I dont usually comment; but seriously? This is THE most straight forward explanation I've seen. SO easy to follow because I'm a visual learner. I feel like I'm actually there watching! I opened 5 other tabs to watch but dont even think I will! Because this one is awesome, makes me want to have a go. Favorited!
Normal people read before they go to bed well I watch cake videos. Its an old video but its a great one on my playlist I watch before I go to bed. not kidding! !!
just takes some practice. I do alot of baking at home for charity. I can crank out 6000 cookies in one night, my friends,are amazed.. I just tell them it didn't start that way, but now I have a system... same with piping, you get into a groove and with practice you develop a system...
my piping looks like a 3 year old did it. aaaaaaaah but with her teaching me i can do this. i want to make a cake now. and give it a go again. see what kind of mess or not i can do lol.
Lol omg you cleared up some stuff for me..my daughter got a what I now know to be a disposable piping bag, I couldn't figure out how to get the nozzles to stay in..my daughter had tried to use it before me and I taught she had got it going but she couldn't have because she cut the bag two far up ..I spent a half hour looking for whatever she used to connect the nozzles to the bag and all it is is gravity ...well there's plenty of time to get baking with the world in isolation.....lovely keep safe everyone..it's mad how everyone the world over is going through the exact same thing and having the exact same worries....
Thanks for the great video! A tip I have for piping bags is if your kind of a cheapskate you can use a ziplock bag and cut off one of the bottom corners and bam you have a piping bag!
Great video. My only issue with it is advocating for disposable piping bags. Particularly in 2019, we know just how destructive single use plastics are to the environment, and they aren't recyclable. The nylon ones are more durable and they aren't hard to clean.
Fab video especially for an amateur like myself, would be really helpful if when you did the buttercream techniques on the cakes you were able to maybe have a little pic in the corner of the nozzle used for that technique instead of just saying star nozzle for example. Look forward to watching more 👌 x
Thank you so much for putting this up! I always wondered why my cupcakes never turned out great once I put icing on them, and now I've just realised I've been piping from the outside in and not from the inside out fml :') thanks xx
If I know how to draw a cartoon, I can certainly learn to make a cupcake! I love this mini tutorial of how to ice cupcakes, time to make grandma a new swimming hat!
Jemma- just started a baking course in Toronto & loving it! Since discovering you, I have been so inspired. Your tutorials are by far among the best for clarity & brevity. Although you make it look so easy, your ability to explain and demonstrate technique is exceptional! Thank you for making everything I do better!!!
How many "disposable" PLASTIC bags are used per day in a patisserie ? There is no "throw away" in our planet, IT WILL END UP SOMEWHERE, as whales' stomach
At the particular bakery i worked at we would go through at least 4 a day and then 1 for every color we used so around 6 at least twice a week (if there is icing remaining and feeling a bit lazy we would leave it in the bag and store it away for the next use but we changed bags after 3 days of use)
Jemima I have got a question... What type of cream do cake shops use on Birthday cakes, cake box makes some delicious birthday cakes but I have always wondered what cream they use on their birthday cakes...
Oooo I loved this video. I always stick to the same old nozzles and my cupcakes always look so rubbish. I would love it if you did more decoration type videos, maybe for Halloween?
I LOVE YOUR VIDEOS!! Hahaha I'm 18 and asian and BARELY bake more so just cook a lot of rice and I just baked my first batch of cupcakes ever last night!! Baking is so fun can't wait to use these tips and tricks to further my baking skills! Beautiful (:
I work in a bakery and know how to hand pipe, but we do it to a larger scale (thousands of cakes daily) so we have big piping bags and fill them right up, but as there's so much cream you can't twist it to the top and squeeze from the top, instead I grab near the nozzle with my right hand, and keep the top of my bag in my left hand and do it like that. I cannot do it any other way haha
That's what I do when I'm working. We very rarely need to ice ONE cupcake! Haha! More like thousands as well. Sometimes it's so full I can't squeeze it!
CupcakeJemma can you make a video on how to make icing for birthday cakes? the sweet icing but not a butter icing. I dont know how you call that kind of icing...
I've been piping for years and regret saving time by completely filling up my bag, for now I have some wrist problems because of it. I understand the pressure of high volume, but save your wrists ladies, please!
