HINT: Before wrapping the meat in the lumpia wrappers, make a small patty and cook it in a small pan and check its flavor. That way you won't have regrets.
TIPS: 1. After mixing everything, cook a spoonful of lumpia mixture in a skillet. Taste and adjust accordingly then proceed to wrapping. 2. It’s important to keep the wrappers covered with a damp cloth to keep them pliable. 3. Always fry the lumpia seam-side down to keep the filling intact.
I had a friend from the Philippines that use to make Lumpia for me. I'd ask her to make me (her name was Mercidita, but we called her Mercy) 150 lumpia and I'd pay her for them lol. They were the best food I'd ever tasted. I love lumpia, and I'd like to try to make them myself.
Karen Lovett lumpia is the BEST!! Yeah when you make them be sure to make a LOT cause they go fast hahaha. Make sure to freeze them separately so they don’t stick together. They become one large brick of you stack them in a bag and freeze them all at once.
I was introduced to lumpia at a fairly young age because my dad was in the service. A lot of the filipino moms would make large batches of lumpia and sell them. I fell in love with lumpia on the first bite. I remember one time my father and I labored in the kitchen all day making lumpia ourselves. We both agreed it was easier to buy them rather than making it ourselves. 😂 My two other favorites are pancit and chicken adobo. Yummy! 🎉
Thanks so much for your content and sharing your mom's recipe. Where my husband and I work we have an extended Fil-Am family. We are so honored to know, love and experience such kindness.
I' really excited to find this recipe. I ate this all the time in 79-86 while Stationed in Subic Bay and then our mess cooks wife would make it for us. It was my favorite meal and have not had it in 37 years. But now I can make my own. THANK YOU
Im full filipino and I used to live in California and Now that I've been out of California I can't find filipino food. So I make it myself and I've made filipino dishes for my filipino friends
Omg! I have been looking for this for over 31 years. When I lived in Sinop Turkey I met a German lady and she made these for me and To this day I have never tasted anthing like it. So thank you so much. This was one of the greatest memories of my life in Turkey. Many blessings. Stay inspired! 😁😇💓 Thanks for sharing!
I'm thankful he mentioned the low sodium soy sauce, really important for a good cooking video because it's easy to get the types of soy confused and you'll ruin a dish with too much salt!
I had a friend, Neri, who introduced me to Lumpia, She passed several years ago and I have been wanting to make them so I found your recipe and made them. They were delicious and my family loved them too.
I want to thank you for sharing your mother's recipe with us! I made this for my son's co-workers. I received so many compliments and, was asked to make it again! Thanks again, peace blessings and love 😘 BTW your fur baby's adorable 😍
I was introduced to lumpia in my hometown in Alaska where we had a large Filipino community. We used to make lumpia for school fundraisers. But most of ours were veggie and the veggies were just chopped thin. Once in a while we’d add ground pork.
Joanna Mallory nice. Yeah I think the egg is more to bind everything together. Did you season the veggies at all? I mean add any sort of liquid? I’m interested in making some veggie lumpia next but mine always come out dry.
Philip Lemoine honestly there was some moisture in the carrots, but other than some garlic and pepper...no. We put all the ingredients in a bowl and mixed them... then put them into the VERY thin wrappers and fried them. Always sold a ton of them though!
A local Filipino restaurant on my commute home made two types of lumpia. They had the veggie type similar to spring rolls and this type, but with maybe a small pinch of well crushed red pepper flakes, which they called Shanghai lumpia. They served them with a ginger/teriyaki sauce.
A lot of common recipe they use in Guam is just strained cook ground beef not really pork in it... bean sprouts, cabbage, some rice noodles, and carrots those are the main ingredients...
I am a Filipino. My son loves lumpia and I always cook it for him, though I never tried combining ground pork and beef. Will try to do that next time. Thank you for the video.
Do you cook the meat & veggies first or do you roll them raw? My next door neighbors are from the Philippines & they cook the mixture first, then roll & fry.
@@donnabarker1554 Different types of lumpia call for different ways of cooking them. Some require the filling to be cooked first. The lumpia featured here is wrapped raw and frying cooks it throughout. There is also a lumpia that is served fresh with no frying involved.
Lumpia-expert and my mom, says that ground pork and shrimp combo is the best. Esp if the shrimp is fresh and pink, it provides a kind of sweetness. Remember to chop the shrimp real small.
