertain you and at the same time be your cooking mentor. I hope you continue doing what you love, I hope that's cooking! Hahahhaha
Educational! Thank you for sharing.
Really important for you guys to learn!
Time to try and make this … what a combination
Suuuuper creamy 😋😋😋😋
Omg!!!! I want to do this right now!!! Greetings from Puerto Rico ♥️
Please make this recipe soon 😍
I am making this tonight, it looks fantastic. Thank you for giving us this video.
did you make it? 😍
@@vincenzosplate Yes, it was fantastic. i made it for my dad and he hasn't stopped talking about it!
I am so hungry after watching this.... no question this tastes like heaven 🤤💗
oh yess it is divine
Just today I made gnocchi for the first time, I did it with leftover mashed potatoes in a ricotta, pesto, parmigiano sauce using leftover pasta water. It was fantastic!
Wow sounds soo good 🤤
Thank you very much, Vincenzo, for sharing your great Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Same to you!
Love your channel, I learned so many great techniques that I end up writing this down in case world apocalypse happens and I will no longer have access to youtube haha
You're so funny! Hahahaha. Well, I hope world apocalypse will never happen so you guys can still have access to youtube and check my recipes out. But it's my greatest pleasure that you're learning from what I do. keep it you, and don't stop cooking.
Hi from Montréal Canada
Thx for the recipe Vincenzo
I’m definitely going to try this!!! Yumm
This recipe makes me smile :)
It's so good!
I love pepper, this looks mouth watering !
it really is divine! definitely a must try 😋
I'm going to follow you
Because you do it right
Thanks vincenzo 😋😋😋
Welcome aboard ❤️
Amazing dish... and obviously u make it just heavenly better. 👏👏👏
Wow, thank you 😍
“Oh my god, look at that”! 😄❤️
😁😁😁
This looks incredible! I’m gonna make this!
great! I'm sure you will love it!
I Love how you dont need any crazy tools
🙏🏻🙏🏻
I did this exact recipe with manchego cheese and omg it's so good. On par with pecorino romano.
The ridges you showed how to do in the gnocchi do look like they would hold the sauce 👍
I'm going to attempt this dish on Friday.
Have fun!
Made it 🎉. My cream didn’t have the same consistency, added a little too much pasta water. But still extremely good!
This IS my kind of food!
Thanks for the support, it means a lot 🙌🏻 Let me know if you try this recipe and how it goes!
Beautiful food sir from London uk! 😁 👍 💕 💕
Thank you so much 👍
Exquisito plato, Vincenzo!!
Gracias!
Great video! My 6yo said he wishes he was in your kitchen right before you said it, lol. He also wants me to make it for dinner. Gonna give it a shot.
awesome 🥰 I'm sure your son will love those!
I really have to try this! There was an italian guy in Khao Laak, Thailand, who made a very creamy gnocchi plate, the best I ever had. I hope this is what he made, must try this out ❤. Thanks!
I'm lactose intolerant but this dish would be totally worth it, no regrets at all
If you're lactose intolerant but not allergic to dairy, you can make it: just make (or buy)potato gnocchi instead of using ricotta. Pecorino DOP is lactose free due to the fact it's not made by cow milk. Give it a shot, it's really good.
Hahahaha oh yes you’re right
You can take lactase right before you eat that
@@elianavonrosenstein6585 oh I am well aware lol living would be impossible without it for me
I am inspired. Thank you bud
Glad to hear it 🙏🏻
That looks so good.
A creamy start for 2022 😂
such an innovative recipe!
Hope you like it!😋
Yummmmm ! I really wanna try this 😋
You should!😍
I made this and it was delicious!
Oh wow 😍 I love to hear that 😍
Bravo! This is excellent! Already made them. Now as a greek, i will adjust the recipe and try to make feta gnocchi.
Sounds great! Do let me know how it all goes!
@@vincenzosplate Just made them and i think they are interesting.
For the dough i used:
200gr feta / 50gr pecorino/ 200gr strained yogurt (i dont know why they call it greek) / 1 egg / 300gr 00 flour / Pepper
For the sauce:
200gr feta / 200gr plain yogurt / pepper
For another take for a not so strong sauce, you can use 100gr feta and 100gr white cows cheese
Yeah that definitely came out really perfect!!
grazie! Are you going to make them?
