Man, all your videos are breathtaking! Everything looks so simple and clean. AMAZING, You’re living my dream life at the moment, I’m about to move in to Italy in 2 months and I’m looking forward to getting a better knowledge on kitchen and be a better chef. Keep uploading more videos love your content
Thank you so much for your kind words! It's amazing to hear that you're pursuing your dream and moving to Italy soon. The culinary world here is full of inspiration and learning opportunities-you'll love it! Keep chasing your passion, and I wish you all the best in becoming the chef you aspire to be. I'll definitely keep the videos coming-thanks for your support!
Thank you so much! I'm really glad the videos are helpful for you. It means a lot to know they're making a difference. Keep up the great work in your kitchen, too!
Thank you so much! I'm glad you're enjoying the videos all the way from Colorado. I really appreciate your support, and I'll keep sharing great content for you to enjoy!
Thank you so much! I'm thrilled you enjoy the videos and find them insightful. Multi-tasking is definitely part of the challenge, but it's all worth it. I appreciate your support!
Al minuto 40:30 fai quella bellissima guarnizione floreale dipinta sul piatto utilizzando 4 salse differenti. Il rametto iniziale lo fai con dell'aceto balsamico o è una riduzione fatta da te? Che salse sono? E i micro green che utilizzi per guarnire i piatti in uscita cosa sono? Comunque sei veramente in gamba. Quella cucina, come quella dello stabilimento balneare della scorsa estate, è molto ben organizzata e pulita. Bravo. 👍🙂
I'm sorry to hear that. The ads on my channel are placed by TH-cam automatically; I don't control their frequency. I understand it can be frustrating, and I appreciate your feedback. Thank you for sharing your thoughts!
Ti assicuro che questo chef è molto attento alla pulizia. Se ti scandalizzi per così poco significa che in una cucina non ci hai mai lavorato. In alcuni stellati succedono le peggio cose...
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Man, all your videos are breathtaking! Everything looks so simple and clean. AMAZING, You’re living my dream life at the moment, I’m about to move in to Italy in 2 months and I’m looking forward to getting a better knowledge on kitchen and be a better chef. Keep uploading more videos love your content
Thank you so much for your kind words! It's amazing to hear that you're pursuing your dream and moving to Italy soon. The culinary world here is full of inspiration and learning opportunities-you'll love it! Keep chasing your passion, and I wish you all the best in becoming the chef you aspire to be. I'll definitely keep the videos coming-thanks for your support!
Bravo! Very organized kitchen with beautiful dishes
Thank you😍
Bravo stai salendo di livello vedo dall’ultimo video che ho commentato
Keep it up. Watching this helps me be a better chef myself. Thank you Denis💪🏻
Thank you so much! I'm really glad the videos are helpful for you. It means a lot to know they're making a difference. Keep up the great work in your kitchen, too!
Hard to tell from Colorado, USA, but it sure looks like you cook well. Thanks for the excellent videos.
Thank you so much! I'm glad you're enjoying the videos all the way from Colorado. I really appreciate your support, and I'll keep sharing great content for you to enjoy!
I look forward to your videos! Interesting, insightful and delicious!
Multi-tasking next level on this one! 😆
Thank you so much! I'm thrilled you enjoy the videos and find them insightful. Multi-tasking is definitely part of the challenge, but it's all worth it. I appreciate your support!
Are the small dishes beef tartar? Looks delicious with the truffle shavings
Yes, that's beef tartare, and I served it as an entrée. The truffle shavings add a nice touch of flavor to it. Thanks for noticing!
Hello Denis amazing work !!! In which restaurant in Florence you work?
Thank you❤️ braceria all’ 11
Шеф, как всегда сначала лайк, потом просмотр)))
Спасибо ❤️
What type of pans are they ? 34:39
The pan at 34:39 is a steel skillet. It's great for high-heat cooking and ensures even heat distribution.
Ciao Denis. Come si chiama il ristorante dove lavori? Verrei a farmi volentieri una di queste bisteccone con una bella bottoglia di chianti!
Ciao! Il ristorante si chiama Braceria all'11.
Sarebbe un piacere accoglierti per una bella bistecca accompagnata da un ottimo Chianti!
Ti aspetto!
wow sei un grande, mi piacerebbe assaggiare i tuoi piatti, si può dire il nome del ristorante? :P
Ciao grazie! Il ristorante si chiama Braceria all 11
New kitchen?
Yeah!
Bakit iba na ang kusina mo chef nag apply ka ba sa iba.
Al minuto 40:30 fai quella bellissima guarnizione floreale dipinta sul piatto utilizzando 4 salse differenti. Il rametto iniziale lo fai con dell'aceto balsamico o è una riduzione fatta da te? Che salse sono? E i micro green che utilizzi per guarnire i piatti in uscita cosa sono? Comunque sei veramente in gamba. Quella cucina, come quella dello stabilimento balneare della scorsa estate, è molto ben organizzata e pulita. Bravo. 👍🙂
Che cialda è sotto la tartare?
Ciao e una cialda di riso alla zafferano.
Come si chiama il ristorante?
Ciao, Braceria all11
I wish
aburgue
I am unsuscribing your channel it has more ads than your video
I'm sorry to hear that. The ads on my channel are placed by TH-cam automatically; I don't control their frequency. I understand it can be frustrating, and I appreciate your feedback. Thank you for sharing your thoughts!
1st
This dude doesnt really know when to wash or dry his hands or to change his gloves
RAw meat, then touch chips and other food with bare hands. Not wash meat platter just wipe with cloth. Very sanitary.
Just enjoy, don’t hate.
Ti assicuro che questo chef è molto attento alla pulizia. Se ti scandalizzi per così poco significa che in una cucina non ci hai mai lavorato. In alcuni stellati succedono le peggio cose...