I LOVE that you talked about recycling plastic !! I was already enjoying your video but mahalo nui for sharing and bringing awareness! No single use plastic + LOVE lumpia !!
kymmi lee for sure! We’re not perfect and still use plastic daily but we try where we can. I have uploaded a few videos on how we try and live single use plastic free. Check it out on my page. I made a playlist. I shot a bunch more and plan to upload them ASAP!
I love your video, I cook & shred my chicken first . And sauté my carrots ,bean sprouts,onion. Then add my chicken to my veggies and add my all my spices & soy sauce , then I roll and fry 8 at a time . We don’t like soggy lumpia’s 😋
I spent 2 years in the Philippines many years ago and had a recipe from my maid. I made it for dinner guests after I returned to the states and all just read about it. I lost my recipe years ago and so happy I found your show. I think that I used to put cabbage in it. If I add cabbage to the food processor would this make the mixture too moist? So looking forward to making Lumpia soon. Thanks. Your ideas will make it so much easier to make.
OMG!! My mom makes these sorta the same way! but she only uses beef i believe, i help her with it whenever we make it ,and its fun, I actually take a big interest in cooking!
My mom worked as a nurse around a large Filipino community and they always gifted her with these .. I too work with a large group of Filipino community and I as well enjoy their food .. but I will try this .. no ginger?
I have made lumpia before when an Asian friend taught me how. We used ground chicken, jicama, and other veggies. So delicious. I love your recipe and will make it soon. Now I actually know how to wrap the lumpia correctly. So informative. I am looking forward to trying other interesting recipes you mentioned. My little grandsons LOVES mac and cheese so I know he would love that kind.
I have a sister in law that is pino and she knows my absolute favorite food is Lumpia with sweet chili sauce to dip it in. Unfortunately I moved 2000 miles away so I don't get them anymore but I am trying to find the wrap so I can make them myself. My other favorite food is Chicken or pork adobo, so good
Totally love your recipes. I knew you had to be a local when I saw the sugars in your cookie video. My kids loved it, and had no idea that I used almond flour. For lumpia I also sneak in spinach or celery, whatever I have on hand. Freeze them and kids can throw it in the air fryer. I also encourage and support zero/low waste! Keep up the awesome work!!!
I nearly died laughing at the end. If you have never bitten into a hot lumpia you don't know what you are missing. My step mom would laugh at me everytime I would do that. And the cat in the video made me smile.
Old poke container? Das how! Grew up using butter containers and such and I still do!! btw, Mahalo for the recipe, I making this recipe for thanksgiving side dish! Mahalo!
I store my lumpia in the bags that the wraps come in! You can store a LOT in each bag and just put a rubber band around them. After they are fried, the bags get used to hold compost scraps or trash..
I’m so happy I ran across this video In my suggested list! I can’t wait to make some! Any videos in the near future on the different ways to prepare plantains?
I can so relate to taking that first crunchy, hot bite and burning my tongue and mouth. But so delicious. My personal favorite dipping sauce is garlic and vinegar Masarup. Salamat
Prior to combining vegetable components with meat, I place minced vegetables on to cheese cloth and squeeze/remove liquids. Removing liquids makes for a crisper lumpia especially if it's left sitting prior to service,
Wow Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for TH-cam. I love to learn from talented creators like you!
I am seriously blessed, thank you for posting your mom's lumpia. The first time I tried it was when a co-worker brought it to work. I'm not want to try new foods but now i cannot stop. Thank you so so much.
did you add garlic bec lots of garlic makes it even tastier? i do not use carrots in my lumpia i use chestnut and my family always tell me that my lumpia is the best which is really the best lumpia here in toronto no one can beat it
I make mine shanghai with vietnamese cha gio and use a pastry bag to pipe the filling onto the wrapper. They don't reach the frezzer when I make them with friends around-)
Looks great ! my wife has friend from the Philippines she makes lumpia every time we go camping with them it's so good she gave me her recipe it's just like yours I'm going to finally attempt to make it after watching your video you make it look very easy thanks for this video . Just wondering what type of oil do you use ?
this is solid but i always like thin sliced carrots onions and cabbage... and obv garlic.. really not a bad way to make a lumpia as long as it's crispy and the flavors ya know are there... it was all about the sauce for me my moms bingo friend made it and i think it was just soy, vinegar and a lil hoison and like a drop or 10 of sesame oil to taste. it was basically play around with it till ya like what ya want. ♥
Many thanks, never heard of Lumpier but could I suggest for safety reasons you use a 3 L deep fat fryer very very cost-effective and this doesn’t allow overheating of the oil and keeps it regulated many thanks
HINT: Before wrapping the meat in the lumpia wrappers, make a small patty and cook it in a small pan and check its flavor. That way you won't have regrets.
