How to Cook Frozen Dumplings Perfectly Cooking Hack!
ฝัง
- เผยแพร่เมื่อ 18 เม.ย. 2020
- How to Cook Frozen Dumplings Perfectly
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#Frozen #Dumplings #CookWithUs #Hack #Quarantine recipe - แนวปฏิบัติและการใช้ชีวิต
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"You wanna see how hard it is?" *snaps dumpling in half* "Oh my gosh it's broken. But it's because I'm strong."
Hahaha I liked when he said that
Haha me too
😂😂😂😂😂 that had me crack a smile
@@taylorfrazier4418 stop using my picture
You have to repeat what we all saw? Dumb
I love how he cooks and she eats it 😂 I wanna live my life as her 😂😂
Him
@@Faateh_k no, her lol
Literally me I was thinking that
She doesn't realize it but he's secretly loves obese women lol sorry I couldn't help it !!! 🥰 Lol
I was thinking that too... and saying to my hubby as well. Hearing after cooking: "Claire!" I think she could smell it around their home and waiting to be called. 😂😊😋🥢
"steamer looks like UFO" .... literally my entire childhood opening and closing that thing with lego guys getting abducted.
i think you might be lucky to have this as an unique childhood experience, sir.
I loved the fry+steam option. My frozen dumpling came out awesome. I tried to air fry them earlier but they were not good. Heard bad reviews about boiling and microwave steam so didn't try that. Yesterday tried your fry +water+steam option and they came out really nice. Thanks a lot for this amazing video.
i actually did that just now ( when i wrote this comment ) i steamed the dumplings to become soft , then i fried them.
it came out great and it was DELICIOUS! , it was slightly crispy and amazing
He didn't say fry first. It's steam/microwave first
someone liked my reply , thanks!
Kate, same with me. My wife is Asian but I normally cook the dumplings because they are so easy but they are just Okay nothing special. The pan fry/steam is awesome! So good and easy too.
That's the method I've always used (30+ years) and it really does work well. Rather than water, I use a stock that compliments the filling (pork, chicken, beef, vegetable stock).
The ramen and dumpling hack is genius!!!!!
Emily G Thanks! 🤣
I was eating an In-n-out burger while watching this video. I wanted to spit out my burger and run to the Korean supermarket to buy frozen dumplings. Haha
Mims T OMG, we love In-N-Out so much!!! Please don't 🤣🤣🤣🤣🤣
In N Out is open? I miss it so much since moved away
@@AaronandClaire I love in n out too 😂 hey thanks for your videos!
In-n-Out isn't that good though. Honestly, none of the fast food chain burgers are good at all.
@@nntflow7058 😂 ok
For the panfried with oil water it is much simpler and cleaner (and safer!) if, before putting the pan on the stove, you put in about 30-40 ml of oil (2-3 tbsp) and then fill the pan with only about 6 or 7 mm water (~1/4 inch). Then put it over the heat with a cover and get it to boil. Take frozen dumplings and put them in the pan, mixing into the oil like Aaron shows in the video. Cover again and wait a minute or two for it to start boiling. Give another minute or so and take the cover off. Once the water boils off, the dumplings are fully thawed and the frying begins. Perfecting the browning can take experience, but one clue is that the carbs that seep into the oil and water from the boiling phase will also fry around the edges of the dumpling. The color of this stuff as it fries will indicate what the bottom of the dumplings is about to look like. On last tip: if you have dumplings with a lot of fat, like the 고기 만두 from Bibigo, you almost never need oil, just water. The 고기 provides enough and oh man, the fat tastes so much better than oil!
P.S. Aaron, please do not put plastic bags in the microwave! So unhealthy!
Thx, gonna try this as pkg instructions end in disaster for me - but I don’t use nonstick cookware, so maybe that is reason?
You should get your own channel so I can come over there and tell you what you’re doing wrong.
putting plastic in a microwave doesn’t impact our health
Definitely wanna do the last one! That’s like the reward of staying til the end!
Chris Mak Let's go for it! 😉
Imagine if you add cheese too !!!
@@BKeny007 I tried and surprisingly the first time it was tasty, but second time it was gross.
@@AaronandClaire what kind of flour did you use? It looks like corn starch...
@@windywednesday4166 I thought the same, surely ordinary flour would end up like wallpaper paste? 🤣
The editing and overall quality in these videos is insane, this channel deserves so many more subs
Me watching the chopstick trick:
"And now you owe me $50"
Me: I-
I found myself asking where to send the $15
Actually the chopstick technique was covered months ago by another South Korean youtuber named 칩chip. Infact, he used the very similar thumbnail with three dumplings on top of ramen noodle using wooden chopsticks.
