This woman must be an incredibly neat and organized person. If I had been doing this, there would be icing all over the counter, myself, the cabinets in the back...lines would be crooked, at least three ruffle lines would need to be removed and it would be very obvious...Good job, Miss Cake Decorator, I don't know how you do it.
If you were to try to do a tier on a stacked cake with this technique, would you try to pipe it in place on top of the lower tier, or do you have any tricks for moving it off the turntable after it's been piped?
I used this technique on an 8" cake after watching this video. It looked amazing and more complicated than it actually is. However, for anyone considering using this technique, please ensure you have enough butter cream, as this uses A LOT. It needed much more than i am used to. Also, make sure you give yourself enough time to do this properly and don't rush it (at least 30 mins). Lastly, decorate the cake on the cake board or the surface you plan on using if possible, rather than straight on a turntable first. By not doing this, moving the cake to your desired surface afterwards is much harder and could remove the ruffles from your cake. (This happened to me and i had to redo some ruffles. But i guess you learn as you go!) despite these things to be aware of, it still creates an amazing effect and i highly recommend doing it. Thanks for the inspirational video! Xxx
Thanks for the tutorial! It's a beautiful decorating. I love baking but I'm a mess decorating, I hope some day I can do something like you. Thanks again!
Absolutely beautiful! I am so happy that I found this channel. I just started to professionally bake and I wanna learn some new decorating tips....I'm so excited about trying this when I leave work tonight!
hi... such a beautiful cake! do u have a tutorial on how to make ths exact buttercream that u used ? how long does the shape hold, is it ok for humid weather ?
Hi, your tutorial is brilliant. I am wanting to try this do you use a plain buttercream or a swiss meringue buttercream? Would you mind sharing your recipe?
Cake Style Hi, if you were to do a 2 tiered cake with this ruffle cake. what is the recommendation for the amount of butter cream? With a 8" round and a 6" both at about 4" high.
Please help! I tried to make this beautiful cake that you created. Did I say the cake you made was beautiful? LOL absolutely lovely. My question is, how can I make my buttercream smoother? It is not grainy but I would like for it to be smoother when icing or piping my cakes. My cake came out so/so. I need much more practice, but my buttercream is not smooth enough.
Hi thanks for your videos. I think you're amazing! I live in Malaysia where the climate is really warm and humid! What buttercream would be suitable for these kinds of cake decorating? I find that the sweet buttercream is too sweet for the local taste here. Would Swiss or Italian meringue buttercream hold up better?
Sarah Tan Italian holds up the best in warm weather. It still needs to stay in the fridge, like swiss, but it's much more stable. Plus it's less sweet.
Yes I would agree that that was just for the demo. If I were doing this cake for someone, I wouldn't begin making the ruffles until I had set the cake on a slightly wider board, the same board that I would be presenting it on.
That’s what I was wondering too on how to get it off the cake board. What’s the point in showing a demo on how to make the beautiful ruffles but no tip on how to make the sure the ruffles don’t get damaged !
This woman must be an incredibly neat and organized person. If I had been doing this, there would be icing all over the counter, myself, the cabinets in the back...lines would be crooked, at least three ruffle lines would need to be removed and it would be very obvious...Good job, Miss Cake Decorator, I don't know how you do it.
haha, oh trust me! I'm a messy baker.
I like all your videos
Cheri Thompson will never
Cheri Thomps
Cheri Thompson saammee that is how everything of mine turns out lol😂but ends of tasting really good
It's a beautiful technique, that I haven't seen before. Thanks for your tutorial!!
+Queen Cleo you're welcome
thats so pretty like the one who is baking
+Cake Style recipe for Buttercream?
ria vibar iss
I love how your shirt fits the cake perfectly :)
Obsessed with your video at the moment!
xxx from France
PKPdotcom Thanks lovely.
اتبغأ
Lol:-)
It 's amazing to see your pipping. It was made by left hand!!!
This is all so neat and beautiful. The color theme is baby pink and the cake is amazing.
Mermeladas
Oh I would give anything to be able to do this, it's beyond lovely!
Jean Nespechal Thank you sweetie.
Love how your shirt fits perfectly the color of the frosting! Also love this cake, definetely I'll try to make it
+Andrea Guardia fantastic
If you were to try to do a tier on a stacked cake with this technique, would you try to pipe it in place on top of the lower tier, or do you have any tricks for moving it off the turntable after it's been piped?