Good idea👏🏾👏🏾👏🏾👏🏾
YES MY LOLA DID THIS ALL THE TIME
Very good idea! 👍🏽
Thanks
Cool idea 💡
I like this style of video actually showing the product and process instead of a guy just talking at the camera. TH-cam needs more of this.
TIPS:
1. After mixing everything, cook a spoonful of lumpia mixture
in a skillet. Taste and adjust accordingly then proceed to wrapping.
2. It’s important to keep the wrappers covered with a damp cloth to keep them pliable.
3. Always fry the lumpia seam-side down to keep the filling intact.
I had a friend from the Philippines that use to make Lumpia for me. I'd ask her to make me (her name was Mercidita, but we called her Mercy) 150 lumpia and I'd pay her for them lol. They were the best food I'd ever tasted. I love lumpia, and I'd like to try to make them myself.
Karen Lovett lumpia is the BEST!! Yeah when you make them be sure to make a LOT cause they go fast hahaha. Make sure to freeze them separately so they don’t stick together. They become one large brick of you stack them in a bag and freeze them all at once.
I also tasted lumpia from a Filipino neighbor … and she would make the best pancit until I learned to make it
Go for it, cause I surely am. They look delicious, and I love the crunchiness.
how much was it
I was introduced to lumpia at a fairly young age because my dad was in the service. A lot of the filipino moms would make large batches of lumpia and sell them. I fell in love with lumpia on the first bite. I remember one time my father and I labored in the kitchen all day making lumpia ourselves. We both agreed it was easier to buy them rather than making it ourselves. 😂 My two other favorites are pancit and chicken adobo. Yummy! 🎉
Thanks so much for your content and sharing your mom's recipe. Where my husband and I work we have an extended Fil-Am family. We are so honored to know, love and experience such kindness.
I' really excited to find this recipe. I ate this all the time in 79-86 while Stationed in Subic Bay and then our mess cooks wife would make it for us. It was my favorite meal and have not had it in 37 years. But now I can make my own. THANK YOU
Navy vet here also. My first encounter with lumpia (and pancit😋) was in Guantanamo Bay, Cuba 79-80. Glad to now have both recipes!
This is by far the best cooking video I’ve watched. Very thorough, no nonsense talking, yet very informative. Thank you!
I love Lumpia...my Auntie-in-law is Philippino and I always come home with a freezer bags full
So good! Score!!
Im full filipino and I used to live in California and Now that I've been out of California I can't find filipino food. So I make it myself and I've made filipino dishes for my filipino friends
Omg! I have been looking for this for over 31 years. When I lived in Sinop Turkey I met a German lady and she made these for me and To this day I have never tasted anthing like it. So thank you so much. This was one of the greatest memories of my life in Turkey. Many blessings. Stay inspired! 😁😇💓
Thanks for sharing!
Phaziz of Life Inspirational Entertainment
XX XX xx s
@@jazzydion5023 thank you! Please visit our nonprofit website phazizoflife.com and subscribe to our channel. Stay inspired! I appreciate your love.
Making these tonight... my mother moved back to the philippines a year ago and I really miss her lumpia. Thanks for sharing your recipe on this!
Yes I love that you got technical with the frying! I need precise instructions like this. Thank you!
I love how the cat is just chilln taking notes! Lol
lisa Chai Hahahah
Yes, the cat. Lumpia Police on the go.
Charlie. F. Thank God he ain't making tunafish Lumpias cause they would for sure get confiscated by the police 😹🤣🤣🤣
I lived the kitty popping up lol
I'm thankful he mentioned the low sodium soy sauce, really important for a good cooking video because it's easy to get the types of soy confused and you'll ruin a dish with too much salt!
I had a friend, Neri, who introduced me to Lumpia, She passed several years ago and I have been wanting to make them so I found your recipe and made them. They were delicious and my family loved them too.
I want to thank you for sharing your mother's recipe with us! I made this for my son's co-workers. I received so many compliments and, was asked to make it again!
Thanks again, peace blessings and love 😘
BTW your fur baby's adorable 😍
Muffy Chao that’s so great to hear! Thank you for watching and commenting :)
@@PhilipLemoine I think the cat wanted to help you make lumpia
Love the way you wrap the lumpia. Not everyone knows how to wrap pretty.