Speccy SquareGoLike , I LAUGHED OUT LOUD! when He said that!
hah. $15.
@@savely2 it works perfectly.
Love steamed dumplings. Got a metal steamer just like in the video but found I had trouble with dumplings wanting to stick. There was no way to get them off in one piece. Tried spraying with a bit of oil first. That worked but was a messy clean up.
Finally layered the steamer with a few cabbage leaves. Voila! Perfect dumplings. No stick, no tear, no messy clean up and the cabbage tastes pretty darn good from the dumpling juices too.
Claire is absolutely adorable and seems so sweet! Love her expressions! Wow, ramen and dumplings cooked at the same time is quite the feat!
Bless the TH-cam algorithm for showing me this channel
sometimes it works great, i was looking for a kimchi recipe and found this channel and Kwons Corner thanks to them both being recommended videos
New fan from Hawaii here.
I've been bingeing on your vids for the last 3 days.
I want to compliment you on your videos. Excellent production, narration, visual and flow values.
The quality of your hard work pops and comes through to the audience. The both of you vibe a kind and generous spirit IMO. Great work.
I am going to try your Ramyen advice. My favorite vid so far.
I also enjoy the parts when the two of you converse in Korean and you put the subtitles in. My son's best friend is a former korean national. I learned soo much language from him and his family. A huge blessing was that friend's mother was a cook. Her food was EXCELLENT! I love the Korean people and their food. Keep up the good work.
Lastly, Claire you are a beautiful woman. No doubt a lot of subscribers and viewers tune in to see you. You bring the sugar to every episode.
Aloha!
I am such a fan of you guys! I love your recipes and your humor makes me laugh! Also, I love watching Claire eat. She’s not afraid to take big bites and it just makes my mouth water to see how she enjoys the food. Keep posting more recipes. I love cooking these!
Thank you for enjoying our videos! 😘🙏
Just tried this for dinner on a whim. Turned out fantastic. This is the second technique of yours I have used and both turned out great! Keep up the good work
I just throw mandu inside my ramyum. Lazy af. Lol
Sarah Klmopuffs That's the simplest! 😉🍜
If you pan fry them a tiny bit and then tuck me under the ramen water- they are cooked perfectly
lol me too
yep, thats what I do :-) :-) :-)
everything but the kitchen sink
Fried/steamed is my favourite, absolutely. Just found your charming channel! Your instructions are so simple and clear. I might be inspired to cook again!
I don’t know which is cuter, Aaron with his clever cooking jokes or Claire enjoying every bite!
"...now you owe me 15 bucks!" 🤣🤣 I'm definitely trying the one w/cornstarch and scallions 🤙🏾
Literally in my freezer right now are 4 bags of the first brand of dumplings shown in this video (the ones cooked with the UFO steamer). Time to try out some frozen dumpling hacks! I think it's better to use starch water rather than flour+water to create the crispy bottom of the last dish.
stilapixie You know what? The next video is about crazy recipes using dumplings!!! Please look forward to it! 😍😍
Do you think egg whites as a substitute would be good?
@@TheCrazyMiget if you want a crunchy/crispy texture, you won't get that with egg whites^^
do U mean like POTATO STARCH ..IS that what starch is !??🤭
@@beerskittlez9503 usually corn starch, like what you would use to make gravy if you don't have flour
This is the first time I have watched your video and I can say you have mad cooking skills but your humor makes me want to watch more. Claire is adorable as well. Keep making those videos.
This is definitely the one and only cooking show on TH-cam. I love you guys ❤❤ Aaron, you make cooking yummy food so much fun. Clair you are amazingly sweet. Your cook book is easy to follow, great recipes. 👏🏻
This channel is so underrated!!! Definitely gonna subscribe!
I just started to look at your videos and this one was recommended to me, I can't believe I am so ealy! This is the first time I am early at something. A French girl who likes your recipes
Cora Le Vaillant Yay! You're the first!!!!😍
She loves everything he makes, so supportive!!
I did the second to last method and they came out crispy, crunchy, and steamy. Love it. Thanks.
So glad I found this channel. Can’t wait to try all these techniques. Thank you so much for the amazing content !
btsy gnzlz Welcome to our channel! 😍😍
I love the chopsticks steamer hahaha crazy but super usefull. I’m craving for dumplings now...
Miss Charry Let's go get some!! 😍
"it's the only food that claire and i can have today" pure gold. thanks for this video
For real I not just love watching your videos but the recipes are always super delicious and easy so they are now a staple in my house. I'm excited to finally try these cause I know I won't be disappointed. Love your work guys xx
For that last one, I usually use egg instead of water+flour mix, and comes out pretty well/pretty!
What kind of flour do you use?
What kind of flour do you use?
