The G.O.A.T. dessert! Raspberry Bakewell Tart

Recipe: adventuresineverydaycooking.co... My, my, oh my!! If you've watched the British Bake Off (and I watch and rewatch, a lot) you'll be very familiar with the Bakewell Tart. But have you ever made one? I hadn't, so when Kijihoon5640 suggested I try one... I was on it! And oh my, oh my, oh my!!! THIS is the most amazing thing EVER!!! So buttery, sweet and tart, it's everything you've ever wanted even before you knew you even wanted it!!! It's amazing!!
Thank you Kijihoon5640 (from Bakewell, England) for suggesting this adventure! This has become my husbands favorite dessert.
King Arthur Recipe: www.kingarthurbaking.com/reci...
Jamie Oliver's Recipe Bakewell Tart: www.jamieoliver.com/recipes/e...
Raspberry Bakewell Tart
Ingredients:
Crust
1 1/2 cups (170g) Pastry Flour
1/4 cup (28g) powdered sugar
1/4 teaspoon salt
8 tablespoons (113g) unsalted butter, cold
1 large egg yolk, reserve the white for the filling
2 tablespoons (28g) water, cold
Filling
8 tablespoons (113g) unsalted butter, soft
1/2 cup (99g) granulated sugar
1/4 teaspoon salt
1 1/4 cups (120g) Almond Flour
1/4 cup (28g) Pastry Flour
1 large egg
1 large egg white
3/4 teaspoon almond extract
Spread and topping
1/4 cup (80g) raspberry jam
1/2 cup (43g) almonds, sliced
Directions
For the crust: Combine the flour, powdered sugar, and salt in the bowl of your food processor. Pulse several times to combine. Add your butter in by cubes, pulsing after every addition (pulse only until your mixture looks sandy in texture). Add the egg yolk along with the water, pulsing once or twice after each add. Pulse a few more times until your dough pulls around into a sticky dough.
On a pastry mat covered in flour, roll out your dough into the size you need for your tart pan(s). Trim the dough to the edges. Using a fork, poke holes in the bottom of your pastry.
Freeze the crust for 30 minutes. Preheat your oven to 400°F/205°C.
Once frozen, line the crust with parchment fill with pie weights. Bake the crust on a baking sheet (to catch any butter drips) with the weights for 20 minutes (for full sized tart or 10 minutes for mini tartlets), then carefully remove the parchment and weights and continue to bake for another 5 to 10 minutes longer (for both sizes) or until the edges and bottom of the crust are lightly golden. Remove the crust from the oven and allow it to cool while you prepare the filling.
Reduce the oven temperature to 350°F.
To make the filling: Add sugar, salt, and butter to the bowl of your cleaned food processor.
Pulse until light and fluffy. Add in the flours and pulse several times. Add in your extract whole egg and egg white and pulse several times until it comes together in a loose paste.
Spread your raspberry jam evenly into the bottom of the cooled crust. Spoon the almond mixture over the jam. Gently spread it to the edges of the tart, smoothing the top before you sprinkle with sliced almonds.
To bake the tart: Bake the full sized tart for 35 to 40 minutes, or for tartlets 20 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the tart from the oven and allow it to cool completely on a rack. Serve at room temperature.
Store covered, at room temperature for several days; freeze for longer storage.
#Breville #Foodprocessor #bakewelltart
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Edited by Kevin Bloomquist - [e-mail]

[@KiJiHoon]

Oh my goodness Heather you're amazing! You did incredibly well, in fact I'd say perfect! It means a lot to me that you made this video, truly, and I'm so grateful. You are so kind and generous and I'm so glad you enjoyed them. Thank you so much ❤️

[@AdventuresinEverydayCooking]

I've made it TWO MORE TIMES after this video. My husband says it's truly his favorite dessert of all times! Thanks Kiji for suggesting it!!!!

[@lindabuckner4566]

Looks so good!

[@AdventuresinEverydayCooking]

Jake said it was his favorite dessert of all times.

[@bettyyoungblood9465]

Those look amazing! As you were making this in your food processor. I was wondering…. Could this be made in the PC manual food processor? I don’t have an electric one and it seemed like the recipe would fit.? Just not sure if it would pulse together appropriately using a manual one. Let me know your thoughts 😊

[@AdventuresinEverydayCooking]

You know, a lot of people put this together using just a wooden spoon, so you could just use that or a hand mixer. However, I don't think I can recommend the Manual FP from PC because I don't think it has the powder to cut through the thick sticky. Does that make sense?

[@patriciamckay384]

Hi heather have you got a recipe for lemon drizzle cake in the air frye.? If not could you do one please?❤

[@AdventuresinEverydayCooking]

Ooooh Lemon Drizzle Cake! It's so funny you mention that... I just had some yesterday and I was like, I should make this! I'll give you credit when I do!

[@bettyyoungblood9465]

@@AdventuresinEverydayCooking I haven’t heard if Lemon Drizzle Cake. So, YES you need to make a video 🙂