Shout out to my mom for that! 🤙🏽🤙🏽
We made this for Thanksgiving yesterday and it was hella good! Thank you for the detailed and easy to follow instructions.
I love that the kitty is observing your lumpia prep techniques! Looks like kitty is on a stool so he can view action at eye level!
Yes i notice that too Helen God bless keep it comin'
It’s unsanitary
I was introduced to lumpia in my hometown in Alaska where we had a large Filipino community. We used to make lumpia for school fundraisers. But most of ours were veggie and the veggies were just chopped thin. Once in a while we’d add ground pork.
Joanna Mallory nice! What veggies did you put inside?
Philip Lemoine typical stuff.... carrot, cabbage, onion, garlic, I’ve never seen raw eggs added. So many different ways to do the same foods!
Joanna Mallory nice. Yeah I think the egg is more to bind everything together. Did you season the veggies at all? I mean add any sort of liquid? I’m interested in making some veggie lumpia next but mine always come out dry.
Philip Lemoine honestly there was some moisture in the carrots, but other than some garlic and pepper...no. We put all the ingredients in a bowl and mixed them... then put them into the VERY thin wrappers and fried them. Always sold a ton of them though!
A local Filipino restaurant on my commute home made two types of lumpia. They had the veggie type similar to spring rolls and this type, but with maybe a small pinch of well crushed red pepper flakes, which they called Shanghai lumpia. They served them with a ginger/teriyaki sauce.
Your Mom's lumpia and pancit are just.......absolutely delicious. And when it's made from love from Mom and family...YOU KNOW IT'S GOOD🌿🌻🌿🌷
Yes! your process, ingredients, and technique was what I was much more used to compared to all the other videos I’ve watched
I was stationed on the island of Guam. My mother flew to see me. I took her to a farmer's market. They were selling Lumpia. We both enjoyed the taste.
A lot of common recipe they use in Guam is just strained cook ground beef not really pork in it... bean sprouts, cabbage, some rice noodles, and carrots those are the main ingredients...
I am a Filipino. My son loves lumpia and I always cook it for him, though I never tried combining ground pork and beef. Will try to do that next time. Thank you for the video.
Do you cook the meat & veggies first or do you roll them raw? My next door neighbors are from the Philippines & they cook the mixture first, then roll & fry.
@@donnabarker1554 Different types of lumpia call for different ways of cooking them. Some require the filling to be cooked first. The lumpia featured here is wrapped raw and frying cooks it throughout. There is also a lumpia that is served fresh with no frying involved.
Lumpia-expert and my mom, says that ground pork and shrimp combo is the best. Esp if the shrimp is fresh and pink, it provides a kind of sweetness. Remember to chop the shrimp real small.
Was liking the recipe and video a lot, and then you started talking about using less plastic and I LOVED IT!!!!
zookey93 I posted a few other videos on my channel on how we are trying to use less plastic! Check it out
Thank you so much. I’ve only made lumpia a couple times. My mom and my sister make me do it. (I add a little fish sauce - I like the funkiness).
Philip, thanks so much for the Filipino recipes. Have not found any Filipino restaurants where I live and miss my time in the P.I.
I LOVE that you talked about recycling plastic !! I was already enjoying your video but mahalo nui for sharing and bringing awareness! No single use plastic + LOVE lumpia !!
kymmi lee for sure! We’re not perfect and still use plastic daily but we try where we can. I have uploaded a few videos on how we try and live single use plastic free. Check it out on my page. I made a playlist. I shot a bunch more and plan to upload them ASAP!
Just made them! I no longer have to remember how I use to make them. Thank you!!
I love your video, I cook & shred my chicken first . And sauté my carrots ,bean sprouts,onion. Then add my chicken to my veggies and add my all my spices & soy sauce , then I roll and fry 8 at a time . We don’t like soggy lumpia’s 😋
Tried this recipe tonight. It was my first attempt at lumpia and it was a success. Thanks for sharing this recipe.
Thats awesome! Im so happy they turned out great! Its a lot of work but so worth it!
I like how you rycled your container to used as a measuring bowl. I like your lumpia recipe.
Julia B Mangaliag thank you 🙏🏼
thanks for sharing. Used to have thess alot when we lived on Guam.
The measurements for the ingredients were perfect!! I weighed everything too. They were soooo good!!! Thank you for sharing!