@@seanbruno218 Oh I meant you can crack an egg to substitute to glue it all together like the water+flour mix
@@grogweedwalker Oh I meant you can crack an egg to substitute to glue it all together like the water+flour mix
I've been a long time subscriber and I'm so proud of you that for the past couple of videos you're having more views. Keep up the good job!!!
Carol Baker Thank you for being with us. It's all thanks to you guys!! 🙏🙏🙏🥰
I loved your dry humor in the video and also the great tips. Thanks!!!
Yup. Literally have these things in my freezer now, thanks so much for these tips!!!
This is literally what I neeedddd since I ran out of ramen I have so much dumplingssss THANK YOUUUU
Nyah's World You know what? The next video is about crazy recipes using dumplings!!! Please look forward to it! 😍😍
Aaron & Claire's Korea I will! Thank you for keeping us well fed during quarantine 😋
@@AaronandClaire can't wait!! Today I cook the water with flour wonton recipe with scallions. So excited!!!
Love the idea of steaming dumplings over pot of ramen. So mind blowingly simple and easy the child in me is dancing with joy. Thanks for another great video.
Thank you Aaron and Claire for sharing these helpful hints 😊☺😊
Really great ideas! Love the chopstick hack.
So we did the next to last method (fried). They turned out fantastic!! I was a little iffy on whether the water was boiled off or not and kept checking and pulled them a little early, but now I know better! You guys are awesome! Thank you!
Thanks for this! I just bought frozen dumplings for a little change and this helps a lot. Will be doing the frying then steaming method and hopefully the combination of soft and crunch will be a hit with the kids.
6:38 Claire's expression when he takes away the plate: "...okay." Claire is so cute! 😂
THANK YOU ! Just tried the fried method, delicious, works perfectly!
I just tried the fry + steam option and it was sooo good!! I always thought frozen dumplings were not that good but turns out I just needed to learn how to properly cook them. Thanks! n.n
This is amazing oh, we were just talking today about how much we miss having dumplings and how we used to buy them all the time. Thanks for all the tips and tricks, I will be excited to try them!
Goodi2shooz Alright, let's go for it! 😍
Aaron and Claire, you guys really make my week with every video you post! I don’t know how many times I have referred to your videos as my kitchen manual! I am forever indebted to you both!!!
You owe me thousands of dollars! But you are always welcome to do it! 🤣🤣😁
Aaron and Claire Hahhaha. Whenever you two are in Canada, you can claim some good meals from me!
Just what I thought. This channel will give me the simplest way to cook dumplings. Will definitely have a dumpling party this New years eve. Thanks, Aaron and Claire! ♥♥♥ from PH
Hope you both are staying safe during this time! I’m sure all of us appreciate how you guys are still producing content even with the circumstances going on!! ♥️♥️
Tina Dinh Thank you for saying that 😍 Stay safe and healthy!🙏
Claire eats it all! She is my hero.🥟🥢
you make me smile, thank you for your videos
Incredible easy and effective cooking! I will definitely try the last one. Thank you !
3:47 "I might not be Claire but I'll still eat that whole plate if you'd let me" - Hodu
Hungry Hodu was pretending to be Claire. But it didn't work. 🤣🤣🤣
I have been using a reusable microwaveable plastic container with a couple of tablespoons of water and microwave for 2-3 mins with the lid slightly loose. This is quick and easy for frozen dumplings and dim sums. Plastic bags may not be suitable for the microwave.
So glad I’ve discovered your channel! Excellent content thank you! 🙏🏻👍
Thank you, very helpful tips!
I came here looking for a more efficient method for steaming dumplings and just the first clip delivered. I even have a steamer like this at home. But all the other methods seemed so interesting either! I'm definitely going to try all of them!! Thank you very much! ^^
Love you two's videos! Keep it up!
Jonel Belarmino 😍😍😍
I am trying the last method! Looks amazing!!!
Thank you again for another great tips video!😍
Thanks Aaron and Claire
I just fry them frozen on high heat, optionally flipping them to brown more sides, pour in a couple tablespoons of water, cover and lower the heat for a couple of minutes. The steam from the water ensures it's all thawed and cooked. When microwaving, I wrap them in paper towels then wet the paper towels then cover with a lid or saran wrap and microwave. In ramen, I just throw in the frozen dumplings with the noodles in the broth. The easiest is to just boil them.
John Wang
U microwave Saran Wrap? O.O
@@jamahlrawls3520 saran wrap is usually microwave safe
I don’t know what’s better. His amazing cooking or Claire’s reactions to his food.
Thanks!!! 😍
Thank you for sharing your knowledge. So kind. 🙏🏻
Thanks so much for the info Aaron.