This is the video that got me hooked on cupcake Jemma!! I was throwing a baby shower for my daughter having my first grandbaby and I wanted to make cupcakes! I watched this video and learned how to pipe like a pro! Everyone was so impressed and I've gotten so much better since!! I love all the recipes and so do my friends and family!! Yum yum!!! Yes I bought your book Jemma!!!!!
Hi Jemma I love your videos! I was wondering where to find these large nozzles because I have searched everywhere and can't find any at the size you use??
Thank you so much for this video. I was making eight dozen cupcakes for my daughter's baby shower and no idea how to frost them. They came out so beautiful everyone thought I bought them!!! I only used the closed star tip because I thought that just looked so beautiful!!
Mercedes Fitch yeah but I think some people are just here for the aesthetic porn of watching the icing process (how I got here, tbh, though I watched it all)
Hi Jemma, I watched your video about 2 years ago , I keep watching it every now and then, I just love it, But I just don't how to make the Butter cream to start frosting with it. Please make a video for that!!!
Maybe that has something to do with your icing consistency or air bubbles in your icing bag. To make better icing, make sure it's not too runny or too thick. To solve the air bubbles, before you twist your icing bag closed, shake it a little. Hope this helped😊
Thank you so much! This is the best and most helpful video I have seen. I can't believe how much of a learning curve there has been to making and piping buttercream onto cupcakes! You all make it look so easy.
Can we NOT refer to the plastic bags as "disposable" (as if we don't mind our oceans & landfills filled w/more non-biodegradable plastics)? They wash up fine & w/hot water & most folks can take a few minutes for easy clean-up. Re-use...not hard at all!
OMG... I am so happy I have found this comment, I was scrolling down hoping there will be anybody mentioning that this is such a waste... I really liked your videos Jemma but if you consider piece of dirty plastic disposable I am not sure I want to support your business anymore :((((( I try to imagine how things look like in your bakery and if you are thinking about reducing your business' impact on environment :((((
This seems like a bit of an over-reaction. Most bakery packaging is treated as disposable (cardboard covered in grease, or flimsy plastic clamshell containers) and this quantity makes a few bags look like nothing. If you look at how many pounds you buy, you realize how many pounds your clients throw away. Maybe we could call them "recyclable" instead of disposable.
Virtue signallers alert (fascists to be honest) I for one will throw my disposable piping bags in my bin not in the oceans of India or China, just an idea Space Ghost might like to emulate.
This is the right tutorial... Details by details... It's like I'm in school... Though I can't afford studying baking which I love the most.. And thanks to you ma'am now I feel like I'm in School for free.... Love all your videos really inspiring 😘😍
Thank you so much for this video!!! I learnt so much! Yesterday I baked a cake and decorated with rose frosting. It looked so professional. Everyone who saw was in Awe. I always tried decorating with frosting but it never gave that look I was focusing for. Thanks to your tips I finally learnt the right way to frost especially rose, nozzles and the elevating swirl. The terminology you used like blob! Was so relating. I use the same wording!!!
i'm susi, from Indonesia..I always watch your channel and save it and practise some of your recipes.. I became confused by the terms in making buttercream such as frosting, icing and buttercream itself. Can you help me? thank you
I don't know if there's one in London, but there's one where I live and I live in the North-West, it's a shop called Cake Boss it's fantastic for cake and kitchen equipment! There's probably one in London too.
Biter that's room temp. Mix that butter up for three mins. Add icing sugar bit by bit to that. Stir that up. Finally add 2 teaspoons of milk and 1 teaspoon of vanilla extract
+Marilyn Ingmire the video for the recipe is in the suggestion under this video but in the Jamie Oliver channel not this one the thumbnail is a cupcake with white icing & sprinkles
can you please tell me where im going wrong making butter icing as soon as i add colour to it it looks split i keep watching your video its brilliant thank you
I love it, but I think the video needs subtitles because no all the world speak English: example I watched this video with my mother and she couldn't understand. Greetings from Mexico :)
Hello... for the Blob style, will the stiffness of the icing affect how it turns out? I've tried it before and think my icing wasn't firm enough, because mine surely didn't look like yours LOL
Jemma, you are AMAZING. ❤️ Thank you so much, I was able to pipe beautiful buttercream onto mini cupcakes for an upcoming birthday, and the piping tips you shared made everything look so professional! Keep shining, lovely!
