How to Make Takoyaki!

Takoyaki, gooey ball-shaped dumplings filled with octopus, are one of the most popular street foods in Japan. Using a special takoyaki pan designed with spherical molds, this yummy snack is made with just a few ingredients and topped with a special takoyaki sauce. The process of creating the balls requires a few minutes of constant rotating, which makes it a fun interactive event for family gatherings and parties!
Shop our takoyaki essentials at en.bentoandco....
Recipe (makes about 40 takoyaki)
How to Make Takoyaki
1. Pour 200 g takoyaki flour into a mixing bowl
2. Add one egg and 600 ml water
3. Mix until homogenous
4. Grease the pan thoroughly with oil and preheat on the stove
5. Pour mixture into each mold (fill about halfway)
6. Add sliced octopus, minced pickled ginger to each mold
Optional: We also added tenkasu (crispy flour batter bits) and hoshi ebi small dried shrimps
7. Cook until boiling
8. Use a skewer or toothpick to release the edges of each mold and flip!
9. Continue rotating until balls form (should be golden brown)
10. Remove from pan and top with sauce, nori flakes and katsuobushi (dried bonito flakes)
11. Enjoy!
Stay up to date with new products by subscribing to our channel.
Like us: / bentoandco
Follow us: / bentoandco
Follow us: / bentoandco
Visit our store en.bentoandco....
Video by Hinode Visuals