How to thaw spring roll pastry perfectly | Why do my rolls crack | Why do spring rolls fall apart
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- เผยแพร่เมื่อ 11 ก.พ. 2023
- A proper technique to thaw spring roll pastry or wrappers. With this techniques your rolls will never crack and you always get nice and tight roll each and every time!
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Thanks a lot to share
Thanks for watching!
Thanks a lot for this video. U saved me from wasting many packs of spring roll sheets. God bless u for this help ❤
Happy to hear that it was helpful ❤️
Zabar dast 👍
❤️
Thanks for share
❤️
I loved it and it’s nice❤
Thank you 😘
Thank so much for this, this tip was such a life saver!! ❤
Glad it was helpful!
Wow
❤️
Nice... Very good way to explain... Good communication.
Thank You Aunty ! ❤️
Thanks! I'm planning to make nutella spring rolls so this tutorial was helpful! :D
Glad it was helpful!
Tysm
welcome❤️
Since most packagin contains 30 or 40 sheets, how do I manage to get only a few of them and keep the other in the freezer? The instructions say "do not refreeze after thawing"
I had that problem as well, what i did was set time aside (once i experimented to find the right balance of flavours i liked) and made a whole batch of spring rolls to use all the wrappers. PS I used about 1/3 of the wrappers to make samosa's, deep fried them, used what i needed that day, then froze the rest and it worked quite well
Thank you so much daily im facing cracks on my rolls will try tmr
All the best! it worked like a magic for me, hope this works for you also 👍
What kind of wrapper are you using
Much much appreciated for your Gold suggestions. You are a product saver 👋🏻😅.
Loved me some but sheets been freezing for a couple of months. Thought they’re probably no good anymore but thanks to you.. they’ll do fine with your last suggestion. God bless. 💐
Glad you like them! enjoy! ❤️❤️
@@FlavorTin Oh, I did, thanks again. They were like fresh after I steamed them in a damp towel. I enjoyed them. They folded well like normal and were tasty. 🌸🍃👋🏻🥰
Thank you very much, I was looking for the system because I always get failure to use this & sheet became cracked and so hard whether I put it into the damp cloth, so warm up into micro oven is helpful suggestions for me.. thanks once again..❤ love this idea
Great to hear! ❤️
@@FlavorTin you are considerate of others. Thank you 💐
What to do if we don't have micro wave
put sheets in ziplock bag and give them steam for 2-3 minutes, either in pressure cooker or in a steamer. They will be super soft and easy separable too.
Hey this was very helpful to me but I have one question that is after this 3 step the sheets under damp cloth where I should store it in freezer or what plz answer me ma'am it will help me a lot
sorry i couldn't understand...you meant how to store leftover sheets ? so once you finished making all rolls after step three, then take the pastry out from damp cloth and put them in ziplock bag and freeze.
Can we fill the pastry with fillings 2 hours before baking? Or do we need to bake it immediately after rolling?
yes, you can and put them in refrigerator if the weather is hot otherwise no need.
If you don’t use all of the wrapper, can you save it for the next day or will it dry out?
no problem, you can plastic wrap them and refrigerate. Next day take them out, bring them to room temperature and use. If you feel they become stiff and hard to fold then repeat the procedure of microwaving. They'll be soft again.
What we have to do if we want to conserve rest of the sheets for other day
How to store it ?
what i do...I first tightly cling wrap the whole block of wrappers and then put them in ziplock bag. I have tried this many times because sometimes you are short of time and cant make all of them at once. Hope this helps you too. ❤️
How to microwave this pastry?
Put the pastry in damp kitchen towel and microwave for 30-60 seconds depends on your microwave. First give 30 seconds then take it out and check if your pastry is warm and soft then no need to give another 30 seconds otherwise give it one more time.
What do you do to seal the spring roll? Just water?
water and AP flour.
Why are my wrappers not sticking when I roll them at the end they don’t stay rollled up. I tried egg wash, water/flour. ? Too dry? Won’t stick… or not thawed enough? I made them once before and they worked perfectly. So I don’t know what went wrong. Did the same thing.
May be they are dried out. If they are fresh and pliable then they can easily stick even with water only. Try another brand
It seems like spring roll pastries are impossible to find
And if one doesn't have a microwave, ya stuffed!
Then wrap your sheets in aluminum foil and place on the flat pan or tawa at low heat for 2-3 minutes. Turn side and cook for another 2-3 minutes or until all sheets are slightly warm till inside. Now open foil cover, take them out and wrap in damp cloth. Now they are ready to roll. Hope this helps X