Wowowow I'm super impressed with your channel. Your personality and very clear and concise explanations are very gravitating and easy to understand! Makes me want to learn more and more from you, thank you for your videos!!
I love you Cupcake Jemma..! I've searched high and low for good piping tips...and nobody... I repeat nobody...goes as basic as you do.... I always attached the nozzle on the outside and struggled insanely while piping.. Thanks to you..now I should be able to practice my piping techniques! :* :*
This is such a fun video to watch. Great instructions, and I really like Jemma's friendly manner plus the names she's given her techniques. "Grandma's Swimming Cap'" Ha!
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? [โกงไหมครับ ep.88 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Nozzles are the makeup brushes of the baking world :(
fraisier gateau
absolutely~
SuperficialGloworm no pastry brushes are
You said it
Hi I like to know where to get holder for piping tip
I dont usually comment; but seriously? This is THE most straight forward explanation I've seen. SO easy to follow because I'm a visual learner. I feel like I'm actually there watching!
I opened 5 other tabs to watch but dont even think I will! Because this one is awesome, makes me want to have a go. Favorited!
I had 3 other tabs with vids on how to ice cakes open as well lol
Same I feel as thought she explains so clearly and when watching it's actually recorded in my mind
Who here is watching this in 2020?I am,comment if u r too!
I am
Welcome to the apocalypse my friend.
I am!
i am
I am
I'm just dropping a line to let you know how much I adore you. I am learning so much from you. Thank you for being a super teacher xxxx
Normal people read before they go to bed well I watch cake videos. Its an old video but its a great one on my playlist I watch before I go to bed. not kidding! !!
P Mendez me too!!!
Same lol
💖😩
Omg sameeee
Me too! 😁
Thank you so much for teaching that basics. I really love your videos
What a great video! I also love using the disposable bags but lately I've been using the nylon ones even though they are a pain to wash.
have you tried silicone reusuable drip dry able , easier to wash ?
Yes I feel r pain always trying to get into the little cracks and edge's
@@jasbirkaurvillaschi8019 Hu up with you on the way in it but
I use disposable, but wash them!
I use disposable bags
Such a pleasure to learn these basic techniques from such a delightful person. Thank you Jemma! I have some homework to do.
She makes this look SO easy!
It is !!
just takes some practice. I do alot of baking at home for charity. I can crank out 6000 cookies in one night, my friends,are amazed.. I just tell them it didn't start that way, but now I have a system... same with piping, you get into a groove and with practice you develop a system...
my piping looks like a 3 year old did it. aaaaaaaah but with her teaching me i can do this. i want to make a cake now. and give it a go again. see what kind of mess or not i can do lol.
RubyGe
😁😁😂😅😎🤗🤔😎😚🤗😘
RubyGe
😁😁😂😅😎🤗🤔😎😚🤗😘
Lol omg you cleared up some stuff for me..my daughter got a what I now know to be a disposable piping bag, I couldn't figure out how to get the nozzles to stay in..my daughter had tried to use it before me and I taught she had got it going but she couldn't have because she cut the bag two far up ..I spent a half hour looking for whatever she used to connect the nozzles to the bag and all it is is gravity ...well there's plenty of time to get baking with the world in isolation.....lovely keep safe everyone..it's mad how everyone the world over is going through the exact same thing and having the exact same worries....
did I listened well? to the grandma's swimming hat? jeez I laughed
Well I think you did😉
Thanks for the great video! A tip I have for piping bags is if your kind of a cheapskate you can use a ziplock bag and cut off one of the bottom corners and bam you have a piping bag!
Great video. My only issue with it is advocating for disposable piping bags. Particularly in 2019, we know just how destructive single use plastics are to the environment, and they aren't recyclable. The nylon ones are more durable and they aren't hard to clean.
Semantic Samuel my thoughts exactly Samuel! Love her videos but that triggered me 😫
The plastic “disposable” piping bags are easily washable and reusable.