Wow this is a beautiful cake! Thanks for posting great videos like this, I learn so much
I made this cake a month ago, following your instructions and the outcome was beautiful. Everyone was very happy with the cake. thank you for sharing
+Waleska Tidd Oh, that's great to hear.
Beautiful, I am 14 and I adore baking, I do it a lot. These videos are really helpful for an ever learning baker like me
I'm 14 and I love to bake too! I'm trying to decorate a cake at least every saturday.
I really like how you explain everything very thoroughly. Thanks! this is so cool
I used this technique on an 8" cake after watching this video. It looked amazing and more complicated than it actually is. However, for anyone considering using this technique, please ensure you have enough butter cream, as this uses A LOT. It needed much more than i am used to. Also, make sure you give yourself enough time to do this properly and don't rush it (at least 30 mins). Lastly, decorate the cake on the cake board or the surface you plan on using if possible, rather than straight on a turntable first. By not doing this, moving the cake to your desired surface afterwards is much harder and could remove the ruffles from your cake. (This happened to me and i had to redo some ruffles. But i guess you learn as you go!) despite these things to be aware of, it still creates an amazing effect and i highly recommend doing it. Thanks for the inspirational video! Xxx
+cheriebell you are welcome, and thanks for the tips! xo
Thanks for the tutorial! It's a beautiful decorating. I love baking but I'm a mess decorating, I hope some day I can do something like you. Thanks again!
wow I love how descriptive and helpful you are. cake looks fabulous. thanks for the tutorial
Wow! So amazing!!! Hopefully I can make a cake or decorate like yours :)
This is really very easy technique.... loved it. .😉
I enjoyed the hole video, thanks for da tutorial! It looks superawesome and not to hard to make at the same time, I'm surely gonna try it out one day!
***** thx :3
wow i really liked the way she told us all the this the basic rules which many peoe dont know ❤
wow, you made it look so cool. I love the color and the design. TOTALLY LOVE IT.
Gray Dandelion Thanks so much.
LOVED this style of cake for years but never felt like i had an occasion to even practice such a feat! It's all happening this weeknd though!
Wow, perfect hand work! Although I'm not a "girly" girl, this cake looks so elegant and pretty, loved it!
+Stella Mantikou Thank you.
I can't wait to start baking school next year! :D beautiful cake by the way !!!
I love it. Looks so beautiful. Thanks for sharing
Mary Fotchuk you are welcome :)
Gorgeous, have to try this. All your cakes are fabulous!
Wow, I think I could actually do this! Thanks for sharing :)
Makasih udah bantu
Beautiful!!! sooo much work but the result totally worth it! thanks for the tutorial
very nice, I really liked how you explained every detail. will use your videos to work on my cakes. thank you!!
+Patricia Ramirez You're welcome
This is a great tutorial. Thank you.
Absolutely beautiful! I am so happy that I found this channel. I just started to professionally bake and I wanna learn some new decorating tips....I'm so excited about trying this when I leave work tonight!
This is such a beautiful cake! I now want to try to do this! You are so talented, thank you for this tutorial
Haley Ivers Thanks for watching :)
I LOVE THE COLOUR
Before even watching the video beautiful work, such talent.
Excelente trabajo !!! clara explicación y buena didáctica !!! Un abrazo desde la Venezuela de hoy !!
Very beautiful. Detailed explanation. Love it
Originally...BEAUTIFUL. congratulations for your patience; indeed, admirable. Javier from Vzla.
the cake u made was absolutely beautiful............
still one of my favorite piping videos!
I love your cakes you are awesome at these cakes
+Brynna Kellogg thank you so much
that is such an easy technique... and a lovely cake 😊
Great job. Looks like a lot of work but very pretty.
that ruffle technique has a nice effect to a cake.
Great job and great tutorial ‼️👏🏼
that's beautiful. how do you transfer that to a box??
anulahatna she forgot to put it on a cake board. You would put it in a cake board
This is a fantastic tutorial. Thank you so much!!!
Beautiful decoration cake. I love how you explaine step by step. I suscribe Thanks!!
love the colour
How your hands stay so clean whilst piping is beyond me hehe
Lisa Hunter Haha, editing lol!!
Can you make this the night before a party? It looks lovely!!!
v clear instruction given .... luv it
Beautiful, thanks for the clear instructions .
Love your cakes! Very nice video.
I just made this cake. Excellent instructions. Thanks!
