Thank you for the beautiful video. Just subscribed. Please, can I use full cream milk in place of Everporated Milk. Or this recipe only call for Everporated Milk? Thanks
Sister Titi my person, anothee banga 😊, thanks again, you're very kind. For the strawberry, is that color you added, and then strawberry flavour also? what quantity for each one dear?
Thanks for sharing This perfect ❤❤❤❤ Please I still have issues in making buttercream when smoothing it or when I want to make colored buttercream I don’t know if it’s too much water or too much mixing the colors are like breaking, like water nd oil I don’t know if you do a personal online class for that
This tasted really goooddddddd 😋
My content creator ❤️❤️❤️
Thanks so much for dis
You’re welcome Mary
Great work...God bless you n ur family 💜
Amen, thank you Hadiza❤️
Nice🎉. Please can you add measuring cups and spoons measurements for us using them
Thank you for all you do❤❤❤❤❤❤❤God bless you
You are so kind, thank you
Nice one boss. I want to use this recipe for 13× 9 sheet cake retirement cake next week but with fondant icing. Shd I omit the milk pls.
Yes please, omit the milk
Thank you for the beautiful video. Just subscribed. Please, can I use full cream milk in place of Everporated Milk. Or this recipe only call for Everporated Milk? Thanks
Awwwwwww I truly appreciate it, yes you can use full cream milk ❤️
Can the Sugar be reduced for this recipe please? Enjoy watching your recipes from 🇰🇪
Thank you so much, yes it can be reduced by 100 or 150g
Sister Titi my person, anothee banga 😊, thanks again, you're very kind.
For the strawberry, is that color you added, and then strawberry flavour also? what quantity for each one dear?
💃💃💃💃💃💃😀you’re most welcome, it’s red food coloring 2 teaspoon for the color, flavor 1 tsp
Thanks for sharing
This perfect ❤❤❤❤
Please I still have issues in making buttercream when smoothing it or when I want to make colored buttercream I don’t know if it’s too much water or too much mixing the colors are like breaking, like water nd oil
I don’t know if you do a personal online class for that
Hi Sara love , ok send me a message on IG
Thanks for sharing maam
Pls for the coconut cake can fresh coconut flake be used
You’re welcome Pricilla , after grating the fresh coconut. Roast it in the pan for 5 mins before use.
@@titilayosheriff1076 thanks for your response ma'am
@@priscillaachenyo654 you’re welcome ☺️
Thank you very much for the recipe
Please your pan is how many inches?
You’re welcome Vivian , it’s 7 inches
Thanks alot fr this,please how do we preserve this ,bcuz there is no preservative in the recipe
You’re most welcome, you can add a teaspoon of asorbic acid if you need to preserve it
Pls ma’am how many eggs is 500g
Hi Zee , it’s 10 eggs medium size
@ ok ma thanks for the reply 🙏
Thanks so much for sharing and there was no noise in the background, God bless you ma.
You have erased my fear with this video, one batter does all.
Awww thank you so much 😁you’re most welcome