Yeah same l love the nylon ones l have a couple nylon ones actually. I don't like the disposable
Fab video especially for an amateur like myself, would be really helpful if when you did the buttercream techniques on the cakes you were able to maybe have a little pic in the corner of the nozzle used for that technique instead of just saying star nozzle for example. Look forward to watching more 👌 x
Thank you so much for putting this up! I always wondered why my cupcakes never turned out great once I put icing on them, and now I've just realised I've been piping from the outside in and not from the inside out fml :') thanks xx
Its Friday today ! Thank you for your very well done video. I'm glad I found you.
Lol....I lost some coffee when you said grandmas swimming cap....
If I know how to draw a cartoon, I can certainly learn to make a cupcake! I love this mini tutorial of how to ice cupcakes, time to make grandma a new swimming hat!
Superbly clear explanation of the process!!
I've been always scared of piping but now I'm no more.
Thank you Jemma!!!
Love your icing techniques can't wait to try it out.
I’ve decorated cakes for years but your videos have taught me a lot more. You are amazing at explaining. Thank you so much. Keep up the good work.
Thank you so cm in Jemma for the amazing tutorial. I really needed this to perfect my piping skillz😊
I’m here cause im bored during the pandemic so have taken up baking as a hobby 😂
Thank you!!!!!! I will try these techniques in the future
Its Friday morning now. What a coincidence!!!.. 2019 though
I love the Big rose it’s beautiful 🌹
@CupcakeJemma could you write down the nozzles and the sizes in the description box. Its just that the ones you have are perfect for classic swirls
Excellent Jemma, thanks again.
"From the classic swirl, to the blob, to grandma's swimming hat!" XD 😂
Love watching this when I was early 10 and I’m now 19 😍
Jemma- just started a baking course in Toronto & loving it! Since discovering you, I have been so inspired. Your tutorials are by far among the best for clarity & brevity. Although you make it look so easy, your ability to explain and demonstrate technique is exceptional! Thank you for making everything I do better!!!
You're amazing! Thanks for posting this x
How many "disposable" PLASTIC bags are used per day in a patisserie ?
There is no "throw away" in our planet, IT WILL END UP SOMEWHERE, as whales' stomach
Pati VG You’re a doofus 🙄
They don’t have time or facilities for that calm down if you owned a business it might make sense but clearly you jus rant online
At the particular bakery i worked at we would go through at least 4 a day and then 1 for every color we used so around 6 at least twice a week (if there is icing remaining and feeling a bit lazy we would leave it in the bag and store it away for the next use but we changed bags after 3 days of use)
What are the nozzle sizes and shapes in writing to make sure I have them....love your videos short and to the point
OMG ,.I only watched 2 vids on your channel and i love it, your organized and you have great ideas.Definitely subscribed.
Jemima I have got a question... What type of cream do cake shops use on Birthday cakes, cake box makes some delicious birthday cakes but I have always wondered what cream they use on their birthday cakes...
Oooo I loved this video. I always stick to the same old nozzles and my cupcakes always look so rubbish. I would love it if you did more decoration type videos, maybe for Halloween?
thank you so much Jemma :)
I LOVE YOUR VIDEOS!! Hahaha I'm 18 and asian and BARELY bake more so just cook a lot of rice and I just baked my first batch of cupcakes ever last night!! Baking is so fun can't wait to use these tips and tricks to further my baking skills! Beautiful (:
Hey Jemma this Sonia texting for Kenya thank you I am learning lot.
im from New Zealand and im a beginner baker..i love all your videos. thank you for taking the time to make them.
Its 2020 and I'm still learning ..
.
I work in a bakery and know how to hand pipe, but we do it to a larger scale (thousands of cakes daily) so we have big piping bags and fill them right up, but as there's so much cream you can't twist it to the top and squeeze from the top, instead I grab near the nozzle with my right hand, and keep the top of my bag in my left hand and do it like that. I cannot do it any other way haha
That's what I do when I'm working. We very rarely need to ice ONE cupcake! Haha! More like thousands as well. Sometimes it's so full I can't squeeze it!
CupcakeJemma can you make a video on how to make icing for birthday cakes? the sweet icing but not a butter icing. I dont know how you call that kind of icing...
I've been piping for years and regret saving time by completely filling up my bag, for now I have some wrist problems because of it. I understand the pressure of high volume, but save your wrists ladies, please!
hmm
it's called royal icing
Jemma! What is the song you decided to use in the background of this video? it's incredibly adorable!