Stumbled upon your ramen video and immediately subscribed! Keep it up you are going to get a ton of subscribers
huh ..they ALREDii hav 1.3+million
they have TuNS ..U MEAN THEY WILL KEEP GROWING AUDIENCE 🥳F SuRE, TRu 😏
🥢 for steaming mandoo!? Game👍🏼changer!
Thank you Aaron and Claire. Great tips.
Glad I found this, amazing tips!
Aaron, when you added the green onions, I was waiting for 'More Green Onions, More Delicious!' but it never happened. Don't forget next time, it's your signature move.
Ken K Sorry to let you down. I will say here for you. ' More Green Onions, More Delicious!' 😝😉🤣🤣
Oooo love that dumpling and ramen trick. ❤️
Alaska Wind Tell me about it! 😍
Thanks for the ideas on cooking dumplings. I will try them all.
your lessons are very simple thanks
YUMMY!!! I know what I am getting at the supermarket tomorrow!!!
JulyLeo0724 Yay!!! 😍
These are great tips!! I now use the pan-fry/steam method and they are a huge hit! Also, I had never tried ramyun and mandu together and I can't believe I had lived this long without doing that. Delicious!
You really make things look so simple!
Great tips! Thank you! 😊👍
I am by NO means a dumpling expert! And I will absolutely try all of these when I get some dumplings from the store! The way I’ve made them was to boil the dumplings in water until they are soft and then in a frying pan I fry them until golden brown then add a mixture of soy sauce and brown sugar and cook a little while longer. That’s the only way I’ve ever made them so it gets boring and I don’t have them very often anymore! Now I have new ways to try!!! Thank you!!💙
😍😍😍
2 days ago you guys were on 18k, today it's on 30k subs. GREAT JOB GUYS!
John and Malie Thanks guys! ❤
@@AaronandClaire now 100k+
@@AaronandClaire no wonder, this was a really good video. Thank you!
@@TheAbdi9312 Amazing isn't it? These guys deserve more!
Simple hacks that saves life, THANK YOU
Loved this video. Will be trying your frying and steaming the dumplings.
I love store brought korean dumpling but i dont like the price tag in Australia. I love fried ones the best. I love the texture of it being fried on the bottom and steams on the top
After watching your videos, I’m craving Korean food a ton!!! Great content! Thanks for all the tips:)
Alex My pleasure! 😍
I'm so happy that I found your channel! Amazing! I'm in Canada and love dumplings but can only get them frozen from he market. So many interesting and new ways to enjoy them, thank you!
the last two were very helpful!
i love korean foods! all your vids made me soooooo hungry :D
I love the last recipe! I would add garlic, nori, and seasame seed and suggest that those who can consume dairy safely to try topping the mixture with cheese for some cheesy crisp!
Wonderful wonderful teaching video. Thank you. Last one looks so crispy and good. God bless you both. Thank you so much
Excellent video, thank you!
I just prepared some dumplings (filled with tofu and chicken, coz, well, ration) and let them frozen. I think I'll try your latest recipe. It turns out very pretty tho. Can't wait to try it!
Can you make a video on how to make skin dumpling at home? Also some ideas about the filling?
Thank you
Thank you for your help. Making them tonight
The past year or so I've found your videos to be fun and quite helpful.
Frozen dumplings are fairly easy prepare but mine were nothing special until I tried your simple instructions pan fry with 50ml water. Wow truly made a big improvement.
Thank you so much!
FANTASTIC! I came across this vid, and ran right out to get some frozen dumplings. OMGoodness, they’re perfect! I’ve avoided them for years because I could never get the same texture/results as the ones in a restaurant, but HOT DAMN that ends now. I’ve tried each and every way you’ve demonstrated in the video, and my dumplings have turned out perfectly every time. This was a real game-changer, friend. Kudos.
hymcgee710 Wow, I'm so glad to hear!!! You made it! Good job!👍👍👍
I wish the Asian store near me was open right now😭 I also love how you give us alternatives in your videos incase we don't have fancy equipment 😂
chaimilk if you have Trader Joe’s by you they sell great Japanese gyoza
Or make your own. My kids love this recipe. I tweaked it a bit, but it’s still a great recipe to follow by
th-cam.com/video/FaJyUt3G7z8/w-d-xo.html
@@kimkieu7 that looks good! I'll have to give it a go👀
Great hack and recipe.
😋 Yum! Thanks for all your tips and help Aaron & Claire!😉👍💞
“Now you owe me 15 bucks!” HAHAHAHAHA
I‘ll try pan steamed and micro steamed! I usually just throw them into my soup!
Perfect team 👍🏼 Thanks
Aaron cracks me up and Claire is so cute. Which one to try? ALL of them. I am totally buying frozen dumplings tomorrow. Thanks!