Made these for Christmas and they were a big hit! Thank you for sharing. ❤
No these are great .. simple and well explained ..good job son ..tell moms she taught you well ☝️😎
I always fry a little of the meat mixture before I roll them so I know what the meat will taste like and season it correctly
Great tip!
I do the same!
Same
I wouldn't know. When we try corn tortillas wrapped around chicken it's open on both ends so your sure it cooks but seasoning is always by look.
I do the same 😊
I spent 2 years in the Philippines many years ago and had a recipe from my maid. I made it for dinner guests after I returned to the states and all just read about it. I lost my recipe years ago and so happy I found your show. I think that I used to put cabbage in it. If I add cabbage to the food processor would this make the mixture too moist? So looking forward to making Lumpia soon. Thanks. Your ideas will make it so much easier to make.
Yey! What's good?
Conscious in using less single-use plastic. Good job 👌
The cat cameo is hilarious 🤣 is he sitting on a stool? Lol
lol yeah haha
That cat is a pawsome actor, I think it might be Robert DiNor as a cat.
Kristina Bell haha I was thinking the same thing!!!
This looks delicious! We fry our lumpia in duck fat and use the same dipping sauce! They sell it at our local Asian market. So good!
😋😋😋
Ooo, duck fat! Delicious!
I made this recipe tonight and we all loved it! Thank you for sharing.
Good job uso, I’ve always love Philippine lumpia, now I know how to make it, it’s time to practice how to row them lumpia, thank you 🤟🏾
OMG!! My mom makes these sorta the same way! but she only uses beef i believe, i help her with it whenever we make it ,and its fun, I actually take a big interest in cooking!
My mom worked as a nurse around a large Filipino community and they always gifted her with these .. I too work with a large group of Filipino community and I as well enjoy their food .. but I will try this .. no ginger?
no ginger
I have made lumpia before when an Asian friend taught me how. We used ground chicken, jicama, and other veggies. So delicious. I love your recipe and will make it soon. Now I actually know how to wrap the lumpia correctly. So informative. I am looking forward to trying other interesting recipes you mentioned. My little grandsons LOVES mac and cheese so I know he would love that kind.
Love your SF Giants hat!!! And my sister in law (who is Filipina & Chinese) taught me how to make lumpia just like you did yours!! GO SF!
I have a sister in law that is pino and she knows my absolute favorite food is Lumpia with sweet chili sauce to dip it in. Unfortunately I moved 2000 miles away so I don't get them anymore but I am trying to find the wrap so I can make them myself. My other favorite food is Chicken or pork adobo, so good
one of my favorite dishes served by the cooks during my Naval career!!
Totally love your recipes. I knew you had to be a local when I saw the sugars in your cookie video. My kids loved it, and had no idea that I used almond flour. For lumpia I also sneak in spinach or celery, whatever I have on hand. Freeze them and kids can throw it in the air fryer. I also encourage and support zero/low waste! Keep up the awesome work!!!
You say "pretty much" way to much
I nearly died laughing at the end. If you have never bitten into a hot lumpia you don't know what you are missing. My step mom would laugh at me everytime I would do that. And the cat in the video made me smile.
Old poke container? Das how! Grew up using butter containers and such and I still do!! btw, Mahalo for the recipe, I making this recipe for thanksgiving side dish! Mahalo!
Yummy 😋 making lumpia’s for Christmas dinner 🍽️
Awesome stuff. I just subscribed. I love lumpia 😍. Growing up in Hawaii was the best. Awesome content philip. I'll be sticking around for more videos.
I store my lumpia in the bags that the wraps come in! You can store a LOT in each bag and just put a rubber band around them. After they are fried, the bags get used to hold compost scraps or trash..
I LOVE YOUR CAT!!!!!!💕💕💕💕💕 Apparently they enjoy Lumpia too! LOL! Great recipe!
Thank you
The cat is my favorite part!
Very very good demonstration of preparation 😊
I’m so happy I ran across this video In my suggested list! I can’t wait to make some! Any videos in the near future on the different ways to prepare plantains?
I can so relate to taking that first crunchy, hot bite and burning my tongue and mouth. But so delicious. My personal favorite dipping sauce is garlic and vinegar Masarup. Salamat
The lumpia mouth burn at the end is well worth the subscription! lol
That's like how we make lumpia also.
I made these today and they came out great. Thank you for a easy to follow and exact measurements. Will be trying more of your recipes.
AWESOME! Glade you liked them! Ill be sure to post more as often as possible.