This is the video that got me hooked on cupcake Jemma!! I was throwing a baby shower for my daughter having my first grandbaby and I wanted to make cupcakes! I watched this video and learned how to pipe like a pro! Everyone was so impressed and I've gotten so much better since!! I love all the recipes and so do my friends and family!! Yum yum!!! Yes I bought your book Jemma!!!!!
Great Video!! Thank you!
Hey Jemma :D
I'm going on a few day holiday to London [I live in the Netherlands] And we're sure going to visit Crumbs and Doilies :D
Hi Jemma I love your videos! I was wondering where to find these large nozzles because I have searched everywhere and can't find any at the size you use??
Thanks so much for making my party special...👌🤗👏
Thank you so much for this video. I was making eight dozen cupcakes for my daughter's baby shower and no idea how to frost them. They came out so beautiful everyone thought I bought them!!! I only used the closed star tip because I thought that just looked so beautiful!!
Thank you so much for this tutorial! I just started to learn piping, so this is so helpful :-)
"it's friday morning for me, don't know about you" well, it's 2.51 am of a Tuesday night, 7 years after
skip to 5:07 for the actual icing to start
Thank you!
It's also important to learn about the tips...
Mercedes Fitch yeah but I think some people are just here for the aesthetic porn of watching the icing process (how I got here, tbh, though I watched it all)
+AliNotBaba I agree
Not all heroes wear capes, thank you .
Hi Jemma,
I watched your video about 2 years ago , I keep watching it every now and then,
I just love it,
But I just don't how to make the Butter cream to start frosting with it.
Please make a video for that!!!
Well, I'm so glad Zoella told her followers to follow you 😂
Amazing! But now I have to choose which one to do XD
You're amazing! mine always turn out being blobbed on and smudged :(
Maybe that has something to do with your icing consistency or air bubbles in your icing bag. To make better icing, make sure it's not too runny or too thick. To solve the air bubbles, before you twist your icing bag closed, shake it a little. Hope this helped😊
I love that she's explains everything so detailed. Good job so professional 👌
Thank you so much! This is the best and most helpful video I have seen. I can't believe how much of a learning curve there has been to making and piping buttercream onto cupcakes! You all make it look so easy.
A bit late to this party but how do you fit all those cupcakes into boxes without them smushing together?
TheUrgleBurgle I'm not sure about this place, but the cupcake store I go to has little cardboard walls inside the box that make square gaps
Put them in the boxes first then pipe them once in.
TheUrgleBurgle k
Can we NOT refer to the plastic bags as "disposable" (as if we don't mind our oceans & landfills filled w/more non-biodegradable plastics)? They wash up fine & w/hot water & most folks can take a few minutes for easy clean-up. Re-use...not hard at all!
OMG... I am so happy I have found this comment, I was scrolling down hoping there will be anybody mentioning that this is such a waste...
I really liked your videos Jemma but if you consider piece of dirty plastic disposable I am not sure I want to support your business anymore :((((( I try to imagine how things look like in your bakery and if you are thinking about reducing your business' impact on environment :((((
This seems like a bit of an over-reaction. Most bakery packaging is treated as disposable (cardboard covered in grease, or flimsy plastic clamshell containers) and this quantity makes a few bags look like nothing. If you look at how many pounds you buy, you realize how many pounds your clients throw away. Maybe we could call them "recyclable" instead of disposable.
Completely agree. I use reusable bags. So glad you see some thoughtful people
or get biodegradable piping bags x
Virtue signallers alert (fascists to be honest) I for one will throw my disposable piping bags in my bin not in the oceans of India or China, just an idea Space Ghost might like to emulate.
watching this in 2017 and it's a Friday😂
Wow! You are the best. It is was good&perfect) R U have a magic?
Awesome!!!! Love how they came out. Going to try it with my daughters this weekend.
Love it
god i love you! you make everything look so easy and quick!
I realyy like your videos. You' re very creative and I love it! Thank you for these videos
Who else is watching this again in 2019... oh just me k
Me too!!!!!