I'm gonna make this today... hope I can make my nonna proud of me.
how it was???
@@vincenzosplate It was exquisite! My wife loved it and it made me want to try out some of my nonna's old recipes. It's a great way to improve my cooking skills and pay her homage.
Thank you for inspiring us with your videos!
I love how much you're enjoying eating the gnocchi, must be good 👍
Oh yesss 😍😍
Looks absolutely delicious
they're sooo cheesy 🤤
Thank you Vincenzo I will make this for sure it looks pretty simple
Super easy to make!
Buon anno, Vincé!
Tanti auguriiii 🤩
In the UK we do like to brown the gnocchi in the pan for texture and for added flavour and to ensure the gnocchi is not soggy and limp with the weight of the sauce 🤔
Just made this for dinner - AMAZING!
Wow 🤩 I love to hear that
I love this food! I love these recipes! I love Vincenzo!
Love you too Stephen! Thank you so much 🙏🏻❤
Beautiful my friend🧑🌾
Thank you! Cheers!
Buon nuovo anno 2022 e tanti saluti.
Tanti auguri di buon anno ❤
Looks delicious! I will make this recipe soon. We love pasta and cheese. ❤🙏❤
Sounds great! Please try this recipe and let me know 😋
Definitely going to try this. Thank you!
Great! I can’t wait for you to try this recipe 😍
Thanks Vinchenzo once again for a great video. My question is that I thought Gnocchi had Potatoes in it. Can you please do a video on the different types of Gnocchi ? Or simply let me know the answer here. I an converted to Italian cooking now, keep up your excellent work 👍
Hey there! Thanks for watching and for your question. Gnocchi can be made with potatoes, but there are also other types like semolina or ricotta gnocchi. I'd love to make a video on all the different types of gnocchi, thanks for the suggestion! 🙌
@@vincenzosplate Thanks for the reply Vincenzo, and yes I would like it very much if you made a video about the different Gnocchi, my ignorance is only improved by knowledge 🙌👍
Gnocchi is the italian word for dumpling, so any sort of dumpling is gnocchi. There are hundreds of different kinds of gnocchi. Potato gnocchi is the most popular so it often gets shorthanded to gnocchi.
@@Danielle_1234 Thanks so much 🙏
Thank you.
You're welcome!
It's an interesting dish!
It is!
Bravo bravissimo! Sei un grande👏👏👏👏👍
grazie Salvatoreee
I m making gnocchi atm!! 😋🍝
Sounds great!🤩
I made this last night for dinner. I went a little heavy on the pepper but wow what a fantastic dinner!!
Fantastic! I’m glad you loved it 😋
This looks fun! Definitely going to try!
Have fun! 😍
I'll be making this on the weekend for sure
great! Please make it and let me know 😋
This looks amazing😭💕💕💕
these really tastes amazing, definitely a must try!
@@vincenzosplate I will!
Wonderful recipe👏👏 🌹🌹🌹👍👍🎁
Thank you so much 🙏🏻 will you make it?
Amazing dish, just amazing 😍
it is to die for 🤤
Thanks Vincenzo! Now I had to rush for the local supermarket get me some peccorino romano, ricotta, pepper, and all the other ingredients to fix myself a "gnocchi cacio e pepe after a hard day's work. a ora si mangia! (hope I spelled it right)
great! Please try this recipe and let me know!
@@vincenzosplate Easy to make and delicious! As a non-Italian, I hereby appropriate this as one of my favorite dishes.
Oh, man, you're making me so hungry.
oooops!
sei un grande!
Grazie Sam!!
Looks Crazy Good wow
So good 🤤
I'm so thankful cheese and other cultured milk products have only a small fraction of lactose compared to, say, pure milk or cream. I can totally eat this without, uh, distress lol.
Really? I did not know that. Thank you for this awesome tip!
I just made homemade gnocchi this morning, going to make them with tartufo
awesome! Let me know
MAESTRO 😍
Grazie 🤩