Just ate some lumpia and I recommend salt, pepper and vinegar combined to dip them
Adding crushed garlic to that dip might be more delicious if you like garlic 😋
Wow! This is super simple. I thought it would be more difficult. Thanks!
Yeah pretty straight forward! Its just the rolling part isnt fun haha
Auntie Arlene lumpia. Soo good! Thank you for sharing... now I have to make some👍❤️🙏
Prior to combining vegetable components with meat, I place minced vegetables on to cheese cloth and squeeze/remove liquids. Removing liquids makes for a crisper lumpia especially if it's left sitting prior to service,
I can’t wait to make these and your mom’s pancit! Thank you! 🤩
I hope you enjoy them!
This was great! I love the list and yielding total and how to.
Learned a lot from you,love your cat and most of all,all your cooking techniques and saving old containers and plastics.
I think it's so cute cat watching. I want to eat all of your lumpia, they are perfect
I have made Lumpiaghetti with leftover spaghetti. They were glorious. Make sure to mix in some shredded cheese in it before rolling them up though.
Looks like you have a helper up there. Ya know, cats love lumpia too. So cute!
Thanks for the video bro! Very well explained.
I like your tattoos & your cat!
Please continue to share your great recipes w us.
Wow Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for TH-cam. I love to learn from talented creators like you!
Thank you! I just entered a relationship with a Filipina woman! You are a lifesaver
I love how you said don’t double the garlic! If you know, you know. ❤
I made my first batch tonight while watching this. Was delicious. Thank you for posting. And those pot stickers are good purchased some myself (:
I am seriously blessed, thank you for posting your mom's lumpia. The first time I tried it was when a co-worker brought it to work. I'm not want to try new foods but now i cannot stop. Thank you so so much.
lumpia is a tradition for my family to make and i love it sm ate it since i was a a tiny boy
Yummmmm. Lumpia, chicken adobo and pancit sounds amazing right now.
Since i dont eat pork or beef, i make fish lumpia instead. A family bestseller. 👍
What type of fish do you use? Sounds good!
Yummy. Love it will be making these on Saturday.💜💜💜 from Texas
Favorite ng bayan. Ang pinaka unang nauubos pag may handaan.
did you add garlic bec lots of garlic makes it even tastier? i do not use carrots in my lumpia i use chestnut and my family always tell me that my lumpia is the best which is really the best lumpia here in toronto no one can beat it
I didn't expect to see the cat pop up! Nice surprise! 🐱❤🐈
I think I'm going to try and make this. If I can find those wrappers. BTW like your kitchen.
I make mine shanghai with vietnamese cha gio and use a pastry bag to pipe the filling onto the wrapper. They don't reach the frezzer when I make them with friends around-)
Looks great ! my wife has friend from the Philippines she makes lumpia every time we go camping with them it's so good she gave me her recipe it's just like yours I'm going to finally attempt to make it after watching your video you make it look very easy thanks for this video . Just wondering what type of oil do you use ?
00:13 At this exact moment I subscribed!!!Hello from San Diego💋🤟🏖🌴
this is solid but i always like thin sliced carrots onions and cabbage... and obv garlic.. really not a bad way to make a lumpia as long as it's crispy and the flavors ya know are there... it was all about the sauce for me my moms bingo friend made it and i think it was just soy, vinegar and a lil hoison and like a drop or 10 of sesame oil to taste. it was basically play around with it till ya like what ya want. ♥
What’s a good oil to fry them in? Can’t wait to try them! Thanks for the recipe! Aloha
Something with a high smoking point. Peanut oil is what I use
Thank you for the 707. I needed that today. Aloha.
Hello Philip, have a wonderful day 👐😊 Filipino LUMPIA is also my all-time favorite Filipino food ever 😋😋😋
lmao got a kick out of the Cat watching you!
may try your take on lumpia, nicely done btw
Cat looked like it wanted some waiting patiently..
Lumpia! Wish I had a stash in my freezer to cook up...look SO good!
Many thanks, never heard of Lumpier but could I suggest for safety reasons you use a 3 L deep fat fryer very very cost-effective and this doesn’t allow overheating of the oil and keeps it regulated many thanks
omg! your cat is so adorable just watching you make those yummy lumpia!!! 🥰🥰🥰
We all have that Auntie Arlene in the fam! Good recipe!
I just discovered your channel and I really like the way you explain your recipes. 👍
Bro recommended and linked the literal BEST sweet chili sauce on planet earth. Clearly knows what he's doing