Guess I am not alone
Hi, which one would you recommended for a year 7 competition for decorating
Her dimples OMG 😍😄😘😗😀
I can sit and watch her do this all day
2019 anyone
This is the right tutorial... Details by details... It's like I'm in school... Though I can't afford studying baking which I love the most.. And thanks to you ma'am now I feel like I'm in School for free.... Love all your videos really inspiring 😘😍
Thank you so much for this video!!! I learnt so much! Yesterday I baked a cake and decorated with rose frosting. It looked so professional. Everyone who saw was in Awe. I always tried decorating with frosting but it never gave that look I was focusing for. Thanks to your tips I finally learnt the right way to frost especially rose, nozzles and the elevating swirl.
The terminology you used like blob! Was so relating. I use the same wording!!!
Love the way you speak! You're freaking adorable!
Hermoso muchas gracias por compartir tus conocimientos...saludos desde Colombia Bendiciones!!!
You make everything look easy.... Even though it ended up to be easy at the end after a few tries! Thanks!
Nada Kelani wauw, you are very beautiful
Lots of love from Amsterdam
i'm susi, from Indonesia..I always watch your channel and save it and practise some of your recipes..
I became confused by the terms in making buttercream such as frosting, icing and buttercream itself. Can you help me? thank you
This is great. Do you have any recommendations for good cake decorating equipment stores in london? Thanks
Emily Mill Jane Asher Shop in Chelsea is good. Also Cakes4Fun in Putney. Also there are tonnes of good websites x
CupcakeJemma
Yaaay Putney
In pound land there is a Jane Asher section it is so cheap and amazing !!
I don't know if there's one in London, but there's one where I live and I live in the North-West, it's a shop called Cake Boss it's fantastic for cake and kitchen equipment! There's probably one in London too.
White chocolate cupcakes plz
+CupcakeJemma
What recipe do you use for the cupcake icing ( buttercream)?
Megan Bowles There's a link in the video x
Biter that's room temp. Mix that butter up for three mins. Add icing sugar bit by bit to that. Stir that up. Finally add 2 teaspoons of milk and 1 teaspoon of vanilla extract
She has a video for it in jamie olivers food tube channel
+Megan Bowles Did you find the recipe? I don't see a link. Hmmm
+Marilyn Ingmire the video for the recipe is in the suggestion under this video but in the Jamie Oliver channel not this one the thumbnail is a cupcake with white icing & sprinkles
can you please tell me where im going wrong making butter icing as soon as i add colour to it it looks split i keep watching your video its brilliant thank you
I'm so Hungary
I'm so Sweden
Im so Australian
I'm so American
I'm so Germany
I am so Indian
You rock!
Thanks!!! This REALLY helped me!!
That video was such fun!!! I'm ready for more; I subscribed!!! Thank you, my friend!!! XOXO
Hi +CupcakeJemma are you married because if you're not I would like to marry you and have a cupcake expert wife
Kat Korman you’re gross
This is so well explained. Awesome! Your videos really makes me want to start baking cupcakes. 👍
This was so asome
I love it, but I think the video needs subtitles because no all the world speak English: example I watched this video with my mother and she couldn't understand.
Greetings from Mexico :)
aww you're so adorable oh my god
hair
She is absolutely fabulous! I adore. Question: Are the tips labeled? Did anyone have the types she used? Eg Wilton vs Ateco?
Hello... for the Blob style, will the stiffness of the icing affect how it turns out? I've tried it before and think my icing wasn't firm enough, because mine surely didn't look like yours LOL
Grandma's Swimming Hat! LOL 😂!
I'm watching in 2020 ❤️
Jemma, you are AMAZING. ❤️ Thank you so much, I was able to pipe beautiful buttercream onto mini cupcakes for an upcoming birthday, and the piping tips you shared made everything look so professional! Keep shining, lovely!
Wowowow I'm super impressed with your channel. Your personality and very clear and concise explanations are very gravitating and easy to understand! Makes me want to learn more and more from you, thank you for your videos!!
I love you Cupcake Jemma..! I've searched high and low for good piping tips...and nobody... I repeat nobody...goes as basic as you do.... I always attached the nozzle on the outside and struggled insanely while piping..
Thanks to you..now I should be able to practice my piping techniques! :* :*
This is such a fun video to watch. Great instructions, and I really like Jemma's friendly manner plus the names she's given her techniques. "Grandma's Swimming Cap'" Ha!
Jemma where do you get your nozzles and piping bags??
Big piping bags and nozzles are so useful!!
thanks xoxo
I've just started learning piping this is very helpful and you clearly mentioned it 🖒🖒