วีดีโอ

оо эти макароны у нас в перекрестке продаются

now you have no pasta water if you need it

never drain the pasta stright to the pan

please tell us the ingredients as you add them

Nothing is perfect buddy, but that carbonara is very close to it!

Ciao Denis, complimenti per la preparazione👏, sicuramente sarà buona 😋, ma da buon Napoletano preferisco la versione nostrana fatta con le polpettine (al posto del macinato) la provola e la ricotta, oltre agli ingredienti da te utilizzati.

great channel Denis. I'm sat in bed in west Wales watching your content and getting very hungry! I have subscribed, keep up the great work

Boy that looks rich. I'd have to try it to make sure.😉😁

About 5 years ago I discovered that using the pasta water is the right thing to do, and I've already been doing it for several decades. Just seemed right.

That’s not being busy.

Il verde non c'entra niente. Di dove sei?

Imagine if four people turned up and wanted different dishes. So inefficient, he'd still be cooking next month. What if 10 of 40 people turned up? Then boiling more water he threw away.

Вот ты еще и список ингридиентов писал. В каждом видео. Grazie mila!

Miam! C'est quel fromage que tu as mis?

E niente mi sono fatto un primo fresco con acciughe, pecorino e peperoncino ..

i am ratatouille

No wonder these fking restaurants take so long to get food. I could of done this whole service by my self. These guys r so slow layed back. Feel sorry for the owners for high labour cost

😋

Perfetta! 😄👋❤️

Without describing ingredients this is not worth the time

Quite interesting, and the chef seemed very prepared, too bad the film was made when sound had not yet been invented for characters!!

No bueno to touch the raw clams and then touch the olives tomatoes and pasta with the same gloves. Someone can die from shellfish poisoning.

Just a little bit of olive oil.

BEAUTIFUL!

So many edits. Everytime he cuts, there's a cut....

What is the white stuff that he puts on top at the end please?

Снимаешь готовку европейской кухни для европейцев, они же это 100500 раз видели. Приготовь для них лагман :D

Beautiful. Amazing amount of work goes into this dish!

Made Cacio e Pepe for the first time and I learned shaving down 4oz’s of Pecorino Romano with a micro plane is a lot of work! (I lost a couple pounds).

What material is the pan and other utensils made of?

아오 저 만능장갑 어떡하냐 ㅋㅋㅋㅋㅋ 기름 묻은걸로 온갖거 다만지고 다니네 청결용이 아니라 손 보호용이였어 Please change your gloves or wash your hands

Daje!

Por dios haces producción y servicio al mismo tiempo. Quitenle las cámaras plase

Dirty gloves touching everything

Nasty

🤩🤝🤝🤝

Denis, why doesn’t the pork fat scramble the eggs?

Denis, how does the fat from the guancalie 😂 not cook the eggs?

Taste the food before serving! It is the first and most important rule of all. Not tasting your food before sending it to the table shows ignorance and arrogance. Taste, taste, taste

Eddaje Denis, l'hai fatta come noi <3 romano doc! ps: ma che pecorino usi???????

Food for my dog

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

Da italiano ti faccio i complimenti , è la prima volta che vedo uno chef straniero cucinare bene un piatto di spaghetti . Avrei messo due o tre fogli di basilico in cottura col soffritto e poi altre due tre foglie intere a guarnizione sul piatto finito . Resto perplesso per la stracciatella … vorrei anche ricordarti che la pasta deve essere servita al dente , cioè non troppo cotta … comunque complimenti !

Look delicious🤤,recipe please

So viel Zeit habe ich leider nicht. Sieht aber lecker aus ! 🙂

Perfect.

Yes, none of that ricotta BS!

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

dov'è questo ristorante? vedo che è sul mare

Bella organizzazione chef.. magari in giorno facci vedere come prepari la linea 😅💪👋