Recipe : 60g chocolate bar , 20ml -25ml hot water. In this video I used 180g chocolate bar , 60 ml hot water (3 portions) please kindly follow all instructions in order to get same result. Make sure to melt your chocolate completely before adding the hot water. 🙏
Absolutely so beautiful thank you for always sharing Momma we appreciate you ❤ and yes we enjoyed your gist as well 😍 I can't wait to try out the water ganache to 😅you have given us a push already 😍🌹
So beautiful. Tell me sis, why pour the ganache after crumb coating, couldnt you tou have just put the whipped cream frosting direct on the crumbed coated cake instead?
Structure. The cake was going to sit out at room temperature for an entire day, and without it the filling and whipped cream frosting could've deflated and the cake could've collapsed.
Recipe : 60g chocolate bar , 20ml -25ml hot water. In this video I used 180g chocolate bar , 60 ml hot water (3 portions) please kindly follow all instructions in order to get same result. Make sure to melt your chocolate completely before adding the hot water. 🙏
Thank you so much for this ma'am,
Is it also applicable when frosting with buttercream and not whipped cream?
Can it work with fondant
@ it can be used for Fondant too
@@titilayosheriff1076 thank you ma
wow di jamin pasti enak seger
Yes it is😁
Beautiful job sndbim sure the taste is out of the world.
Absolutely 😘thanks Ugo
Thank you for sharing
I will definitely try it ❤❤❤❤
You’re welcome Sara darling
Absolutely so beautiful thank you for always sharing Momma we appreciate you ❤ and yes we enjoyed your gist as well 😍 I can't wait to try out the water ganache to 😅you have given us a push already 😍🌹
You’re most welcome hunny🥰
Thanks for stopping by always ❤️❤️❤️❤️
Thanks for sharing ma ❤
Oremiiiiiii, thanks babe
Thank you so much for this video , pls was your cakes frozen before ganache
You’re most welcome, yes please, use chilled cakes
Na why i say u be the best!!
🥹🥹🥹🥹🥹😁thank you Qscakes
What's the size of the cake that you used, thank you for this recipe cant wait to try it out
Also pls how many layers
8 inches cake💃💃💃
4 layers ma
So beautiful.... Please was the whipped cream made with cold water
Thank you so much, yes …it was made with cold water
Favessss! Will you be trying this? Let me know in the comment section
Thank you so much for all you do, definitely trying this
@@diaryofanaijabaker3580 you’re most welcome
If I hear say I no try am!! I don try am finish!😂😂
@@QsCakesnTreats. 😀😀😀😀😀I trust you
So beautiful.
Tell me sis, why pour the ganache after crumb coating, couldnt you tou have just put the whipped cream frosting direct on the crumbed coated cake instead?
Structure. The cake was going to sit out at room temperature for an entire day, and without it the filling and whipped cream frosting could've deflated and the cake could've collapsed.
@@PixieLovesItAll ohh really, I see the point now. Thanks for this lesson sis
Thanks for sharing, can it be used with fondant?
You’re welcome, yes it can be