Laura Huntley You're welcome! Love to see a pic #cakestyle xoxo
Incredible!! Great tutorials.
tesh0115 Thanks for watching :)
Beautiful, thank you for sharing your technique
Griselda Torres You are very welcome.
Hermoso, bello graxxx por la tecnica
Cheri that would be me to. how does she do this lol. amazing cake.wish I could do this.....
Adorei o video
Parabéns!!!!!!!
good job i will learn this cake in my vacations!!!!
Amazing good job !!
Preciosa tarta :)
you make it so easy looking, looks pretty.
Naomi Haugh324 Thanks
beautiful!! I love it!
Beautiful!!!!!!
beautiful creation!
LOVE IT. VERY CUTE
Will this work for horizontal ruffles. What keeps the ruffle attached to the cake?
This is Fantastic!!! Thankyou for the idea
Martin Tolentino You're welcome!
hi... such a beautiful cake! do u have a tutorial on how to make ths exact buttercream that u used ? how long does the shape hold, is it ok for humid weather ?
+Chevy Cuizon It's our sweet buttercream and the video is on our channel. No butter based icing is good for hot weather, so best it chill it.
wooooow....beautiful
Cotobaly Varuna CVparaomeunomeéuma cr
Excellent cake I've been watching your videos and that inspired me to make a emoji cake with rainbow cake inside and I am only 10!
Wow awesome cake
waaaaaw amazing 😯
Hermoso!!! ❤
Stunning!
wow simply so nyc.. i will definitely try it
Hi, your tutorial is brilliant. I am wanting to try this do you use a plain buttercream or a swiss meringue buttercream? Would you mind sharing your recipe?
Emma Bradshaw Yes, we have our Sweet Butterream and Italian Meringue Buttercream recipes on our channel. xo
Súper bien muy clara y comprensible la instruccion
I have a very important question. how do you remove the cake from the turn table since there's nowhere you can touch it? thanks!
looks like a great cake and yummy!!!!!!!
Rosario Romero Thank you
Wonderful beautiful and so well explained. Thank you.
Beautiful!
Perfect videos! I have a question. Is there another cream that so well held on the cake? For me buttercream is to sweet and mellow.
+Inga B You can use Italian or swiss meringue.
+Cake Style thanks!
I love it nice work:)
Great , love your caces
This is really beautiful!
Hi Vanessa! Can I use a 9 inch cake for decorating?
Cake Style Hi, if you were to do a 2 tiered cake with this ruffle cake. what is the recommendation for the amount of butter cream? With a 8" round and a 6" both at about 4" high.
Tanisha D. Do everything including fillings, about 2.75kg, I tend to do a 3kg amount, to round it off.
Cake Style style so technically double the ingredients
👏👏👏👏Buenísima!!!
1:20 "Anything nice and straight" Guess that's not me.
wow it's so beautiful design of cake
Please help! I tried to make this beautiful cake that you created. Did I say the cake you made was beautiful? LOL absolutely lovely. My question is, how can I make my buttercream smoother? It is not grainy but I would like for it to be smoother when icing or piping my cakes. My cake came out so/so. I need much more practice, but my buttercream is not smooth enough.
Please share your recipe and making of your butter cream...
Beautifully done
Brenda Hart Thank you so much.
ILove the cake and i even like the color light pink
Hi thanks for your videos. I think you're amazing! I live in Malaysia where the climate is really warm and humid! What buttercream would be suitable for these kinds of cake decorating? I find that the sweet buttercream is too sweet for the local taste here. Would Swiss or Italian meringue buttercream hold up better?
Sarah Tan Italian holds up the best in warm weather. It still needs to stay in the fridge, like swiss, but it's much more stable. Plus it's less sweet.
Pretty!
how's she gonna get the cake off the board
😂😂
+bloop bloop haha, yes, it's just a demo.
Yes I would agree that that was just for the demo. If I were doing this cake for someone, I wouldn't begin making the ruffles until I had set the cake on a slightly wider board, the same board that I would be presenting it on.
It is done on an empty, cleaned cake pan, only for demostration or to practica piping tecniques.
That’s what I was wondering too on how to get it off the cake board. What’s the point in showing a demo on how to make the beautiful ruffles but no tip on how to make the sure the ruffles don’t get damaged !
Your work is beautiful
u explain lil stuff too....thts v helpful thnk u.....
siddhant goswami You're welcome :)